2014 dining guide by Ka Leo O Hawai‘i

ISSUE.16 VOLUME.109

MON, SEPT. 22 - SUN, SEPT. 28, 2014 WEBSITE / KALEO.ORG TWITTER + INSTAGRAM / KALEOOHAWAII FACEBOOK.COM / KALEOOHAWAII

BEHIND UH'S MEDIEVAL WEAPONRY CLUB P.35

UPASS FEE TO JUMP IN 2015

VERSATILE AUSSIE JOINS 'BOWS

THE INCREDIBLE DINING GUIDE

The cost of a bus pass may jump as much as $170 next semester if UH and the city can't strike a deal. p. 11

Scott Harding, the Moutain West's Special Team's player of the week, brings multiple strengths to the 'Bows. p. 43

From Honolulu's best dim sum to dorm-friendly recipes, this guide has your taste buds covered. p. 16-32

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MONDAY, SEPT. 22, 2014

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MONDAY, SEPT. 22, 2014

FRONT MATTER  WHAT ’ D I MI S S ?

Faculty senate votes to censure President Lassner The Mānoa Faculty Senate (MFS) voted to censure UH President David Lassner Wednesday over his ﬁring of UH Mānoa Chancellor Tom Apple. The resolution was approved by a 72 percent majority. WANT TO KNOW MORE? VISIT: TINYURL.COM/KL109161

06_STUDENT JOBS ARE ON THE RISE

14_OPINION: LITTER AT THE DORMS NEEDS ATTENTION

PIANIST

Economic experts say a higher minimum wage and new data from the state are encouraging for young job seekers.

Writer Grace Brown explains why those of us living in the dorms need to clean up our acts.

Professor Bichuan Li fled to the United States from China more than twenty years ago. Since then, she’s found a new life and rekindled an old passion.

11_UPASS COST COULD

‘Fix UH Manoa’ message removed from Campus Center stairs Members of the University of Hawai‘i Mānoa Graduate Student Organization wrote “Fix UH Manoa” in chalk at the Campus Center near the free speech zone on Monday night. The message was discovered missing the next morning.

JUMP SIXFOLD The bus pass’s cost will increase in January. How much it goes up depends on negotiations between the city and UH.

Manga Monday: ‘Naruto’ Chapter 692

35_GETTING MEDIEVAL IN MĀNOA

ASUH reacts to ‘Fix UH Manoa’

WANT TO KNOW MORE? VISIT TINYURL.COM/KL109163

From dim sum to local grinds and dorm dining to dining etiquette, check out our guide to eating well on and off campus.

The Mānoa Medieval Weaponry Club dukes it out every Thursday in front of Holmes hall. The swords are foam, but the battles are real.

WANT TO KNOW MORE? VISIT TINYURL.COM/KL109152

A resolution that condemned the lack of accountability and transparency in response to the “Fix UH Manoa” chalk incident did not pass the senate Sept. 17.

15_2014 DINING GUIDE

36_MUSIC IS ‘KEY’ FOR UH

12_WHY IT’S OKAY TO BE

43_THE KICKER FROM DOWN UNDER Australia native and Rainbow Warrior Scott Harding brings brawn from Brisbane to the ‘Bows.

CONFUSED

45_ADOLPHO RISING

Taking time to ﬁgure out what you want to do for the rest of your life may not be a bad thing, writer Annabelle Le Jeune says.

See what drives the Wahine’s longest-tenured captain, and how playing two sports has affected her as a student-athlete.  MEET THE STAFF

Read Ka Leo Comic Editor Nicholas Smith’s analysis of the original Team Seven banding together to ﬁnally defeat Kaguya only to be betrayed by Sasuke. WANT TO KNOW MORE? VISIT TINYURL.COM/KL10916

‘Bows hand Lumberjacks their first loss The Wahine volleyball team handed Northern Arizona their ﬁrst loss of the season. The Wahine played as an unranked team for the ﬁrst time in 22 years. WANT TO KNOW MORE? VISIT: TINYURL.COM/KL109165 WHAT ’S NEXT? 

EDITOR-IN-CHIEF Alex Bitter

OPINIONS EDITOR Kristen Bonifacio

SPECIAL ISSUES EDITOR

MANAGING EDITOR Fadi Youkhana

ASSOC OPINIONS EDITOR Lisa Grandinetti

Sammi Baumgartner

CHIEF COPY EDITOR Wesley Babcock

SPORTS EDITOR Nick Huth

ALOHA NIGHTS COORDINATOR

ASSOC COPY EDITOR Zebley Foster

COMICS EDITOR Nicholas Smith

Veronica Freeman

DESIGN EDITOR Lilian Cheng

PHOTO EDITOR Antoinette Ranit

AD MANAGER

ASSOC DESIGN EDITOR Mitchell Fong

ASSOC PHOTO EDITOR Shane Grace

Gabrielle Pangilinan

NEWS EDITOR Noelle Fujii

ONLINE PHOTO EDITOR Tien Austin

PR COORDINATOR Bianca Bystrom Pino

ASSOC NEWS EDITOR Meakalia Previch-Liu

WEB SPECIALIST Blake Tolentino

Livin’ it up with Lassner

FEATURES EDITOR Brad Dell

WEB EDITOR Alden Alayvilla

IN THE FEATURES SECTION OF OUR NEXT ISSUE ON SEPT. 29, 2014

ASSOC FEATURES EDITOR Ikaika Shiveley

Ten years later, Hamilton Library still recovering from flood IN THE NEWS SECTION OF OUR NEXT ISSUE ON SEPT. 29, 2014

Stipend system poses problems for financial aid students IN THE NEWS SECTION OF OUR NEXT ISSUE ON SEPT. 29, 2014

 ADMINISTRATION Ka Leo O Hawai‘i is the campus newspaper of the University of Hawai‘i at Mānoa. It is published by the Student Media Board weekly except on holidays and during exam periods. Circulation is 10,000. Ka Leo is also published once a week during summer sessions with a circulation of 5,000. Ka Leo is funded by student fees and advertising.

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MONDAY, SEPT. 22, 2014

KA LEO O HAWAI‘I: THE VOICE

NEWS

news@kaleo.org @kaleoohawaii

Noelle Fujii News Editor

Meakalia Previch-Liu Associate News Editor

WEEKLY NEWS CRIME BEAT

COMPILED BY FADI YOUKHANA MANAGING EDITOR

The following are selections from Ka Leo’s daily News at Nine news briefs. These include the most signiﬁcant local, national and international news. For more details, visit kaleo.org/news/news9/.

MONDAY, SEPT. 15

Researcher creates lava flow FB page

Thousands evacuate after Philippine volcano alert

FRIDAY, SEPT. 19

Sand Island homeless camp lease approved

UH Hilo’s Mark Kimura created a Facebook page to show the effects of and property damaged by the Puna lava ﬂow. Kimura is a postdoctoral researcher in the geology department at the campus. His page includes graphics detailing how the ﬂow could isolate the Puna District from the rest of the island. Kimura thinks if the lava covers Highway 130, the county would have to re-open the Chain of Craters Road, which could increase commute times for Pahoa by another hour and ten minutes.

The Philippines’ most active volcano, Mount Mayon, has spewed large amounts of lava down its slope, causing thousands of villagers to evacuate, ofﬁcials said. The Philippine Institute of Volcanology and Seismology raised the alert level to “critical” after glowing rocks shot out from the summit and dozens of low-frequency volcanic earthquakes took place. Its label as “critical” means that the volcano could possibly erupt within weeks.

Hawai‘ i faces hottest September in 10 years

SOURCE: HAWAII NEWS NOW

THURSDAY, SEPT. 18

SOURCE: KITV

U.S. to oversee response to Ebola outbreak

Report: Hawai‘ i has worst highways in nation

Scotland votes to stay in United Kingdom

Up to 3,000 military personnel will be dispatched to West Africa in an effort to respond to the Ebola outbreak that has killed more than 2,000 people. The effort is called Operation United Assistance and could cost up to $750 million. It includes expanding training and treatment facilities as well as helping to accelerate transportation of needed equipment, supplies and personnel.

A new report by the Reason Foundation says Hawai‘ i has the worst-performing highways in the nation. It was also reported that Hawai‘i has the least cost-effective highway system. Congestion, deﬁcient bridges and pavement conditions were among the other factors the report cited for Hawai‘ i’s low ranking. The group says Hawai‘ i spent $90,000 on administrative costs for every mile of state road. They say those high costs could be draining money away from road repairs. Other states, such as Texas, had administrative costs as low as a few thousand dollars per mile.

Scotland will remain part of the United Kingdom following a historic referendum vote Sept. 18, as a majority of voters rejected the possibility of Scotland becoming an independent nation. More than 4.2 million people registered to vote on the question: “Should Scotland be an independent country?” For the ﬁrst time, the vote was extended to 16- and 17-year old’s living in Scotland. Nearly 110,000 people younger than 18 have registered to vote. Almost 790,000 people applied for a postal vote, which is the largest volume of registration for postal votes ever in Scotland.

A Hawai‘ i board has approved the lease for a temporary homeless camp on Sand Island. City ofﬁcials said the lease should be put into action in two or three months. They hope for a center where homeless people can access medical services. Some area residents and companies are worried about security, but ofﬁcials will equip the camp with two guards who work around the clock. SOURCE: HAWAII NEWS NOW

Librarian wins national recognition Michelle Colte was presented with the 2014 School Librarian of the Year award by the School Library Journal. The journal honors K-12 school library professionals for their exceptional skills and efﬁciency in using 21st century tools and services in schools. Colte is a 2004 UH Mānoa alumna who graduated with her masters degree in library and information science. She is highly recognized as a technology innovator. Over 90 nominees across the nation have received a $2,500 cash award along with another $2,500 worth of materials from the Scholastic Library Publishing. SOURCE: UH NEWS

SOURCE: WASHINGTON POST

WEDNESDAY, SEPT. 17

Albizia removal project begins

The Institute for Biogenesis Research received $10.8 million from the National Institutes of Health to continue its research on reproduction and developmental biomedicine. The institute was the ﬁrst to clone a mouse and developed methods to produce transgenic mice, rabbits, lambs and pigs that glow green under black light. The institute’s founder, Ryuzo Yanagimachi, created assisted reproductive methods, such as intracytoplasmic sperm injection, that are used around the world.

Lyon Arboretum is working to remove 12 Albizia trees to prevent the loss of other endangered plants growing below the extensive trees. The Albizia is harmful to other plants because of its large size. The tree’s wood is weak and prone to breaking. Their branches are large and long and can easily drop without warning. Once the trees are removed, Lyon Arboretum will replant other tree species that will provide better beneﬁts to visitors and the University. To avoid planting species like the Albizia, plants will be looked over by the Hawai‘i-Paciﬁc Weed Risk Assessment prior to planting. Removal of the Albizia trees will start in late September and will be completed in Feburary 2015.

SOURCE: UH NEWS

TUESDAY, SEPT. 16

JABSOM receives $10.8 million grant

SOURCE: USA TODAY

SOURCE: HAWAII NEWS NOW

Hawai‘ i is experiencing the hottest September in a decade, as the average temperature has been 90 degrees. In 2013, the average temperature for September was 87 degrees. In 2012, the average was 86 degrees and in 2011 it was 88 degrees. Conditions such as the sea surface temperatures around the state warming as well as more storms in the Central Paciﬁc have been the cause for the continuing heat and humidity.

COMPILED BY ALDEN ALAYVILLA WEB EDITOR

FRIDAY, SEPT. 12

Verbal assault in Sinclair Library

A student harassed a couple in Sinclair library around 10 a.m., according to a Department of Public Safety report. The couple reported the incident to DPS ofﬁcials at 10:36 p.m.

Skateboard theft outside the Warrior Recreation Center

A student’s Sector 9 longboard was stolen outside the Warrior Rec Center around 5 p.m., according to a DPS report.

Underage intoxication at Hale Aloha Ilima

At 2:52 a.m., staff reported to DPS ofﬁcials that a student-resident was intoxicated. According to a DPS report, the student was below the legal drinking age. Medical crews arrived on the scene; however, the student refused medical attention. SUNDAY, SEPT. 14

Graffiti discovered by Hemenway Hall

DPS officials discovered graffiti on four barrier poles and three electrical boxes at 8:29 a.m. The symbols appeared to be indecipherable in pictures taken by officials.

SOURCE: CNN

PACE to host inspiring innovation speaker series First lecturer in faculty The Pacific Asian Center for series will discuss Entrepreneurship (PACE) at the Hawai‘ i ceded lands Shidler College of Business will host a new Inspiring Innovation Speaker Series starting Sept. 22. Each event will feature an entrepreneur or a founder to provide insight about pioneering in a specific industry. The first event of the series will feature Liz Schwartz, owner of Coffee Talk, Inc. The event will be free and open to the public and will be held on Monday, Sept. 22, from 5:00 to 6:30 p.m. in the UH Mānoa Campus Center Ballroom. SOURCE: UH NEWS

The Fall 2014 Faculty Lecture Series: Sharing Our Work and Knowledge, will start on Wednesday, Oct. 1. The ﬁrst lecturer of the series will feature law professor Williamson Chang from the William S. Richardson School of Law. Chang will speak about the nature of Hawaiian claims to both the “ceded lands.” His lecture, Hawai‘i’s “Ceded Lands”: The Ongoing Quest for Justice in Hawai‘ i will be from 11:30 a.m. to 12:30 p.m. at Hamilton Library, room 301. The lecture series has been ongoing since 2006 and aims to share interesting UHM research with the broader academic community and public. SOURCE: UH NEWS

WEDNESDAY, SEPT. 17

Harassment by the Fire Safety Office

The incident was reported to DPS ofﬁcials at 10:47 a.m. It occurred between 10:06 and 10:40 a.m., according to reports.

THURSDAY, SEPT. 18

Suspicious circumstances at the Queen Lili’uokalani Center The incident was reported to DPS ofﬁcials at 8:48 a.m. It occurred Sept. 17, 6:30 to 7 p.m., according to reports.

Narcotic violation at the Queen Lili’uokalani Center

The incident was reported to DPS ofﬁcials at 11:47 a.m. Judicial Affairs is handling the investigation.

KA LEO O HAWAI‘I: THE VOICE

news@kaleo.org @kaleoohawaii

Noelle Fujii News Editor

MONDAY, SEPT. 22, 2014

NEWS

Meakalia Previch-Liu Associate News Editor

LILIAN CHENG / KA LEO O HAWAI‘I 

#FixUHManoa was sprayed on Kuykendall Annex. The words were rechalked on Campus Center Sunday night.

Students express their message again GSO feels Mānoa needs to be fixed NOELLE FUJII & MEAKALIA PREVICH-LIU NEWS EDITOR & ASSOCIATE NEWS EDITOR

After having their message removed from the front steps of Campus Center the first time, a group of students has once again chalked a message: Fix UH Mānoa. Students from the campus Graduate Student Organization (GSO), along with other students, wrote the words (which were determined at the time Ka Leo went to press) Sunday evening in an effort to share their message with the campus community. “We feel that essentially we need to fix UH Mānoa; we (need) shared governance, we need to fix any barriers to shared governance, we need transparency,” GSO Vice President Rebekah Carroll said in a phone interview. “Faculty, staff, students, we’re the key stakeholders. Particularly students; there are 20,000 of us that administration is responsible to. And being responsible to us means, listening to us, and across college campuses shared governance is a cornerstone to how a campus should be run.” GSO had chalked its message last Monday night, but it was taken down due to a miscommunication with the overnight crews, according to Carroll.

“We’ve been discussing what happened with (Student Life and Development) SLD. We’ve been in contact with them,” she said. “And then because it was washed down before, obviously, before our reservation, it something much too large to put back up the next morning…. We feel that because it was washed down before 5 a.m. nobody saw it, which means that what we were trying to express and share with the campus community wasn’t seen.” Sunday’s message will be up for as long as GSO’s reservation of

has been trying to improve transparency and accountability and shared governance on the campus. THE FIRST CHALKING

Bonnyjean Manini, interim director for SLD said at ASUH’s meeting last Wednesday that she was present on the night of the chalking at the recreation center at 9:30 p.m. when the chalking had started. She said she wasn’t aware that GSO was going to be writing “Fix UH Mānoa” in chalk. “I saw a cluster of the student

“… we (need) shared governance, we need to ﬁx any barriers to shared governance, we need transparency.” – REBEKAH CARROLL VICE PRESIDENT OF GSO

the free speech zone is good for all day, according to Carroll. GSO sought permission from another student organization to keep the sign up through Thursday and it was approved. The loosely-formed group of students and faculty that wrote the message, according to GSO President Michelle Tigchelaar, shares the name “Fix UH Mānoa.” The group

and full-time employees standing around and I could sense that they were concerned about the chalking,” Manini said. “My immediate response was to go there to support that the chalking not be removed and that student voice be represented in the Campus Center, whether or not we agree or disagree with it as the workers of Student Life and Development.”

She said when GSO left, she let maintenance know about the chalking that had occurred, as work shift changes took place. “We have people that work 24/7, so there are shift changes that are happening. I called to say, ‘Be sure that shifts will know overnight to not wash down the stairs, to let it stay,’ “ she said. Manini added that she contacted GSO as soon as she discovered the chalk washed away in the morning. “I emailed GSO immediately, the people that I had seen the night before to communicate to let them know,“ Manini said. “They didn’t come to me, I went to them to let them know, ‘I’m sorry, but it was washed out, I’m going to ﬁnd out what is going on,’ and all yesterday we’ve been in communication by email.” Manini said there’s no established protocol in SLD’s maintenance unit for chalking. “... It’s just suppose to be washed down,” she said. “I plan to address this protocol because I feel like that’s where one of the issues is, where they just assume that they have to wash it down immediately to clean up the facilities so that it’s nice, but in this case it caused a real challenge cause the student voice was erased.”

ASUH REACTS TO FIRST CHALKING

ASUH senator Martin Nguyen introduced a resolution Sept. 17 condemning the lack of accountability and transparency in response to the chalk incident. The resolution was not passed at the meeting as many senators wanted numerous amendments. Senators said they wanted a clearer picture of what they were voting on, Nguyen said, and the student body ultimately decided to table the motion until its Oct. 1 general senate meeting. “We will present a version of the bill, typed and printed out to the senate where they can have a better understanding of what their voting on,” Nguyen said. “From what I feel, everything we needed to talk about in principle was there, it’s just there were a few senators that didn’t understand what they were voting for.” MORE INFO

FIX UH MĀNOA WEBSITE: FIXUHMANOA.WORDPRESS.COM For photos of Sunday’s chalking, check out Kaleo.org.

