Wine List
We love wine and we’re pretty sure that many of you do too. That’s why we’ve spent many, many hours researching, studying and tasting our wines to pick the best for our Oh-so Stylish Kandima Guests. Ok, we probably spent most of the time tasting and drinking than actual studying, but you get what we mean. Our wines come from the Old and New world and from all continents – giving you an awesome choice to enjoy whilst you laugh, have fun and be merry here at Kandima. We’ve been vibrant, passionate and stayed very very kool whilst putting this list together and we hope that you enjoy it as much as we do!
I Can Make Wine Disappear ! What's Your Superpower ? ?
Champagne & Sparkling Wine FRANCE *Champagne Nicolas Feuillate BRUT
$ 250
Champagne, France Fresh, white fruit flavours including apples, pears and peaches *Champagne Nicolas Feuillate Reserve Rose
$ 280
Champagne, France Delicious cavalcade of red currant, blueberry and raspberry notes *Taittinger “Prestige”
$ 250
Champagne, France Mineral notes, hint of spice
ITALY *Canetelli Prosecco Extra Dry
$ 50
Treviso, Italy White fruit, apple, fresh acidity, mineral, citrus. Extra Dry
Rose' Wine FRANCE *Domaines Ott, Les Domaniers
$ 162
Cote De Provence Charming, fruit, balanced intensity, bone dry Recommended with Seafood and Lobster *Le Saint Andre Rose
$ 50
France Salmon pink in color, notes of white flowers, velvety texture of citrus peel Refreshing and dry. Very nice on hot days
USA *Beringer White Zinfandel
$ 60
California Stewed rhubarb, strawberry, minerals Perfect with desserts
ITALY *Santa Margherita Stilrose
$ 120
Trentino Crispness with a hint of sweetness. Red fruits & peach, perfect ripeness Nice on it's own. Recommended with spicy and seafood
AUSTRALIA *Brokenwood Nebbiolo Rosato
$ 80
Beechworth Smell of spring blossoming flowers, taste of rose petals and finished with apricot pit Highly recommended with fish
*All prices are subjected to 10% Service Charge & 12% TGST. Bottles are not included in any Meal Plan and Subject to availability Light Bodied Wine
Medium Bodied wine
Full Bodied Wine
White Wine FRANCE *Domaine Beaurenard, Chateau Neuf Pape
$ 190
Rhone Valley Floral, raspberry, candied cherry, white pepper Clean and crisp with time in the glass. Gain depth and richness *Gustave Lorentz Réserve Gewürztraminer
$ 80
Alsace Strong peach, apricot, lychee, honey, hint of rose and ginger Flowery and amazing with Asian food *Cuvee Saint-Vincent Blanc
$ 75
Bourgogne Green Aplple, lime peel, ripe pear, limestone and hint of vanilla Crisp & balanced Enjoy on a hot day or with seafood and fish
ITALY *Marco Felluga, Pinot Gris
$ 113
Friulano Dry, herbal, mineral, sage, eggplant and clean, light acidity Nice on it's own or with fish
NEW ZEALAND * HaHa Sauvignon Blanc
$ 65
Marlborough Grapefruit, passionfruit, graasy nad citrus. Sharp acidity Enjoy with fish and seafood
AUSTRALIA *Leeuwin estate, “Art Series” Chardonnay
$ 187
Margaret River Strong citrus, ripe yellow fruit, smoke, honey, hints of flowers Balanced with perfection. Best Australian Chardonnay *Brokenwood Cricket Pitch Sauvignon/Semillon
$ 80
Hunter Valley Lovely soft round entry on the palate, plenty of fruit richness Easy to drink. Enjoy with spicy Asian Food
AUSTRIA *Josef Ehmoser Grüner Veltliner
$ 75
Wagram A rich mineral energy and juicy finish, tart rhubarb and a peppery bite Powerful and concentrated. Beautiful acidity . Better breath in the glass
