BLUE HILLS EQUESTRIAN ESTATE | JUNE 2019

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T HE HUS S A R G R ILL R ES TA UR A NT EXP E R I E N C E B R A UHA US A M DA M T HIS S EA S ON’ S T R E N D S FOR T HE L IVING R O O M

ISSUE 3 | JUNE 2019

EQUESTRIAN

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T HE HU S S AR G RI L L RE S TAU RAN T E XPE RI E N CE

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CARI N G F O R YO U R L AW N I N W I N T E R

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PU T I T I N YO U R DI ARY

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W HAT ’ S N E W ?

BRAU HAU S AM DAM

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CONTACT LEE FO DER THOEXL PF OORN WS TI NYTLEI NR G T H I S L O O K LEE@STYLEDBYLEEDESIGNS.COM S NS.COM W W W . S T Y L E D B YWLEELELDNEESSI G 084 209 5825

Disclaimer: This e-Magazine is produced especially for residents/owners of Blue Hills Equestrian Estate to provide updates and useful information. It is produced

by K-Studio on behalf of Blue Hills Equestrian Estate HOA. Although every effort is taken to ensure accuracy of content, Blue Hills Equestrian Estate HOA and/or the Publisher, cannot be held liable for any inaccurate

mid century modern

information, and may not agree with all opinions expressed in this publication.

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ESTATE NEWS BLUE H I L L S E q u e strian Estate

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Visit our website: www.macd.co.za or Email: info@macd.co.za 2019 • I SSUE 3 4

ESTATE NEWS BLUE H I LLS E qu e st r i a n E st a t e

From The

Estate Manager’s Desk And just like that winter is here, the time for comfort, for good food, hot chocolate and talks beside the fire. I would like to take this opportunity to welcome our newest residents, the Mothibe family to the Estate.

They moved in at the beginning of May. We hope you will enjoy your new home.

Our Estate is currently growing and we have: 21 houses completed • 16 stands left for sale • 28 Construction sites currently building.

I would like to encourage all the residents who are currently building to please advise your contractors to abide by the Estate rules. Also please advise cement mixing trucks to make sure they don’t spill cement on our Estate roads. LRM concrete mix is one of the companies in specific that often spills concrete on the road. If you are using their services please advise them that there will be a fine if they spill and eventual ban

from entering the Estate if this problem persists.

We are currently busy with a tender for a new landscape company which will make sure that our landscape is on par with the likes of Waterfall Estates and surrounding Estates.

We are also currently in the process of obtaining quotes to fix our two play grounds. The pond in front of the sales office is leaking and it was wasting lots of water hence we decided to stop filling up. Quotes have been outsourced and the pond will be fixed soon.

I would also like to remind our residents to be careful when leaving the Estate as some of the parents dropping their kids off at the school are not slacking down as they approach the school. Also be careful as you join the R55 coming from the Estate as it is dangerous with taxis speeding and not following the rules of the road.

Wishing you all a warm & blessed Winter season!

Dikane Mavunda

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IMPORTANT INFORMATION & CONTACTS

BLUE HILLS EQUESTRIAN ESTATE MANAGEMENT BODY The Blue Hills Equestrian Estate management body has been developed to ensure that should you have a query or wish to address anything on the Estate, we have a team of individuals you can refer your concerns to. This committee goes beyond our monthly Directors’ Meetings, and is instead aimed at ensuring that the running of this Estate is handled with all due care.

ESTATE MANAGER Dikane Mavunda 073 631 7498 SALES MANAGER Musi Motsuenyane 082 806 1735 / musi@century.co.za SECURITY SITE MANAGER 076 771 9082/ 061 704 0111 Bluehills@thompsec.co.za EMERGENCY Eskom 086 0037 566 JHB Water 0860 562 874 Police 10111 Ambulance 10177 SPCA 011 265 9935 SNAKE CATCHER Mike 083 448 8854

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THE BOARD IS MADE UP OF: • • • • •

