Juliannews 30 50

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PO Box 639 Julian, CA 92036

CA

ESTABLISHED

Julian News

The Only Weekly Newspaper Serving the Backcountry Communities of Julian, Cuyamaca, Santa Ysabel, Shelter Valley, Mt. Laguna, Ranchita, Sunshine Summit, Warner Springs and Wynola.

July 22, 2015 ISSN 1937-8416

Julian, CA.

The annual Merchants Association / Chamber of Commerce Picnic at Menghini Winery was Wednesday, July 15 with the highlight of the evening the announcement of this years “Merchant of the Year” and the winner, Wynola Flats Produce in Wynola. Stacy and Randy Peyakov, who reopened the stand only three years ago primarily as a source for local produce for local consumption. Stacy who serves as the store manager and Randy as the farm manager have rejuvenated the idea that you can produce locally, although to provide as wide a variety as possible they do import from Imperial Valley, as well as getting produce from some small farms in the area. The evening also featured awards to other local businesses for outstanding service to the community, promotion, and business acumen. Also receiving award were service clubs and organizations who provide Julian with that intangible resource of community pride, as well as money for worthy causes, student

(46¢ + tax included)

www.JulianNews.com

Stacy Peyakov Wins Again This Time Merchant Of The Year

Jeremy Manley hands off the Merchant of The Year to Stacy Peyakov as Dianna Garrett, chair of the committee, looks on. scholarship, community service and enhancement. David Lewis was given the President’s Award for his involvement with the Julian Historical Society, Pioneer Museum and Julian Cemetery Association.

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PERMIT NO. 30 JULIAN, CA

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Volume 30 - Issue 50

Wednesday

U.S. POSTAGE

Fire Quickly Extinguished On 76

A brush fire on the 76 behind East Loop Road erupted Thursday afternoon. Threatening the Hide-A-Way Bar and restaurant. The initial Dispatch of CAL FIRE resources included 7 Engines, One Bulldozer, Two Hand Crews, One Water Tender, Two Air Tankers, two Helicopters, One Command and Control Lead Plane, Two Chief Officers, One PIO. The fire was initially reported as 2 to 5 acres but with heavy fuel load and light breezes quickly climbed the hill to Mesa Grande Road causing SDG&E to shut power off and fire fighters to approach from the other side. Aircraft contained the area until ground crews could establish lines on the South (up hill) side. With rate of spread of the fire being stopped approximately 4 hours after initial contact, just prior to sunset. Highway 76 was blocked to all traffic at Morretti Junction and from the North at Lake Henshaw. CALFIRE reported 35% containment Thursday evening, increasing it to 65% on Friday morning. The fire was officially 100% contained midday Friday. The fire consumed 25 acres, one uninhabited structure was lost. No injuries to emergency personnel were reported. The first fire of the summer and only 25 acres, a sigh of relief for all back country residents. It should also raise awareness of the danger that we are facing. Cause of the fire is still under investigation.

Rain Pounds Back Country Sunday

Stacy and Randy Peyakov at Wynola Flats

Presidents Award - David Lewis, Julian Historical Tours / Pioneer Museum

Business Excellence Awards: Julian Family Fiddle Camp, Cuyamaca Lake Restaurant, Julian Lodge, Nickel Beer Company, (not pictured) Miner's Diner, Wynola Junction Antiques & Collectibles

Civic Leadership Awards: Sally Snipes - Daffodil Project, Janet Jones Shelter Valley, Dee Dee Nelson/Nancy Kramer - Julian Triangle Club, Mary Ellen Thilken - Julian Woman's Club, Johnnie and Diane Hake - Julian/ Cuyamaca CERT/Teen CERT.

Rain in July, and over an inch by all accounts. Saturday a light preview of the downpours that came Sunday afternoon. Traffic was inconvenienced on the 79 through Cuyamaca, no mud slides reported and on the 78/79 flooding was f observed by the egg ranch and in Ramona (14th Street made the TV news).

Volunteer of the Year - Robin Bolland

Saturday, August 8 - Sip of Julian

www.julianca.com

8 wineries/breweries - 11 to 5 cost=$25/person - 760 765 1857


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