1 minute read

Masquerade Cocktail

Next Article
Mask Cookie Pops

Mask Cookie Pops

from AustralianFood.com for Sanndi Thompson

Advertisement

Ingredients

• 45 ml citrus-infused vodka • 15 ml apple Schnapps • 30 ml watermelon juice • 15 ml apple juice • 1 dash lime juice • ice

Directions

1. Half fill a cocktail shaker full of ice, add the vodka, schnapps & juices. 2. Shake vigorously & strain into a chilled martini glass.

This article is from: