Insoluble Dietary Fibers Market to accrue remarkable gains over 2019-2024: Global Market Insights, Inc. The Insoluble Dietary Fibers Market is set to grow from its current market value of more than $2 billion to over $4.5 billion by 2024; as reported in the latest study by Global Market Insights, Inc. Insoluble dietary fibers market size is gaining immense momentum due to the growing demand for functional foods and a shift in diet patterns derived from increased health consciousness among people. Intake of insoluble dietary fiber reduces the risks of cancers and minimizes the risk of overeating and thus promotes weight loss.
Rising consumption of breakfast cereals and dairy products among the majority of people will fuel the product penetration rate. Moreover, key features of dietary fibers include fat replacing, water binding, thickening, and gelling which will further strengthen the product application scope in the near future. It has been observed from the past few years that consumption of low-calorie, healthy, and nutritionally balanced foods containing dietary fiber has become a growing focus across the world. Increasing incidences of diseases due to unhealthy eating patterns among consumers moving them towards healthy supplements and will reinforce the product demand. These dietary fibers have been targeted for their positive effects regarding the reduction in the cholesterol levels and minimize the risk of diabetes. According to reports, in 2017, cellulose market had crossed a valuation of around USD 700 million. Nowadays, several food chains and manufacturers are making the usage of cellulose in food products as it helps to keep blood sugar levels more regular, which can prevent metabolic disorders and maintain a healthy weight. Increasing interest to consume dietary supplements and easy commercial availability of cellulose have further driven insoluble dietary fibers market forecast. The popularity of insoluble dietary fibers in food products is caused by a growing interest in developing processed foods, particularly bakery products such as bread, and biscuits. Due to a greater water holding capacity and preventing dryness in food products, there is a continuous adoption in bakery products. A high content of dietary fibers in a diet also provides a plethora of health benefits. Insoluble dietary fibers industry share form food and vegetable sources will witness over 8.5% CAGR between 2018-2024.
Š 2019 Global Market Insights Inc. All Rights Reserved
www.gminsights.com