JRNY Travel Magazine - Issue Four

Page 38

Paid partnership with V I R G I N I A TO U R I S M

T H E RO A D TO T H E M O O N

ARGENTINA

PREVIOUS PAGE:

The otherworldly landscape near Cafayate. LEFT TO RIGHT:

Facunda Mamani, a 25-yearold gaucho from Lerma Valley; The viewpoint of Tres Cruces on the road to Cafayate.

NEED TO KNOW GETTING THERE

Martín Miguel de Güemes International Airport is around 20 minutes’ drive from Salta city centre and is well served by internal flights from Buenos Aries and other cities in Argentina. B E S T T I M E TO G O

March to May, for warm days and mostly cloudless skies. Avoid December to February when heavy rainfall can make roads impassable. C U R R E N C Y Argentinian

peso T I M E Z O N E GMT-3 FO O D

This region is famous for its empanadas, which are often regarded as the best in Argentina. Try an asado (barbecue) which can consist of beef, pork, sausages and chicken cooked on a parrilla (open fire or grill). W H E R E TO S TAY

There is a variety of different accommodation available to visitors, from five-star international chain hotels to self-catering apartments. Choices are more limited in smaller towns like Cachi. H OW TO D O I T

The only way to explore this region is with a car, either as self-drive or as part of a tour. M U S T- PAC K I T E M

Early mornings and nights can be bitterly cold, so be sure to pack some warm clothes. Sunscreen is also a must throughout the day. If you’re planning to visit Salinas Grandes, it’s vital to wear sunglasses due to the glare. WHY GO

For the epic and jaw-dropping landscape, which can often be enjoyed in solitude: this is a part of Argentina that sees very few foreign visitors. If that’s not enough, the historic villages and towns, delicious food and friendly hospitality will make a trip to Salta a memorable one.

72

73


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.