Vol.4 No.9 September 2014
A menu fit for a Maharaja
Indian cuisine is unique in many ways. The use of different spices is what makes it distinct, vibrant and full of life. Its bold flavors may be
new to our Filipino palette, but a lot of those who’ve tried Indian food end up loving it. I, myself is a huge fan of Indian food and I’m delighted that there’s a restaurant in Marikina where I can enjoy it everyday. The newly opened KARIMS restaurant is one of the few Indian restaurants in Manila that serves, and delivers, authentic dishes. Pilot turned entrepreneur opened KARIMS to page 3
Sweet Treats … This way ….
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s they say “Sweet desserts can make people feel happier”. Meet Doctor Chef, a home-based bakeshop specializing in custom cupcakes, cookies, cakes and bars made sweetly affordable for you that will surely satisfy
your sweet tooth and cravings. Doctor Chef bakes tasty treats with pride and passion using special recipes developed through heavy testing to meet everyone’s satisfaction. The home-based bakeshop is owned by a young female entrepreneur who has a bachelor’s degree and deciding to pursue a career in Culinary Arts major in Baking & Pastry Arts. to page 2
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Marikina Area >>>From Page 1
Sweet Treats … This way …. Started off as a family pastime for a mother and daughter tandem has now developed turn their love for making special desserts into a thriving business by starting the home-based bakeshop. In 2013, she came back to the Philippines from New Jersey to pursue her baking career and start in online business. In her free time, she is always eager to practice her culinary skills with the all-out support given by her Mom. Incidentally, the name “Doctor Chef” is a combination of mother and daughter’s
profession since her mom is a doctor while she is the Chef. Doctor Chef Bakeshop is great choice whether you are celebrating an anniversary, birthday, or any other type of special occasion or simply share these sweet treats to your friends. Give in to your cravings! For orders and inquiries, please call 0915.144.1697. For more updates of delicious mouthwatering desserts like us on Facebook: doctorchef and follow us on Intagram: @doctor__chef
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Vol. 4 No. 9 September 2014 >>>From Page 1
A menu fit for a Maharaja last August 11, 2014. Their chef is a master of Indian food in his own right and adds his own flare to every specialty. They stay true to the recipes and flavors by using spices from India, creating a perfect Indian dish. They carefully chose every famous Northern Indian dishes, otherwise known as “Punjabi” food, popular for its richer and spicier flavors. Their menu caters to both vegetarians and meat lovers offering Aloo Chaat, Kachumber, vegetable samosa, tikka, tandoori, Paneer Butter Masala, Mushroom Peas Masala, Murg Makhani and Rogan Josh, to name a few. Since opening, KARIMS bestsellers have been the Mutton Curry, Chicken Tikka Masala, Biryani and Kebabs. KARIMS also has a Sheesha bar, which is a semi-open space with low tables and pillows, located at their restaurant’s second floor. The area is a great venue for parties and chilling with family and friends.
KARIMS aims to provide both quality and quantity of their food to their customers. Every dish is meticulously prepared and not one ingredient is taken for granted. In other words, every dish is tailored to perfection. The price on their menu can be a bit competitive, but I can guarantee that you will get your money’s worth. KARIMS is open daily, including weekends, from 10:30am to 12:00mn. You can visit their restaurant at 2B St. James Exec. Village, Liwasang Kalayaan, Marikina Heights, opposite C&B Circle Mall.
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Marikina Hotel Commercial Area, Pio del Pilar St. Cor Tangerine St. SSS Village, Concepcion Dos, Marikina City
261-1591 0917-8148489
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