Smoked A la carte Menu

S T A R T E R S

Tuna Ceviche (S,SP)

let's begin...

Tomato, lime, onion, cilantro, habanero, guacamole and casava chips

Mussel Gratin (S,D,A,G) Mussel meat, cooked in fish velouté, creamy mozzarella cheese gratin and herb croûtons

Reef Fish Soup (S)

$26

Smoked Eggplant and Quinoa Salad (D)

Baby spinach, roasted bell peppers, parsley, feta cheese and avocado oil

$26

$28

Ceasar Salad with Prawns (S,D,G,E)

Baby romain lettuce, Caesar dressing, parmesan shaving, baguette croûton, anchovies, and soft-boiled egg

$30

Local reef fish chunks, potato, carrot, fresh corn and spinach $26

Spiced Pumpkin Soup (G,D,SP)

Cheese croûtons, nutmeg, sweet paprika $22

M A I N S

Tenderloin

Garden Green Salad (V,N)

Mix green leaves, cherry tomatoes, avocado, shaved cucumber, radish, toasted almonds, green grapes and lemon vinaigrette

farm to charcoal grill

180g Centre cut of black angus beef fillet $56

Striploin 200g Black angus beef striploin $55

Rib Eye 220g Black angus marbled steak cut $60

*Tomahawk Steak for Two 1,200g of black angus cooked to perfection $160

*Prime Rib 500g of black angus, hand rubbed with our house seasoning $90

*Wagyu Striploin (220g) 220g of wagyu grade beef striploin, cooked to perfection $80

Half BBQ Corn-Fed Chicken (D,SP)

Hickory smoked with Belizean marinade $50

Pork Spareribs (D,G)

Texan style, succulent BBQ Pork ribs, hickory smoked and cooked for 10 hours

*Beef Short Ribs (D,G) Home smoked and slow cooked for 12 hours with chefs’ special coffee rub

Braised Lamb Shank Potjiekos style slow cooked lamb shank, baby potato, green beans, tomatoes, and African sweet spices

Smoked Signature Pit Boss Burger (D,G,SP)

Char grilled Wagyu beef patty, iceberg, tomato chutney, pickled cucumber, smoked garlic and jalapeno aioli, crispy onion, melted cheese and bacon (optional) served with hell fire sauce

Sides $8

$48

Sauces

$26

$65

$50

CHEF'S PICK

$40

Steak Fries

Kipfler Mashed Potato (D)

Grilled Root Vegetables (D)

Corn on the Cob (D) Sweet Potato Fries

Lemon Butter

Beef Jus

Carolina BBQ sauce

Chimichurri

S=Seafood, P=Pork, SP=Spicy, V=Vegan, N=Nuts, G=gluten, D=Dairy AllpricesareinUS$,subjectto10%ServiceChargeand12%GovernmentTax. Itemsmarkedwith*areexcludedfromAIpackagehowevera20%discountonthemenupriceisapplicable. SustainablePractices:Wemakeeveryeffortinbringingsustainablysourcedfoodsandingredientsthatareharvested,and producedlocally,and/orsustainablywhereverpossible,andpreparetheminwaysthatrespectandmaintaintheirquality, freshness,andpureness.Forseafood,wesourcefreshreeffish,tuna,andlobsterfromlocalfishermentoyourplateby supportinglocalcommunities.

Kindlynotifyourteammembersifyouhaveanyallergies

CHEF'S PICK

ocean to charcoal grill

Reef Fish Fillet in a Banana Leaf (SP,D)

Chipotle, garlic, cilantro and lemon juice marinated reef fish

fillet cooked in banana leaf

*Ocean Platter

Grilled rock lobster, tiger prawns, baby octopus, green lip

mussels, squid and reef fish fillet

CHEF'S PICK

$40

Tiger Prawns

Garlic butter marinated prawns, chargrilled lemon $52

*Lobster

Maldivian rock lobster with lemon and garlic butter

Per 100 grams $18

Tuna Steak Yellowfin Maldivian fresh catch, chargrilled lemon $45

Braised King Trumpet Mushrooms (V)

Truffled parsnip purée, sauteed broccolini, and root vegetable Jus $35

Roast Butternut Squash Risotto (D,A)

White wine, parmesan and fresh herbs

$35

Veggie Burger (D,G,SP)

Cold smoked roasted vegetables and bean patty, iceberg, pickled cactus, toasted bun, crispy onion, roasted bell pepper and feta cream, melted cheese served with hell fire sauce

$36

Malva Pudding (D,G)

Baked malva pudding with Anglaise sauce and bounty ice cream $18

Baked Apple Pie (D,G,N)

Freshly baked apple pie with butterscotch sauce and cinnamon mascarpone ice cream

Strawberry Cheesecake (D,G,A)

Baked cheesecake on peppered strawberry purée served with vanilla ice cream

Coconut Sago (V)

CHEF'S PICK

Sago in coconut milk with fresh mango compote, with sweet potato chips

$18

Exotic Fruit Platter

Selection of exotic fruits served with lime sorbet $18

Your K’nd of Ice Creams & Sorbets Price per scoop

Ice Cream (D)

Vanilla, strawberry, pistachio, coconut, chocolate

$6

$18

Sorbet Lime, passionfruit, raspberry, guava, yoghurt

$16

S=Seafood, P=Pork, SP=Spicy, V=Vegan, N=Nuts, G=gluten, D=Dairy AllpricesareinUS$,subjectto10%ServiceChargeand12%GovernmentTax. Itemsmarkedwith*areexcludedfromAIpackagehowevera20%discountonthemenupriceisapplicable. SustainablePractices:Wemakeeveryeffortinbringingsustainablysourcedfoodsandingredientsthatareharvested,and producedlocally,and/orsustainablywhereverpossible,andpreparetheminwaysthatrespectandmaintaintheirquality, freshness,andpureness.Forseafood,wesourcefreshreeffish,tuna,andlobsterfromlocalfishermentoyourplateby supportinglocalcommunities.

Kindlynotifyourteammembersifyouhaveanyallergies