Antipasto Kebabs

Anti-Mess Antipasto Kebabs

INGREDIENTS

• 1 9 oz package of Three Cheese Tortellini, cooked • 1 can Medium or Large pitted Black Olives • 1 5.75 oz jar Green Olives • 2 12 oz containers of marinated mozzarella balls (usually found near the speciality cheeses) • 30 slices of Salami, cut in half • 60 pieces of pepperoni • 1 cup Balsamic Vinaigrette Salad Dressing • 60 Skewers

DIRECTIONS

1. Place the cooked tortellini in a bowl or large gallon freeze bag. 2. Pour the salad dressing over the top and marinade in the fridge for a few hours. 3. Drain the pasta. 4. Place one of each item onto the skewer using the pointy side. 5. Can be made a few hours in advance. Just cover tightly and place in the refrigerator.

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