Nick Crow Jessica Hofmeyr Joel Mokgohlwa Ugesparan Govender Heather Bowes

THE COMMITTEE IS SUPPORTED BY TRAFALGAR WHO ARE REPRESENTED BY: • • • • •

Michael Schaefer / Director of Trafalgar Shahiem Carr / Director of Trafalgar Brendan Beech / Estate Portfolio Manager Dikane Mavunda / Estate Manager Head office support Birdhaven

BOOST YOUR BUSINESS & REACH YOUR TARGET

ADVERTISE YOUR BUSINESS IN OUR NEXT ISSUE e tobia@k-studio.co.za

ESTATE NEWS BLUE H I LLS E qu e st r i a n E st a t e

from the Sales Manager Blue Hills Equestrian Estate 88% sold Blue Hills Equestrian Estate has been a hive of activity this year with 28 homes currently under construction and another 7 stands sold in the past 2 months. Below we’ve compiled a few stats for you:

The remaining 16 stands available sell from R3,45mil and range from 5,000m² - 15,000m² which are the largest upmarket properties in the area. If you have been considering investing, your timing could not be better to secure your dream property as there are limited stands available.

Regards, Mmusi Motsuenyane | 082 806 1735 | musi@century.co.za

132 - Total stands 116 - Sold stands 16 - Available stands 20 - Completed homes 28 - Homes under construction

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BUILDING RULES

• A toilet must be in place before any work commences.

• Water meter must be in place and switched on before any work can commence.

• A rough sketch of the layout of the house must be available before work commences.

• Green fence 1.8m high with 80% density must be erected around the fence line using steel poles only.

The poles must not be higher than the fence line.

• The fence must be of Agricultural make only.

• The fence line must have five (5) rows of mesh wire holding the fence in place.

• The fence must have a locked gate in place to seal off the yard after hours.

• The contractor’s sign must be viewable at all times and must also indicate the site number.

• Generator onsite when needed.

• Shed in place within the fence line at all times.

• Bin / Chicken mesh within the yard to store all rubble.

• OHS file to be on site always.

• Workers to wear clothing with company name / logo for identification purposes.

• Workers are not to loiter to other sites.

• First Aider to be on site at all times.

• Cement box for mixing.

• Copy of deposit slip for pavement deposit required.

• A copy of the builders NHBRC. A copy of the approved plan • No delivery trucks longer than 9.1m • Security or the Estate Manager must be made aware of deliveries.

• No truck will be allowed on-site without pre authorized delivery.

• Obey all operating times as stipulated in the contractor agreement.

Not Allowed • Use of the pavement. First 3m to be clear of building material / rubble at all times.

• The use of adjacent plots to store building material / rubble or parking of vehicles is not permitted. No parking of vehicles on the road.

• Only SABS tools / equipment allowed on site (EG: No homemade ladders allowed).

• Employees to stay within the fence line of plot working on at all times.

• No sharing of access cards.

• Contractors to enter and exit through the same gate at all times.

• Site to be left clean and tidy at the close of business each day.

• No making of fires on site.

• Ladders and equipment to be stacked correctly when

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ESTATE NEWS BLUE H I LLS E qu e st r i a n E st a t e

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ESTATE NEWS BLUE H I L L S E q u e strian Estate

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Design Quarter, Shop 58 Tel: 011 465 2390 2019 • I SSUE 3 1 0

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FOOD & EVENTS BLUE H I L L S E q u e strian Estate

Midweek Magic at The Hussar Grill A review by the Editor Tobia von Zwietring.

course a variety of desserts to end off an evening of fine dining. Not to mention their incredible wine list and the option to bring your own – with no corkage fee. Something that is truly a magnificent value-add!

Unsure what to eat? The restaurant also offers three set menus that literally makes choosing as easy as 1,2,3.

Their story.

The Hussar Grill was established in 1964, and 55-years on it boasts over 20 grill rooms, even as far We were invited to experience an evening at The afield as Zambia and Saudi Arabia. The restaurant’s Hussar Grill The Grove, Pretoria East. I for one, success can be attributed to the quality produce they locally, their masterful grilling skills, and a was stoked about the idea of getting a “date night” source award-winning wine selection. But most importantly with my Hubby during the week, as this alone was their success over the years has been their passion for people and creating a memorable dining experience. a great spoil.