MONDAY, SEPT. 22, 2014

KA LEO O HAWAI‘I: THE VOICE

NEWS

news@kaleo.org @kaleoohawaii

Noelle Fujii News Editor

Meakalia Previch-Liu Associate News Editor

Growth predicted for student jobs State economic data, higher wages both part of strong outlook

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Some of the most common jobs held by college students will see an increase in positions into next year in Hawai‘ i, experts say. The state Department of Labor and Industrial Relations (DLIR) recently released its annual Occupational Employment and Wages in Hawai‘ i report in August, which states the top five largest occupations of 2013 were retail salespersons, office clerks, cashiers, waiters/waitresses and combined food preparation and serving workers positions. These occupations held the top five spots in 2012 and even in 2008, the largest occupations remained similar with registered nurses replacing waiters/ waitresses. “Those occupations are always going to be in demand as they are among the largest occupations in the state and always have large numbers of openings … We anticipate annual food service openings to number over 5,000, retail sales openings about 2,500 annually and office clerks about 500 annually until the first quarter of 2015,” according to a statement from the DLIR’s Research and Statistics Office. The DLIR was unable to comment on the status of UH students in these industries; however, according to Hawai‘i’s employment dynamics released by the U.S. Census Bureau last September, college-aged people 19-24 employed by these sectors in Honolulu

14,440 OFFICE CLERKS

County account for 20 percent of the workforce. “Basically, it seems like the data are a conﬁrmation that younger people occupy lower-skilled jobs and occupations, as a generalization. It’s important to remember that there are fewer of them, as a share of the population, than there used to be,” Paul Brewbaker, an economist with TZ Economics, said in an email interview. Every year, jobs that students typically occupy accompany others, such as laborers and janitors, to make up the lowest-paying jobs on the entire list, and averaged an hourly wage of about $11 to $15. “The employer will pay the minimum he needs to, to get an employee with certain skills,” Peter Fuleky, an economics assistant professor at UH Mānoa, said in an email. Still, he suggested that students often have an advantage in seeking those part-time jobs. “College attendance may signal desirable qualities (reliability, diligence) of the job seeker to the employer,” Fuleky said. The DLIR’s occupational employment report relies on data collected from the state’s Occupational Employment Statistics Survey, which represents 78 percent of employed residents. PROJECTED TO GROW

The Hawai‘i Labor Market Dynamics report, released by the DLIR in September 2013, breaks down the state’s workforce by factors such as county or industry, and compares Hawai‘i to other states. It analyzes

14,380 CASHIERS

data in an effort to keep track of yearly economic developments and to anticipate probable future trends. In it, the DLIR projects that the accommodation/food service and retail trade industries will be among the top growing for both the short- and long-term future. According to the research and statistics ofﬁce, most of these jobs require minimal training and have a large turnover. “One would assume that because food service, ofﬁce jobs and retail opportunity is increasing, there would be more demand for students in those positions,” Bill Kuntsman, a spokesman for the DLIR, said. Natasha Lee a UH student and

13,800 WAITERS AND WAITRESSES

to open up seven new restaurants starting 2016, Lee said. Lee has observed that there are several new restaurants set to open in Waikīkī. “There will deﬁnitely be an increase in job opportunities with all the new restaurants opening up,” Lee said. MINIMUM WAGE

In May, Gov. Neil Abercrombie, encouraged by President Barack Obama, enacted legislation that will raise Hawai‘i’s minimum wage over the course of the next four years, starting in 2015. “Employers might say, ‘Oh, we can’t afford to hire more people.’ But if you look at real world

“One would assume that because food service, ofﬁce jobs and retail opportunity is increasing, there would be more demand for students in those positions.” – BILL KUNTSMAN SPOKESMAN FOR THE DILR

Chili’s of Waikīkī waitress, believes that the outlook will be positive for workers in her industry. As a part of the Ohana Waikīkī West Hotel, Chili’s is in the process of being bought out by the Queen Emma Land Company and is currently scheduled to close in February. It will then be replaced with a new restaurant as part of the hotel’s complete renovation. This is part of a larger expansion operation by the Queen Emma Land Company, which alone plans

behavior, that’s not necessarily true,” Kunstman said, adding that employers use strategies to compensate for increased wages they have to pay. These wages also give them more incentive to provide training for workers. “In the public, I think there’s some misperceptions on wage rates, but I think the impact on students will be positive,” Kunstman said. Fuleky held that while the scheduled minimum wage raise might

12,980

FOOD PREPARATION WORKERS

help contribute to a higher demand run, for new workers in the long run change immediate effects of this chang would favor potential employees with previous experience. Since more people may be motivated to look for a job, this would mean employers would first look for candidates with a higher level of training, which would improve their efficiency, he explained. “If productivity increases, it may offset some of the negative impact of the higher labor cost on the profitability of firms,” Fuleky said. Lee agrees with this theory. “I think (the wage increase) will help (the business) because servers will want to work more, although it’s a bigger expense for the restaurant,” she said. “I guess you could say the hiring process will be tougher since the new restaurants will have competition.” Having a more specialized staff, according to Lee, has contributed to a greater sense of unity throughout the workplace. She acknowledged that this has led Chili’s to be very selective with their hiring process. She added that people don’t tip well at her restaurant – another reason students currently in or entering the food service industry might especially look forward to the pay raises. Fuleky noted that the online marketplace will likely eliminate the need for some retail jobs. “Although, food service and office jobs may be more resilient, companies are increasingly relying on temporary or part time workers,” he said.

SOURCE: DEPT. OF LABOR AND INDUSTRIAL RELATIONS; ILLUSTRATION BY PATRICK DRAKE / KA LEO O HAWAI‘I

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KA LEO O HAWAI‘I: THE VOICE

news@kaleo.org @kaleoohawaii

Noelle Fujii News Editor

MONDAY, SEPT. 22, 2014

NEWS

Meakalia Previch-Liu Associate News Editor

Campus still under review for possible Title IX violations

SHANE GRACE / KA LEO O HAWAI‘I 

UH Mānoa is one of 78 institutions that have pending Title IX sexual violence investigations, according the to the OCR. ERIC ANCHETA CONTRIBUTING WRITER

The U.S. Department of Education Office of Civil Rights (OCR) continues to examine the University of Hawai'i at Mānoa during its open Title IX investigation for possible violations of sexual violence and harassment complaints. The OCR will present its first draft of findings to the campus this semester, but has not specified an exact date of response, said Dr.

concerns at a particular campus or found insufﬁcient evidence of a Title IX violation there,” the ofﬁce said in its release. Ideta said the campus was selected for a proactive compliance review. “We were not, and are not, being investigated,” she said. The site visit consisted of numerous individual and focus group interviews with students, faculty and staff, Ideta said. The proactive review was not

“Hawai‘i is considered ‘the melting pot’ of the Paciﬁc and … no student should ever feel ashamed about the color of their skin or cultural background.” – NOELLE PAHK UH MĀNOA SENIOR

Lore Ideta, campus Title IX Coordinator for Students. The investigation was launched May 2014, following a review by the OCR in April 2014. LOOKING INTO THE CAMPUSES

When asked for comments about the investigation, the ofﬁce responded to Ka Leo with its May 2014 press release. “The Department will not disclose any case-speciﬁc facts or details about the institutions under investigation. The list includes investigations opened because of complaints received by OCR and those initiated by OCR as compliance reviews. When an investigation concludes, the Department will disclose, upon request, whether OCR has entered into a resolution agreement to address compliance

triggered by a complaint, but rather an evaluation of how the campus is adhering to the guidelines set forth by the Title IX. All institutions that receive federal funds, including UH Mānoa, are subject to a proactive review at anytime. “I also want to make it clear that a college or university’s appearance on this list and being the subject of a Title IX investigation in no way indicates at this stage that the college or university is violating or has violated the law,” Assistant Secretary for Civil Rights Catherine E. Lhnamon said in a May 2014 press release. The goal of a Title IX investigation, according to the press release, is to ensure that the campus is in compliance with the federal law that demands that students are not denied the ability to participate fully in education and other oppor-

tunities due to gender. The UH Mānoa Ofﬁce of Gender Equity supports all campuses within the UH system, and this investigation reviews compliance within all campuses. “Under the leadership of the Ofﬁce of the President, UHM (UH Mānoa) is working closely with all campuses of the UH system to ensure compliance in issues related to Title IX,” Ideta said. In the meantime, UH Mānoa continues to improve its policies, procedures and training protocol on all issues and, in particular, those pertaining to gender violence and sexual misconduct, Ideta said. LEARNING IN A SAFE ENVIRONMENT

Noelle Pahk, a senior at UH Mānoa, said it is important for students to attend classes in an environment free from discrimination. “Hawai'i is considered ‘the melting pot’ of the Pacific and I believe that no student should ever feel ashamed about the color of their skin or cultural background,” Pahk said. “UH provides a lot of accessible resources for students to get involved with, such as clubs or programs, in order to create a safer environment.” Students are encouraged to visit the UH Mānoa Title IX Office of Gender Equity page for more information on Title IX. The Title IX webpage lists student and faculty rights and gives guidelines for how to file complaints. Other resources are available such as the DOE Office of Civil Rights, and Know Your IX (a privately run non-profit group).

For a list of colleges that are still under Title IX investigation, go to tinyurl.com/ocrtitleix.

SIDEBAR

WHAT IS TITLE IX? COURTESY OF UH MĀNOA OFFICE OF GENDER EQUITY

1. 2. 3. 4. 5. 6. 7. 8. 9.

Title IX is a landmark federal civil right that prohibits sex discrimination in education.

Title IX applies to male and female students.

Schools must be proactive in ensuring that their campuses are free of sex discrimination.

Schools must have an established procedure for handling complaints of sexual descimination, sexual harrassment or sexual violence.

Schools must take immediate action to ensure a complaint victim can continue his or her education free of ongoing sexual discrimination, sexual harrassment or sexual violence.

Schools may not retaliate against someone ﬁling a complaint and must keep a complaint victim safe from other retaliatory harassment or behavior.

Schools can issue a no contact directive under Title IX to prevent the accused student from approaching or interacting with alledged victims.

In cases of sexual violence, schools are prohibited from encouraging or allowing mediation (rather than formal hearing) of the complaint.

Schools cannot discourage you from continuing your education.

MONDAY, SEPT. 22, 2014

KA LEO O HAWAI‘I: THE VOICE

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KA LEO O HAWAI‘I: THE VOICE

news@kaleo.org @kaleoohawaii

Noelle Fujii News Editor

MONDAY, SEPT. 22, 2014

NEWS

Meakalia Previch-Liu Associate News Editor

UPASS rate to increase in January 2015 MEAKALIA PREVICH-LIU ASSOCIATE NEWS EDITOR

The mandatory UPASS bus fee could increase as much as $170 in January. Whether or not the University of Hawai‘ i and the city Department of Transportation Services (DTS) reach an agreement to renew the bus pass program, the current $30 fee will go up next year. Eric Stoetzer, a planner in the public transit division of city DTS, said the current rate given to UH students was an “extremely good fare rate” compared to other riders who have to pay by month. The proposed increase would be used as a way to make bus pass rates reasonable for every TheBus user. “We feel like we need to establish fair policies for TheBus and all the users, whether they’re paying an adult fare of $60 a month – we’re trying to make it more equitable,” Stoetzer said in a phone interview. “It seems like for the students especially on the mandatory system at UH, that we were over-subsidizing what we were giving.” Although the UPASS hike was ﬁrst discussed at an ASUH general senate meeting on September 3, Stoetzer said DTS has been considering the increase since the end of the Spring 2014 term. “This kind of came about towards the spring semester and it was too late to do anything to get that student involvement at that time, so the best thing for their plan (then) was to extend the agreement for 2014 and then see what happens after that,” he said. AN INCREASED FEE

ASUH Senator Sean Mitsui, who presented a senate resolution in support of a “more favorable” UPASS student rate, said he does

JEFF KLEYNER / KA LEO O HAWAI‘I 

How much students will pay in January depends on whether the current UPASS agreement is extended.

not see how increasing the bus pass would be more “equitable.” “What we have is a really great deal, but under our contract there are special terms,” Mitsui said. “Us being a collective group of customers, we have a large population. We’re really trying to ﬁght for people on both sides of the aisle: people who utilize the bus pass and who don’t utilize the bus pass.” DTS will be surveying the students this semester. They hope to get information to decide whether to renew the mandatory system or not. He said the bus pass hike from $30 this semester to $50 in the Spring 2015 will be a way of meeting between the two costs. “Somewhere between 81 percent or higher of UH students in the mandatory program pick up their bus pass, and that enables them to go anywhere they want all seven days of the week,” Stoetzer said. “Instead of paying $60 a month, they are paying a lot less. We feel that by increasing it to be halfway between a U-fare, which is $30 a month, and an adult fare which is $60 a month, that’s a fair rate” In regards to a further increased UPASS rate after the Fall 2015 semester, Stoetzer said the $75

rate shouldn’t change until Honolulu’s light rail system is running. MANDATORY VS. OPT-IN BUS PASS

While the opt-in pass is available as an option to students of participating schools, the mandatory pass is offered through an agreement between DTS and the university. The opt-in bus pass fee, which excludes institutions such as UH Mānoa and Chaminade that have agreements with DTS for a mandatory program, is also expected to increase in January 2015. “There’s the mandatory program, and that’s something we have with UH Mānoa and also with Chaminade,” Stoetzer said. “ASUH has an agreement with us. Every single one of the 16,000 students will pay $30 this semester, and they’ll all be eligible to pick up a UPASS, and that’s something we wanted to increase.” Stoetzer said at institutions where the opt-in bus pass is available, such as Leeward Community College, Windward Community College, and Hawaii Paciﬁc University, pay around $150 per semester. In January 2015 it will be raised to $200. These bus passes are valid for ﬁve months. “We have to have that agree-

ment in place, and it is in place this fall, but after that there’s nothing,” Stoetzer said. “It will, in all likelihood, revert to opt-in, come January 2015.” If the UH Mānoa mandatory UPASS program were to not go through for next semester, Stoetzer said the Mānoa students would have to pay the $200 opt-in rate. The Honolulu City Council sets all bus fares except for U-PASS fares, which are set by DTS, according to Stoetzer. Breene Harimoto, a Honolulu city council member and chair of the Transportation Committee, said all bus fares fund the operation cost of TheBus, including gas and maintenance. He added that cheaper rates encourage students to ride the bus. “We’re teaching the young folks to get on the path of public transportation instead of driving,” Harimoto said in a phone interview. Harimoto said although the council has yet to consider the rate increase, he thinks it’s important to make it affordable for young people to ride the bus. “I think there’s lots to be said for making sure the younger generation grows up with public transit,” he said. “The more affordable it

is, the more students will form that habit of riding public transit.” Harimoto said the proposal still has to be negotiated, as DTS waits for a response from the UH administration. “DTS made an offer to UH, and they’re waiting for a response. The next thing that needs to happen is that response,” Harimoto said. “Whatever recommendation there is from DTS, it’ll come to the city council for a ﬁnal approval.” As time ticks down until the semester is over, Harimoto said students should be involved in the process. “Right now it’s between the city DTS and UH administration,” Harimoto said. “We only have a short time left, and that’s why I emphasized UH students need to make their desires known to the UH administration.” While some disagree about the program being mandatory, Lauren Brady, a student who used to attend UH from 2006-2011, remembers when the UPASS was ﬁrst made available. She said she used the bus pass on a daily basis. “I don’t see why they would have to change it. I think if they push it to $75, that’s a bit unfair,” Brady said. “I think they should just stop now and leave it at $50.” MORE INFO

UPASS FEE INCREASE CURRENT UPASS RATE: $30 CITY PROPOSAL (MANDATORY): SPRING 2015: $50 FALL 2015: $75 OPT-IN*: SPRING 2015: $200 *RATE IF UH AND CITY DO NOT AGREE ON MANDATORY UPASS

Regents to consider veteran tuition waiver UH will also look at other ways of serving veterans, VP says ERIC ANCHETA CONTRIBUTING WRITER

Recently-discharged student veterans may have access to non-resident tuition fee waivers if the Board of Regents approves a new policy at its Sept. 25 meeting. “If passed, this policy will take effect immediately for implementation in the Fall 2015 semester,” said Jan Javinar, UH Interim Associate Vice President for Student Affairs and a Serving Veterans Task Force member. He added that the policy will take time to be implemented because system-wide changes need to be made in order to facilitate it.

SERVING STUDENT VETERANS

The policy to provide student veterans access to non-resident tuition fee waivers was one of 18 recommendations the UH system’s Serving Veterans Task Force made in its ﬁnal report that was submitted to UH President David Lassner. The group, which concluded in April, held six meetings since it convened in November 2013. During those meetings, the group discussed current topics affecting student veterans such as veteran transitioning, post traumatic stress disorder, non-resident fees for veterans, improved veteran services on campus and veterans resource center. The group’s recommendations were made to help better facili-

tate veteran education and support services for student veterans across the system. According to the task force’s ﬁnal report, three of those recommendations were emphasized and noted as priorities: implementing system-wide non-resident tuition differential waiver for recently discharged veterans, establish an ongoing ‘UH Serving Veterans Committee’ to continue the work begun by the task force and establish a physical presence on each UH campus. LOOKING AHEAD

UH will create a “Veterans Services Committee” to convene sometime in October 2014, to address establishing a committee to con-

tinue the task force’s work. The committee will consist of 10 board members, all of whom will be appointed by one of the 10 chancellors from each campus in the UH system, student veteran representatives from each campus, as well as community reps, Javinar said. The “Veterans Services Committee” will be charged with addressing the remaining recommendations in the Task Force report, Javinar said. According to Itagiapili Williams, president of the Student Veterans Organization (SVO) on campus and a member of the task force, the group had an impact on the campus. “It is positive that there was a task force to begin (with) that made recommendations to create a healthier,

more streamlined, and efﬁcient UH (system) for the veteran(s), but the job is incomplete,” he said. Recently discharged veteran and transfer students echo the concern of the task force on not having an established veteran resource center, Kristen Haley, SVO member and sophomore at UH Mānoa said. “I don’t think a lot of people understand how hard it is to transition from (active duty) military to (a) student or even a civilian job. The worst part was deﬁnitively adjusting which I still am,” Haley said. “A vet center and the Student Vet Organization would greatly improve the transition for prior military students and set them up for success in the future.”

MONDAY, SEPT. 22, 2014

KA LEO O HAWAI‘I: THE VOICE

OPINIONS

opinions@kaleo.org @kaleoopinions

Kristen Bonifacio Opinions Editor

Lisa Grandinetti Associate Opinions Editor

SHANE GRACE / KA LEO O HAWAI‘I 

Students should be encouraged to take classes outside of their requirements to be exposed to new materials.

Confused students are the happiest students Finding your passion through discovery and experience ANNABELLE LE JEUNE CONTRIBUTING WRITER

At the age of 18, young adults can vote, play the lotto, go to jail, sign up for the military and serve. Therefore, at the age of 18, young adults are expected to be capable of narrowing down their interests to one. In the midst of experimenting with friends, relationships, socializing, literature, culture and education, adolescents are asked to choose their career before they even know what their options are. Students should be encouraged to embrace all of their interests and be exposed to new material beyond their immediate reach before they make a decision. DISCOURAGED STUDENTS

“If I knew what I wanted to study from the beginning, I would’ve had my bachelor’s degree by now,” said Kira Stephens, a 23-year-old University of Hawai‘i at Mānoa student. After studying business at California State University Channel Islands, Stephens took a leave of absence and got her aesthetician’s license. She originally studied business, switched to the practice of aesthetics, then to dental hygiene and is now in holistic nutrition as a dietician. Stephens decided to return to school to take prerequisite courses soon after working as an aesthetician. “I wasn’t sure what to study,” Stephens said. “But I knew I wanted to do more with my life.” Growing up with a nutritious diet and fresh meals prepared from scratch, Stephens was accustomed to well-rounded dieting. “I always had this ﬁxation on living a healthy lifestyle,” she said. “When I found out I could study nutrition, it just made sense. I didn’t know there was a ﬁeld for that.”

