Home Delivery Menu

European Breakfast (D, G, S)

Your choice of panini:

• Mozzarella, Tomato, and Crispy Baby Cos

Lettuce

• Grilled Chicken, Grilled Eggplant and Zucchini

• Smoked Salmon, Red Onion and Capers

Fresh Tropical Fruit

Fresh Orange Juice

Assorted Morning Pastries

Brown or White Toast served with Jam, Honey and Butter

Continental Breakfast (D, G)

Fresh Orange Juice

Fresh Tropical Fruit

Choice of Plain or Fruit Yogurt

Assorted Morning Pastries

Brown or White Toast served with Jams, Honey, and Butter

Vegan from the Subcontinent (V)

Masala Dosa or Masala Uttapam served with Sambar

Tropical Fruit Platter

Potato Paratha served with Lemon Pickles and Tomato Chutney

Steamed Rice Cakes with Coconut Chutney

Masala Tofu Burji

Homemade Fresh Yogurt Lassi (D)

K’Deliveries

BREAKFAST

(Served between 6.00 – 11.00)

Tropical Island (D, G, S, SP)

Fresh Orange Juice

Tropical Fruit Platter

Plain Yogurt served with Caramelised Fruits

Roshi and Mas Huni with Coconut Sambal

Maldivian Style Tuna Curry or Chicken Curry

Maldivian Style Omelette

Assorted Morning Pastries

Brown or White Toast served with Jam, Honey and Butter

Arabic Breakfast (D, G, N)

Scrambled Egg Shakshuka served with Warm Pita Bread

Tropical Fruit Platter

Grilled Halloumi Cheese Served with Lemon Wedges and Roasted Walnuts

Mixed Green Salad, Hummus, Labneh Balls, Marinated Feta Cheese, Foul Mudammas, Olives and Bread Basket

A LA CARTE BREAKFAST

Two Eggs cooked any style served with any of the following:

• Grilled Tomatoes

• Sautéed Mushrooms

• Grilled Veal or Chicken Sausages

• Hash Brown Potato

• Grilled Pork or Beef Bacon

• Sautéed Onions

Smoked Fish Platter (D, S)

Served with Salted Tomatoes, Boiled Potatoes and Sour Cream

Fried Noodles (G)

Wok-fried Noodles with your choice of Sautéed Vegetables, Roast Seafood or Chicken

Deli Plate (D, P, S)

Parma Ham, Gouda Cheese, Fresh Tomatoes, Lettuce, Pickles, Smoked Salmon and Herbed Cream Cheese

Sustainable Practices: We make every effort in bringing sustainably sourced foods and ingredients that are harvested, and produced locally, and/ or sustainably wherever possible, and prepare them in ways that respect and maintain their quality, freshness, and pureness.

For seafood, we source fresh reef fish, tuna, and lobster from local fishermen to your plate by supporting local communities.

Kindly notify one of our buddies if you have any allergies.

P = Pork, V = Vegan, N = Contains Nuts, SP = Spicy Food, A = Alcohol Dish, G = Gluten, D = Dairy, S= Seafood

All prices are in USD and subject to 10% service charge and 16% GST.

BREAKFAST

(Served between 6.00 – 11.00)

MIX IT UP

CHEF’S KREATIONS

LIGHT AFTERNOON BITES

• Bowl of Mixed Lettuce, Cherry Tomatoes and Olives (V)

• Tropical Fruit Salad, Sliced or Whole Fruits (V)

• Plain or Fruit Yogurt (D)

Frittura (S, D)

Basket of Fried Local Whitebait, Garlic and Tamarind Aioli served with Lemon Wedges

Tom Yum Soup (S, SP)

Prawns, Mushrooms, Lemongrass, Kaffir Lime and Coriander served with Steamed Rice

Catch of the Day (S, D)

• Healthy Bowl of Homemade Granola, Corn Flakes, Muesli or All-Bran served with your choice of Milk: Soy, Rice, Almond or Full Cream (N)

• Assorted morning Pastries and Brown or White Toast served with Jam, Honey, and Butter (D, G)

Locally Caught Grilled Fish Fillet served with Pico De Gallo, Steamed Jasmine Rice, Sautéed

Vegetables and Garden Salad

K Town Burger (G, D, P)

