FROM THE FRESH LAB $18
Accompanied with sour dough bread
GREEK SALAD (D,G)
Roman tomatoes, cucumber, green bell pepper, kalamata olives, red onion, capers, feta cheese, oregano and olive oil
SPRING MIX SALAD (D,G)
Baby spinach, pinenut, goat cheese, field greens, raspberry vinaigrette
MEDITERRANEAN (P,D,G)
Baby Rucola with melon, cherry tomatoes, bocconcini, homemade croutons, avocado, chorizo salami, drizzled with a honey and olive oil dressing
FROM THE GRILL
Served with grilled seasonal vegetables and roasted potatoes
TODAY’S CATCH (D,S)
Reef fish fillet, lemon butter sauce, charred cherry tomato
GRILLED LOBSTER TAIL (S,D)
Half lobster tail, grilled lemon, lemon garlic butter
TANDOORI SPICE ROASTED
CHICKEN (D, SP)
Marinated onion, lemon, mint relish
GRILLED VEGAN SAUSAGE(V)
Chimichurri, roasted onion
BURGER & SANDWICHES
Served with French fries, mayonnaise and ketchup.
BRAZILIAN X-TUDO (G,D)
Toasted bun, chargrilled beef patty, fried egg, tomato, lettuce, corn, crisp potatoes.
Add- Bacon/ham (P)
VEGAN BURGER (G,V)
Toasted spinach bun, chargrilled veggie patty, caramelized onion, tomato, pickled cucumber, iceberg lettuce, aioli sauce
CHICKEN BURGER (G,D)
Toasted charcoal bun, southern fried chicken breast, caramelized onion, tomatoes, pickled cucumber, iceberg lettuce, aioli sauce
CIABATTA (G,D,P,SP)
Salami, prosciutto, fresh mozzarella, grilled bell peppers, baby rucola, basil and olive oil
STEAK SANDWICH (G,D)
Thickly sliced rye bread with beef tenderloin, aged cheddar cheese, tomato, lettuce, mustard butter, guacamole and fried egg
CHOOSE YOUR CHEESEBrie, Cheddar, Danish Blue Cheese, Emmental, Gouda, Vegan Cheddar Cheese
POOLSIDE MENU
OFFERED BETWEEN 12.00 - 19.00
FROM THE OVEN
MARGHERITA (G,D)
Plum tomato sauce, buffalo mozzarella, fresh basil
VEG HEAD (G,D)
Plum tomato sauce, mushrooms, bell peppers, zucchini, salsa Verde
FRUTTI DI MARE (G,D,S)
Plum tomato sauce, buffalo mozzarella, baby octopus, shrimp, calamari and grilled zucchini
GREEK (G,D)
Plum tomato sauce, feta cheese, mozzarella, kalamata olives, bell peppers, onion and oregano
QUATTRO FORMAGGI (G,D)
Plum tomato sauce, buffalo mozzarella, parmesan, gorgonzola, provolone with artichokes, caramelized pear and oregano
SPICY CHICKEN (G,D)
Plum tomato sauce, tandoori chicken tikka, onion, cherry tomato and bell pepper
AL CRUDO (G,D,P)
Plum tomato sauce, fresh buffalo mozzarella and Parma ham
VEGAN PIZZA (V, G)
Cherry Tomatoes, Vegan Mozzarella, Oregano, Basil, Broccoli, Jalapeño, Baby Spinach and Olive Oil
KIDS’ MENU
GREEK SALAD (D)
Roma tomatoes, cucumber, green bell peppers, kalamata olives, feta cheese, red onion, capers, oregano and olive oil
CHICKEN NUGGETS (G, D)
Crumbed chicken served with French fries and aioli sauce
KIDS BEEF BURGER (G, D)
Served with tomato, lettuce, cheese, mayonnaise, and French fries
SPAGHETTI CON POLPETTE (G, D)
Spaghetti served with tender beef meatballs cooked in a classic Napoletana tomato sauce
CATCH OF THE DAY (S, D)
Served with house salad and French fries
MINI MARGARITA PIZZA (G, D, V)
Tomato sauce, cheese and basil
FRENCH FRIES
Served with mayonnaise and ketchup
DESSERTS
BAKED YOGHURT (D)
Baked yoghurt with mango and passion fruit compote with granola bar
LEMON CHEESECAKE (G,D,N)
Baked lemon cheesecake with citrus compote, whipped cream and oats crumble
STRAWBERRY SHORT CAKE
POPSICLE (V, N)
Layered vegan yoghurt and strawberries with peanut cookie crumbs and strawberry coulis
SEASONAL FRESH FRUIT PLATTER
GELATO & SORBETS
Check with your server for daily flavors
EVENING BITES
SERVED BETWEEN 19.00 - 22.00
SUPER NACHOS (D)
Cheddar cheese, guacamole, fresh jalapeño slices, beef chili con carne, tomato salsa, sour cream
BREEZE LOADED FRIES
Pebre sauce, corn sauce, guacamole, mozzarella melt
VEGAN FISH FRITTER (V)
Garlic aioli, pickles , fries
REEF FISH TACOS (G,S)
Pico de gallo, flour tortilla and roasted garlic aioli
KARAAGE (JAPANESE FRIED CHICKEN) (A)
Chicken thigh fried with sake, soy sauce and ginger, served with Japanese mayo
Sustainable Practices: We make every effort in bringing sustainably sourced foods and ingredients that are harvested, and produced locally, and/ or sustainably wherever possible, and prepare them in ways that respect and maintain their quality, freshness, and pureness.
For seafood, we source fresh reef fish, tuna, and lobster from local fishermen to your plate by supporting local communities.