The pressure to choose a single major to study in college is greater than any other pressure. It is perpetuated by friends, adults, family, educators, coworkers and even strangers. The pressure to experiment with drugs by peers or the pressure to have sex by hormonal

time was inﬁnite. Students should take classes because they want to; show enough determination and money will not be a problem. At the age of 18, young adults behave as if their time was limitless, so why not apply this attitude to their education and future?

We as students need to have fun with our education. It’s the only way we will feel motivated to learn. youths are not as ubiquitous as the pressure to decide the path of one’s future. Graduating high school, some students know more about Kim Kardashian and Justin Bieber than they know about themselves. Why limit a student’s ﬁeld of study to just one major? CONFUSION KNOWS BEST

“I started studying architecture because that’s what my mom did,” said Arthi Reddy, ﬁnance and international business student. “I have a passion for design. Yet, I felt like I didn’t belong there.” “After two years of enduring architecture at her home university in Hyderabad, India, Reddy made a bold decision to study abroad. During the 11th and 12th grade years in India, students pick between two streams of study: math, physics and chemistry; or math, economics and commerce. Reddy chose to study the latter. While taking electives in economics, Reddy found herself drawn to ﬁnance. Education can be enlightening if it is geared toward our interests or if students are allowed to experiment with new classes and school clubs to discover an interest. Students need to learn to live as if

College courses can be expensive. It is practical and cost effective for students to gear themselves towards a particular course of study as opposed to taking extra time, money and work to actually ﬁnd what they are passionate about – or ﬁnd what they are not passionate about. Most higher education graduates end up in a career unrelated to their investment in classes. It’s okay to be confused. One of my high school teachers once told me that “you learn most when you are confused.” REMAINING OPEN-MINDED

While conversing with my previous English professor, Gary Davis of Miami Dade College, I told him about my desire to achieve and accomplish many things, as well as my concern about not being able to shorten my list of studies. As a seeker of knowledge, adventure and discovery, I hope that journalism can be my gateway into all that inspires me. Professor Davis told me about my dilemma: “What a wonderful curse. You have so many interests that you cannot decide on one. Don’t ever let anyone tell you to limit your options. Some middle-aged

people still don’t know what they want to do, and here you are with too much to choose from.” We as students need to have fun with our education. It’s the only way we will feel motivated to learn. Experience and expand. Learn and laugh. If we live as if our time is limited, we would all go into the “safe” careers without any aspiration. Fields such as art, English, music and philosophy would be forgotten. Playing it safe makes for a gradually unsatisfying future. “If I listened to everyone else and studied business, I would have been unhappy,” Stephens said. “I have no regrets with all my previous schooling. If I didn’t go through all those steps, it wouldn’t have led me to where I am now. I know this is where I’m meant to be.” When students are not allowed or encouraged to explore, there is a lack of motivation. It’s not just the price or limited types of classes offered. Students who are confused about what they truly want to do often settle on business, accounting or hospitality. However, in my experience in higher education, I realized that many of the resources offered are not handed to me or ﬂashing in neon lights. It is my responsibility as a determined student to network, join clubs that may or may not relate to my interests and to take advantage of the events and seminars held on campus. The students who decide to get passing grades and never take the opportunity to learn beyond their boundaries are missing out on the true values of education. “You always use something somewhere,” Reddy said. “My education is not wasted, it’ll always be useful for me.” Reddy stated that she has bene-

ﬁtted from starting off with architecture. Though she no longer studies architecture, she applies what she has learned to enrich her life. APPROACHING THE FUTURE WITH UNCERTAINTY

“You have to remember that nobody starts where they end. You start where you start and work your way from there,” Professor Davis said. “I never finished reading a book until I was 19, and now I have my Ph.D. in American Literature. Don’t compare yourself to the experts; that’s not fair.” I quit the race to compete against the professionals. I simply do not have the proper training yet. The pressure to compare my two years of higher education to my professors’ years of experience was overwhelming. It is this masochistic mentality that veers students toward their comfort zone. If they are willing, students must challenge themselves to help embrace and determine their interest in unknown fields. That’s how education should be received. “I know this is what I want to do; I just need to explore my career path more. Find my niche,” Stephens said after years of schooling and finally deciding on dietetics. At 23, Stephens can envision her life in this field, while still being open to exploring and discovering other areas of expertise. Maybe she will be a private consultant, a health coach or even use her business background to open a health food café. This is how we should approach our future. Students should not feel that it is necessary to know what they want to do in college and life. The future is unpredictable, and what you think you enjoy today might change in the future.

KA LEO O HAWAI‘I: THE VOICE advertising@kaleo.org

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MONDAY, SEPT. 22, 2014

HALLOWEEN ISSUE

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MONDAY, SEPT. 22, 2014

KA LEO O HAWAI‘I: THE VOICE

OPINIONS

opinions@kaleo.org @kaleoopinions

Kristen Bonifacio Opinions Editor

Lisa Grandinetti Associate Opinions Editor

Littering problem by resident halls GRACE BROWN CONTRIBUTING WRITER

The increasing amount of litter in and around the residence halls is getting out of hand. As each weekend passes, it seems the amount of litter is increasing and is not being picked up. Residents living in the University of Hawai‘ i at Mānoa campus need to make a change in litter habits. THE LITTER

REIS SHIMABUKURO / KA LEO O HAWAI‘I 

Requiring students to partipate in mandatory cleaning days is one option to alleviate the litter problem.

Everything from old beer cans to toilet plungers can be found abandoned in and around the residence halls’ grounds. “It is disgusting to walk up the stairs and walk over people’s old food that is all over the stairs,” sophomore Cameron Kraus said. “I believe students should be responsible and pick up their trash.” Junior Kaylee Fernandez who lives in the residence halls recalled a situation from the previous weeks in her building. “There is too much litter; it is disgusting in Hale Noelani,” Fernandez said. “I have walked past a dirty toilet seat outside the elevator over a dozen times and it still has not been picked up. This makes the dorms look repulsive.” “There is a lot of litter in the lounges in the towers, but it is the job of the residents who litter to keep it

clean,” said freshman Mai‘Ana Artero. Residents acknowledge that it is their responsibility to keep the residence hall clean, yet there is still a huge litter problem. HOW CAN THIS PROBLEM BE RESOLVED?

Kraus mentioned that he thinks there needs to be more trash cans, and that they need to be more accessible. Another student who did not want to be named but is a junior and resident of Frear Hall said, “Resident Hall Association (RHA) should put on clean up days.” Living in the residence halls is like being part of a community. In any community, it takes both the leaders and the inhabitants working together to have a clean environment. There are many students that care about the cleanliness of the residence halls and surroundings grounds; it just takes everyone working together to care about their environment. If everyone would take ﬁve minutes and pick up some litter, the entire situation would improve immediately. Also needed is leadership from RHA to create initiatives that will encourage and inspire the students living on campus to no longer litter. If the RHA needs to implement strict regulations, then it ought to be done.

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Questioning transparency in search advisory committees ‘Fresh eyes’ needed to solve problems REBEKAH CARROLL CONTRIBUTING WRITER

In recent weeks, transparency has become a growing concern to campus governance groups at the University of Hawai‘i at Mānoa. Whether discussing the selection process for the new president, which, according to some, lacked an acceptable candidate pool, or the controversial ﬁring of Chancellor Apple, student and faculty leaders are calling for the administration to involve campus governance groups when making decisions that directly affect those of us here on campus. Many student leaders have stated that the hiring process for Chancellor Apple was open and valued, and that the selection committee asked for the involvement of stakeholder groups by way of representatives. While it is true that the search committee did have representatives from different governance groups, the establishment of the Search Advisory Committees remains an opaque process; how

these committees are established is important to consider. Who serves on them? Are key stakeholders and constituency groups being properly represented? Is there room for improvement in the composition process? A FAMILIAR REPRESENTATIVE

Following the announcement of the departure of Vice Chancellor for Students Francisco Hernandez, the Ofﬁce of the Chancellor requested nominations for a graduate student representative to sit on the Search Advisory Committee (SAC) for the new Vice Chancellor of Students (VCS). The Graduate Student Organization (GSO) submitted two recommendations for potential committee members, but due to scheduling conﬂicts, one of the nominees was unavailable to serve on the committee. GSO was informed that the remaining nominee had served too recently on another SAC and was deemed ineligible to serve. GSO then submitted two new names and one of the second-round nominees

was selected to serve on the SAC. Shortly thereafter, an announcement was made that the SAC had been finalized. The GSO was surprised to see a representative had been selected to serve on the VCS SAC after having recently served on other committees, including the Presidential Search Committee only a few months prior. Because their initial nominee had been disqualified from serving for this very reason, GSO wrote a letter seeking an explanation of the decision to accept this nominee that should have not been eligible to serve. Additionally, the GSO requested a copy of the policies that determine who serves on SACs. In response to the written inquiry, the Office of the Chancellor stated that they had no purview over the committees on which the repeat representative had previously served since those were not organized by the Chancellor’s office. This came as a surprise, as the Chancellor’s office would have been aware of the representative’s

service on those other committees regardless of their involvement in the selection process. Furthermore, the response did not fulﬁll the request for a copy of the policies governing the composition of SACs. Accordingly, the GSO was unsatisﬁed with this response because it did not address key concerns, and the GSO has since written a follow-up letter requesting more information.

also less transparent. In order to represent the broad range of interests and opinions across campus constituencies, these committees must have variety. If committee members with the same viewpoint and outlook are consistently selected, then it stands to reason that the same types of candidates with the same perspectives will be selected. A CALL FOR NEW REPRESENTATIVES

LACK OF TRANSPARENCY

As it is necessary to have the input of stakeholders to ensure a quality candidate pool that will then be drawn from to serve the UH Mānoa community, how representatives for Search Advisory Committees are selected is crucial. If it is true that having the same person serving on multiple committees does hinder the search and selection process, then this needs to be true across the board. If, instead, the SACs are able to cherry pick those that sit in on the selection process, then the entire process becomes compromised and

We need solutions to problems that the current administration has been unable to correct. This means fresh eyes on the situation, yet the search committee coordinators keep returning to the same representatives, hoping for better results. This is not a sound strategy for moving the campus forward. The GSO is pushing for more information on this issue and has repeatedly requested that the Chancellor’s ofﬁce provide a copy of the guidelines that govern the process by which SAC members are evaluated and selected. To date, no policy has been provided.

KA LEO SPECIAL ISSUE

VOLUME 109 ISSUE NO.16

SEPT. 22, 2014

KA LEO: THE VOICE

LETTER FROM THE EDITOR

EDITOR’S DINING PICKS As an avid foodie and traveler on O‘ahu, I have tasted a wide array of cuisines from Pearl City to Kailua. In the ﬁve years that I have lived in Honolulu, I have accumulated a list of favorites that everyone should try in order to add a little culture to their palates. Disclaimer: Only the bravest of foodies can conquer all.

LATE NIGHT

MIKI’S Miki’s is hard to ﬁnd if you are not used to navigating Pearl City, but once discovered, the possibilities are endless. The best plate lunches on O‘ahu can be found here for cheap prices; it doesn’t get better than inexpensive, tasty food. Try the teriyaki meatballs – you won’t be disappointed. ADDRESS: 1001 Lehua Ave. HOURS: Sun-Thu: 9 a.m.-3 p.m.; Fri-Sat: 9 a.m.-4 a.m. CONTACT: 455-1668

SAMMI BAUMGARTNER / KA LEO O HAWAI‘I 

INTRODUCTION TO THE DINING GUIDE

This insert is special because it gives you a break from the regular print issue. Every month, Ka Leo puts out a special issue with timeless pieces made for entertainment purposes. For this school year, our team of experts chose “superheros” as the theme for the issues after superheroes, hence the usage of the Hulk on this cover. In a nutshell, we want these issues and guides to help you have a “super” year. The island of O‘ahu is jam-packed with a wide array of eateries, from ethnic cuisine to local grinds to simple sandwiches. No matter what you find yourself craving, there is an establishment for you. Despite the small size of the island, finding a place to eat can be difficult, especially if you have no idea where to look. Have no fear, though: the Ka Leo Dining Guide is here to assist, so you’ll never go hungry. Within this guide, you’ll be able to find the perfect place to get the top ten dim sum eateries, what an açai bowl is and how to make one and even what type of food you are (who doesn’t want to know that?). Using this guide throughout the semester to aid your cravings will be a wise decision indeed. The only thing our dining guide lacks is actual food; if we could make that happen, trust me, we would! Have a wonderful culinary journey around the ‘āina, my peers. Happy tasting!

COFFEE

MORNING GLASS As a typical college student, I consume an average of fifteen cups of coffee per day; therefore I am picky in my espresso and drip preferences. I still have yet to find a place that creates better coffee than Morning Glass. Every cup is perfectly balanced in its coffee to milk ratio and the espresso is rarely burnt. My personal favorite is a half cinnamon and half caramel cappuccino with soymilk. A huge plus is that Morning Glass is located near campus so you can easily get a coffee fix that isn’t Starbucks. ADDRESS: 2955 East Mānoa Rd. HOURS: Mon-Fri: 7:00 a.m.-4 p.m.; Sat: 7:30 a.m.-4 p.m.; Sun: 7:30 a.m.-1 p.m. CONTACT: 673-0065 WEBSITE: morningglasscoffee.com

MEXICAN

LUIBUENO’S Luibueno’s is underappreciated, in my opinion, because it is located close to another Mexican food competitor. However, I prefer the former for the extensive menu that touches close to my home in Arizona. Try the Pollo Deshebrado (shredded chicken) burrito with a glass of the homemade horchata (cinnamon milk). Delicious. ADDRESS: 66-165 Kamehameha Hwy HOURS: Mon-Sun: 11 a.m.-12 a.m. CONTACT: 637-7717 WEBSITE: luibueno.com

JAPANESE

MARUKAME UDON There is a reason the lines to Marukame stretch out and around the building: the soft noodles and tasty broth are enough to keep tourists and locals coming back for more. If you prefer your udon with more pizzazz like I do, try the niku (beef ) udon with a soft-boiled egg. For sides, Marukame offers a wide variety of tempura and musubi. ADDRESS: 2310 Kuhio Ave. HOURS: Mon-Sun: 7 a.m.-9 a.m.; 11 a.m.-10 p.m. CONTACT: 931-6000

CHINESE

WON KEE Although all the dishes at Won Kee are desirable, especially the ginger chicken, I prefer this seafood restaurant for its fresh dim sum. Won Kee offers the usual char siu buns, mochi rice and shrimp dumplings, but never serves the food cold and the dim sum carts are always nearby. Plus, the restaurant is affordable for those of us on the college budget. ADDRESS: 100 N. Beretania St. HOURS: Mon-Sun: 8 a.m.–9 p.m. CONTACT: 524-6877

Your editor,

HONORABLE MENTION

DIAMOND HEAD COVE HEALTH BAR ADDRESS: 3045 Monsarrat Ave. Ste. 5 HOURS: Mon, Fri: 9 a.m.-8 p.m.; Tue-Thur: 9 a.m.-11 p.m.; Sat: 10 a.m.-8 p.m.; Sun: 10 a.m.-11 p.m.; Kitchen closes an hour before closing time. CONTACT: 732-8744 WEBSITE: diamondheadcove.com

Sammi Baumgartner tner Special Issues Editor SOURCE: FREEPIK

2014 DINING GUIDE SPECIAL ISSUE

GUIDE TO TIPPING IKAIKA SHIVELEY ASSOCIATE FEATURES EDITOR

VERONICA FREEMAN ALOHA NIGHTS EDITOR

Don’t get stuck in a restaurant without knowing a few tips about how to act properly. Be it at a picnic table outside of a food truck or a ﬁve-star restaurant in Waikīkī, make sure you can impress in any situation.

Napkins go on your lap

Close your mouth while chewing

Cut, don’t rip, your food

Use ‘Excuse me’

Whether the restaurant you are in has linen, cotton or paper napkins, it is common etiquette (and practical) to place the napkin on your lap. Your dining companions will be spared the sight of your dirty napkin, and it will prevent any embarrassing clothing stains if you drop food on your lap by accident.

No one is interested in seeing the food that you ordered in mashed-up form. If you are in the middle of telling a compelling story, hold off on eating until you’re done or pause long enough to chew your food before continuing. Drink lots of water and make sure your food is cut up well enough to avoid any other chewing and swallowing problems.

Even if we are descendants of cavemen, there is no need to pull at your food. The art of holding your fork in your non-dominant hand and cutting your food with your dominant hand is crucial for fancy dinner situations. But a restaurant doesn’t have to be fancy for you to know that cutting your food into small pieces makes for easier eating and shows off good manners.

Though some were raised with the words ingrained in them and some were not, it is an important sign of respect. You can use “excuse me” or “pardon me” when trying to get a server's attention, when asking for an item across the table or when excusing yourself to go to the bathroom.

Women should order first

If your food arrives first, wait

Good posture is important

Utensils go on your empty plate

A good server looks to the women to order before the men at the table. If the person waiting on your party is not obvious about who is to order ﬁrst, men, it is your job to look to the women at the table and signify that they should go ahead. Even in take-out situations, remember to let the girl stand in line ﬁrst to order her food. This makes it easier to pay, since the last person ordering food generally pays.

It can be very confusing when plates arrive at different times at a dinner table, especially when it is a large party. Common courtesy is to wait until all members of the party have received their food. Though you may be drooling over your steak, chances are they’ll appreciate the self-control.

While you may not maintain good posture in an 8 a.m. lecture hall, it is important to sit up straight in a restaurant. Sit a comfortable amount of space away from the table, not so close that you’re hugging it, but not so far away that you have to extend your arm fully to reach your plate.

Whether it’s a special occasion or simply wanting a night off without dish duties, eating out is always a great choice. While tipping isn’t mandatory, it’s a courteous gesture to the workers who may have low wages and encounter hectic shifts. Here are a few tips on how to tip during your next restaurant visit. How much should be tipped depends on the overall experience at the restaurant. Generally 15-20 percent of the bill is considered a reasonable tip for adequate to great service. If you can afford it, a larger percentage is recommended if the server goes above and beyond to please guests. If you are a regular at a restaurant, you can create positive relationships with the servers by giving tips 15-20 percent or higher. For bad service, a lower percentage such as 5-10 percent is acceptable. It’s highly advised to leave a tip, even if the service is completely horrid because some restaurants also divide tips between busers, food runners, and other behind-the-scene positions. Not only will tipping benefit struggling workers, but it will also give them an incentive to strive harder, resulting in a better experience for customers.

HANDY TIPPING APPS TIPNSPLIT TIP Procypher Software $0.99 This app works best for large parties because it allows the tip to be calculated into the total amount, then divided by however many are in the group. Usually servers dislike splitting the bill on their own because it is a hassle, but if you do the math for your server, he or she will leave happy and so will you. TIP BUCKET Brand ERP, LLC $0.99 Tip Bucket works for both you and the server. The app breaks down the logistics of a server’s shift, like the total amount of the bill, the tip rate, the tip out and the hours worked. This way, you will be able to view the difference your tip truly makes.