Toasted Bun, Chargrilled Beef Patty, Crumbed Onion Rings, Monterey Jack Cheese, Smoked Chicken, Beef or Pork Bacon, Lettuce, Tomatoes, Hand-Cut Fries, Pickles, Hell Fire Sauce (optional) and Smoked Garlic Aioli

Pasta

Penne/Spaghetti with your choice of Sauces:

Carbonara (D, P, G)

Bolognese (G, D)

Tomato (G, D)

ASIAN

Vegan Fishless Cake (V)

Vegan Chilli Lime Cake served with Sweet Chilli Sauce and Thai Pickle

Pad Thai Noodles (S, SP, N)

Mussels, Tiger Prawns, Black Mushrooms, Baby Bok Choy, Bean Sprouts, Plum and Black Bean Sauce

BBQ Chicken Wings (G)

Marinated Chicken Wings served with Carrot and Celery Sticks

$30

(Served between 11.00 - 23.00) $22 $25 $30

• Homemade Waffles or Pancakes served with choice of Nutella, Maple Syrup, Honey, Chocolate Sauce, Blueberry Compote, Peanut Butter or Desiccated Coconut (G, D, N)

The Turkey Club (G, D, P)

Original Bouble-Decker Sandwich Filled with Roast Turkey Breast, Pork or Beef Bacon, Lettuce and Tomato served with Hand Cut Fries

Caesar Salad (S, D, P, G)

Romaine Lettuce, Boiled Eggs, Croûtons, Anchovies, Parmesan Shavings served with Crispy Parma Ham, Beef Bacon, Grilled Chicken or Grilled Prawns

Maldivian Fish Curry (SP, S, D)

$34 Kindly notify one of our buddies if you have any allergies.

Sustainable Practices: We make every effort in bringing sustainably sourced foods and ingredients that are harvested, and produced locally, and/ or sustainably wherever possible, and prepare them in ways that respect and maintain their quality, freshness, and pureness.

For seafood, we source fresh reef fish, tuna, and lobster from local fishermen to your plate by supporting local communities.

FRESH PIZZA FROM THE OVEN

Margherita (G, D)

Plum Tomato Sauce, Buffalo Mozzarella, Fresh Basil

Vegetarian (G, D)

Plum Tomato Sauce, Mushrooms, Bell Peppers, Zucchini, Salsa Verde

Frutti Di Mare (G, D, S)

Plum Tomato Sauce, Buffalo Mozzarella, Baby Octopus, Shrimps, Calamari, Grilled Zuchini

Greek (G, D)

Plum Tomato Sauce, Feta Cheese, Mozzarella, Kalamata Olives, Bell Peppers, Onion, Oregano

Quattro Formaggi (G, D)

Plum Tomato Sauce, Buffalo Mozzarella, Parmesan, Gorgonzola, Provolone with Artichokes, Caramalised Pear, Oregano

Spicy Chicken (G, D)

Plum Tomato Sauce, Tandoori Chicken Tikka, Onion, Cheery Tomatoes, Bell Peppers

Al Crudo (G, D, P)

Plum Tomato Sauce, Fresh Buffalo Mozzarella, Parma Ham

CHEF’S KREATIONS

(Served between 11.00 - 23.00)

Vegan Pizza (V, G)

Cherry Tomatoes, Vegan Mozzarella, Oregano, Basil, Broccoli, Jalapeño, Baby Spinach and Olive Oil

FIRE GRILL

Black Angus Beef Rib-Eye (D)

150-day Grain-fed Black Angus Beef, Chimichurri, Roasted Garlic Jus and Roasted Potatoes

Lamb Kebabs (D, G)

Tabbouleh, Fattoush Salad, Tzatziki, Pickled Cucumbers and Zaatar Potato Wedges

Jumbo Tiger Prawns (D, S, G)

Garlic Butter, Bulgur Risotto and Salsa Harrah

Blackened Tofu Steaks (V)

Served with Broccolini, Roasted Sweet Potatoes and Chilli Garlic Sauce

SOUPS

Truffle Flavoured Wild Mushroom

Soup (D)

$22

APPETISERS

Caprese Salad (D)

Mozzarella Cheese, Tomatoes, Balsamic Vinegar

Vietnamese Bánh Tráng (V, N)

Rice Paper Rolls, Beetroot, Fried Tofu, Pineapple, Mango, Lettuce, Coriander and Peanut

