DI MENU
STARTERS Yellow Fin Tuna Tartar S,D (kcal 173)
Greek yogurt, fennel puree, pickled red radish, extra virgin basil oil, capers, cucumber.
Mediterranean D,P ( kcal 283)
Baby rucola with melon, cherry tomatoes, bocconcini, homemade croûtons, avocado, chorizo salami, topped with a honey olive oil sauce.
Green Lentil V, D, G ( kcal 312)
Served with feta cheese croûtons, parsley oil, garlic bread.
Fritters Trilogy V,D,G (kcal 320)
Chickpea, zucchini & tomato fritters served with tzatziki sauce,sundry tomato pesto, pita bread, basil oil, red onion with fresh tomato, microgreens.
MAINS Grilled Red Snapper fillet S,D (kcal 380)
Spinach risotto, cauliflower cream, extra virgin olive oil, lemon zest, herbs.
Angus Beef Balls Grilled G,D (kcal 587)
Cumin fresh tomato salsa, herbs, olive oil, Tabbouleh salad, Arabic bread.
Vegetable Moussaka V,D (kcal 460)
Potato, eggplant, zucchini, roman tomato, mushrooms, Mornay sauce, parmesan, served with basil- tomato Napoli sauce.
Organic Spaghetti Bocconcini V,D,G ( kcal 280)
Grated fresh tomato, onion, garlic, fresh basil leaves, extra virgin olive oil, garlic bread, parmesan tulip.
DESSERTS Olive Oil Chocolate cake V, D ( kcal 410)
Butter-free, served with mixed berry sauce and vanilla Gelato
Tiramisu V,A,D (kcal 600)
A fresh classic served with espresso coffee
Fresh seasonal fruits Ice creams and Sorbet D ( 100gr kcal 236)
Kindly notify one of our Krew members if you have any food allergies. (P) Pork, (V) Vegetarian, (N) Contains nuts, (SP) Spicy food, (S) Seafood, (D) Dairy, (E) Eggs, (G) Gluten.