Juhang Sohn

Bartender Course, OB Seagram School 1994.03 Korean & Western Cooking Courses, Seoul Vocational School 1994.03~08 General's Personal Chef, 1st Corps Headquater 1994.11~1997.01 Chef de Cuisine, Marche Restaurant 1997.06~1998.06 Marketing Manager, T&B Food Service 1998.07~1999.01 F&B Manager, Manhattan Inn 1999.03~06 Chef de Cuisine, Hananoki Japanese Restaurant 1999.07~2000.07 Duty Manager, Hotel Stanford 2000.10~2009.11 F&B Director, Wells & Its Food Service 2010.08~2010.11