Joy of Medina County Magazine | March 2021
HOME AND GARDEN: BITE ME!
Beef Stroganoff by Amy Barnes • • • • • • • • •
2 pounds cubed stew meat 1 medium onion, cut in eighths 1 large package mushrooms, sliced 2 beef bouillon cubes 1 can cream of mushroom soup ¼ cup water 1 cup sour cream cooked noodles parsley flakes
Dump meat, onion, mushrooms and bouillon in slow cooker. Mix can of soup with water, and pour mixture over meat in cooker. Cook on low for eight hours or on high for five. About 20 minutes before finish, stir in sour cream. Serve over cooked noodles, sprinkle with parsley flakes. Want to have your recipe featured in a future issue? Send it with your name, phone number (in case we have questions), the city you live in, and some information about you to: Joy@BlakeHousePublishing.com with “recipe” in the subject line. Recipes MUST be your original recipe or one you have highly modified and thus made it your own. By submitting a recipe, you are guaranteeing it is one you have developed or modified and used. This is open to anyone who would like to submit a recipe.
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