coffee & espresso Julius Meinl coffee stands for premium gourmet coffee. Using the finest Arabica coffee beans from high quality farms all over the world which are carefully selected, roasted and packed in a production facility in Vienna, Julius Meinl ensures its uncompromising premium quality.
Bottomless Cup of Regular Breakfast blend or Decaffeinated Coffee | $3
Latté | $4
French Press | $5
Double Shot of Espresso | $5
Cappucino | $4
Americano | $3.50
To-Go Julius Meinl Coffee | $1.50 12oz.
Add a flavor or Soy Milk to any coffee drink .50 each
Single Shot of Espresso | $3.50
Loose Leaf teas East meets West by Julius Meinl connects the grand tradition and tea culture of the East with the Western tea-time, where emphasis lies on indulgence and socializing. Selected from the finest leaf teas from high quality plantations in the leading tea legions in China, North India or Sri Lanka. The perfect brewing time and water temperature guarantees an excellent cup of tea at home.
All hot loose leaf teas | $4 each Choose from the following flavors: Black Tea | A robust spicy black tea from Assam, convinces with its long and classic finish and has an intensive, white ceramic cup. Green Kimono Tea | Chinese Sencha with pineapple pieces and ginger-pineapple flavor. Flavoured Fruit Infusion Peach (Non-caffeinated) | Apricot Subtle hints of Rosehips, hibiscus, apples, peach dice, orange peel, flavoured.
soft Drinks & Juices Soft Drinks Pepsi Products | $2.25 Unlimited Refills
Pineapple Juice | $2.50
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Orange Crush, Lipton Raspberry Iced-Tea
Apple Juice | $2.50
Fresh Brewed Iced-Tea | $2.50
Virgin Bloody Mary Mix | $3.00 Large Milk | $2.50
Served Ice cold garnished with lemon
Chocolate Milk | $2.75
Small Organic Orange juice | $2
Hot Chocolate | $2.75
Large Organic Orange Juice | $3 Small Fresh squeezed Orange Juice | $3 Large Fresh squeezed Orange Juice | $4 Cranberry Juice | $2.50
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Owner | Vanessa Kerns Banovic
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Breakfast Starters Bread Board | Assorted pastries, croissants, butter & preserves 5 Beignets | Berry puree & crème anglaise 6 Light Morning Crunch | House-made granola with fresh fruits & nuts, honey & orange zest. Served with yogurt or milk 5
Loaded Breakfast Potatoes | House-made red bliss potatoes, onions, peppers, house spice topped with cheddar, spinach, bacon & sour cream 6 Oatmeal | Daily selection of fresh fruit and nuts 5
Eggs Two Eggs | Any style with house potatoes and toast 5 Traditional Eggs Benedict | Canadian bacon, topped with house hollandaise 9 Huevos Rancheros | Black beans, queso fresco, poblano relish, tomatillo salsa layered with crispy tortillas, topped with two eggs any style 10
Steak & Eggs | Creole marinated flat iron steak & two eggs atop house made potatoes & arugula salad 12 Breakfast Sandwich | Scambled eggs with cheddar & bacon sandwiched in an English muffin 6 Jerked Turkey Hash | Two eggs (any style), toast & potatoes 8 Morning Remedy Scramble | Smoked bacon, tomato, cheddar, chive oil, sour cream, toast & potatoes 8 Breakfast Burrito | Scrambled eggs, chorizo, tomato, avocado & cheddar. Served with potatoes 8 Pork Belly Benedict | Crispy pork belly, poached eggs, topped with a house made hollandaise sauce. Finished with a truffle pesto sauce atop a crisp English muffin paired with seasoned house potatoes and housemade salsa 11
Breakfast Burger | Grilled grass fed beef, caramelized onions, lettuce and tomato, choice of cheese, Applewood smoked bacon, fried egg any style, on a house made buttermilk biscuit 9
Omelets Served with house potatoes & toast
Egg White Omelet | Egg whites, tomatoes & turkey 8 Green Goddess Omelet | Fresh spinach, feta, & tomato topped with arugula pesto 8 Wild Mushroom & Goat Cheese | Omelet stuffed with mushrooms, goat cheese & arugula pesto 8 Omelet with Cheese | Pepper Jack, Cheddar or Mozzarella 8 Feta, Mozzzarella, Goat Cheese add $.50
Omelet Additions Caramelized Onions, Mushrooms, Roasted Peppers, Seasonal Chilies, Tomato, Bell Peppers or Spinach .50 each Avocado, Feta, Goat Cheese, Smoked Bacon, Chorizo, Ham or Sausage 1 each