No wonder TripAdvisor has consistently ranked the Brimming with excitement, I browsed their award- steakhouse as one of SA’s best! winning menu online prior to the evening. All the dishes sounded absolutely mouth-watering. From carefully And then it was our turn. aged steaks grilled to perfection, to their own spare ribs literally falling of the bone. They immediately Our waiter Lucky was extremely charming. He had this meat lover’s attention but what I found most performed a presentation at our table explaining interesting is that this renowned steakhouse offered the various kinds of meat cuts we would find on the more than meets the eye (pardon the pun). The menu menu and what each is served or paired with. It was testifies of a carefully thought-out selection of gourmet no question that he certainly knew the menu and starters for every palate, burgers, seafood and of the grilling guidelines off by heart. Overcome by a 2019 • I SSUE 3 1 2

FOOD & EVENTS BLUE H I LLS E qu e st r i a n E st a t e

hunger we couldn’t wait to order our starters. It was a difficult choice between the variety of starters but I eventually settled on the Fried Crumbed Camembert wheel, ripe and piquant on the inside, served with homemade Cranberry jelly. If you are a cheese lover, this is definitely something to try – an absolutely delicious combination of creaminess and sweet and sour delight. The rest of our party had the Prawn and Fresh Avocado Cocktail, Cured Springbok Loin Carpaccio and the Hollandse Bitterballen. All three dishes were not only delicious but easy on the eyes too, with fantastic attention to detail. The Hollandse Bitterballen was particularly interesting to me. Double-cream Béchamel studded with beef jus and beef bits, which were then crumbed and deep fried. A sure must-have!

Fillet Bearnaise

Grilling the night away.

For the main we all had one of the house specialities.

Fillet Bearnaise, Hollandse Biefstuk, Chateaubriand and fillet on the bone with a complimentary scrumptious side dish. Fillet Bearnaise, their most classic and popular offering prepared according to the true French culinary technique. Hollandse Biefstuk, a beef fillet studded with coarse black pepper and flambéed in brandy and butter. And Chateaubriand, a succulent cut of fillet topped with brandy and flambéed, served with Béarnaise sauce on the side. All our mains were super tasty and grilled to perfection, whether medium rare or, medium to well done, we got it exactly the way we wanted it and this is something seldomly experienced at

Chateaubriand

Hollandse Biefstuk

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other restaurants. It is refreshing and comforting to know that the culinary policy of The Hussar Grill is to grill meat cuts on the bone, as it is from its bone and marrow that a lot of the flavour and the juiciness is derived.

Whatever your favourite cut of meat, from lamb loin chops and shanks to beef fillet and sirloin, you will find everything and more here. Exquisite sauces and compound butters and sides, even crispy onion rings all round off the perfect meal.

Hats off to the chef.

At this stage I was very happy I didn’t eat much during the day, as their portions are everything but small. We asked Lucky to compliment the Chef on the food he prepared for us, as we were all ecstatic about every one of the meals we had so far. Lucky explained that every Chef who prepares grilled dishes at The Hussar Grill first has to undergo extreme training in order to master the “grilled to perfection” art.

Sweets for my sweet.

There is always room for something sweet and when their signature dessert - Chocolate Vodka Martinis arrived, I found myself in a haze of yum which I never wanted to leave. It sounds so simple, chocolate vodka and cream – but it is pure heaven! No wonder this dessert has become The Hussar Grill post-dinner tradition. I wouldn’t have wanted it any other way.

It is an outstanding venue. From the hostess that greeted us at the door until our departure, everything and everyone was so professional, friendly and hospitable. This is definitely the best restaurant I have been to this year and it will definitely not be my last visit.

The Hussar Grill The Grove offers families an elegant, yet cosy evening out. Affordable gourmet-style dining at its best boasting excellent service and outstanding meals. This restaurant will quickly become a family favourite.

Follow The Hussar Grill The Grove on social media to be the first to learn about any specials, promotional offers and events not to be missed.

