HONEYMOON MENU Starters Plum Tomato Soup (V, D, G) Basil oil, cheese puffs, tomato confit or Catch of the Day Ceviche (S) Coconut milk, yellow pepper, orange tobiko, edamame or Salmon Gravlax (SP) Cucumber, jalapeno, pomegranate seeds, cherry tomatoes, tobiko
Main courses Grass-Fed Rib-Eye (280g) Australia Steak fries and chimichurri sauce or Wood Baked Local Reef Fish (SP, G, N) Marinated with soy, ginger, chili and sesame, seasonal vegetables and lemon butter sauce or Soya Steak (V, SP, D) Grilled spiced soy steak, creamy mushroom risotto and cherry tomatoes
Dessert Heart Shape Honeymoon Cake
(P) pork (V) Vegetarian (N) Contains nuts (SP) Spicy food (G) Gluten (A) Contains Alcohol (S) Seafood (D) Dairy