A walk to healthy future
Pulses & Lentils Cowpea White whole In India known as Lobia, color in white and smaller in size, it is very good source of protein. Cooked in the form of dal & mexican delicacies.
Kidney Beans(Rajma Joshimath) Rajma Joshimath is cultivated in high reaches of uttrakhand, in a place called Joshimath, very aromatic creamy & subtle in taste cooked with spice that make its taste very reishable.
Masoor Dal Mogar Red Split dal have lovely pink color and the most versatile dal that is popular for its creamy flavour & aroma.
Rajma Chitra Rajma Chitra means red sprinkles in its skin, cultivated in highrises of, uttrakhand very high in fiber, subtle in taste cooked with spice that makesits taste very reishable.
Biryani Pulao Rice Rice Pulao is different from other rice mainly due to enlongation and sustainablity of grain.
Rice Sharbati Sharbati is the little sister of Basmati and has a marked degree of aroma both in cooked and raw taste.
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