Quality Improvement Coating Defect Classification
20 15 10
Flattening
Surface…
Sticking…
Surface…
Color…
0
Breaking Defect Classification
Before
After
0,07 0,06 0,05 0,04 0,03 0,02 0,01 0
Chipping…
Percentage of defects
5
Assembly
Confectionery Industry
Discrete Process
Before
•
Wrongly Placed brooms
Correctly placed brooms
After
Results : Reduction in Weight Variation after Kaizen
Lable for display added
No lable for display
No lable for display
Control Point
Before Kaizen
After Kaizen
% Improv ed
Scoring line Weight (Std Dev.)
0.21
0.08
62%
Doubles during breaking
6.2%
0%
84%
Target temp indicated
Lable for display added Target temp indicated
4