INSIDE — Apartments to be built on Colonial Highlands project — Page 9 TRENDS
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August 17, 2018 • Vo. 40 No. 33 • 20 pages
REPORTER’S NOTEBOOK
‘Searchable technology’ latest in Northpark Mall renovation — Page 2
MBJ FOCUS
Banking & Finance {Section begins P10}
» Some see interest rate hikes by the Fed as a good thing » Bill Rayburn pushes to create jobs across the state
Aplós opens in Highland Village TACY RAYBURN/MBJ
{The List P13-15} » Credit Unions By JACK WEATHERLY jack.weatherly@msbusiness.com
COlUMN {P8}
» MATTHEW McLAUGHLIN: Be driven by relationships, not numbers
A
lex Eaton says the cuisine at his Manship Wood-Fired Kitchen, opened in October 2013, is “Mediterranean with Southern roots.” The latest restaurant opened
Aug. 6 by Eaton and business partner Steven O’Neill is Mediterranean. The name of the restaurant, Aplós, is Greek for “simple.” That’s because of a distillation of all those cultural influences, says Eaton, whose new restaurant opens onto the Highland Village courtyard, where there is extra seating beneath umbrellas. “I’m half Lebanese, but when I did my an-
cestry it was Lebanese, Italian and Greek,” said Eaton, 33. “So that’s what this is.” It’s simple. But developing the Aplós menu wasn’t as he traveled to Lebanon, San Francisco and Philadelphia. “My mother is an Iupe,” a family with many members in the area. His great-grand-
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