Book now Pretoria The Grove 012-807-0005 | grove@hussargrill.com 2019 • I SSUE 3 1 4

GARDENING BLUE H I LLS E qu e st r i a n E st a t e

CARING FOR YOUR LAWN IN WINTER By now, after all the rain we’ve had in Gauteng during summer, most lawns resemble a lush green carpet. Sadly, for most gardens, it is a picture that will deteriorate over the next three months. But did you know that with the right lawn care you can have a beautiful lawn all year round? Also, some maintenance during winter is essential for the perfect spring lawn.

• Aerate your lawn by perforating multiple small holes. A garden fork will work well for this.

Aerating your lawn is great to let air, water and nutrients in to further encourage root development.

Spread cool season/ wintergreen grass seeds A lush green lawn isn’t necessarily out of the question. Some expert advise to mow your existing grass on the lowest setting and to sow cool season wintergreen grass seeds. Soon a fresh layer of green will make its appearance.

Scarify late winter Removing dead lawn is the quickest way to let roots breathe and receive light in order to ensure a spring-ready lawn. Mow your lawn using its lowest setting, cover with lawn dressing and water twice a week until new grass becomes visible through the dressing.

Here’s what to do: Winter maintenance Because our lawns seem dormant during winter, it is natural to think it requires little to no maintenance during this season too. However, please remember to: • Regularly rake and remove any debri such as dead leaves as this limits sunlight from getting through and encourages moisture build-up. Dead leaves are great for the compost heap however, so don’t let them go to waste.

• Zone in on weeds as they tend to take over in winter.

• Treat your lawn with a fertiliser high in phosphate (2:3:2) to encourage root development during the months ahead.

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PUT IT IN YOUR

DIARY Home Design Showcase

15 June, Capital Craft Beer Festival, Pretoria National Botanical Garden

Blue Hills Estate represents the ultimate in country living, included in this lifestyle is the numerous events that play For the 7th year in a row, and the biggest one yet, the host to residents and their guests.

Capital Craft Beer Festival will not disappoint. Experience over 200 beers on tap by more than 40 brewers, over 20 JK Designs will be hosting a home design showcase to food stalls, kids’ entertainment, and if this wasn’t inviting help you design and build your dream home. They will enough attendees will also be entertained by 20 of SA’s demonstrate their latest technology and introduce you to top bands and acts including Mango Groove and Schalk their professional teams. JK Designs also offers a full turn- Bezuidenhout from three different stages. key solution to ensure that your dream actually becomes reality.

A day out for the whole family.

Look out for the home design showcase invite coming your way.

14-17 June, Disney on Ice, Time Square Sun Arena Take your kids to see their favourite Disney characters like Elsa, Ariel, Belle, Olaf and Mickey Mouse come to life on ice. For the very first time, this momentous event comes to Pretoria this June. Disney on Ice is not just for children but for anyone young at heart with a love for the whimsical.

This year’s production has something for everyone.

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WHAT’S NEW BLUE H I L L S E q u e strian Estate

What’s new?

Brauhaus am Dam: A German Gem at Olifantsnek Dam

In the beautiful setting of Olifantsnek Dam and the Magaliesberg Mountains you will find the North-West’s best kept secret – Brauhaus am Dam, an authentic German brewery, eatery and events venue. The brewery boasts a female master brewer behind its award-winning beers.

Now that the secret is out, we decided to find out more about her (Imke Pape) and why this wonderful place is the ideal outing any weekend of the year.

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WHAT’S NEW

Brauhaus am Damm was started by a group of friends. It sounds like the perfect collaboration.

How did this come about and what are each of your roles in the business?

A friend of ours heard about the closure of Famers Bräuhaus in Hattingspruit KZN and convinced us together with another friend and investors to buy it and build a new venue to house this magnificent brewery.

We divide the roles of Brewery, Director and Maintenance Manager between us.

Where did the German influence and inspiration come from?

We are all Germans in the “conglomerate” and therefore the German aspect came naturally.

Your beers have won multiple awards.

Congratulations!

What sets your brewery-method apart from the rest?

Our Brewery is a state of the art piece of equipment.

