Restaurants ......................... Barter
That
Nana writes...
* Nana offers upscale American cuisine with a spectacular view of the Dallas skyline from the 27th floor. The restaurant was recently named as one of “America’s Top 50 Restaurants” by Gourmet Magazine, awarded Five-Stars for cuisine by The Dallas Morning News, a Four-Star award from the Mobil Travel Guide and Four-Diamonds from AAA. DiRoNA Award winner as well as Best of Award of Excellence from the Wine Spectator Magazine. With Anthonycome the destination of choice for special celebrations, social events, and business dinners...not to mention the favorite of locals! Dining Style: Casual Elegant Cuisine: American Neighborhood: Downtown Cross Street: Stemmons & Market Center Menu: View menu on restaurant’s website Price: $50 and over Website: http://www.nanarestaurant.com Email: mark.larocca@hilton.com Member ID: 456549 Agent: Nuera Barter
Nana writes... * Nana offers upscale American cuisine with a spectacular view of the Dallas skyline from the 27th floor. The restaurant was recently named as one of “America’s Top 50 Restaurants” by Gourmet Magazine, awarded Five-Stars for cuisine by The Dallas Morning News, a Four-Star award from the Mobil Travel Guide and Four-Diamonds from AAA. DiRoNA Award winner as well as Best of Award of Excellence from the Wine Spectator Magazine. With Anthonycome the destination of choice for special celebrations, social events, and business dinners...not to mention the favorite of locals! Dining Style: Casual Elegant Cuisine: American Neighborhood: Downtown Cross Street: Stemmons & Market Center Menu: View menu on restaurant’s website Price: $50 and over Website: http://www.nanarestaurant.com Email: mark.larocca@hilton.com Member ID: 456549 Agent: Nuera Barter
www.nuerabarter.info.com
January MANGIA E BEVI’S ANNUAL BACIO FUNDRAISER BACIO is Mangia e Bevi’s annual fundraiser in support of cancer awareness and research. Throughout the month of January, proceeds from the menu are donated to BC Children’s Hospital Oncological Research and Lions Gate Hospital Oncological Clinic. In addition to the regional three-course dinner menu featured throughout themonth, this year’s BACIO event will end with a special finale dinner on January 31st. Themenu will travel through the four cardinal points as follows: January 2-8: NORTH Piemonte and Veneto, January 9-15: WEST Toscana and Lazio, January 16-22: EAST Abruzzo andMarche, January 23-30: SOUTH Campania and Sicilia. CHEESE PAIRING WORKSHOP AT AU PETIT CHAVIGNOL In a single session, Au Petit Chavignol will provide a roadmap for matching various cheese types with the wines that best suit them. On Monday, January 4th, from 6 pm to 8:30 pm, they will introduce cheese basics, including milk types, textures, flavours, how to care for and serve fine cheeses. Then learn about how to approach the wines that you choose to pair with cheese. Sample some of the marriages made in heaven and discover pairings that suit your own personal taste. Cost: $70 per person. Tickets available in store or by phone at Les Amis du Fromage, 2nd Ave store only. (604-732-4218) THE POLITICS OF FOOD Instructor Spring Gillard will lead a four-week course beginning on Saturday January 9th, at the Broadway Campus of the Vancouver Community College. Find out how the food on your plate can affect a farmer half a world away. Through field trips, guest speakers, classroom presentations and discussions, students will explore the entire food system from tabletop to ground and back again. Cost is $399 (16 hours). Visit the VCC website (www.vcc.ca) under Health/Specialty – part-time courses for more information. JANUARY CLASSES AT THRIFTY TUSCANY VILLAGE The Thrifty Tuscany Village is offering three great classes thismonth. On Tuesday, January 12th, from 6:30 pm - 8:30 pm, join Chef Dan Hayes for a look at both northern and southern styles of rustic Italian cooking. Learn about, prepare and eat simple and hearty Italian dishes that can be easily and affordably recreated at home. Thursday, January 14th,
the first in a series of four classes with Chef Tara Black runs from 6 pm -7:30 pm, and will explore gluten free baking and cooking. On Saturday January 16th, from 1pm- 3pm Chef LauraMoore will instruct on how to create simple, warming “comfort food” dishes that will satisfy your New Year’s resolutions and your post holiday budgets. Registration Fee for each class: $55. Formore information, visit the Thrifty Foods website (www.thriftyfoods.com) or call Eva at (250) 483-1222 or 1-866-7511222. VANCOUVER FARMERS MARKET Missing the farmers’ market? You don’t have to - the Vancouver FarmersMarket will be held at Wise Hall from 10 am – 2 pm on the following Saturdays in January and February: January 16th and 30th, February 13th and 27th. 1882 Adanac Street. TASTE BC 2010 Taste B.C. 2010 – A Celebration of Local Food and Drink! is the 16th Annual B.C. Children’s Hospital – Oak Tree Clinic Fundraising event. The Liberty Merchant Company’s Taste BC Event will be held on January 19th, at the Hyatt Regency Hotel, from 4:30-7:30 pm. For more information or to buy tickets visit www.libertywinemerchants.com.
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Business 101 .................................. Restaurants .................................. Weddings .................................. Health & Cure .................................. Entertainment .................................. Automotive .................................. Vacations .................................. Lunch Pie Forecast .................................. Just Trade It
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SP 3109525071
ABC Apartment Locators 2301 N Collins St. Arlington TX 760
ID-103036-GR. FT WORTH/ARLIN, TX