how is
bread mass-produced?
is piped into a huge electric mixing bowl called a hopper and
It comes out of the hopper as a
It is wheeled into a warm damp room. Here the
inside the dough, causing it to spread out and
Now the dough, puffier than before, is wheeled to a machine that
It then goes back to the warm, damp room to rise more. Next, two machines
After it rises for a third time,
where people watch it through small windows.
It emerges once baked, is
by machines.
This book was created by Julie Safferstein in the spring of 2013 at Washington University in St. Louis for the Communication Design major studio, Word & Image II. This book uses Century Schoolbook Bold and was printed on Boise Color Copy High-Definition Paper.