When you are ﬁnished with a meal, place your utensils on your TIP CALCULATOR % plate to signify that you are done. Skol Games LLC Forks go tongs-side up. This allows Free your waiter or waitress to clear your plates without needing to ask This app allows you to input your bill amount and the number in if you are ﬁnished or not. your party to generate an ideal tip amount for everyone. If you’re on budget and prefer your apps without a fee, Tip Calculator % is the right choice for you. SOURCE: FREEPIK; DIDRIKS / FLICKR

SOURCE: FREEPIK

SEPT. 22, 2014

KA LEO: THE VOICE

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2014 DINING GUIDE SPECIAL ISSUE

LOCAL FAVORITES EVANGELINE COOK STAFF WRITER

Diamond Head Cove Health Bar

Ono Seafood

Leonard’s Bakery

Waipuna Sushi

With its convenient location, the Diamond Head Cove Health Bar offers a variety of delicious and healthy treats, but it is most known for its açaí bowls. The bar offers three different types of fruity snacks: Da Cove Bowl (smallest), Da Mana Bowl and Da Hawaiian bowl. Rich and ﬁlling, Da Hawaiian Bowl is the newest açaí bowl on the menu and includes pa'i'ai (poi with no water) along with the açaí blend. Besides açaí bowls, the health bar offers a variety of juices, smoothies, omelets and kava, the traditional Hawaiian drink.

Located on Kapahulu, Ono Seafood is known for fresh poke. Make it a plate lunch with a side of rice, macaroni salad and lomi salmon for every local’s favorite meal. Ono Seafood is the best place to hit up after a long surf session because it’s a takeout restaurant. Keep this in mind in case you’re hoping to eat in. The menu includes a variety of poke including shoyu ahi, Hawaiian-style ahi, miso ahi and wasabi ahi. Ono Seafood also offers all of these ﬂavors in the tako (octopus) poke. Although the place is primarily take-out, it does offer very limited outdoor seating.

Located on Kapahulu near the UH Mānoa campus, Leonard’s Bakery is loved by locals because of its famous malasadas — pieces of dough that are coated in sugar and cinnamon and deep fried to perfection. Some even come with your choice of a special ﬁlling, such as custard, chocolate and coconut. Besides malasadas, Leonard’s also offers personalized cakes, pastries, cookies, pies, pāó dōcé and several different kinds of bread wraps. Every treat is hand baked, and the prices are reasonable. When stopping by, remember to have some cash handy because of the $5 credit card minimum.

Waipuna Sushi specializes in seafood. Waipuna Sushi is located conveniently in Mānoa, right across the street from Serg’s Mexican Kitchen and is famous for its mouthwatering sushi rolls. One reason that this eatery is so beloved by locals, especially young ones, is because it’s delicious and close to the UH Mānoa campus. One of the most popular rolls on the menu is the Dragon Maki, which includes unagi (eel), cucumber and avocado, is rolled in rice and nori (seaweed). The layers and the colors of the dragon roll are supposed to resemble a dragon. Not only does the menu offer individual sushi rolls, it also has a separate menu for party platters. Some of the most popular party platters include the Mini Holiday Platter and Renee’s Holiday Platter. The menu also includes a variety of bento options and a few choices of salads and noodles. Besides the Dragon Maki, the Dynamite Maki is also popular.

MORE INFO

LOCATION: 3045 Monsarrat Ave. #5 HOURS: Mon, Fri: 9 a.m.-8 p.m.; TueThur: 9 a.m.-11 p.m.; Sat: 10 a.m.-8 p.m.; Sun: 10 a.m.-11 p.m.; Kitchen closes an hour before closing. CONTACT: 732-8744 WEBSITE: diamondheadcove.com

MORE INFO MORE INFO

LOCATION: 747 Kapahulu Ave., Apt. 4 HOURS: Mon-Sat: 9 a.m.-6 p.m.; Sun: 10 a.m.-3 p.m. CONTACT: 732-4806

LOCATION: 933 Kapahulu Ave. HOURS: Sun-Thur: 5:30 a.m.-10 p.m.; Fri-Sat: 5:30 a.m.-11 p.m. CONTACT: 737-5591 WEBSITE: leonardshawaii.com

W H AT I N T H E WORLD IS

Plantation Iced Tea? SAMMI BAUMGARTNER SPECIAL ISSUES EDITOR

In Hawai‘i, there is no such thing as cold weather — most days are sweltering hot, which means the drinks are always cold. A popular and refreshing beverage to cool you off on these hot days is a Plantation Iced Tea. If you’re new to the island, the name may be unfamiliar. Here is the 411 on the popular island drink. 1. Plantation is the name of iced tea with pineapple juice, similar to the South’s sweet tea or Arnold Palmer’s with lemonade.

MORE INFO

LOCATION: 2801-B East Mānoa Rd. HOURS: Mon-Thur: 10 a.m.-8:30 p.m.; Fri-Sun: 9:30 a.m.-8:30 p.m.; CONTACT: 988-1200 WEBSITE: waipunasushi.com

Island Style BBQ North Shore shrimp trucks When heading to the North Shore to catch some waves or hit the beach, you will drive past a variety of mobile shrimp trucks in the Hale‘ iwa area. Locals love these spots because they are so plentiful and conveniently near the beach, so you can enjoy your lunch while watching the surf. The two most popular shrimp trucks are Macky’s Sweet Shrimp Truck and Giovanni’s Shrimp Truck. Giovanni’s shrimp truck is one of the top ten most popular food trucks in the country. They both offer a wonderful variety of shrimp dishes. Besides these two, there are at least four or ﬁve other shrimp trucks along the street side of Hale‘iwa. Hours vary, but there is always at least one of them that is open each day.

Side Street Inn

Los Chaparros

The Side Street Inn menu says “local style comfort food,” and that food is exactly why it is loved by locals across O‘ahu. It has a fourstar rating on Yelp and is famous for its Hawaiian-style dishes. Popular dishes include fried pork chops, spicy fried chicken and the kim chee fried rice. Since it has a sports bar, it also has a spectacular drink menu. If you’re looking to relax, watch a game and enjoy some local food, stop by Side Street Inn on your next day off, grab a beer and enjoy.

One of the most beloved Mexican restaurants on the island is Los Chaparros located in Mo‘ili‘ili. It’s most popular for its house salsa, as well as its chimichangas and the LC Fiesta burrito. Although the restaurant doesn’t open until lunch time, the restaurant has breakfast burritos to enjoy any time of day. Los Chaparros offers a small variety of delicious traditional Mexican desserts including ﬂan, strawberries and cream chimichangas, bread pudding and banana ﬂautas with ice cream.

MORE INFO

LOCATION: 1225 Hopaka St. KITCHEN HOURS: Mon-Thur: 2 p.m.-10 p.m.; Fri: 2 p.m.-11 p.m.; Sat: 1 p.m.-11 p.m.; Sun: 1 p.m.-10 p.m. CONTACT: 591-0253 WEBSITE: sidestreetinn.com

MORE INFO

LOCATION: 2140 S. Beretania St. HOURS: Tue-Sun: 11 a.m.-3 p.m.; TueThur, Sun: 5 p.m.-9 p.m.; Fri-Sat: 5 p.m.-10 p.m. CONTACT: 951-6399 WEBSITE: loschaparros.com

Island Style BBQ is loved by locals because of its Hawaiian-style food and plate lunches. Mochiko chicken, fried chicken with a thicker coating, is one of the most popular items on the menu and is served with a scoop of rice and a scoop of macaroni salad. Another popular item on the menu is furikake salmon topped with sweet chili aioli. Island Style also offers takeout and has a menu of to-go bentos ready to order, including breakfast bentos. Its breakfast specialty is the corned beef loco moco. Loco mocos are a local delicacy; if you try one, you will agree.

MORE INFO

2. Plantations are an identiﬁable part of Hawai‘ i’s history. 3. There are several locations around Hawai‘ i that offer the drink, which are listed below. Eggs ’n Things 451 Pi‘ ikoi St. 923-3447 Patisserie La Palme D’Or 1450 Ala Moana Blvd. #2240F 941-6161 Nordstrom Marketplace Cafe 1519 Kapi‘olani Blvd. 953-6110 ext. 1610 Diamond Head Market & Grill 3158 Monsarrat Ave. 732-0077 Pa‘ ina Cafe 1200 Ala Moana Blvd. 356-2829 Tucker & Bevvy Breakfast 449 Kapahulu Ave. #203 732-0050

LOCATION: 2011 N. King St. HOURS: Mon-Fri: 5:30 a.m.-7:30 p.m.; Sat: 5:30 a.m.-5 p.m. CONTACT: 945-3962 JEFFREY KLEYNER / KA LEO O HAWAI‘I BANZAI HIRAOKI / FLICKR

ILLUSTRATION BY PATRICK DRAKE KA LEO O HAWAI‘I

SEPT. 22, 2014

KA LEO: THE VOICE

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2014 DINING GUIDE SPECIAL ISSUE

Try an açaí bowl KELLY SLOAN STAFF WRITER

Açaí, pronounced AH-sigh-EE, is a palm tree that grows in the northern area of South America. Its berries have been used for medicinal purposes for centuries, but now it has become very popular as a health or super food. The açaí berry, like other berries, is very high in antioxidants. According to the National Institutes of Health (NIH), “Several decades of dietary research ﬁndings suggested that consuming

greater amounts of antioxidant-rich foods might help to protect against diseases.” You can buy chocolate-covered açaí berries, açaí in fruit juices such as V-8 Fusion or açaí cookies. One way to increase your intake is to make smoothies or get the trendy açaí bowls. Açaí bowls have become a popular treat around the world, especially in Hawai‘i. This antioxidant-rich food provides the body with energy, vitamins and minerals. Açaí bowls

INGREDIENTS 1 pack açaí ½ cup mixed berries (or strawberries) ½ cup almond milk 1 large banana ¾ cup granola 1 tablespoon honey

However, nothing is more fun than meeting up with friends or family at some of the coolest loca-

DIRECTIONS 1. Add açaí pack, mixed berries and almond milk to blender. Blend until smooth. Add more liquid if mixture is too thick. 2. Pour açaí mixture into a bowl. 3. Cut banana into bite-sized pieces and place on top of açaí mixture. 4. Add granola and sprinkle honey on top. Serve immediately.

tions in town to try a popular açaí bowl. Below are some of the best locations around Honolulu to try

WHERE TO GET AN AÇAÍ BOWL

are similar to smoothies, packed with fruit, sweet and are a refreshing treat. But there is no need to always spend your hard-earned money on a storebought açaí bowl – you can also make your own. Making an açaí bowl at home is simple, delicious and you can add any type of fruit to mix. Try the recipe below and make your own açaí bowl.

versions of the açaí bowl. Find your favorite açaí bowl and let us know what your best ﬁnd is.

BOGART’S CAFE 3045 Monsarrat Ave. 739-0999 DA SPOT 2469 S. King St. 941-1313 LANIKAI JUICE 4346 Wai‘alae Ave. 732-7200

DIAMOND HEAD COVE HEALTH BAR 3045 Monsarrat Ave. 732-8744 JEWEL OR JUICE 3619 Wai‘alae Ave. 734-1700

FILE PHOTO / KA LEO O HAWAI‘I

SEPT. 22, 2014

KA LEO: THE VOICE

STAY-IN DORM RECIPES KELLY SLOAN STAFF WRITER

Cooking and being creative in the kitchen is a good idea for many reasons: It allows you to enjoy dining at home, which is good if you’re on a budget. It can also be therapeutic. When cooking at home, you can control how you prepare a meal, which is difficult to do when dining out because you can’t control everything that happens in the back of the restaurant. Cooking at home with friends and family is a great way to socialize. Who’s not in a good mood when chopping vegetables for a salad or mixing together ingredients for the best ever chocolate chip cookies? Here are some fun recipes to get you back in the kitchen or to give some inspiration; they will satisfy every taste bud, food craving and more.

MAN ON THE STREET COMPILED BY SAMMI BAUMGARTNER SPECIAL ISSUES EDITOR

Where is your favorite place to eat on O‘ahu? “My favorite place to eat is Side Street Inn for their family style of dining.”

“Restaurant Bravo in Pearl City; it specializes in pasta and stuff. Their seafood harvest is pretty good; it has clams, squid and mussel in a tomato cream sauce.”

Breakfast: Oatmeal INGREDIENTS:

1 papaya, sliced 1 banana, sliced 4 strawberries, cut in half 1/4 cup walnuts, chopped

1/2 cup rolled oats 1/2 cup water 1 cup skim milk 1 tablespoon shredded coconut 1 tablespoon honey or agave DIRECTIONS:

Combine oats and water in a small saucepan and bring to a boil. 2. Reduce heat and let oatmeal simmer until water is absorbed. 3. Remove from heat and add milk, shredded coconut and honey. Stir mixture. 4. Pour oatmeal into a bowl and top with papaya, banana, strawberries and walnuts.

CASEY NAKAMURA Communications Senior

“My favorite place is Yardhouse in Waikīkī because the price point is good – not too expensive, and the menu is huge so you can have a different thing anytime you want. My favorite dish is the pepper jack burger.”

CODY LIM Kinesiology Freshman

“Mac 24/7 in Waikīkī.”

Snack: Granola INGREDIENTS:

3 cups rolled oats 1/4 cup chia seeds 1 cup raisins 1/2 cup sunﬂower seed kernels 1 cup shredded coconut 1 teaspoon cinnamon 4 tablespoons honey 2 tablespoons coconut oil

GEORGIA KULESA Psychology Senior

“Helena’s because they have sour poi!”

JASON OKAMOTO English & Art Senior

“Tamoka’s. Best ahi poke on the island!”

DIRECTIONS:

1. Preheat oven to 325 F. 2. In a large bowl, combine all ingredients and mix well. 3. Spread mixture evenly onto a baking sheet. Bake for about 30 minutes until crispy and toasted. Stir every 10 minutes to evenly bake granola. 4. Remove from oven and let cool. SHYANNE HUMEL English Junior

Lunch: Vegetable soup

LANI JOHNSON English Senior

INGREDIENTS:

2 quarts vegetable stock 1 onion, chopped 3 garlic cloves, chopped 3 large carrots, chopped 1 teaspoon salt 1 teaspoon pepper 1 tablespoon chili powder

1 teaspoon oregano 1 teaspoon cumin 2 cans diced tomatoes 1/2 cup long grain rice cooked 2 cups fresh spinach

“Shokudo; honey toast for days.”

“I went to this breakfast place right off of University called Nook; it’s brand new, has a hipster kind of style, and its good food, healthy food. I had the pork belly Benedict.”

DIRECTIONS:

1. Bring vegetable stock to a boil. 2. Add onion, garlic, salt, pepper, chili powder, oregano, cumin and diced tomatoes to broth. Bring to a boil. Boil for 10 minutes or until vegetables are soft. 3. Add long grain rice. 4. A few minutes before serving, add fresh spinach. [ALL PHOTOS] KELLY SLOAN / KA LEO O HAWAI‘I

TRISTIN CARSON Psychology Senior

STEPHEN WRIGHT Kinesiology Junior

2014 DINING GUIDE SPECIAL ISSUE

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SEPT. 22, 2014

KA LEO: THE VOICE

LATE-NIGHT MEALS & DRINK DEALS A guide to nearby wining and dining

THE

Starbucks

SILVIA SALDARRIAGA / KA LEO O HAWAI‘I 

Tropics on University Ave. is a clean establishment.

SECRET FRAPPUCCINO MENU SAMMI BAUMGARTNER SPECIAL ISSUES EDITOR

HANA AH YOU STAFF WRITER

A perfect meal is incomplete without a drink to complement it and the bars surrounding campus provide just that. Being within walking distance to campus is an added bonus to great food and drinks. Tropics Tap House, RB Sports Bar & Grill, Anna O’ Briens, Holoholo Bar and Grill and Kōkua Market all provide a unique experience for those looking to have a convenient night out.

If you’re a coffee drinker, it’s likely you’ve heard of the “secret” menu TROPICS TAP HOUSE that Starbucks provides. It’s chock-full of tasty drinks that helps you feel exclusive when ordering. Most Starbucks baristas are trained in making the drinks, so next time you want to try something new, indulge in one 1019 University Ave. HOURS: Mon-Fri: 2 p.m.-2 a.m.; of the drinks below. Sat-Sun: 11 a.m.-2 p.m. CONTACT: 955-5088 *Note: All drink recipes taken from the Top 10 list on starbuckssecretmenu.net

TWIX

COOKIE DOUGH

Caramel Frappuccino ● Hazelnut syrup ● Java chips ● Whipped cream blended in ● Caramel-coated cup ● Mocha drizzle on top

●

Cinnamon Dolce Crème Frappuccino Mocha syrup (1 pump tall, 2 pumps grande, 3 pumps venti) ● Java chips blended ● Chocolate whipped cream ● cookie crumble

BUTTERBEER

RED VELVET

Crème Frappuccino (use whole milk for the correct consistency) ● 3 pumps of caramel syrup ● 3 pumps of toffee nut syrup ● Caramel drizzle topping

●

FERRERO ROCHER

S’MORES

●

½ White Chocolate Frappuccino ½ Mocha Frappuccino ● Raspberry syrup ● Whipped cream blended in and on top

●

Java Chip Frappuccino ● 1 pump of cinnamon dolce syrup ● 1 pump of toffee nut syrup ● Whipped cream blended in and on top ● Add cinnamon dolce sprinkles ●

Double Chocolate Chip Frappuccino or Java Chip ● Mocha syrup ● Hazelnut syrup and drizzle ● Whipped cream topping ●

COTTON CANDY

BIRTHDAY CAKE

Vanilla Bean Frappuccino ● Raspberry syrup

●

OREO

CAP’N CRUNCH

Double Chocolate Chip Frappuccino ● Blend white mocha sauce ● Chocolate or regular whipped cream

●

Vanilla Bean Frappuccino Hazelnut syrup

Strawberries & Crème Frappuccino Caramel, toffee and hazelnut syrup ● Java chips ●

ILLUSTRATION BY PATRICK DRAKE / KA LEO O HAWAI‘I

Well-known to college students, Tropics Tap House serves up everything from mojito wings and pizza to grilled romaine and poke. A variety of beers, beer cocktails (the Dirty Bastard is a favorite), wine and cocktails are served nightly. Sunday after 6 p.m. is Industry Night, with 50 percent off all alcohol (except scotch) and pizza. All drafts are 25 percent off. Tuesdays bring $1-2 tacos and $3 margaritas and Dos Equis, and there is always a game or two or three playing on the many TVs. If none of the above are appealing, then there are plenty of games to choose from, like darts, shufﬂeboard, pool and foosball.

ANNA O’BRIEN’S

RB SPORTS BAR & GRILL

2440 S Beretania St. HOURS: Mon-Sun: 2 p.m.-2 a.m.; Sat-Sun: 10 a.m.-2 a.m. CONTACT: 946-5190

2535 Coyne St. HOURS: Mon-Sun: 2 p.m.-2 a.m. CONTACT: 949-5466 WEBSITE: rbhawaii.com

Anna O’Brien’s, located next to the Japanese Cultural Center, brings a taste of Irish culture to the island. There are the consistent Comedy U Wednesdays (featuring local comedians from around the island), Thumpin’ Thursdays and Sweet Reggae Sundae, but the two-story pub also has special events, featuring artists ranging from The Deadbeats to Chris Thomas King. There are always specials on Pabst Blue Ribbon and a different whiskey featured each month; this month’s is Jameson Gold Reserve (for $10) and Jameson standard (for $4). Disclaimer: Smoking is allowed downstairs, so stay upstairs if a smoke-free environment is preferred.