I have excellent cooling facilities for my fermentation

and lagering tanks and therefore I am able to produce very good lager beer. Furthermore, I studied extensively to understand the processes in both the actual brewing and fermentation of the different beer styles.

My month spent in Craft Breweries in Germany and Austria, doing practical work also helped to prepare me for brewing award winning beer!

Why did you choose Olifantsnek as the location for your establishment?

What makes this area so magical?

BLUE H I LLS E qu e st r i a n E st a t e

Brauhaus am Damm was built on a piece of our Farm “Steinfurt”.

In trying to find a perfect location for our Brewery we looked all over the Rustenburg area and finally decided to build a new “home” on our own Farm at the Olifantsnek Dam. The location is extremely tranquil and overlooks the Dam and the magnificent Magalies mountain range.

The Magaliesberg biosphere has been declared as an UNESCO World Heritage Site.

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Brauhaus am Damm is not just a brewery with beer tours and beer tastings and a delectable restaurant, it is also a popular events venue.

What types of events do you host here?

We cater for any event, any number of guests and any budget! The main dining area and outside deck can seat up to 200 guests and

is ideal for weddings and large functions.

Our conference room can accommodate around 30 delegates and has a private dining area adjacent to it, should you require more privacy for the conference.

For smaller functions and parties (up to 80 persons) we have a rustic cellar bar with private outside beer garden - ideal for birthday parties and anniversaries.

Whatever function

CLICK HERE TO FIND OUT MORE 2019 • I SSUE 3 2 0

you have in mind birthday, baby shower, bachelor party, wedding, anniversary, conference etc. we will make it unforgettable for you and your guests!

While the brewery is your speciality, you also offer an incredible authentic German menu. What is your most popular dish?

The most popular dish in Brauhaus am Damm is by far our Eisbein.

The secret to its exceptional taste is that we boil it in Brauhaus Beer and then roast it to perfection. I can confidently say that you will not lay your hands on a better Eisbein in the whole of SA! Apart from the Eisbein we also serve other German specialties such as Schnitzel, Sauerbraten, a variety of German sausages and homemade Pretzels, to name but a few of our delectable dishes.

WHAT’S NEW BLUE H I LLS E qu e st r i a n E st a t e

Anything new on the menu or are you planning to launch a new beer soon?

What can Gautengers expect when visiting Brauhaus am Damm?

I specialise in German Beers but my newest beer creation is my “African Summer Dream” an American Pale Ale with an African twist! It is a refreshing ale with lots of “tropical” fruit aromas and perfect balance of the malt backbone and hop bitterness. A perfect beer to have on hot summer days. Every now and again I brew a once off specialty the next one might just be a “Bock”

They will be treated with friendly hospitality, experience the tranquility of the magnificent surroundings and enjoy award winning beers and delicious food! If our guests would like to learn more about the art of brewing - we offer beer and brewery tours with beer tasting - these tours MUST be booked in advance!

Phone: 064 617 2423 / 087 098 0641 Email: info@brauhaus.co.za

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THIS SEASON’S TRENDS FOR THE LIVING ROOM Large statement headboards

The living room is oh so appropriately named. A place people can “live” in; a sanctuary; a place to unwind. As we settle into winter, the living room takes on a cosier, warmer glow. Want to give it even more curl-up-on-the-couchappeal? Include some of the season’s hottest trends:

SCANDI LIVING

CONTACT LEE FOR HELP ON STYLING THIS LOOK LEE@STYLEDBYLEEDESIGNS.COM WWW.STYLEDBYLEEDESIGNS.COM 084 209 5825

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The Scandinavian look: Neutral meets modern

starters and allow you to directly support the art and talent of our artisans.

The Scandinavian look of neutrals paired with layered textures is a trend that isn’t going anywhere. Whites, creams, greys, beige and tan transforms the living room into a serene space. Add wool, sheepskin, faux fur, cotton, tartan etc. to the mix and you have a winter wonderland. The use of natural materials such as wicker, leather and bamboo makes this look “work”.