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breakfast Silver Spoon Originals Buttermilk Pancakes | With warm maple syrup & butter short 5/ tall 7 Chocolate Pancakes | Three chocolate pancakes with warm berry compote & Kahlua butter 8 Deja’s Trailcakes | Three pancakes served with house made granola and warm maple syrup 8 Classic French Toast | Thick-cut Brioche griddled & powdered sugar dusted 7 Stuffed French Toast | Our French toast stuffed with the chef’s seasonal selection of the day 9 Silver Spoon Crepes | Nutella topped with bananas & toasted walnuts 9 Four-Grain Waffle | Served with fresh apples & House-made apple butter 6 Lox & Bagels | Cured Salmon, toasted bagel with dill cream cheese, red onions & thinly sliced tomatoes 12 Biscuits & Gravy | Two buttermilk biscuits halved, topped with house made sausage and bacon gravy finished with two eggs any style 8
Skillets
Choice of White, Wheat, or Rye toast OR English muffin .50
Downtown Skillet | Two eggs on top of our house potatoes with sausage, onions, bell pepper, cheddar cheese 8
Garden Skillet | Two eggs on top of our house potatoes with baby spinach, tomato, & mushroom 7 Nap Time Skillet | Two eggs on top of our house potatoes & fries, pulled pork & cheddar 9
A La Carte Bagel | 2 English Muffin | 1.5 Toast (white, wheat, rye) | 1.25 Single Pancake | 2.5 French Toast | 2.5 Single Stuffed French Toast, chef’s selection of the day | 3.50 Season Fresh Fruit | 4 Choice of Meat, ham, sausage patties, applewood smoked bacon, or maple/apple chicken sausage | 3 1 Biscuit and Gravy | 4 *The Silver Spoon uses local organic ingredients when possible as well as grass fed beef & cage-free eggs Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 18% gratuity added to parties of 8 or more
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Lunch Starters Scottish Egg | Hard-boiled egg wrapped in sausage, lightly breaded & crisped atop mixed greens tossed with a chili mustard vinaigrette 8
Spinach Artichoke Dip | Served with crispy crostini 6 Silver Spoon Loaded Fries | Spiced house fries topped with cheddar, spinach, bacon & sour cream 6 Add a heaping portion of braised pulled pork 3; add a fried egg 1
Soup Du Jour | cup 3 bowl 5 French Onion Soup | cup 3 bowl 5
Salads Add chicken 3, steak 4, shrimp 5
Greens & Fresh Herbs | Seasonal market vegetables, parmesan croutons, red wine vinaigrette 7/half 4 Napoleon | Mélange of red beets surrounding a bed of balsamic dressed greens, topped with goat cheese and toasted walnuts 8
Montali | Warm bread, garden tomatoes, bacon, poached egg & parmesan, lemon-herb vinaigrette 9 Ancho Chili Crusted Shrimp | Mixed baby greens with mango, crispy tortilla strips, red pepper oil & citrus vinaigrette 10
Wraps & Sandwiches Chef’s Daily Selection | Choose two 7 | Choose three 10 Please No Substitutions. Chef’s Fresh daily Soup, Daily Sandwich, Daily Salad: Please choose one: Sweet Potato Chips, House Spiced Fries or Daily Pasta Salad
All-American Cobb Wrap | Grilled chicken breast, smoked bacon, avocado, lettuce, tomato, hard-boiled egg & blue cheese dressing 8
Grilled Vegetable Sandwich | Marinated and grilled to order veggies served on tomato focaccia with roasted garlic and parsley aoli 8 The Pilgrim Wrap | House roasted turkey breast, cranberry-orange chutney, crispy pea pods warm herbed stuffing & aioli 8 Pulled Pork | Slow smoked pork, Carolina BBQ sauce, coleslaw on a Kaiser roll 9 Courthouse Burger | Grass fed beef, sharp aged cheddar, balsamic caramelized onions, roasted garlic and parsley aoli, and lettuce, served on a tomato focaccia 9 Choice of pepper jack, cheddar, American or Swiss; Add fried egg or Applewood smoked bacon 1 ea
Custom Burger | Grilled grass fed beef. Choice of pepper jack, cheddar, American or Swiss 9 Add fried egg or Applewood smoked bacon $1 each Steak Sandwich | Grilled grass fed skirt steak, arugula, mayo, caramelized onions, tomato, gruyere cheese on a toasted hoagie roll 14 Chicken Club | Savory chicken breast, candied bacon, greens, tomato, and avocado, served on wheat with roasted garlic and parsley aioli 9
Reuben | Pastrami, swiss, house pickled cabbage, with thousand island dressing served on marble rye with deli mustard 9
Cuban | Smoked ham, and house made pulled pork, served on a telera roll with deli mustard and pickles 9 Sub pork belly for ham 2
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Owner | Vanessa Kerns Banovic
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Dinner Tastings Soup Du Jour | Ask your server for today’s selection 5 Baked Feta and Tomato Flatbread | 5 Sesame Seared Ahi Tuna | Soy glaze, Sriracha, & aioli, served with Adzuki bean chips 8 Loaded Fries | Cheddar, bacon, & chives topped with ranch dressing 8 Spinach Artichoke Dip | Served with crispy crostini 6 Quesadillas | Cheddar cheese, onions, peppers, tomatoes 6 with chicken or chorizo 8 with steak 10 Seared Scallops | Sea scallops pan seared with a garlic-pesto cream sauce and finished with crispy Yukon gold potatoes and beets 8
