Food Biotechnology Market to accrue commendable proceeds over 2019-2025: Global Market Insights, Inc. Asia Pacific food biotechnology market will witness over 11% CAGR from 2019 to 2025. Agricultural R&D in Asia is focused on crop science and dissemination of new and improved inputs, such as use of microbes for improving productivity. Implementation of new breeding techniques (NBT) such as genome editing, reverse breeding and agroinfiltration will further provide positive scope for development. Biotechnology for animal applications is anticipated to surpass USD 16 billion revenue by 2025. Implementation of biotechnology on animals can help to increase livestock productivity. Growing vegan population coupled with growing personal disposable income fuels demand for livestock commodities such as eggs, and milk. Increase in health consciousness among millennials coupled with growing adoption of flexitarian lifestyle will help to promote biotechnological application on animals.
Growing implementation of biotechnology in farming practice will save labor cost and improve yield which will help to promulgate the overall industry. There has been increase in R&D activities by various public sector institutes such as Land-Grant university and United States Department of Agriculture (USDA). Also, the increase in subcontract agreements between agricultural scientists and private firms will further influence the overall industry growth. Declining existence of farms due to urbanization will support the development of food biotechnology market. Reduction in overall production cost due to the implementation of biotechnology will proliferate the industry landscape. Different needs of markets are addressed through biotechnology as it reports the importance of precision in planting, growing, and harvesting crops. Development of functional attributes of the crops through biotechnology will speed up the contract agreement between growers and food processing companies which will further help to propel the overall market growth. Government’s promotion of biotechnology will positively influence the technology adoption over the forecasted timeframe as surplus amount of expenditure is saved on extensive support programs. The growing number of market niches in the agriculture sector will further support market growth. Introduction of molecular biology into agricultural research has been followed by the insertion of the agribusiness sector between farmers and researchers. This has enabled to restructure the relation between farmers and researchers. Demand for high-quality functional ingredients by food processing companies will further augment the market growth.
Š 2019 Global Market Insights Inc. All Rights Reserved
www.gminsights.com
To browse this report titled, “Global Food Biotechnology Market Size By Type (Transgenic, Synthetic Biology Derived Products), By Application (Animals, Plants) Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, Israel, France, Italy, Spain, Russia, Poland, Sweden, China, India, Japan, South Korea, Australia, Brazil, Mexico, Argentina, Chile, Saudi Arabia, UAE, South Africa, Turkey), Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025” please click on the link below: https://www.gminsights.com/industry-analysis/food-biotechnology-market
Stringent government regulations and guidelines pertaining to the environment in production facility of biotechnology plant will propel the food biotechnology market size. For instance, Kenya adopted biosafety regulation clarifying the regulatory environment for growing biotech crops. However, safety assessment regulations (CAC, 2003a-c; FAO/WHO 1996, 2000; OECD, 1998, 2002; WHO 1994, 2005) in context with consumption of GE plant may impact business growth. Transgenic crop is anticipated to witness over 9% growth in terms of revenue up to 2025. Due to growing subcontract agreements between private firms and the farmers, there has been increase in production of genetically modified crops which will help to promulgate overall food biotechnology market. Low labor & production cost, reduction in use of chemical inputs and improved economic gains are among the key factors that will positively influence the productivity over the forecasted timeframe. Application of microorganism in biotechnology is anticipated to witness over 9.5% growth in terms of revenue up to 2025. Microbes used in biotechnology improves crop yield and provides resistance to crop pests which will help to positively influence the overall food biotechnology market. Broad applications of microbes in agriculture industry for sustainable production practices ensures high productivity output from plants and animals. © 2019 Global Market Insights Inc. All Rights Reserved
www.gminsights.com
Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/3334
Partial Chapter of the Table of Content Chapter 1. Methodology & Scope 1.1. Methodology 1.1.1. Initial data exploration 1.1.2. Statistical model and forecast 1.1.3. Industry insights and validation 1.1.4. Definitions & forecast parameters 1.2. Data sources 1.2.1. Primary 1.2.2. Secondary Chapter 2. Executive Summary 2.1 Food biotechnology market 3600 synopsis, 2013 –2025 2.1.1 Business trends 2.1.2 Type trends 2.1.3 Application trends Š 2019 Global Market Insights Inc. All Rights Reserved
www.gminsights.com
2.1.4 Regional trends Chapter 3. Food Biotechnology Industry Insights 3.1 Industry segmentation 3.2 Industry landscape, 2013 - 2025 3.3 Industry ecosystem analysis, 2018 3.3.1 Service providers 3.3.2 Manufacturers 3.3.3 Distribution channel analysis 3.3.4 Profit margin analysis 3.3.5 Vendor matrix 3.4 Technology landscape 3.5 Global biotechnology industry outlook 3.6 Regulatory landscape 3.6.1 North America 3.6.2 Europe 3.6.3 Asia Pacific 3.6.4 Latin America 3.6.5 Middle East & Africa 3.7 Pricing analysis, 2013-2025 3.8 Cost structure analysis, 2018 3.9 Industry impact forces 3.9.1 Growth drivers 3.9.1.1 North America 3.9.1.2 Europe 3.9.1.3 Asia Pacific 3.9.1.4 Latin America Š 2019 Global Market Insights Inc. All Rights Reserved
www.gminsights.com
3.9.1.5 Middle East & Africa 3.9.2 Industry pitfalls & challenges 3.10 Growth potential analysis, 2018 3.11
Porter's analysis
3.12
Competitive landscape, 2018
3.12.1 Company market share analysis, 2018 3.12.2 Strategy dashboard 3.12.3 Key stakeholders 3.13 PESTEL analysis Chapter 4. Food Biotechnology Market, By Type 4.1 Global food biotechnology market share by type, 2018 & 2025 4.2 Transgenic 4.2.1 Market estimates and forecast, 2013 - 2025 4.2.2 Market estimates and forecast, by region, 2013 – 2025 4.3 Synthetic biology derived products 4.3.1 Market estimates and forecast, 2013 - 2025 4.3.2 Market estimates and forecast, by region, 2013 – 2025
About Global Market Insights:
Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
Š 2019 Global Market Insights Inc. All Rights Reserved
www.gminsights.com
Contact Us:
Arun Hegde Corporate Sales, USA Global Market Insights, Inc. Phone:1-302-846-7766 Toll Free: 1-888-689-0688 Email: sales@gminsights.com Web: https://www.gminsights.com
© 2019 Global Market Insights Inc. All Rights Reserved
www.gminsights.com