Katharine Masciocchi

I am a recent graduate of Syracuse University School of Architecture where I completed a Bachelor of Architecture degree. My thesis project titled "Stimulating Our Food Environment" investigated the role of architects in the redesign and reform of food systems. I believe architects posses a special skill set in which we should not limit ourselves to only the design of buildings but also be involved in the design of policies, systems, and infrastructures, which shape our environments as much as buildings do. I am looking forward to starting my career and continuing to grow and learn as a designer and a problem solver.