Colour me gorgeous: Navy, gold, black, pinks…

Natural craftsmanship in the spotlight A trend that directly ties in with the Scandi look is the trend towards handmade craftsmanship using natural materials. People are adoring the imperfect artisan finishes of rattan and wicker furniture and decor, glassware, pottery, leather, wood and wool.

Adding selective pieces to your living room contributes to the earthy character of the space. They are also amazing conversation

This season is all about brooding blacks, moody navy, berrylicious pinks, and lustrous golds. Bringing some of these colours into your living room in clever decorative ways allow you to create a cosy, on-trend space without over-committing to a specific style.

Imagine black shelving, a navy velvet armchair, golden vases and berry scatters...hot, hot, hot!

The modern Retro look Geometric prints are all the rage at the moment.

From wall art to scatters, carpets and even upholstery. Geo prints in mustard, tan and a spectrum of greens (olive, mint, turquoise, teal) are setting the scene for trendy TV time. Combine your prints with art deco, 50s style furniture and decor such as odd shaped mirrors, velvet couches and funky 70s lighting and you’ve nailed it!

WANT THIS LOOK? CONTACT SBL CONTACT LEE FOR HELP ON STYLING THIS LOOK LEE@STYLEDBYLEEDESIGNS.COM WWW.STYLEDBYLEEDESIGNS.COM 084 209 5825

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WHAT’S NEW BLUE H I L L S E q u e strian Estate

CONTACT LEE FOR HELP ON STYLING THIS LOOK LEE@STYLEDBYLEEDESIGNS.COM WWW.STYLEDBYLEEDESIGNS.COM 084 209 5825

mid century modern

2019 • I SSUE 3 2 4

HEALTH & WELLNESS BLUE H I LLS E qu e st r i a n E st a t e

TIPS FOR WINTER DETOXIFICATION

FOR WINTER WELLNESS

By Wellness Warehouse It may seem strange to do a detox in winter, but there’s nothing like a bowl of delicious nutrient-dense soup and a sauna to balance out the winter chills.

Although the body is designed to eliminate toxins, it can battle to do so effectively in the face of environmental pollutants and additive-laden foods.

In fact, one of your body’s defence mechanisms against toxins is to store them in your fat cells. This means that toxins can remain in your system for some time, becoming a regular source of dis-ease.

Flushing out toxins can help you gain energy and set your body up for healthier functioning. The basic principles of detoxing are about allowing your organs to rest – through fasting; stimulating your liver to drive toxins from your body; promoting elimination of toxins through your gut, kidneys and skin; improving circulation; and refuelling with healthy nutrients.

You may want to prepare your body for detox by fasting. You can do this slowly - by not eating any solid food for a day or two, and drinking lots of water.

Do remember, though - if you only drink water, you could flush your body of important nutrients, so it’s best to also drink a nutrient-rich soup. Once you’ve given your digestive system an opportunity to rest, you can begin the process of detoxing.

UP YOUR FIBRE This is so important for ensuring your digestive system works effectively. Include brown rice and organically grown fresh fruit and vegetables. Beetroot, radish, cabbage, broccoli, seaweed, artichoke, spirulina and chlorella are all great detoxifiers.

HEAL WITH HERBS Your liver works extremely hard - it holds about 13% of your body’s blood at any one time, and is fundamental for eliminating toxins in your body.

Drink green tea and take herbal supplements like Wellness Milk Thistle and dandelion root to support your liver.

ADD VITAMIN C Vitamin C assists the body in producing glutathione, which is a liver compound that helps drive away toxins. Try Wellness Sustained Release Vitamin C for a powerful antioxidant in a buffered formula.

HYDRATE Drink about two litres of water during the day to ensure you stay hydrated.

SWEAT Help your body eliminate toxins through your skin.

If you have access to a sauna, this is a great way to get it all out. If not, create a sauna in your bathroom by running a shower on its hottest, with all the windows and doors closed. Remember to hydrate when you are in a sauna.

SCRUB Dry brush your skin with a relatively rough brush to help remove toxins through your pores.

EXERCISE There’s nothing quite like exercise to boost your body.

