A walk to healthy future
Pulses & Lentils Your daily organik supply of Daal, Chawal and Roti, be ready to cherish the super healthy, only natural and complete chemical free taste from now on Arhar (Tour Dal)
It is the main protein compliment for vegetarian diet when paired with a starchy food like rish & is a dish that is prepared everyday in most of the Indian homes.
Chickpea (Chana) It is a helpful source of zinc, folate and protein.
Masoor (Dal) Red split masoor daal have lovely pink color and the most versatile daal that is popular for its creamy flavour.
Moong (Dal) When you are tired of eating everyday dal, make this whole green moong dal. It is very nutritious and healthy. It goes well with any rice.
Urad (Black Dal) Cooked in various form. Urad dal chhilka is great for vegan and low fat diet.
Soyabean(Dal) Soyabean by considered by to be a source of complete protein, containing significant amounts of all the essential amino acids that must be provided to the human body because of the body’s inability to synthesize them.
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