Masquerade Pasta

INGREDIENTS

• 1 lb. extra-lean ground beef • 3 cups water • 1 onion, finely chopped • 1 carrot, shredded • 1 zucchini, shredded • 1 jar (26 oz.) spaghetti sauce • 3 cups rotini pasta, uncooked • 1 cup KRAFT Shredded

Mozzarella Cheese, divided

DIRECTIONS

1.Brown meat in large skillet. 2.Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium heat 20 min., stirring occasionally. 3.Stir in half the cheese; top with remaining cheese.