YOM TOV 2017 | ISSUE 40
Classic Jewish Food 10-Ingredients or Less!
Jamie's Modern Fruit Cake pg. 53
USA $6.99 / CANADA $8.50 / UK £5.00 AUSTRALIA $8.50 / SA R90 / ISRAEL 25
a bitayavon production
FOR RECIPES, MENUS, CONTESTS AND MORE VISIT WWW.JOYOFKOSHER.COM
KIDS COOKING HEALTH COLUMN INSPIRATION FOR THE NEW YEAR
JAMIE’S SIMANIM INSPIRED MENU | CHEF LAURA FRANKEL CELEBRATES THE HUMBLE APPLE | JOAN NATHAN'S FAVORITE JEWISH CLASSICS
Traditional Meat Filling
Kreplach Savory little pockets stuffed with meat are a tradition during the holidays. By Chef Laura Frankel
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| KREPLACH |
Asian-Inspired Meat Filling
Schwarma-Spiced Meat Filling
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| COCKTAILS |
Every Old Drink Is New Again By Cheryl Rich Heisler
Bold, Cold & Gold
Spirit-ual Connection
Better ´n Borsht
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| KIDS IN ACTION |
hOney grAnOlA Cups Oats
Coconut Oil
Dates
Bran Flakes & Rice Cereal
Flour Sea Salt Cinnamon
watch
Honey
Easy as 1,2,3!...one bowl...mix ingredients...form & bake. By Shifra Klein 58
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Kids making and ďŹ lling these bowls www. youtube.com/ joyofkosher
| SIMANIM INSPIRED |
Simanim Inspired Jamie’s annual family-friendly take on simanim
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| SIMANIM INSPIRED |
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| TABLESCAPE |
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Fall-inspired look reinforces our obsession with apples.
The purple-toned artichoke and ďŹ gs complemented the green apple in the perfect way.
Our inspiration: Granny Smith Apple Green
| TABLESCAPE |
When choosing the plants and owers for this table, we wanted something that blended with the green shade of the apples, so we chose green hellebores and green pitt plants.
When creating a tablescape, start off with one point of inspiration.
The grey-stone tablecloth and grey textured planters go perfectly with the greenery.
Hints of gold in the glasses, atware and table accents, like the leaf mini-plates, champagne and gold Savannah Bee honey bring a pop of elegance to the table.
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| IN SEASON |
Bourbon Apple Cake
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| IN SEASON |
By Laura Frankel Fall is all about apples. In addition to being in their prime season, apples hold signiďŹ cance in Jewish tradition. The classic Rosh Hashana custom of dipping the apple (sweet) into honey (even sweeter) is a delicious family-favorite aspect of the holiday season and a wonderful 2-ingredient start to apple season. The following recipes bring that fresh, sweet, and crunchy element that makes apples so unique and versatile.
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| TRADITION |
“The most common Sukkot dishes are filled foods, particularly stuffed vegetables and pastries, symbolizing the bounty of the harvest.” -Chef Rabbi Gil Marks, A''H
Quinoa Stuffed Roasted Tomatoes
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| TRADITION | Stuffed Cabbage
TIP: Use a grate underneath the cabbage leaves on the bottom of the pot to prevent any chance of scorching or burning. YOM TOV 2017
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