With a goal of providing sportsrelated entertainment to the masses, RB follows the sports bar theme. Games include pool tables, darts, video games and, on some nights, beer pong. For those who are less about gaming, karaoke is available, as well as live music. When it comes to food Rock Bottom has a full menu, including salads and wraps, fries and fried rice, pizza and wings and local favorites – all of which can be washed down with a pitcher of beer. Every Thursday from 8 p.m.-2 a.m. is Dolla Ballah Thursdays with $1-3 drinks.

KŌKUA MARKET

HOLOHOLO BAR AND GRILL

2643 S. King St. HOURS: Mon-Sun: 8 a.m.-9 p.m. CONTACT: 941-1922 WEBSITE: kokua.coop

2494 S. Beretania St. HOURS: Mon-Thur: 11 a.m.-12 a.m.; Fri: 11 a.m.-1 a.m.; Sat: 8 a.m.-1 a.m.; Sun: (brunch only) 8 a.m.-3 p.m. CONTACT: 369-7297

An unlikely hotspot, Kōkua Market brings both food and alcohol to the table every Friday night from 6-9 p.m. Live music and food vendors set up behind the market and provide entertainment for the hungry and thirsty. The outdoor seating is perfect for sitting back and enjoying the night air. Just make sure to arrive early as the food is in high demand.

Just up the road from Anna O’Brien’s, Holoholo Bar and Grill is a fairly new establishment. Bar service is only available from 10 p.m.-1 a.m., but that is more than enough time to grab a drink and a bite to eat. Try the Hawaiian twists on poutine, the kim chee dip and chips, smoked tofu or some deep-fried pork ribs. Every Monday features live music from local artists; this month brings performances from Mailani, Hu‘ewa and Josh Tatoﬁ. Every Thursday is Throwback Thursday Industry night from 9 p.m.-2 a.m.; just show your industry card to get 20 percent off on food and $3-4 beer specials.

2014 DINING GUIDE SPECIAL ISSUE

HAWAIIAN SHAVE ICE

THE

Jamba Juice

The delectable treat’s colorful history

SECRET MENU SAMMI BAUMGARTNER SPECIAL ISSUES EDITOR

Want to try something new and refreshing? Head to your nearest Jamba Juice, like the Campus Center one, and order one of the tasty drinks from the secret menu below. *Note: All recipes taken from hackthemenu.com.

HAYLEY MUSASHI, STAFF WRITER

Living in a warm, tropical climate, both locals and tourists alike often ﬁnd themselves in need of a cold, refreshing treat to tame the rising temperatures. And while shave ice is a dessert commonly associated with the state of Hawai‘i, its origins span the Paciﬁc Ocean and nearly one hundred years. The origins of the shave ice we know today can be traced to the age of the booming sugar plantations in Hawai‘i, according to Hawaiishavedice.com. Migrating to the islands

in search of opportunity, Japanese immigrants brought with them a frozen dessert that would ultimately be known as our modern day shave ice. Known as kakigori in Japan, shave ice is believed to have originated in the city of Yokohama, Japan, but soon grew to popularity all throughout the country during the 1920s. As the sugar plantations began to die off, a number of the Japanese immigrants who remained in Hawai‘i opened up convenience stores and began selling the unique treat.

ANTOINETTE RANIT / KA LEO O HAWAI‘I 

Initially, shave ice was only prepared and sold on Sunday to accommodate for the only day of rest the plantation workers were given; however, as the immigrants began to open up shops, demand for the shave ice increased and an industry was born. Shave ice has spread throughout the globe and is known by different names and variations, but a stay in Hawai‘i would not be fulﬁlled without a trip to your nearest shop.

WHERE TO ORDER

PINK STARBURST

GREEN GUMMY BEAR

6 oz. lemonade ● 6 oz. soy milk ● 1 scoop raspberry sherbet ● 1 scoop plain sherbet ● 1 scoop frozen yogurt ● 2 scoops strawberries ● Ice

●

PINA COLADA

FRUITY PEBBLES

12 oz. pineapple juice ● A coconut ● 1 scoop pineapple sherbet ● 1 scoop frozen yogurt ● 1 scoop of banana ● Ice

●

SKITTLES

CHOCOLATE-COVERED STRAWBERRIES

8 oz. lemonade 2 oz. soy milk ● 3 scoops lime sherbet ● 1 scoop pineapple sherbet ● 1 scoop peaches ● Ice

●

12 oz. soy milk 1 scoop lime sherbet ● 1 scoop raspberry sherbet ● 1 scoop pineapple sherbet ● 1 scoop orange sherbet

●

12 oz. lemonade ● 1 scoop lime sherbet ● 1 scoop frozen yogurt ● 1 scoop strawberries ●

MATSUMOTO SHAVE ICE A must-see on any tourist’s visit to O‘ahu, what used to be a small grocery store in 1951 has become known as the primary deﬁnition of Hawaiian shave ice, and is what most competitors are compared to. Established in 1951, the store now produces nearly 1,000 shave ice per day during the summer months, and visitors can gaze upon the shop’s walls adorned with the photos of celebrities who made the same journey to historic Hale‘iwa town. WAIOLA SHAVE ICE With three locations in the Honolulu area, and one conveniently located on Kapahulu Avenue, Waiola Shave Ice has become a local favorite for those who aren’t willing to make the trek to the North Shore. An O‘ahu institution, Waiola’s offers a plethora of toppings and ﬂavor combinations that is sure to please.

MORE INFO

LOCATION: 66-087 Kamehameha Hwy. HOURS: Mon-Sun: 9 a.m.-6 p.m. CONTACT: 637-4827

●

PEANUT BUTTER & JELLY 12 oz. soy milk 2 scoops frozen yogurt ● 2 scoops strawberries ● 1 scoop blueberries ● Ice ●

MORE INFO

LOCATION: 3113 Mokihana St. HOURS: Mon-Thur: 11 a.m.-5:30 p.m.; Fri: 11 a.m.-6 p.m.; Sat-Sun: 10 a.m.-6 p.m. CONTACT: 949-2269

●

MORE INFO

LOCATION: 1960 Kapi‘olani Blvd. Ste. 115 HOURS: Sun-Thur: 11 a.m.-10 p.m.; FriSat: 11 a.m.-11 p.m. CONTACT: 946-7669

ORCHARD OASIS 12 oz. peach juice 1 scoop pineapple sherbet ● 1 scoop blueberries ● 1 scoop strawberries ● Ice ● ●

PEACHES & CREAM

BERRY LIME SUBLIME

6 oz. peach juice ● 6 oz. soy milk ● 1 scoop frozen yogurt ● 1 scoop peaches ● Ice

●

SNOW FACTORY Self-described as “frozen cotton candy,” Snow Factory offers a unique experience to anyone wishing to expand their dessert horizons. Snow ice’s appearance is as equally unique as its ﬂavor, blending thin layers of frozen ice to create a delicious, ﬂavored treat. And with less than 150 calories per serving, it may be the perfect treat to avoid the Freshman 15.

Chocolate Moo’d smoothie 1 scoop frozen yogurt ● 1 scoop strawberries ●

12 oz. raspberry juice 9 oz. orange juice ● 2 scoop raspberry sherbet ● 1 scoop raspberries ● 1 scoop strawberries ● Ice ●

ILLUSTRATION BY PATRICK DRAKE / KA LEO O HAWAI‘I

SEPT. 22, 2014

KA LEO: THE VOICE

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2014 DINING GUIDE SPECIAL ISSUE

Dim sum for everyone Top dim sum restaurants around O‘ahu

TIEN AUSTIN / KA LEO O HAWAI‘I 

DANIELLA REYES STAFF WRITER

Whether you’re a local or a tourist, you’ve got to partake in one of O‘ahu’s most popular culinary traditions at least once. Originating in Southern China, dim sum can now be found in many places around Hawai‘ i. To many, the sight of those metal carts full of piping hot bamboo steamers is almost as comforting as eating the dishes themselves. The best restaurants for dim sum are mostly in Chinatown, but there are a few gems that can be found closer to campus. Here are the top places to eat dim sum:

Waimalu Chop Suey Unfortunately for those who live far from town, there aren’t a lot of options. Waimalu Chop Suey is a small restaurant in Waimalu Shopping Center in ‘Aiea, and while they are mostly known for their regular Cantonese dishes, their dim sum is good as well. Service is polite and the food is fairly priced, so I’d recommend this place if you’re absolutely craving some siu mai (pork hash) or har gau (shrimp dumplings) but aren’t anywhere near Honolulu and can’t bear to face the trafﬁc just for a few manapuas (char siu bao).

Golden Palace Seafood Restaurant

Harbor Village Cuisine

From the outside, Golden Palace looks like your typical Chinese restaurant in Chinatown. They make that mark by featuring prices are signiﬁcantly cheap for dim sum staples. You get what you pay for unfortunately, which means some dishes might not be as high quality as other restaurants in Chinatown. However, Golden Palace is recommended if you’d like to try many different dim sum dishes at cheaper prices than usual.

Harbor Village Cuisine is unique on this list because instead of selecting the dishes that you want off the cart, you simply order them off a menu. The food is made-to-order and is guaranteed to be freshly made. The menu isn’t large, but they have all the usual suspects like siu mai, har gau, mochi rice and more. This restaurant can be found in Hawai‘i Kai as part of the Koko Marina Shopping Center, so there’s ample parking. However, prices are higher here, so if you’re kama‘aina be sure to show your ID as you can get a 10 percent discount on your dine-in or takeout order.

Don’t expect a sit-down meal at this place: They’re a working factory, not a restaurant. Order your food at the counter and watch as the workers in the kitchen make your food right in front of you. There isn’t a lot of variety to their menu, but there is high quality dim sum made fresh. Manapuas (char siu bao) are their main selling point – warm, large buns containing a hefty amount of savory pork. They also have pork hash (siu mai) and other dumplings available, all at very cheap prices.

MORE INFO

LOCATION: 98-020 Kamehameha Hwy. HOURS: Mon-Thu: 10 a.m.-9:30 p.m.

Fri-Sun: 10 a.m.-10 p.m. CONTACT: 488-1616

MORE INFO

LOCATION: 111 N. King St. HOURS: Mon-Sun: 7 a.m.-10 p.m. CONTACT: 521-8268

LOCATION: 7192 Kalani‘anaole Hwy.

LOCATION: 64 N. Pauahi St.

HOURS: Mon-Fri: 10 a.m.-9 p.m.

HOURS: Sun: 5:30 a.m.-1 p.m.

Sat-Sun: 9 a.m.-9 p.m. CONTACT: 395-2311 WEB: harborvillagecuisine.com

CONTACT: 808-538-3335

Fook Lam Seafood Royal Garden Happy Days Jade Dynasty Restaurant Chinese Restaurant Seafood Restaurant Seafood Restaurant Fook Lam is one of the many restaurants in the Chinese Cultural Center and boasts a recently renovated dining area and large picture windows that overlook the water. The food, while slightly costlier than average, is tasty and they give large portions of dim sum. Their xiao long bao (Shanghai dumplings) are particularly good here as they serve a lot of them and are freshly made. Service is typical of what you’d ﬁnd in Chinatown -- the servers speak at higher than usual volumes and are particularly eager to push food onto your table. Stay cool, describe what you want and remain polite but ﬁrm; it’s all just a part of dim sum culture.

This restaurant, located on the third ﬂoor of the Ala Moana Hotel, is easily accessible by any bus that goes to Ala Moana Center. Parking is also readily available on the mall side. However, because this restaurant is in a hotel, you can expect their dim sum to be some of the priciest on this list. You get what you pay for, however, and that is high-quality dim sum served in a sophisticated, elegant setting more formal than many places on this list. Royal Garden is good for taking visitors to Hawai‘ i, as you can work off some of that food after lunch exploring the shops at Ala Moana Center next door.

Happy Days gets a top spot on our list as it’s the closest restaurant to campus and one of the most affordable. It’s a good place to take those who haven’t had a lot of dim sum experience, as the waitresses are used to the college crowd and will let you view their carts and pick out dishes that you might want. The dim sum is consistently good, although this spot is popular with locals and the restaurant can get very crowded during lunch hours on weekends. If you don’t have time for a sitdown lunch, Happy Days offers discounts on take-out dim sum: 15 percent off your order if you pay with cash and 10 percent off if you pay with credit card.

Char Hung Sut

Jade Dynasty is located on the fourth ﬂoor of Ala Moana Center in the Ho‘oikipa Terrace. It’s convenient for those who are already shopping at Ala Moana and want to get a traditional dim sum lunch. However, portions are smaller than usual, and because this restaurant is in the mall, it is slightly more expensive. The dining area is very sumptuous and service is polite and friendly, which may be something of a rarity in Chinese restaurants. The crowd is usually a mix of tourists and locals. Jade Dynasty is a good place to bring visitors to Hawai‘ i or large groups, as they have many private rooms that can be used for parties.

Mon, Wed-Sat: 5:30 a.m.-2 p.m. WEB: charhungsutrestaurant.com

Legend Seafood Restaurant

Chances are if you stop by Legend Seafood, you’ll be greeted with a bustling restaurant and a long line of people waiting outside the door. This restaurant is one of those that you should come during non-peak hours. It’s a spacious restaurant but often gets ﬁlled to the brim with large numbers of local families. They have one of the best and biggest menus of dim sum, so be sure to try as many new dishes as possible if that’s your thing. This restaurant is located in the Chinese Cultural Center, close to Fook Lam. The setting is fancier and the prices are higher, so if you’re not into waiting for a table you might want to try out some of the other restaurants in the Center. MORE INFO

MORE INFO

LOCATION: 410 Atkinson Dr. MORE INFO

LOCATION: 100 N. Beretania St. Ste. 110 HOURS: Mon-Sun: 8 a.m.-3 p.m. CONTACT: 523-9168

HOURS: Mon-Fri: 11 a.m.-2 p.m.,

5:30 p.m.-10 p.m.; Sat-Sun: 10 a.m.-2 p.m., 5:30-10 p.m. CONTACT: 942-7788

LOCATION: 100 N. Beretania St. MORE INFO

MORE INFO

LOCATION: 3553 Wai‘alae Ave.

LOCATION: 1450 Ala Moana Blvd.

HOURS: Mon-Sun: 8 a.m.-10:30 p.m.,

HOURS: Mon-Sun: 10:30 a.m.-10 p.m.

Dim sum served until 3 p.m. CONTACT: 738-8666

CONTACT: 947-8818 WEB: jadedynastyhawaii.com

HOURS:

Dim sum: Mon-Fri: 10:30 a.m.-2 p.m.; Sat-Su:n 8 a.m.-2 p.m. Dinner: Mon-Sun: 5:30 p.m.-9 p.m. CONTACT: 532-1868 WEB: legendseafoodhonolulu.com

SEPT. 22, 2014

KA LEO: THE VOICE

ASIAN DINING ETIQUETTE How to feast in the Far East

LILIAN CHENG / KA LEO O HAWAI‘I .

CHINESE

JAPANESE

For those new to Hawai‘i, the culture can be quite the shock, especially if you hail from places around the world without a strong Asian inﬂuence. If you haven’t noticed by now, a majority of Hawai‘i’s population is Asian. Even if you have lived in Hawai‘i for years and grown accustomed to the culture, there is always something new to learn. When it comes to dining, Asian cuisine is ﬂavorful and around every corner of Hawai‘ i, but before you enter one of many establishments, there are some rules you should become familiar with.

1. Before you start to eat, make sure the eldest person at your table has the ﬁrst bite. 2. Make sure your napkin hangs in your lap at all times by tucking a corner underneath your plate. 3. Do not leave your chopsticks on top of your dishes unless you are ﬁnished. Your server will assume you’re done and clear the dish if chopsticks are left on top. 4. You can slurp, spit out small bones and lift your bowl to drink soup or to eat rice. These practices are uncommon in America, but are traditional to the Chinese. 5. Don’t be afraid of the Lazy Susan, or rotating surface in the middle of the table. These are used to easily pass food from person to person.

1. Give proper thanks before you dine by saying, “Itadakimasu.” 2. Learn how to use chopsticks, which are essential for most Asian dining. Start off with wooden chopsticks because the grip is much firmer than plastic or metal. Once you’ve mastered using this utensil, you can move on up. Do not point your chopsticks while talking to someone or at food, do not rub your chopsticks together and do not stab your food in order to lift it. 3. If provided with a wet towel before dining, use it to only wash your hands. 4. Only pour soy sauce into a bowl for dipping, not onto your food. 5. If you slurp your food, this means you are enjoying the meal. 6. Do not waste your food; finish everything on your plate. 7. For drinks, make sure to refill your elders’ glasses whenever empty – no one should have an empty glass. Make sure you don’t pour your own drinks.

FILIPINO

KOREAN

VIETNAMESE

1. Wait to take your seat until the eldest have been seated, and wait until the eldest has taken their ﬁrst bite before you take yours. 2. Eat at the same pace as everyone – do not rush or linger, so everyone ﬁnishes at the same time. 3. Blowing your nose at the table is taboo. 4. Koreans do not hold their bowls of rice and soup when eating. 5. Always acknowledge the host, if there is one, before and after the meal.

1. Traditionally, men get served ﬁrst. 2. Always have both hands on the table. 3. Use chopsticks in the same manner as the other ethnicities. 4. Leave a little food on your plate, even after you’ve had your ﬁll.

SAMMI BAUMGARTNER SPECIAL ISSUES EDITOR

1. It is traditional to eat with your hands in the Philippines, so if you aren’t offered any utensils, you’ll know why. 2. If you are offered more food and do not want any, make sure to leave food on your plate so those around you don’t reﬁll it. 3. Sharing a table with strangers is customary; just treat the table like a separate one and do not engage with others at the table.

2014 DINING GUIDE SPECIAL ISSUE

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3040 Waialae Avenue | Honolulu, Hawaii 96816 4 (808) - 734 - 0404

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#JOB? If you have a valid driver’s license, we’re hiring delivery drivers at our Waikiki location! We provide the vehicle (and the pizza)! Apply in person Mon–Fri, 10am–3pm. Round Table Pizza & Sports Bar At the Ohana East Hotel 150 Kaiulani Ave. Honolulu, HI 96815 808-944-1199

SEPT. 22, 2014

KA LEO: THE VOICE

BELLYFUL OF LATE NIGHT EATERIES LAUREN ROXTON ALOHA NIGHTS STAFF WRITER

It’s past midnight and you’re starving - but you want something more than just instant ramen or Zippy’s. Here is a selection of late-night eateries that don’t sacriﬁce quality in the wee hours of the morning.

Shokudo Japanese Restaurant & Bar Two words: Honey Toast. Shokudo’s signature dish boasts numerous toppings and ﬂavors and is a crowd favorite. Along with bountiful desserts, it has a number of dinner options to satisfy a wide range of desires. The Lobster Dynamite Roll is a crowd-pleaser, but try your sushi along with crispy rice for a nice change of pace to traditional sticky sushi rice. The lounge environment sets a cozy stage for great late-night dining.