Sauce

Panzanella Salad (V, G)

Plum Tomatoes, Cucumber, Olives, Red Onion, Sun-dried Tomatoes with Croûtons and Balsamic Vinegar

MAINS

Lentil Burger (V, G)

Veggie Patty, Soft Burger Buns, Tomato, Pickled Cucumber and Vegan Cheese

Rigatoni with Mushroom Sauce (G, D)

Mushroom Cream Sauce, Truffle Oil, Spinach and Vegan Cheese

$29

Wild Mushrooms, Cream and Truffle oil

Minestrone ala Genovese (V, N, G)

White Beans, Celery, Spinach, Orzo Pasta and Basil

P = Pork, V = Vegan, N = Contains Nuts, SP = Spicy Food, A = Alcohol Dish, G = Gluten, D = Dairy, S= Seafood All prices are in USD and subject to 10% service charge and 16% GST.

Sustainable Practices: We make every effort in bringing sustainably sourced foods and ingredients that are harvested, and produced locally, and/ or sustainably wherever possible, and prepare them in ways that respect and maintain their quality, freshness, and pureness.

For seafood, we source fresh reef fish, tuna, and lobster from local fishermen to your plate by supporting local communities.

INDIAN SELECTION

Chicken Biryani (N, D)

Served with Raita, Kachumber, Pickles and Papadum

Kadai Vegetables (D)

Served with Paratha, Rice, Mango Chutney, Garlic Pickles, Onion Rings, Lemon and Chilli

Vegan Biryani (V)

Served with Raita, Kachumber, Pickles and Papadum or Add Raita (D)

Paneer Makhani (N, D)

Served with Paratha, Rice, Mango Chutney, Garlic Pickle, Onion Rings, Lemon and Chilli

Dal Tadka (V)

Served with Paratha, Mango Chutney, Garlic Pickles, Rice, Onion Rings, Lemon and Chilli

CHEF’S KREATIONS

(Served between 11.00 - 23.00)

DESSERTS

Apple Tart (D, G, N)

Served with Caramel Sauce and Vanilla Ice

Cream

Tiramisu (G, D)

Italian Ladyfinger Biscuit, Mascarpone Cheese, Espresso Syrup

Red Velvet Cake (D, G)

Light Fluffy Cake with Cream Cheese Frosting and Strawberry Coulis

Coffee Chocolate Brownie (D, G)

Coffee Flavoured Chocolate Fudge Brownie with Vanilla Sauce

Carrot and Coconut Cake (V)

Gluten & Dairy-free Carrot Cake with Coconut

Cream served with Mango Sauce

Blueberry Cheesecake (G, D)

Baked Cheesecake with Blueberry Compote

Fresh Tropical Fruit Platter (V)

Assorted Sliced Tropical Fruits

Your k’nd of Homemade Sorbets and Ice Creams (D) (per scoop)

SOUPS

Cream Vegetables (D)

Chicken Soup (G)

Pasta

Penne or Spaghetti (G, D)

Your choice of sauce: Tomato, Butter, Cheese, Chicken Bolognese or Meatballs in Tomato Sauce

Mini Beef Burger (G, D)

Served with French Fries and Steamed Vegetables

Grilled Chicken (D)

Chicken Breast with Sautéed Spinach and Boiled Potatoes

Little Angler (S)

Grilled Fish Fillet with Lentils and Roasted Tomatoes

Prawn Salad (S)

Poached Prawns with Mixed Green Salad

DESSERTS

Sustainable Practices: We make every effort in bringing sustainably sourced foods and ingredients that are harvested, and produced locally, and/ or sustainably wherever possible, and prepare them in ways that respect and maintain their quality, freshness, and pureness.

For seafood, we source fresh reef fish, tuna, and lobster from local fishermen to your plate by supporting local communities.

Kindly notify one of our buddies if you have any allergies.

P = Pork, V = Vegan, N = Contains Nuts, SP = Spicy Food, A = Alcohol Dish, G = Gluten, D = Dairy, S= Seafood

All prices are in USD and subject to 10% service charge and 16% GST.

Fresh Tropical Fruit Salad (V)

Vanilla Panna Cotta with Red Fruit

Coulis (D)

Chocolate Brownies with Caramel

Fudge Sauce (D, G, N)