B&B and Guest House of the Year

Cedar Manor, Cumbria

Based in the Lake District, Cedar Manor was originally built in 1854 and has been lovingly restored and developed into a five-star Gold Guest Accommodation. This small luxury guest house has 10 bedrooms and suites, each including access to the public areas. The mature walled gardens, create the perfect space for Afternoon Tea which can also be served on the terrace under the magnificent Cedar Tree. A big focus has been made on sustainability, drawing on the best local suppliers for not only food and drink, but furniture, bedding and carpets. A small, friendly team led by hands-on owners ensure the best customer service and a fantastic stay for all guests.

Piglets Boutique B&B, Essex

Piglets opened up before the start of the pandemic giving adults an oasis to relax and unwind - swim in a natural eco-swimming pond, or workout in the gym before a home-cooked breakfast featuring award-winning local produce and eggs from Piglet’s very own hens. Guests can take in the luxury board games, or can just relax with a good book in the guest lounge. Snooker, table tennis, foosball, darts, péntanque, croquet and even a sauna are available for one to fully unwind. Evening meals can be served al-fresco on the Mediterranean patio, or served in the dining room with a licensed honour bar close at hand. There’s bike routes and numerous walks abound in the surrounding countryside and plenty to see and do, just a short drive away before retiring to the luxury super-king en-suite bedrooms.

Sunnyside Guest House, Southport, Merseyside

The Sunnyside is a modern, award-winning guest house committed to providing an elite customer experience for travellers and their families with additional needs. Based in the heart of Southport town centre, this family run B&B offers 10 beautifully appointed guest bedrooms, excellent value and a keen eye for attention and service, whilst being conscientious about sustainabilty. A feature of Sunnyside’s catering is their home-made items including cakes, jams and ketchup, all prepared using freshly sourced local produce.