Yoga is a fantastic way to do this, as is qigong. Both include exercises specifically aimed at detoxifying.

For more winter wellbeing solutions, pop into your local Wellness Warehouse, scan the QR code or visit www.wellnesswarehouse.com

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ESTATE NEWS BLUE H I LLS E qu e st r i a n E st a t e

27 ISSU E 3 • 2019

The JungleNastix product range This product was created 15 years ago, when a need was identified for quality, durable and practical playgrounds to enhance the motor skills and body strength of children of a new generation of IT and TV-driven entertainment. The following highlights of our product explain what makes this a unique and very successful concept: • During the development, the essential input was gained from professional individuals (physio- & occupational therapists), as well as from kids themselves, to produce a product range that was interesting, safe, comfortable and fun.

• Our products are made from the most durable and environmentally-friendly materials available that also makes this product affordable and long-lasting: I. All our timber components are guaranteed for a minimum of 20 years in accordance with the SANS 457(3) and 12/88 code. This guarantee includes a no-nonsense replacement policy in the event of rot-, vermin-or-fungus damage. It is placed in a vacuum pressure vessel which treats the timber through the process of pressure impregnation to comply with specifications.

II. All fibre-glass products are guaranteed for a period of 3 years against any raw material or factory defects. We use UV-resistant resin, as well as a colour gel-coat of the highest standard to ensure a well-groomed, quality-finished result. The interior of our caps are painted with a high density waterproofing as well. Slides are moulded and reinforced during the manufacturing process that we personally supervise. A strip-edging is fastened around the edges of the slides to ensure safety of the users.

• The guarantee is on a full product replacement basis, which means that we will replace products covered by the guarantee*.

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• Members of our installation teams are mostly from previously-disadvantaged background, and were trained through our in-house training programme and are very competent, dedicated installers for the jungle gym units.

• Our work-ethic and completion record on units already installed speaks for itself, to show that we are very capable and committed to projects undertaken.

• Supply continuality is ensured by our longstanding, trusted relationship with our suppliers.

• All moving parts are guaranteed for 12 months and it is recommended that these parts be inspected once a year, when a new coat of sealer is applied.

• A thorough record system is kept and a dedicated maintenance team is responsible for the honouring of guarantees*. A back-up parts store ensures that any breakdowns are attended to immediately as to minimise down time from the use of the units.

JungleNastix is a proudly South African product and has become a house-hold name, which has been enjoyed by many happy, healthy children. It makes us very proud to be able to bring this exciting, fun system to children in South Africa’s homes and communities. *Guarantees do not apply in the case of malicious and/ or extreme weather damage.

HEALTH & WELLNESS BLUE H I LLS E qu e st r i a n E st a t e

A view from the OT’s Marianne and Cecile from ‘Exito Stimulasie Program’ Helping your kids.

In order for our kids to learn to listen, focus and follow instructions as they grow, they need to develop proprioception and vestibular sense by experiencing many physical challenges during their early childhood development phase.

Without it, kids can’t pay attention in school because they are too distracted by their own bodies. Basic activities like putting on clothes, trying new foods and completing homework or chores become insurmountable tasks when kids don’t have a strong vestibular sense or well-developed proprioception.

Vestibular sense relays information about where the body is in relation to its surroundings. This is the sense that helps kids grasp the concept of balance – and therefore connects with all other senses.

Proprioception is our awareness of where our body parts are and what they are doing without having to look at them. It also functions to help you make sense of gravity. It provides you with the ability to bring popcorn to your mouth without taking your eyes off the movie screen.

This is the important part: In conclusion, for our kids to listen, focus and learn to sit still for a period of time, they MUST develop both proprioception and vestibular sense.

The most critical time to develop your child’s proprioception and vestibular senses is before the age of six. Nowadays with allowing too much time spent in front of screens, while telling kids to “sit still”, “don’t climb” and “stop jumping”, the result is that it is impossible for our kids to listen.

Numerous studies show that kids today desperately need more physical activity.

29 ISSU E 3 • 2019

ESTATE NEWS BLUE H I L L S E q u e strian Estate

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