Yom tov 2017 sneak peek

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YOM TOV 2017 | ISSUE 40

Classic Jewish Food 10-Ingredients or Less!

Jamie's Modern Fruit Cake pg. 53

USA $6.99 / CANADA $8.50 / UK £5.00 AUSTRALIA $8.50 / SA R90 / ISRAEL 25

a bitayavon production

FOR RECIPES, MENUS, CONTESTS AND MORE VISIT WWW.JOYOFKOSHER.COM

KIDS COOKING HEALTH COLUMN INSPIRATION FOR THE NEW YEAR

JAMIE’S SIMANIM INSPIRED MENU | CHEF LAURA FRANKEL CELEBRATES THE HUMBLE APPLE | JOAN NATHAN'S FAVORITE JEWISH CLASSICS


Traditional Meat Filling

Kreplach Savory little pockets stuffed with meat are a tradition during the holidays. By Chef Laura Frankel

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| KREPLACH |

Asian-Inspired Meat Filling

Schwarma-Spiced Meat Filling

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| COCKTAILS |

Every Old Drink Is New Again By Cheryl Rich Heisler

Bold, Cold & Gold

Spirit-ual Connection

Better ´n Borsht

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| KIDS IN ACTION |

hOney grAnOlA Cups Oats

Coconut Oil

Dates

Bran Flakes & Rice Cereal

Flour Sea Salt Cinnamon

watch

Honey

Easy as 1,2,3!...one bowl...mix ingredients...form & bake. By Shifra Klein 58

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Kids making and ďŹ lling these bowls www. youtube.com/ joyofkosher


| SIMANIM INSPIRED |

Simanim Inspired Jamie’s annual family-friendly take on simanim

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| SIMANIM INSPIRED |

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| TABLESCAPE |

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¡´ ¸ ´ ³¸ ¨Ä„Âł ´ š ¾¸ U Âľ ¹° ¯´ ° Ä„° Âľ ¡ ¸ ° Âľ ² ° ¸ Ą¾š ° ¡¸ Ä„ °Ä„ ° ¯´ ° ´³²¹ ¾¸ ¸³ ¸ A Âľ a ¸ Âľ ¸ ° ¸ ´ ´ ¯´

¡° ¡´ ‹ Âľ ¨ ¸ ÂŻ ¡´ Ă…¸ ´ ¸ › ´ ª› ÂŻ ÂŻ ¸ ‹ ° ° ¡¸ š A b* a ¸ ´Â™ Âś ¡° ¾ °Âš Âľ ° ¯´° ¾³ Ä„ ° ¡°Â• ¡¸Ä„Âľ ° ´°Ä„ ¸ ´ ¡° ° ¡´´¯¸ š Ä„° ´ ´ ¹¸ Ä„ Ab U ° ÂŞ

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Fall-inspired look reinforces our obsession with apples.

The purple-toned artichoke and ďŹ gs complemented the green apple in the perfect way.

Our inspiration: Granny Smith Apple Green


| TABLESCAPE |

When choosing the plants and owers for this table, we wanted something that blended with the green shade of the apples, so we chose green hellebores and green pitt plants.

When creating a tablescape, start off with one point of inspiration.

The grey-stone tablecloth and grey textured planters go perfectly with the greenery.

Hints of gold in the glasses, atware and table accents, like the leaf mini-plates, champagne and gold Savannah Bee honey bring a pop of elegance to the table.

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| IN SEASON |

Bourbon Apple Cake

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| IN SEASON |

By Laura Frankel Fall is all about apples. In addition to being in their prime season, apples hold signiďŹ cance in Jewish tradition. The classic Rosh Hashana custom of dipping the apple (sweet) into honey (even sweeter) is a delicious family-favorite aspect of the holiday season and a wonderful 2-ingredient start to apple season. The following recipes bring that fresh, sweet, and crunchy element that makes apples so unique and versatile.

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| TRADITION |

“The most common Sukkot dishes are filled foods, particularly stuffed vegetables and pastries, symbolizing the bounty of the harvest.” -Chef Rabbi Gil Marks, A''H

Quinoa Stuffed Roasted Tomatoes

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| TRADITION | Stuffed Cabbage

TIP: Use a grate underneath the cabbage leaves on the bottom of the pot to prevent any chance of scorching or burning. YOM TOV 2017

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