Side Street Inn Side Street Inn’s comforting atmosphere is great when you want home-cooked food late at night. Its specialty, fried rice, comes in different savory varieties. Lilikoi baby-back ribs add a sweet interpretation of the traditional BBQ style. The menu has many options, there is something for everyone, which can only be a good thing at this family-style establishment.

Downbeat Diner and Lounge With Downbeat’s lounge and dinner menu, you can choose your level of dining right off the bat. This vegan-friendly restaurant can make any of its menu items with a meat substitute. The menu has a wide range of options, including the popular Carnivore burger and apple fritters, if you want something to satisfy those late-night sweet cravings. They also have a Chunky Monkey milkshake — even the name is enticing.

Restaurant Epic

Liliha Bakery

This restaurant truly is “epic.” Located in Chinatown, this casual, clean restaurant is perfect for those late-night first friday food cravings. Its escargot poppers add an upscale flair to the fusion restaurant’s menu. If you’re in the mood for something to drink, try Epic’s distinctive lime-flavored mojitos. Fried mac-and-cheese balls are also a hit with people who want something a little less adventurous.

If nothing else, come here just for the delicious desserts. With very limited seating, you might have to wait, but it is worth it. The sweet rolls and house-made jelly will satisfy you from the start, and the wafﬂes are buttery and crispy, especially with another helping of delicious jam. If you’re looking for something non-breakfast, try Liliha Bakery’s loco moco, perfectly cooked and served extra hot. Always order a coco puff after you ﬁnish; you won’t regret this deliciously sweet pastry.

MORE INFO MORE INFO

LOCATION: 1585 Kapi‘olani Blvd. Ste. 906 HOURS: Sun-Thur: 11:30 a.m.-12 a.m.; Fri-Sat: 11 a.m-1 a.m. CONTACT: 941-3701 WEB: shokudojapanese.com

Kimukatsu With endless miso soup, what could go wrong? Kimukatsu’s specialty is a Japanese pork cutlet called tonkatsu. Select ﬂavors and dipping sauces to decide what you would like to accompany your meal, including garlic, cheese and black pepper. If you want to avoid fried foods, you can opt for a tasty veggie dish or sushi.

MORE INFO

LOCATION: 320 Lewers St. HOURS: Sun-Thur: 11 a.m.-12 a.m.; Fri-Sat: 11 a.m-2 a.m. CONTACT: 922-1129 WEB: kimukatsu.com/kimukatsu_eng

MORE INFO

LOCATION: 1225 Hopaka St. HOURS: Mon-Thur: 2 p.m.-12 a.m.; Fri: 2 p.m-1 a.m., Sat: 1 p.m.-1 a.m., Sun: 1 p.m.-12 a.m. CONTACT: 591-0253

Ichiriki This Japanese nabe (hot pot) restaurant will keep you coming back whenever you’re in the mood for some cooked-the-way-youlike-it food. Its selection includes both fresh meats and vegetables and a wide range of sides and sushi to accompany your meal.

LOCATION: 42 N. Hotel St. HOURS: Mon: 11 a.m.-12 a.m.; Tues-Thur: 11 a.m-3 a.m.; Fri-Sat: 11. a.m.- 4 a.m.; Sun: 10 a.m.-11 p.m. CONTACT: 533-2328 WEB: downbeatdiner.com

Uncle Bo’s Pupu Bar & Grill This bar and restaurant is great for those nights when you want to have dinner as late as possible without compromising quality. Its dynamite shrimp is a must-eat, but other smaller plates are great for sharing. Its Thai-style steamer clams are a huge hit. Grab one of their beautiful chocolate desserts to ﬁnish right and satisfy your chocolate ﬁx.

MORE INFO

LOCATION: 1131 Nu‘uanu Ave. HOURS: Mon-Fri: 11 a.m.-1:30 p.m., 4:30-9 p.m.; Sat: 5-11 p.m; CONTACT: 587-7877 WEB: restaurantepichawaii.com

Sweet Home Cafe

Lucky Belly

A Taiwanese hot pot spot is great when you want something warm late at night. Sweet Home Cafe has numerous soups and fresh ingredients for you to choose from, and along with your meal, you can get a shaved ice dessert topped with condensed milk on top. Plus, the restaurant is BYOB, so there is no worries that they might not have.

This Asian fusion spot has small plates bursting with ﬂavor. Open late enough to visit after (or during) First Fridays, this place is always packed, and for good reason, given its unique takes on traditional dishes like oxtail dumplings or beet salad. Lucky Belly’s signature Belly Bowl, ramen with pork belly and bacon, is its take on traditional ramen.

MORE INFO

LOCATION: 510 Pi’koi St. HOURS: Sun-Thur: 11 a.m.-11 p.m.; Fri-Sat: 11 a.m-12 a.m. CONTACT: 589-2299 WEB: ichirikinabe.com

MORE INFO

LOCATION: 559 Kapahulu Ave. HOURS: Mon-Sun: 5 p.m.-1 a.m. CONTACT: 735-8311 WEB: unclebosrestaurant.com

MORE INFO

LOCATION: 515 N. Kuakini St. HOURS: Mon-Sat: 6 a.m.-5:30 a.m.; Sun: 6 a.m-8 p.m. CONTACT: 531-1651 WEB: lilihabakeryhawaii.com/

MORE INFO

LOCATION: 2334 S. King St. HOURS: Mon-Sun: 4-10 p.m. CONTACT: 947-3707

LOCATION: 50 N. Hotel St. HOURS: Mon-Thur: 11 a.m.-2 p.m.; 5 p.m.-12 a.m. CONTACT: 531-1888 WEB: luckybelly.com

FILE PHOTO / KA LEO O HAWAI‘I; ILLUSTRATION BY MARIAN CHANG

2014 DINING GUIDE SPECIAL ISSUE

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SEPT. 22, 2014

KA LEO: THE VOICE

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2014 DINING GUIDE SPECIAL ISSUE

WHAT KIND OF FOOD ARE YOU?

ANDREW BAKER STAFF WRITER

WHAT IS YOUR PERFECT ERFECT SATURDAY NIGHT? T?

HOW DO YOU PREP FOR MIDTERMS?

HOW OFTEN OFT DO YOU EXERCISE EXERCISE?

A Hanging out with friends, at a club or at my place, doesn’t really matter.

The night before an exam seems like a good time to start.

Once a month or so?

Dancing is exercise, right?

B Going out to partaaaaaaay!!!

Eh, I can cram on the way to class. C

Every day, I gotta make sure I stay healthy.

C Getting some studying done.

I’ve already memorized the textbook. D

About three times a week.

D Staying in, maybe watching some Netﬂix.

A week or two of studying sounds good.

WHAT DO YOU DO WITH YOUR FREE TIME?

WHAT IS YOUR FAVORITE COLOR?

Take a nap

Yellow

Party

Red

Read a book

Green

Video games

Blue

WHAT IS YOUR FAVORITE PET? A

A bird

Puppies

A cat

A ﬁsh

HOW WOULD YOUR FRIENDS DESCRIBE YOU?

WHAT KIND OF MUSIC DO YOU LIKE?

HOW WOULD YOU DESCRIBE YOURSELF?

Funny

Rock

Outgoing

Lively

EDM

Fun

Smart

Classical

Hardworking

Dependable

Local

Chill

RESULTS

IF MOSTLY A S:

PIZZA You like to party, but you’re also down for staying in and just hanging out. You know you should be healthier, but nothing’s wrong with a little fun every now and then.

IF MOSTLY B S:

IF MOSTLY C S:

IF MOSTLY D S:

BROWNIE

SALAD

SAIMIN

You are fun and sweet but a little nuts at times. You really know how to have a good time and let your hair down. Sometimes it would help you to pull back a bit. You brighten everyone’s day.

Health-conscious and smart, you are always full of energy, although you could learn to have a bit more fun every now and then. You add color to every occasion.

Solid and dependable, you are a stable friend and always there when your friends need you. Not just there in the hard times, you are a tasty addition to any occasion.

ILLUSTRATIONS BY LAUREN TRANGMAR / KA LEO O HAWAI‘I

SEPT. 22, 2014

KA LEO: THE VOICE

Sweet delights for any occasion

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KA LEO O HAWAI‘I: THE VOICE

features@kaleo.org @kaleofeatures

Brad Dell Features Editor

MONDAY, SEPT. 22, 2014

FEATURES

Ikaika Shiveley Associate Features Editor

SIDEBAR

BITE-SIZE REVIEWS

Mānoa Medieval Combat Club creates comradery

JEFF KELYNER / KA LEO O HAWAI‘I 

V E R D E S TA N D AT SAU N D E R ’ S JESSICA HOMRICH SENIOR STAFF WRITER

SHANE GRACE / KA LEO O HAWAI‘I 

Mary Campany (left), Shin Yamaguchi (center) and Jeane Bracken (left) throwdown in front of Holmes Hall every Thursday. BRAD DELL FEATURES EDITOR

The warrior swipes at her opponent, striking her sword upon his shield. The shieldbearer recoils from the hit, leaving his leg vulnerable to a cut to the knee. He falls to the ground, deflects another slash and is felled by a dagger in the back from a third fighter. This is not a scene from a true battlefield: It’s what’s happening every week in front of Holmes Hall at UH Mānoa, where the Mānoa Medieval Combat Club fights. Formed five years ago, the club meets every Thursday from 3 to 6 p.m. to engage in friendly combat with cloth-covered foam swords, flails, daggers and decorated shields. The weapons have been passed down from the original founders of the group, said Mary Campany, club president and English major senior. The club aims to provide a means of exercising that transcends the usual training routines. “It’s a great workout and it’s really fun because I feel like I’m in ‘Game of Thrones’ or ‘Kill Bill’,” freshman

Jeane Bracken said. “I think it’s awesome. It lets me release the energy from a stressful week.” “You learn to move parts of your body that you never knew were movable,” Shin Yamaguchi said. Yamaguchi is an alumna of UH and has been in the club the longest, having joined in Spring of 2011. “I joined because I wanted to practice something related to martial arts,” Yamaguchi said. “Now I’m still here to assure that rules enforced in the past are not changed.” Rules are heavily emphasized in the group. A waiver must be signed, the rules must be understood and new recruits must fight two practice duels before joining the club. In order to “kill” a fighter, participants have to score a direct hit on two parts of the body: the limbs or torso. If an arm is hit, it must be placed behind the fighter’s back. If a leg is hit, he or she must fall to the ground in a crouched position. Needless to say, the club has drawn eyes due to their prominent practice area being on an open lawn across the street from Johnson Hall. This visibility has turned out to be the Mānoa Medieval Com-

bat Club’s most effective recruitment strategy. “I was walking past and saw people using the sword and I said, ‘Oh dang, that’s so cool’,” said Bracken, the club’s newest member. Even the club’s president was drawn in by observing the group in action. “Much like other people, I walked past and thought it was interesting,” Campany said. “We are very visible.” There are about 15 active members, with six to eight showing up to each practice, according to Campany. Dustin Miller, a club member who does not attend UH, and alumnus Yamaguchi are proof that the club is not exclusive to those attending school at Mānoa. “There aren’t many organizations like this on the island,” Miller said. “This is my hobby and I need people to ﬁght with, so this club is great. I feel welcome here.” The members of the club don’t restrict their relationships to being combative partners. Between duels, members are found chatting and laughing with each other. “I love the people,” Campany said. “They’re a lot of fun. It’s fun

to ﬁght, but the witty banter is my favorite part.” The Manoa Medieval Combat Club does not require that members have previous swordplay experience and welcomes all who are interested to attend one of their practice sessions. MORE INFO

JESSICA HOMRICH / KA LEO O HAWAI‘I 

MĀNOA MEDIEVAL COMBAT CLUB THROWDOWN TIME Every Thursday from 3 to 6 p.m. LOCATION FRONT LAWN OF HOLMES HALL REQUIREMENTS A SIGNED WAIVER AND ADHERENCE TO CLUB RULES.

Verde’s mission is to serve quality burritos made fresh in front of you for a reasonable price. However, their on-campus location struggles to make it seem that way. If you’re looking for a quick graband-go between classes, the earlier you eat the better. The line starts getting longer and the list of ingredients that make up the burritos starts getting smaller. They tend to run out of most of their ingredients around 1 p.m. As the staff begins to run out ingredients for burritos, so does their patience, as does the patience of students wanting to order. Verde’s on-campus stand serves their freshly-made burritos outside of Saunders Hall. The types of burritos range from breakfast burritos to lunch burritos containing chicken, steak, al pastor, barbacoa, soyrizo and vegetarian ﬁllings. For an extra charge, you can include guacamole and/or sour cream in your burrito as well. The lunch burritos come with rice, pinto beans, lettuce, salsa and pico de gallo. The chicken and steak burritos are by far the best, especially when you get them with the works (sour cream and guacamole). Add a little spice by getting the mango salsa in your burrito, and you won’t be disappointed. Both card and cash are accepted.

TALKING HEADS

Are you part of an on-campus club? How did you join it? COMPILED BY SAMMI BAUMGARTNER, SPECIAL ISSUES EDITOR

“Gear

Up Hui; I joined because it offered a free summer session when I was an incoming freshman.”

YUNSOO PARK Junior, Biology

“I

joined the Psychology National Honor Society because I wanted to be surrounded by other people who were studying the same thing I was with the same interests.”

SHANELLE SALVADOR Senior, Psychology

“I’m

a part of the Kappa Sigma Fraternity and I’m about to start a club about domestic violence for men that have been abused, just to bring awareness.”

TAI WIMBISH Senior, Exercise Psychology

in the Psychology Club and Mortar Board. I’m in psych mostly because I’m a psych major; it’s a club ﬁlled with other psych majors, so it was a good way to get my network open and get to know other people that have the same interests as me. Mortar Board is a community service based club and I really wanted to go out there and help other people with other college students.”

SYLVIA LEE Senior, Psychology

“Pre-Medical

Association because I want to become a doctor, so I want to start off fresh and start getting into the medical field. I’m also a part of the Japanese Cultural Club because I want to minor in Japanese and learn its culture. I’m also in the Hanwoori Club because I’m interested in Korean culture. ”

CALLIE TOYAMA Freshman, Biology

“I’m

in Beta Beta Gamma Sorority. I chose to be a part of a sorority because I’m from here so I wanted to make new friends and new connections and network around the campus, and that’s hard at UH; it’s hard to make any friends actually.”

MELANIE HO Senior, Travel Industry Management

MONDAY, SEPT. 22, 2014

KA LEO O HAWAI‘I: THE VOICE

FEATURES

features@kaleo.org @kaleofeatures

Brad Dell Features Editor

Ikaika Shiveley Associate Features Editor

UH faculty member finds music ‘key’

Bichuan Li overcomes hardship of childhood, becomes world-renown pianist

ABBYGAIL SADOY STAFF WRITER

University of Hawai‘i Mānoa faculty member and pianist Bichuan Li has garnered reviews ranging from “ﬂawless” and “superb” to “extraordinarily beautiful” from her performances around the world. After performing on four continents, the world-renowned musician has made it her mission to provide her students and aspiring musicians the same opportunity. BACKGROUND

Born and raised in Shanghai, China, Li came to Hawai‘i in 1982 in pursuit of a new life. Not knowing English, it took her four months to pass the required TOEFL test for international students. Two years after graduating with a master’s degree in piano performance, Li became part of the UH Mānoa music department faculty in 1986. “Teaching is always something that is a very rewarding experience,” Li said. In addition to being a lecturer, Li takes extra time out of her schedule for private one-on-one sessions. Some of her past students have been winners in numerous piano competitions. Li has devoted time as president of both the Honolulu Piano Teachers Association and Hawai‘i Music Teachers’ Association from 1998 to 2000. “It’s always good to do something to give back to the community,” she said. Despite being worried because of the language barrier, she and her colleagues gave concerts and brought international artists to perform in Hawai‘ i. THE HARDSHIPS

Despite a master’s degree and an impressive international résumé, Li never had the opportunity to attend middle school or high school. Because of the Cultural Revolution in China, there was not a school to attend.

The Cultural Revolution was a sociopolitical movement that took place from 1966 to 1976. China’s then-leader tried to enforce communism by eliminating capitalist, traditional and cultural elements from its society. School and music were among those elements. “That was the time they took away my piano, burned all the music; we were kicked out of our house, and we weren’t allowed to go to school,” Li said. “Life at that time wasn’t like ‘Are you able to play piano?’ it was ‘Can you survive?’” Eventually, the government allowed one child in a household to stay back. Being the oldest and only female child, Li was able to stay with her parents while her brothers worked in the countryside as farmers. In the city, she found a job as a cashier in a local restaurant. “This restaurant was like a low-class McDonald’s. Every day I started work at 4 a.m., for 10 hours,” Li said. Her dream for a better future never faltered. “I didn’t accept that fate. I thought to myself ‘If there’s any way to get out of this, I will try’.” TURNING POINT

The revolution eventually dissipated and the schools and universities were reopened. Even without a middle school or high school education, Li was able to apply to Shanghai Conservatory after the 10-year hiatus. Her application was denied again and again. “It was hard to get in. Think about it. Four-thousand people applied; they only accepted 32. Out of the 32, only three were pianists,” Li says. In 1978, she was accepted to Shanghai Teachers College (now Shanghai Normal University) with the highest scores. Her name was published in the newspaper. “That was one of the happiest times of my life because I thought ‘I’m finally out of that restaurant and now I can be a musician,’” Li said.

ISABELLA KIDANE / KA LEO O HAWAI‘I 

UH Piano Instructor Bichuan Li has performed at venues on four continents.

“I want to help music students, especially international music students, achieve education and achieve their dreams.” – BICHUAN LI UH MĀNOA FACULTY MEMBER AND PIANIST

With her fresh opportunity, Li knew she couldn’t take it for granted. She practiced about eight hours a day, even using candles in the evening to work. “We were eager to learn,” Li said. “We could ﬁnally sit in a classroom. Without having this for 10 years, and then realizing you can come back, it was really a dream come true.” She sought to take full advantage. “At that point I was like ‘I don’t have anything left, music is the only thing I still have,” Li said. After graduating from the university, her father wanted her to live to her highest potential. “He didn’t want us to have a lot of political problems. The govern-

ment kicked us out of our house and gave us little money for our whole family, with people threatening to put my father in jail,” Li said. Soon after graduating, her father took early retirement and asked his brothers and sisters in the U.S. to sponsor her and her brothers. She arrived in Hawai‘i in 1982, graduated with her masters in 1984 and became part of the faculty in 1986. LOOKING BACK AND LOOKING AHEAD

Today, Li teaches in the classroom and in the studio as well as giving live performances. She was able to keep her passion and discipline for her art, which she says is the key to her happiness. “I think maintaining the pas-

sion has given passion to my students because majority of my time is teaching now,” Li said. She knows discipline is key. “What I try to do is get up at 6 o’clock, so by 8, I already have two hours of practice,” Li said. Her greatest accomplishment, she says, can’t be measured. “When I think of myself of being a cashier and then to this point, it’s pretty amazing,” Li said. “I think that is my biggest accomplishment: I’m doing something I love to do. I’m never going to be real, real rich, I’m never going to be one of the dot com people. It’s something that I’m happy to do and something that I want to do for a long time.” Even though she’s come a long way, she feels she has more to do. “I think about how hard it was when I came through,” Li said. “I want to help music students, especially international music students, achieve their education and achieve their dreams.”

