Promotion (Sep — Oct)
A Cut Above: Discover our
Signature Tenderloin Steak
Indulge in the finest culinary experience with our Signature Beef Tenderloin. Expertly crafted from the highest quality cuts, each bite promises unparalleled tenderness and rich, savoury flavour. Perfectly seasoned and grilled to perfection, our tenderloin is a true masterpiece that will elevate your dining experience.
Join us and taste the difference that sets our beef tenderloin a cut above the rest!
Herb Crusted N.Z. Tenderloin
$63 (360g, Ideal for 2 to share) Tenderloin crusted with aromatic herbs, served with seasonal vegetables, pickled cherry tomatoes, signature baked potato and red wine sauce.
(Grape sauce will be served at Eatzi Gourmet Steakhouse instead.)
Carpetbag Steak with Garlic Butter $34.50
Bacon Filet Mignon with Truffle Butter $33
Black Pepper Steak $32
Sambal Steak $32
Ultimate Turf & Surf $34
Jack's Special Steak $32.30
(Sep — Oct)
Truffle
Lobster & Crab Stuffed Mushrooms (U.P. $13.50)
Cheesy Baked Meatballs (U.P. $10.80)
Escargots in Shells with Garlic Butter (6pcs, U.P. $12.50) Only at Jack's Place
Mentaiko Scallops (U.P. $12)
Beverage of the Month (Sep — Oct)
A vibrant, refreshingly fruity mix, accented with a fragrant rosemary sprig and a strawberry garnish for a hint of sweetness. A beloved choice for all.
$10.80 carafe
$7.50 ½ carafe $3.80 glass
Wine of the Month (Sep — Oct) Only at Jack's Place.
Lawson’s Dry Hills Marlborough, New Zealand
Juicy, ripe, red berries and hint of spice. A supple, medium bodied wine perfect for any occasion.
Pairs well with beef and poultry. 4%
Lifted aromatics with passionfruit, citrus and fresh herbs on the nose. Crisp and dry on the palate making it the ideal refreshing glass of wine. Pairs well with seafood and salads.
$46.80 bottle | $33.80 ½ carafe | $8.80 glass
Pinot Noir
Sauvignon Blanc
STEAK COMBO
Monday & Tuesday
Jack's Place Anchorpoint, Ang Mo Kio, Bras Basah, Compass One, JEM, Toa Payoh, Jewel Changi, NEX, Parkway Parade
Wednesday & Thursday
Jack's Place 321 Clementi, SAFRA Punggol, SAFRA Jurong Eatzi Gourmet SAFRA Yishun
Cake of the Month (Sep — Oct)
ZESTY THYME CAKE
Indulge in the unique blend of thyme-infused sponge and honey buttercream, accented with a touch of lemon zest.
This refreshing and aromatic cake offers a delightful balance of herbal, sweet, and citrusy flavours for an unforgettable treat.
$58 1kg | $42 500g | $24 250g
September
RASPBERRY BLISS CAKE
Savour the exquisite harmony of a delicate raspberry sponge paired with luscious raspberry cream.
Each bite offers a burst of sweet and tangy flavours, making it a refreshing and indulgent treat.
$58 1kg | $42 500g | $24 250g
for
Spit Roast Lamb
$950 ($1035.50 W/GST, good for 50pax) served with seasonal vegetables, sautéed potatoes & signature mint sauce
Spruce up your celebrations with our Spit Roast Lamb and Roast N.Z. Striploin Beef Live Stations to leave a lasting impression for your guests!
Our lamb is slow-roasted over an open flame, resulting in succulent, tender meat that's bursting with flavour. With a special blend of herbs and spices, this creates a mouth-watering aroma that will have your guests salivate.
The Roast N.Z. Grass-fed Striploin Beef is no less impressive. It comes with a crispy, caramelized exterior and a tender, juicy centre!
with Chef
Roast N.Z. Striploin Beef
$850 ($926.50 W/GST, good for 50pax) served with mashed potato, corn on cob & signature black pepper sauce
Terms & Conditions
• Bio-degradable disposable cutlery will be provided.
• Order(s) must be placed 3 working days in advance.
• Changes to order require at least 48 hours' notice.
• Food best consumed within 3 hours upon delivery.
• A delivery charge of $60 is applicable per location.
• For Marina Bay Sands, Sentosa or Tuas region, surcharge of $15 applies. No delivery to any offshore locations, except Sentosa and Keppel Island.
• Pictures are for illustration only. Prices subject to prevailing GST.
Celebrate the Traditions and Delights of the Mid-Autumn Festival with our intricately handcrafted mooncakes, the perfect treat for yourself or as a gift to your loved ones.
JP Pepperdine Group Pte Ltd
123, Defu Lane 10, Jack’s Place Building
Singapore 539232
Tel: (65) 6282 1311 Fax: (65) 6288 1922
Website: www.jppepperdine.com
Anchorpoint #01-09/10
370 Alexandra Road (S) 159953
Tel: 6475 9790
Ang Mo Kio Central #01-4274
730 Ang Mo Kio Ave 6 (S) 560730
Tel: 6454 9677
Bras Basah Complex #01-01
Blk 231 Bain Street (S) 180231
Tel: 6338 6634
321 Clementi #02-10
321 Clementi Ave 3 (S) 129905
Tel: 6776 2775
City Square Mall
Jack's Place Steak House & Restaurant jacksplace.com.sg
Compass One #04-07
1 Sengkang Square (S) 545078
Tel: 6385 5322
JEM #04-15
50 Jurong Gateway Road (S) 608549 • Tel: 6734 8812
Jewel Changi Airport #04-219
78 Airport Boulevard (S) 819666
Tel: 6214 9173
NEX #04-66
23 Serangoon Central (S) 556083
Tel: 6634 2433
Toa Payoh (OrangeTee) #01-01A
430 Lorong 6 Toa Payoh (S) 319402
Tel: 6252 6311
Parkway Parade #01-30
80 Marine Parade Road (S) 449269
Tel: 6348 5203
SAFRA Jurong #2A-01
333 Boon Lay Way (S) 649848
Tel: 6795 9226
SAFRA Punggol #01-01
9 Sentul Crescent (S) 828654
Tel: 6386 3200
123 Defu Lane 10, Singapore 539232
Bakery Hotline
Tel: 6287 6298
eatzigourmet.com.sg
Catering Hotline
Tel: 6858 0111
Steakhouse & Bistro
SAFRA Yishun #01-01
60 Yishun Ave 4 (S) 769027
Tel: 6852 8270
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