Salads Add chicken 3, steak 4, shrimp 5
Greens & Fresh Herbs | Seasonal market vegetables, parmesan croutons, red wine vinaigrette 7/half 4 Napoleon | Mélange of red beets surrounding a bed of balsamic dressed greens, topped with goat cheese and toasted walnuts 8
Montali | Warm bread, garden tomatoes, bacon, poached egg & parmesan, lemon-herb vinaigrette 9 Ancho Chili Crusted Shrimp | Mixed baby greens with mango, crispy tortilla strips, red pepper oil & citrus vinaigrette 10
Entrees Fettuccini Alfredo | With chicken 12 with shrimp 14 Pork Belly Sliders | Crispy pork belly sliders topped with soy glaze & house made coleslaw 14 Seared Scottish Salmon | Finished with red russet potatoes, spinach & red pepper aioli 15 Grilled Pork Chop | Finished with balsamic reduction & served with roasted potatoes & sautéed spinach 16 Grilled Flat Iron Steak | Prepared to order, paired with house made French fries, finished with sliced avocado & chimichurri sauce 18
Amatriciana | Pancetta, rosemary, basil & garlic in a tomato sauce atop pasta, paired with shrimp & finished with boursin cheese spread toast points 14 Black-N-Bleu | 8oz parmesan & blue cheese encrusted filet atop crispy Yukon gold potatoes & paired with brown sugar seared bacon, red onion brussel sprouts 28
Desserts Caramel Salted Brownie | Warmed & topped with Valpo Velvet ice cream & chocolate sauce 5 Affogato | Valpo Vanilla Bean ice cream topped with Julius Meinl Espresso 5 Nutella Stuffed Strawberries | Soon to be famous strawberries stuffed with nutella & garnished with seasonal berries 5 Beignets | Berry puree, crème anglaise & chocolate drizzle 6 Banana Split | Ice cream with caramelized bananas, chocolate sauce, nutella, strawberries, & candied bacon 6
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Owner | Vanessa Kerns Banovic
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beer Miller Lite | $3.50
Stella Artois | $4.00
Coors Light | $3.50
Goose Island 312 | $4.00
Bud Light | $3.50
Goose Island Matilda | $6.00
Corona | $3.75
Newcastle | $4.50
Heineken | $3.75
Schlafly APA | $4.50
Heineken Light | $3.75
Bell’s Two Hearted Ale | $4.50
Sam Adams Boston Lager | $4.00
Wittekerke | $4.75
Sam Adams Seasonal | $4.00
Witterkerke Beermosa | $5.00
Blue Moon | $4.00 Guinness | $4.00
Wine White Wines Besitos Moscato $7 | $20 Girl Go Lightly Moscato $8 | $22 Snap Dragon Riesling $6 | $17 Butterfly Kiss Pinot Grigio $8 | $22 Brassfield Sauvignon Blanc $7 | $20 Once Upon A Vine Chardonnay $7 | $20 Mountain View Chardonnay $6 | $17 Stellina Di Notte Prosecco $8 | $22 House Champagne $7 | $20 Chandon Sparkling Wine $9
Red Wines Once Upon A Vine Pinot Noir $7 | $20 Stark Raving Red $8.50 | $24 Terrazas Malbec $8 | $22 Santa Alicia Merlot $8 | $22 Calina Cabernet Sauvignon $8 | $22
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Owner | Vanessa Kerns Banovic
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specialty cocktails Silver Spoon Bloody Mary | $8 Our specialty! House Bloody Mary Mix & Ketel One Vodka
Mimosa | $7 Champagne & orange juice
Rise & Grind | $8 Chilled espresso, house chocolate sauce and Bacardi Rum
Breakfast Martini | $8 Tanqueray Gin, house marmalade & citrus
Kir Royale | $7 Champagne & Chambord
Silver “75� | $8 Ketel One Vodka, plum bum jam, orange liqueur, citrus topped with Prosecco
Dublin Latte | $7 Espresso, steamed milk, & Carolans Irish Cream
Irish Coffee | $7 Carolans Irish Cream, Coffee liquor, Ketel One Vodka, & coffee
The ABC | $8 (as featured at the Journeyman Distillery) Red Arrow Vodka, fresh lemon juice, strawberry balsamic reduction, fresh ground pepper
Blueberry Mojito | $8 Local blueberries, mint, lime and Bacardi Rum
Brazilian Caipirinha | $7 Lime, Sugar, & Bacardi Rum
Pisco Sour | $8 Pisco, lemon juice, sugar, egg whites, aromatic bitters
Northern Lights | $8 Crown Royal Whiskey, orange juice, & cranberry juice
X-Rated Margarita | $8 X-Rated liqueur, Don Julio Blanco, & sour mix
Cappuccino Martini | $8 Smirnoff Vanilla and Smirnoff Caramel vodka, Kahlua, Julius Meinl espresso, cream, topped with Espresso beans
Chandon Mimosa Flight | $12
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Owner | Vanessa Kerns Banovic
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