////////////////////////// K a L e o O H a w a i ‘ i

KA LEO O HAWAI‘I: THE VOICE

features@kaleo.org @kaleofeatures

Brad Dell Features Editor

MONDAY, SEPT. 22, 2014

FEATURES

Ikaika Shiveley Associate Features Editor

A HiBlend of healthy treats HiBlend deﬁes the stereotype of tasteless health food while serving local products.

[ALL PHOTOS] KEN REYES / KA LEO O HAWAI‘I 

HiBlend is located on 661 Ke‘eaumoku St., Ste. 105 A. KEN REYES SENIOR STAFF WRITER

HiBlend Health Bar & Café may look like a hole in the wall, but just a sip or bite could leave one wondering why one ever thought that in the ﬁrst place. Located in Samsung Plaza on Ke‘eaumoku Street, HiBlend was founded with a vision to promote healthy lifestyles by serving local and organic products to its customers. Your local hippie friend or health-conscious buddy may talk up any place that calls itself a health bar, but HiBlend is one such establishment worth visiting. MENU

HiBlend offers a wide array of fruit bowls, smoothies and drinks, alongside sandwiches, salads, wraps and coffees. While its products may tilt on the pricey edge, the fact that its ingredients are organic and/or locally grown compensates for the amount dished out. The Tropical Trip smoothie ($6.25), which consists of kale,

mango, pineapple, spinach and almond milk, is one of the crowd favorites. While the combination might sound too green for some, it is definitely what every smoothie afficionado must try. The smooth flavor of almond milk certainly complements the mango and pineapple, and the greens are surprisingly crisp without a taste of bitterness. While not as popular as Tropical Trip, the It’s All Berry smoothie ($6.25) rivals the greens with a suave, purple combination of cherries, blueberries, strawberries, apple juice and coconut milk. While the assortment of berries is not all that unique, the milk is what gives this drink a boost up the smoothie pedestal. For those who want to fill themselves up a bit more, the Dragon Bowl ($8.75) is a must-try. While açai has always been a more popular pick, the dragon fruit, also known as pitaya, delights the taste buds as well. While its taste is unique, it does feature your average açai-bowl toppings like straw-

berries, blueberries, kiwi, banana and honey. Don’t forget the toasted coconut shavings and granola, which add to its texture. It might be a pain in the wallet to dish out a crispy 10-dollar bill for this bowl, but its large portion size will leave you without any regrets. Even though HiBlend’s specialty lies in its drinks, its sandwiches bring about a satisfaction to lunch hunters around the area. The smoked salmon and bacon sandwich is served with cream cheese, red onions, tomatoes, butter avocado and spinach on unbleached sourdough bread with your choice of house dressing (Hint: The roasted garlic dressing is delicious.) alongside mixed greens with light balsamic dressing. Sounds overwhelming? Wait until you take a bite. The moistness of the salmon and the crispy texture of bacon complement their companions well, even if the sandwich may be a little creamy for some. HiBlend also serves health shots. The Zinger ($2.50), a concentrated blend of apples, lemon

RATING

and ginger, will leave your sinuses feeling clear without knocking you out with its ﬂavor. AMBIANCE AND SERVICE

While HiBlend is a quaint, little shop that may not be seen by the average commuter, it has a way of making you feel at ease. The wooden textures in the shop add to the earthy ambiance and feel – rightfully so of a health bar. The most unique aspect of its atmosphere is the hanging mason jar lights, which gives the room a warm glow without too much glare. Its employees also contribute to that comfort a customer experiences in the shop. They are friendly and service-oriented. But just a fair warning to those in the lunch-hour rush, do not expect fast-food style service at HiBlend as each item on the menu takes time to craft and serve. But that has not really stopped anyone from enjoying HiBlend and what it has to offer to a growing community of health food lovers here on O‘ahu.

MORE INFO

HIBLEND HEALTH BAR & CAFE WEBSITE hiblendcafe.com HOURS MON - THU: 7 A.M. -9 P.M. FRI: 7 A.M -10 P.M. SAT: 9 A.M.-10 P.M. SUN: 9 A.M.-9 P.M. CONTACT 721-7303

SEPTEMBER

WEEK FOUR 21 TO SEPT. 27 CAMPUS EVENTS SEPT.

DANIELLA REYES STAFF WRITER

9/22

9/24

9/26

PUBLIC HEALTH MOVIE NIGHT: ‘WEED’ BIOMED D-207 6:30-9 P.M. FREE INFO: 956-5781

SUNDAES WITH STUDENTS QUEEN LILI‘UOKALANI CENTER FOR STUDENT SERVICES ROOM 412 11:30 A.M.-12:30 P.M. FREE INFO: 956-7273 secondyr@hawaii.edu

WORKSHOP ON APPLYING TO GRADUATE OR PROFESSIONAL SCHOOL QUEEN LILI‘UOKALANI CENTER FOR STUDENT SERVICES ROOM 208 1-2 P.M. FREE INFO: 956-7007

“Weed” is a documentary in which CNN medical reporter Dr. Sanjay Gupta looks into research that presents marijuana as a safe, effective drug for seizures, pain management, cancer treatment and more. Following the showing, a panel will be held that includes members of the Hawai‘ i Drug Policy Forum.

Make your own sundae at the sundae bar in the QLC, then listen as upperclassmen and graduate students share some of their experiences at UH, from challenges that they have faced to what to expect in the future as upperclassmen. They’ll also dish out some advice about how to make the most of your college experience. The event is open to students of all standing.

Thinking about your post-undergraduate career? The Mānoa Career Center’s workshop provides information about choosing a graduate or professional school, the application process and factors that should inﬂuence the decision to continue your education.

MONDAY, SEPT. 22, 2014

KA LEO O HAWAI‘I: THE VOICE

FEATURES

features@kaleo.org @kaleofeatures

Brad Dell Features Editor

Ikaika Shiveley Associate Features Editor

SIDEBAR

BYTE-SIZE REVIEWS

A WINNING GAME DAY LOOK FOR UH WAHINE ELLISE KAKAZU STAFF WRITER

People may imagine a stadium full of testosterone when someone utters the words “football game,” but in reality a lot of ladies come out to support their team as well. For women, it can be a little more difﬁcult to ﬁgure out what to wear for games because one does not wish to totally forgo her fashion sense. Here are easy tips that will help the ladies gear up for upcoming games and look cute. SOURCE: FREEPIK; ISTOCK; / KA LEO O HAWAI‘I  SOURCE: BETAWORKS ONE 

‘ T W O D OTS ’

#1. GET A T-SHIRT .

IKAIKA SHIVELEY ASSOCIATE FEATURES EDITOR

“Two Dots” is a game that will kill time while simultaneously giving your brain a workout. The simplicity alone gets any avid phone user hooked, along with its addictively fun gameplay. The goal of the game couldn’t be more straightforward. All the player has to do is collect the corresponding colors given at the beginning of the level with the given move set. To do so, slide your finger from one dot to another of the same color. The connection must be in the same row or column, so no diagonal moves are allowed. However, you can connect as many of the same color as possible. Also, if you reconnect to the line formed, say for instance a square, all dots of that color on the play board will disappear, giving you extra points. There are also power-ups that become extremely helpful when stuck. With only five lives given and a difficulty that gradually increases, players must choose their moves wisely. If all five lives are lost, it’s not the end of the word. A regeneration period of 20 minutes begins upon the loss of a life, forcing the player to wait before playing again. Adding to the overall experience, “Two Dots” is aesthetically pleasing, with subtle color pairings that balance one another. These color choices make the game pop out of the screen, resulting in eye candy to gorge upon. The serene instrumental music is another positive component, putting the mind in a state of relaxation despite the pressure caused by the game’s difficulty. In the end, “Two Dots” effortlessly strays away from other “time killers” by stretching the brain without sacrificing entertainment. PRICE: Free DEVELOPER: Betaworks One FILE SIZE: 75.3 MB GENRE: Puzzle

Once you buy your favorite University of Hawai‘ i T-shirt, you might cut it up. Do not destroy it, but customize it and make it your own by being creative with your cuts. If you have no experience with cutting T-shirts, then browsing through YouTube videos is a must. Practicing on an old shirt is always a good idea, just in case you make a mistake.

Many games are held during the day, which means you will get a little sweaty. Opting for your favorite pair of black or jean shorts is a smart idea. Wearing white shorts can also be an option, but if you decide to go that route you must be very careful to not get it dirty in the aisles of rowdy college students.

#4. COMFORT OVER EVERYTHING

#3. REMEMBER ‘A’ FOR ACCESSORIES .

Hair accessories are an effortless way to make an outfit appear more put together and feminine. Headbands can help aid in your fight against the heat while also keeping you looking good. In Hawai‘ i, the practice of putting a flower in one’s hair is slowly fading away, but it is time to bring it back. Rocking a flower behind the ear is a beautiful way to display your representation of Hawai‘ i and its island spirit. Remember that putting a flower behind the right ear means one is single and placing it on the left side signals that one is taken or married.

#5. NEVER LEAVE YOUR BAG Girls usually do not go anywhere without their purse in hand, even at sporting events. A tip to keep in mind when choosing the right bag is to make sure your bag is as small and easy to carry as possible. Crossbody bags are the perfect style because they do not need to be carried by hand and are harder to lose. A brown or black bag would be the perfect complement to one’s outﬁt.

#2. GO THE SHORT ROUTE

Go for comfort when it comes to footwear because you will be standing and walking around frequently. Sandals of any style will do because most people won’t even be paying attention to feet during a game. Do not wear a colored sandal such as blue or red, as it will clash with the university’s colors and make the outﬁt look unbalanced.

#6. FACE PAINT .

A girl can still wear makeup to a game, but the key is to not overload. Swiping on a coat of mascara and eyeliner is a great way to go because it will not look overdone. If you want to look a little more glamorous, add some neutral, toned eyeshadow. For a more festive feel, incorporating green eyeshadow to your eye makeup will increase spirit points. Do not cover your eyes in bright green shadow; just add a few touches of a dark green hue to the outer corners of the eye for a smoky look. These tips are a good starting point when gearing up for the upcoming games. There are no rules to dressing for a sports event; just remember to be comfortable and conﬁdent when showing your school pride.

KA LEO O HAWAI‘I: THE VOICE advertising@kaleo.org

Gabrielle Pangilinan Student Ad Manager

KA LEO IS NOW HIRING

MONDAY, SEPT. 22, 2014

ADVERTISING

40 ALOHANIGHTS.COM

NIGHTS COMING UP THIS WEEK

Wed • Sept. 24th Heavy Riddims

@ALOHANIGHTS

FROM STREETLIGHTS TO SPOTLIGHTS Veronica Freeman Aloha Nights Coordinator

Photos by: Austin Coen

Brian Webb Hawaii Pacific University graduate, originally from California

Fri • Sept. 26th Eat the Streets Oktoberfest South Street Lot 555 South Street Three years running, Eat The Street Hawaii features 40 food trucks and food vendors on the last Friday of every month in the Kakaako district of Honolulu.

The Manor Presents S.K.A.M. Artist Ravidrums and DJ Fashen

Jesse Shiroma UH Manoa graduate, originally from Big Island

M Nightclub 500 Ala Moana Boulevard $10 Standard G.A. Ages 21+ 10 P.M. – 4 A.M. Fashen has grown to become synonymous with the art of DJing throughout the world.

Sat • Sept. 27th

Um mamoto mamo moto oto o Chaz Umamoto UH Manoa graduate, raduate, duat originally from m Oahu Oa

The Love Festival Hawaii Dave & Buster’s 1240 Ala Moana Blvd 10 P.M. - 2 A.M. The 16th Annual “Summer Island Massive” returns to Honolulu, Hawaii to reignite the love and energy once again.

11th Annual Aloha Festival Floral Parade From Ala Moana park along Kalakaua Avenue to Kapiolani Park 9 A.M. - 12 P.M. A colorful equestrian procession of female and male pau riders and ﬂoats with cascades of Hawaiian ﬂowers.

F B . C O M /A L O H A N I G H T S

We are the Aloha Nights team. We function as the University of Hawaii’s student nightlife guide. Our goal is to provide the students at the university with information that is currently trending, new, exciting, edgy and valuable outside of the university environment.

Eleven44 1144 Bethel St. Positive Regime Sound and friends will take you on a music journey through reggae history.

@ALOHANIGHTS

Jonathon Franklin Hawaii Pacific University graduate, originally from Texas

You might have heard their symphonic sound drifting toward you as you ate your lunch in Campus Center, passed them on the streets of Waikiki performing original works or even got a chance to chat with them after a performance on stage. They are Streetlight Cadence, a quatro of Manoa and Hawaii Pacific University alumni who have found success in Hawaii and far beyond. The band has what every major group from the Beatles to Mumford and Sons has maintained: an incredible sound, an intense passion for what they do and an overflowing amount of boyish charm. The band consists of four members: Jonathon Franklin on violin and vocals, Jesse Shiroma on accordion, Brian Webb on cello, and Chaz Umamoto on guitar. Each is classically trained, though not all of them play the same instruments they started on. Shiroma originally played piano and Umamoto, Webb and Franklin all play the violin. Webb said his change from violin to cello was about finding the instrument that suited him best. “If I’m not the best I don’t want to be doing this. So then I switched over to cello,” he said. The boys laugh and joke amongst themselves like they’re the best of friends, and essentially, they are. It’s a familiarity surprising for a band whose memebers found each other on Craigslist. In 2009, Franklin received a scholarship to play in the Hawaii Pacific University symphony with a workstudy. Soon he found he had no money for food and needed a job with flexible hours. He began performing on the streets of Waikiki and, after several ups and downs, posted an ad on Craigslist for fellow musicians. “We have to clarify when we say we found them on Craigslist, it was in the musician section,” Shiroma laughs. They met Umamoto at an open mic night and Brian was a cellist in the HPU orchestra, they both soon joined. Nearly five years later, Streetlight Cadence stands before you. Over the summer, the band toured the East Coast of the United States, spreading their music along the way. The memories evoked from the trip seemed to be filled with nothing but excitement, satisfaction and complete appreciation. “It was a month-long joy ride,” Shiroma says who beams and laughs with almost every comment. “I think there is a misconception with bands that you go out on the

road and you fight a lot, which can be true, but surprisingly for us, we really don’t have those meltdown moments,” Umamoto said. The other band members agree and all in all it appears to have been a thoroughly enjoyable trip. Facebook fans were able to follow along with the excitement of the tour with almost daily updates. Funny photos of the band members, giving reasons why people should house them and heartfelt photos of band performances, allowed for their fan base to share the fun. There was even an incident in which their van caught on fire. Though it appeared to be a joke, the band assured me that it was a real event, saying, “We sprung up and threw all of our stuff out of the car.” The fatigue and long stretches of road seemed incomparable to the great time they had. As far as handling school along with band practice, it appeared to be less of a burden than one would suspect. “(It was) nice to have something, just this one thing, once a week, that was an escape from the grueling world I was immersed in, and I think music is the thing that actually got me through college,” Umamoto said. All four members graduated from college in recent years, and the ominous future and talk of signing with a label peppers the conversation. As far as signing goes, the band is quick to clarify their original intention. “That wasn’t our intention at first (to sign with a label), Franklin said. “We said let’s do it our own way, as far as we can … but it can only take us so far.” For those days when they really begin to question their life decisions, they turn to fan mail. Many of their fans are tourists who see the band perform on the streets of Waikiki. The band recalls emails that encourage them to continue playing, emails from fans saying that, despite paying money to see other famous artists in Hawaii, the free performance the band gave on the street was their favorite. The band generally doesn’t fear for the future. “We’re hoping for one day that it pays as much as all those jobs that we could’ve gotten with our degrees,” Franklin said. “A couple of us have already turned down real professions that pay $50,000 a year. We’re doing our best to make it worth the same or more.” “Like” them on Facebook, and you’ll be happy to see your feed flooded with photos and heartfelt melodies.

KA LEO O HAWAI‘I: THE VOICE

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MONDAY, SEPT. 22, 2014

SPORTS

Nick Huth Sports Editor

Quarterback Controversy SEFO LIUFAU YARDS:

COMPLETIONS:

ATTEMPTS:

INTERCEPTIONS:

QBR:

287

69.7

IKAIKA WOOLSEY YARDS:

COMPLETIONS:

ATTEMPTS:

TIMES SACKED:

QBR:

13.1

JEREMY HIGGINS

Tyler Hadden (No. 27) has converted 10 of 11 goals this season.

On the wrong side of a stampede

Ikaika Woolsey got the nod to start on Saturday – despite being pulled from last week’s game against Northern Iowa late in the third quarter in favor of Utah State transfer Jeremy Higgins. Woolsey, however, continued his

ATTEMPTS:

INTERCEPTIONS:

QBR:

14.8

YARDS:

COMPLETIONS:

ATTEMPTS:

INTERCEPTIONS:

QBR:

18.6

Beyond the Score

PASSING YARDS

155

287

RUSHING YARDS

131

118

FIRST DOWNS

TIME OF POSSESSION

27:34

32:26

THIRD DOWN CONVERSION

26%

33%

SACKS

LAKALAKA CARRIES THE WORKLOAD

For the second consecutive game, Warriors running back Steven Lakalaka surpassed the 100 yard rushing mark, totaling 123 yards on 19 attempts for an average of 6.5 yards per carry. Through two games as the lead runner for the Rainbow Warriors, Lakalaka has averaged 4.8 yards per carry for 247 yards on the ground. Despite the success on the ground for the sophomore running back, he has scored one touchdown this season, which is a stark contrast to Joey Iosefa’s four touchdowns in the ﬁrst two games before injury.

Consolation Prize

CLUNE’S DEFENSE STEPS UP IN SECOND HALF

The Rainbow Warrior defense stepped up in the second half against Colorado after conceding 14 points in the second quarter. Defensive coordinator Kevin Clune’s defense didn’t allow Colorado a single point in the entire second half, holding its opponent to 138 total yards of offense. Hawai‘i has lost its three matchups against Pac-12 opponents this year, but has only lost by a combined total of 18 points in those contests – including two second half shutouts against Washington and Colorado. In the second half of all three games against Pac-12 opponents, UH has only surrendered seven points to its opposition.

A Look at Tyler Hadden’s Big Day TYLER HADDEN All of UH’s points were scored through the following ﬁeld goals.

35 yds 25 yds 41 yds 24 yds

////////////////////////// K a L e o O H a w a i ‘ i

COLORADO BUFFALOES

QUARTERBACK CRISIS

SPECIAL TEAMS ARE ESSENTIAL

Warrior kicker Tyler Hadden had a career day against the Buffaloes, kicking four for four on field goal attempts to score all 12 points for his team. Hadden came up one field goal shy of the all-time UH record for most field goals in a game set by former kicker Reinhold Stuprich against Brigham Young on Sept. 14, 1974. Fresh off his Mountain West Special Teams Player of the Week award last week, UH punter Scott Harding had another successful day on special teams, punting nine times on Saturday including five punts that landed inside the opponents’ 20-yard line. Harding has now punted the ball a total of 34 times through four games this season for the Rainbow Warriors; an average of 8.5 times a game. If Harding continues at this

rate, he will set the all-time record for UH in punts attempted in a season (102) and for average punts per game (8.5).

COMPLETIONS:

RAINBOW WARRIORS

The University of Hawai‘i football team played its third Pac-12 team of the year Saturday afternoon against the Buffaloes of the University of Colorado. This signaled a record number of times in a single season that the Rainbow Warriors have faced off against Pac-12 competition. The last time the Warriors travelled to Boulder, Colorado to face off against the Buffaloes was in 2010 – where UH fell 38-13. The Warriors did have the historical advantage against the Buffaloes going into Saturday’s ﬁxture, winning the last matchup in 2011 at Aloha Stadium 34-17. Hawai‘i’s alltime record against Colorado was 2-1 before Saturday’s 21-12 loss. The Warriors have struggled on the road under the reign of head coach Norm Chow, losing all 13 road games during his tenure at UH. However, the Warriors haven’t just struggled away from Aloha Stadium under Chow. They have lost 15 consecutive road games dating back to 2012 when former head coach Greg McMackin led the Warriors to a 6-7 record. Since UH began scheduling non-conference road games each season back in 2002, the Warriors have limped to a 3-15 record, recording its only wins at UNLV (2007), Washington State (2009) and Army (2010).

subpar play, completing 10 for 24 passes for 64 yards before he was pulled during the halftime interval for Higgins, whose first pass of the game went for 32 yards. Higgins could not build off the early success he experienced in his first drive, finishing the game with 66 yards on 4 for 17 passing before fracturing his right hand. The injury made way for Ohio State transfer Taylor Graham to make his season debut. Graham threw for 25 yards on 3 for 5 passing, including an interception late in the fourth quarter that sealed the Warrior’s fate. Combined, the three quarterbacks threw for 135 yards on 17 for 46 passing, for a completion percentage of 36.9 percent. Through four games this season, Hawai‘ i quarterbacks have thrown for just one touchdown pass, coming from Woolsey last week against Northern Iowa.

YARDS:

TAYLOR GRAHAM

SHANE GRACE / KA LEO O HAWAI‘I 

DAVID MCCRACKEN SENIOR STAFF WRITER

INJURED

SOURCE: COLORADO ATHLETICS; UH ATHLETICS

MONDAY, SEPT. 22, 2014

KA LEO O HAWAI‘I: THE VOICE

SPORTS

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WEEKLY ROUNDUP

Nick Huth Sports Editor

WOMEN’S SOCCER

The following is a collection of University of Hawai‘i athletic events from Sept. 14-Sept. 19.

The Wahine dropped their first game of the week after a two-goal lead wasn’t enough on the road against Idaho State. Hawai‘ i’s early lead wasn’t sufficient in the 5-4 shootout that saw both teams combine to take 35 shots. The four goals from the Wahine were the highest in a game this season. The offense continued later in the week as a strong defensive performance allowed Hawai‘ i to top Eastern Washington 3-1. Hawai‘ i allowed just six shots from its opponent, compared to the 18 shots that they allowed against Idaho State. Storm Kenui scored her fourth goal of the season to give her the most goals scored this year for UH.

MEN’S TENNIS Carter Lam and Nils Schuhmann won on the final day of the Napa Invitational over Pacific University in the team’s first action of the preseason last week. The senior duo was the only winning group from Hawai‘ i on the weekend, as they dropped all singles matches against Pacific foes on Sept. 14.

WOMEN’S VOLLEYBALL The Rainbow Wahine defeated the University of San Francisco in four sets last Sunday before dropping an exhibition match to the Japanese professional team, Toyota Auto Body on Wednesday. In its ﬁrst week as an unranked team since 1992, Hawai‘ i dropped its ﬁrst set against USF before rallying for the victory. After the USF game, Olivia Magill and Sarah Mendoza were named to the AllTournament team in the Outrigger Resorts Volleyball Challenge.

SWIMMING Hawai‘i athlete-coach duo Jasmine Alkhadi and Jennifer Buffin are set to go to South Korea with the Philippine national team to compete in the 2014 Asian Games. Alkhadi will be swimming in the fly and freestyle events at multiple distances, as her qualification campaign for the 2015 FINA World Championships begins. This is the junior’s second appearance at the Asian Games after her recordbreaking performance for the Philippines in 2010

MEN’S BASKETBALL WOMEN’S GOLF

The Hawai‘i men’s basketball team announced its final schedule, including an appearance in the Gulf Coast Showcase on Thanksgiving weekend. This is the first time in 20 years that the Warriors will play on the East Coast. In the second year of the tournament, Hawai‘i is one of five competing teams that won 20 games last season. The appearance was announced after Washington State and Hawai‘ i cancelled their scheduled meeting this season. The other two preseason tournaments the Warriors will play in are set to take place in Hawai‘ i.

NICK HUTH SPORTS EDITOR

Izzy Leung continued her follow-up to her record-breaking freshman season by winning the Oregon State Invitational by three strokes last week. Despite leading the Wahine in every tournament as a freshman, the win at the Trysting Tree Golf Club was the ﬁrst in her collegiate career. Leung took the lead on the ﬁrst day with a 5-under 67 and held her lead for the rest of the tournament. SOURCE: SHANE GRACE / KA LEO O HAWAI‘I; FILE PHOTO / KA LEO O HAWAI‘I [2]; UH MEDIA RELATIONS

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MONDAY, SEPT. 22, 2014

SPORTS

Nick Huth Sports Editor

Aussie rules: from Australian to American football, Scott Harding is one interesting punter

FILE PHOTO / KA LEO O HAWAI‘I 

Harding was drafted by the Brisbane Lions in the Australian Football League in 2005. DENNIS PALMA CASTILLO CONTRIBUTING WRITER

Although he’s from “The Land Down-Under,” Scott Harding is not one who’s ﬂown under the radar. As senior captain on the University of Hawai‘i’s football team, Harding has been a standout player whose versatility has earned him a lot of time on the ﬁeld playing various positions. As a punter, wide receiver and punt returner, Harding has a broad range of football skills. His versatility is so well-known that even opposing coaches have taken notice. Ahead of the Week 4 matchup with the Warriors, the University of Colorado head coach chose to take the time to talk about Harding in a pregame press conference. “One thing I’ve never seen before in college football, and I don’t know if you all have ever seen it before, their punter, Scott Harding is also their punt returner,” Mike MacIntyre said. “He also plays receiver. So, that’s a very intriguing story for me to see that.” Despite the attention, one wouldn’t have guessed that UH’s versatile star was just selected as the Mountain West Special Teams Player of the Week while also

being one of five players selected this week to the Paul Hornung Award watch list. His humility is a reflection of a mindset that puts team success ahead of his own. “It feels good,” Harding said after earning the award. “It’s a good individual honor I guess, but we won which is the main thing. I’m glad the team was able to pull together and get our first win at home.” His mentality and desire to win is a sentiment not only reflected by him but also a feeling that is respected

“He (Harding) works hard. He’s one of the older guys so he knows what it takes to get the job done. … We’re happy to have him. He plays everywhere on the ﬁeld so a guy that’s so versatile and has knowledge of the game, we couldn’t ask for anything more,” Stevenson said. Part of Harding’s maturity is a result of being one of the oldest athletes on the team. His route to becoming a UH student was unconventional. After graduating from high school, Harding played

“He’s mature, he can handle pressure, he’s very accountable and dependable.” – CHRIS DEMAREST SPECIAL TEAMS COORDINATOR

and embraced by his coach. “He’s mature, he can handle pressure, he’s very accountable and dependable, (and) is very important to me as a special teams player,” special teams coordinator Chris Demarest said. One player that is tasked with defending Harding in practice, Taz Stevenson, appreciates what Harding does for the team – despite not working with him during the games.

in the Australian Football League for six seasons, and the skills he learned as a rugby player translated well into American football. “Catching, and obviously the punting, that’s why I’m able to punt the way I do, and just the commitment and the discipline … to be able to lead the team,” Harding said. Along with his maturity is an understanding of what he needs to work on to become a better player and leader. He’s a good example

to others because he has a strong work ethic, according to teammates. Harding says that during practices he likes to “try and work on every skill … whether it’s route running, catching punts, or kicking.” Being an athlete is only one aspect of Harding’s dynamic life. Harding isn’t only a hardworker on the ﬁeld but in the classroom as well. The senior captain is a business major with an emphasis in entrepreneurship. Once his playing days are over, he hopes to one day run an organization. Balancing school and athletics is no easy task but he manages to do both while maintaining a 3.0 GPA. Harding hopes to be one of a few other trailblazers who encourage other Australians to come play football here in Hawai‘ i. “When I got here, there was Alex Dunnachie and another lineman so hopefully UH can start a pipeline to Australia,” Harding said. Between football and school, Harding likes to spend his free time at the golf course and on occasion, in Waikīkī. As an example of how he’s embraced the Hawaiian lifestyle, his favorite local food is spicy ahi poke bowls. “I love ‘em and can eat it every day,” he said.

FAC TO I D S

FILE PHOTO / KA LEO O HAWAI‘I 

SCOTT HARDING PERSONAL INFORMATION Position: Punter / WR / PR Major: Business Height: 5’11” Weight: 200 lbs. Australian Career: 6 seasons in Australian Football League Hometown: Brisbane, Queensland, Australia High School: Anglican Church Grammar School ACCOMPLISHMENTS Football Writers Association Freshman All-America ﬁrst team ● 2013 All-Mountain West honorable mention ● 2014 MWC Special Teams Player of the Week (week 3) ● 2014 Paul Hornung Award Watch List ●

MONDAY, SEPT. 22, 2014

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MONDAY, SEPT. 22, 2014

SPORTS

Nick Huth Sports Editor

The Molokai girl

ANTOINETTE RANIT / KA LEO O HAWAI‘I 

WA H I N E UNRANKED F O R F I R ST T I M E S I N C E 1992 JEREMY NITTA SENIOR STAFF WRITER

In the newest AVCA Coaches Top 25 poll released last Monday, the ‘Bows were not among the ranked teams for the first time since 1992. The last time Hawai‘ i (6-3) was unranked was the last four weeks of the 1992 season, when injuries riddled the Rainbow WahiSHANE GRACE / KA LEO O HAWAI‘I  ne’s lineup and the team finished Kalei Adolpho has been a captain for Wahine volleyball for four straight years. 15-12, marking the last time Hawai‘i missed the playoffs. The ‘Bows rank third all-time in weeks ranked in the AVCA Coaches Top 25 poll, which was first released back in 1982. Of the 466 weeks the poll has been released, Hawai‘ i has been in the rankings 461 times. Only Nebraska and Stanford, which have been ranked every week, have Even though playing two sports selected as an All-State Selection favorite, Adolpho is in her fourth spent more time in the rankings. year as captain of the team and Each of Hawai‘ i’s three losses is a challenge, her work ethic has for all three sports. Adolpho started every match leads with her play as well. have come to teams ranked in the earned her a starting position in “She’s one of the top players in the Top 25. Then ranked No. 18 Arizona volleyball for the past three years. last season for volleyball, and has State (8-1) and No. 22 UCLA (6-2) The 6’1” Adolpho is a center continued her perfect attendance country in my opinion,” Shoji said. Her coach also claims that both swept the Rainbow Wahine, for the Wahine basketball team this season. As a middle blocker, as well as a middle blocker for the role of captain can be a diffi- “She’s very close to her family,” a and No. 14 Oregon (8-0) topped the Wahine Volleyball team. Each cult one to manage in part due to quality that many fans can under- Hawai‘ i in five sets. stand with Hawai‘ i being strongly The Rainbow Wahine are hitting based in family. .222 as a team on the season. The Being able to travel and receive only time in school history that a “She’s one of the top players in the country free equipment are some of the team hit lower was in 1984, when in my opinion.” many benefits when it comes to the team hit .214. By comparison, – DAVE SHOJI being an athlete, but for Adolpho, the team hit .278 last season. The WAHINE VOLLEYBALL HEAD COACH the real treat is being able to play in 1992 team that was previously the front of her family – her biggest fans. only other unranked team hit .273. “My family has fully supported Additionally, in the first nine team has its own set of practices, being substituted in the back row me,” says the Ho‘olehua native. matches of the year, Hawai‘i’s startpre-seasons and games that can at some moments in the match. ing outside hitters have combined “I try to be involved in any way I “They’re my first fans.” take a toll on a person. She also credits her family for for 233 kills in 709 attempts while “It’s definitely tiring,” said can,” Adolpho said. “I try to leave Adolpho in regards to the number the court on a positive note. When piquing her interest in athletics, hitting .163. Through the same time of tournaments she has already I go to the bench, I try to pick recalling fond memories of friendly frame last year, All-American outside hitter Emily Hartong put down played in this season for the vol- up the bench and if the crowd competitions with her siblings. “It has definitely started with 156 kills on 358 attempts, a .296 hitleyball team alone. But Adolpho is really dead the bench can be my family playing in the backyard. ting percentage. does not use the amount of work something.” The top five remained unchanged, With all the challenges of being It’s where everything started,” she has to put in as an excuse to with top-ranked Stanford (7-0) garnernot perform well and continue her a dual athlete, Adolpho has still Adolpho said. When asked why she decided ing 52 points. Texas (7-0) remained at been able to leave her mark on duties as a captain of the team. Besides playing volleyball and the volleyball team. Her personal- to remain in Hawai‘ i as a Rainbow two, followed by Penn State (8-1), Wisbasketball in high school, she ity is one that many fans can enjoy Wahine, again she cites her family consin (8-0) and Washington (9-0). also participated on Moloka‘ i High because of the connection that as a major motivating factor. Hawai‘ i received 95 votes from “The best part of playing here is the 60-coach poll, placing them 22 School’s track and field team as a she shares with Hawai‘ i. “She’s very easygoing and laid knowing that my family is proud points behind 25th-ranked Michicompetitor in the high jump event. In 2011, she won the title for the back. She’s your typical girl from of what I accomplished,” she said. gan State. After starting the season “Definitely the best part is making ranked 17th, the ‘Bows fell to 20th, HHSAA Track and Field Competition Moloka‘ i,” Shoji said. Despite her personality traits them proud.” in high jump with a record of 5’2’’. then 22nd before falling out of the In her high school career, she was that led to her status as a fan ////////////////////////// K a L e o O H a w a i ‘ i rankings completely.

The Moloka‘ i girl

Kalei Adolpho on playing two sports and having family as an inspiration ANDREW SWITAJ STAFF WRITER

Kalei Adolpho’s hitting attack has been dubbed the “Moloka‘i slide” for its ability to electrify the crowd in dire situations. However, her play style is not the only thing that separates her from other players. As many college students come to realize, time is a ﬂeeting resource. Somehow, there never seems to be enough hours in the day to balance school work, employment and social obligations. As a dual-athlete in both Wahine volleyball and basketball, Adolpho knows the importance of time management as it pertains to both her studies, and her participation in University of Hawai‘i athletics. “Sometimes there is not enough time,” said Adolpho about the obligations in her life. “(But) you don’t get better unless you put in work, and work takes energy, and energy takes time.” Her obligations as both a volleyball and basketball player can be difﬁcult, but her coach is aware of the life Adolpho leads. “She’s been a two-sport athlete for three years and it’s been frustrating not having her full-time but she’s a great player to coach. She works hard, plays hard. She’s a nice kid,” head coach Dave Shoji said.

MONDAY, SEPT. 22, 2014

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BEHAVIORAL INTERVENTIONIST/ SKILLS TRAINER ACES $14.00/hour Close Date: 10/20/14 or when ﬁlled At least a senior standing in an undergraduate program in psychology, education, social services or some other relevant program relevant ﬁeld of study with a sincere desire to help children w/ autism. You will be responsible for implementing our individualized programs as designed by our highly experienced supervisory staff. Ideally you will also be experienced in ABA, DTT, PECS, PRT, or VB. However, we are willing to train the right people with the right attitude. Job Number: 100363

Job Number: 131824 AFTER SCHOOL PROGRAM LEADERS Complete Childcare Inc. $8.25/hour Close Date: 11/1/14 or when ﬁlled Serves as a leader of the afterschool program for middle school students. Leaders will create enriching activities, provide extended learning opportunities, and maintain a fun and safe learning environment. Collaborate with the Program Director and other leaders to develop and implement indoor and outdoor learning/ recreational activities. Model appropriate behavior and provide positive leadership to students. Work cooperatively with the Department of Education staff, children, parents, colleagues, Program Director, and Board Members. Job Number: 125042

OFF-CAMPUS FULL-TIME ASSISTANT TECHNICAL EDITOR AECOM Salary: TBD Close Date: 10/15/14 or when ﬁlled

DENTAL ASSISTANT Brian Kim Dental Salary: TBD Close Date: 9/30/14 or when ﬁlled

CUSTOMER SERVICE REPRESENTATIVE Finance Factors Salary: TBD Close Date: 12/18/14 or when ﬁlled

Come experience the field of technical communications firsthand by learning the ins and outs of technical writing and editing through the lens of the environmental sciences world. You will work in an intellectually motivating atmosphere that offers countless opportunities for strong performers. Qualifications include: bachelor’s degree in English, Journalism, Technical Communications, or related fields; strong writing and communications skills (native English speaker); strong organization and time management skills, etc.

Applicant must be reliable and professional; have a great attitude and strong situational awareness; basic computer skills, and experience as a dental assistant preferred. The dental assistant greets and assists patients; provides chair side assistance; maintains operatories and lab clean and stocked; prepares and break downs operatories for patients, and takes xrays and interoal photos.

Provides courteous and friendly service to customers and prospects, while efﬁciently and accurately handling their ﬁnancial transactions. The customer service representative must be able to explain and sell Finance Factors deposit products and services to the general public in a clear and coherent way; must have ability to communicate verbally with customers and co-workers; basic telephone courtesy skills; ability to process all teller transactions with minimum supervision; successfully complete teller training class, etc.

Job Number: 135743

Job Number: 135782

To apply for these jobs, go to:

hawaii.edu/sece

Job Number: 121762

WHAT IS Co-op? Like internships, Co-ops are education-based and career-related. It is a nation-wide program comprised of a partnership between the employer, the student and the university. Co-ops are paid and require a two semester commitment. GOVERNMENT RELATIONS INTERNSHIP Advancing Science, Serving Society (AAAS) – Ofﬁce of Government Relations Compensation: The summer internship is full-time and includes a stipend. Close Date: Best consideration will be given to those who apply by 2/15/15 The Ofﬁce of Government Relations within the Center of Science, Policy, & Society Programs conducts an integrated program of activities designed to provide timely, objective information to Members of Congress and their staff on current science and technology issues. This is an excellent opportunity to learn about science and technology policy, and to gain experience working with Congress and legislative issues. For more information and how to apply: http://www.aaas.org/page/government-relations-internship PATHWAYS INTERNSHIP EXPERIENCE PROGRAM (IEP) U.S. Department of State Compensation: Paid Close Date: 11/1/14 for Summer The Internship Experience Program (IEP) offers paid employment for students while they attend school. The program provides students with opportunities to explore Federal careers while being paid for the work performed. To be eligible, you must be a US citizen; at least 16 years old; and enrolled or accepted an undergraduate or graduate program, with at least a 2.0 GPA. For more information and how to apply: http://careers.state.gov/intern