ARGENTINA *Bodega Piedra Negra Pinot Gris
$ 75
Mendoza Aromas of lemon peel, pears and apples. Palate shows a nice blend of lemony sweetness Recommended with Asian food *Bodega Piedra Negra Torrontes, Pinot Gris
$ 75
Mendoza White flowers, peach and floral finish Enjoy with meat, poultry, fish, seafood and desserts
*All prices are subjected to 10% Service Charge & 12% TGST. Bottles are not included in any Meal Plan and Subject to availability Light Bodied Wine
Medium Bodied wine
Full Bodied Wine
Red Wine *Domaine Chante Cigale, Grenache
$ 200
Chateauneuf-du-pape Lots of warm black fruit & plum aromas, with cinnamon, spices, pepper & a hint of vanilla. Pair well with mean and rich seafood *Chateau Haut – Batailley, Cabernet Sauvignon
$ 145
Pauillac Aromas blackberry, cassis, cedar & fresh tobacco, Full-bodied *Faiveley, Mercuery, ‘La Framboisiere, Pinot Noir
$ 90
France Raspberry, red cherry, mushroom, leather, floral, medium body *Domaine Chanson Bourgogne, Pinot Noir
$ 90
Burgundy Packed with ripe cherries, liquorice and spices Pure fruit and well-integrated tannins. Ideal with BBQ meat *Morgon Chateau des Jacques, Baujolais
$ 87
France Walnut, red fruit. silky tannins. perfect with meat and pizza *Cuvee Saint-Vincent Pinot Noir
$ 75
Bourgogne Nose offers a pleasant bouquet of flavors, red fruit notes release Enjoy with cheese and meat
ITALY *Antinori, Solaia
$ 987
Italy Black cherry, ripe blackberry, white pepper, cinnamon *Mauro Molino, Barolo
$ 100
Piedmont Fruity notes of cherry & red fruits with hint of spice and floral notes Very Classy and Spectacular *Masi Campofiorin Rosso, Corvina
$ 75
Veronese Prunes, violet,tobacco, chocolate, and a pinch of cayenne spice Nice and rich. Very complex wine *Buglioni
$ 75
Valpolicella Classico Mellow cherry, cedar, wild berries, dry and harmonic flavor Well balanced and very smooth
ARGENTINA *Kaiken Ultra Malbec
$ 90
Mendoza Smokey red fruit aroma, blackcurrant, herbs flavour Amazing Malbec. Enjoy with Grilled meat
AUSTRALIA *Moss Wood Ribbon Vale Vineyard Cab Sau-Merlot
$ 170
Margaret River Aromas of cherry & dark plum Lots of fruit & good balance of acidity at the finish *Brokenwood Cricket Pitch Red, Shiraz/Marlot
$ 75
South Eastern Australia Notes of red fruit and Tobacco Flavours of dark fruit & nice oak integration Pairs well with rich seafood
*All prices are subjected to 10% Service Charge & 12% TGST. Bottles are not included in any Meal Plan and Subject to availability Light Bodied Wine
Medium Bodied wine
Full Bodied Wine
NEW ZEALAND *Fromm, “La Strada” Pinot Noir
$ 85
Marlborough Red and black fruits, Strawberry, Subtle oak Easy to drink even on it's own *Konrad Pinot Noir
$ 80
Marlborough Brimming with fresh red cherries, fresh cut roses & little bit of wet earth
SOUTH AFRICA *Hamilton Russell Pinot Noir
$ 185
Walker Bay Sassafras, cinnamon, black tea, eucalyptus Enjoy with a nice burger *Boekenhoutskloof The Chocolate Block, Shiraz/ Cabsau
$ 105
Franschhoek Valley Super fine tannins, chocolate nose in aroma and palette Delicious. A winner from South Africa * The Liberator ‘Francophile’ syrah
$ 50
Stellenbosch Dry and smooth with notes of plum, cherry, mulberry, leather and tobacco
CHILE *Montes Alpha Merlot
$ 75
Colchagua Valley Ruby red color. With a noseful of black cherry, hints of black pepper Notes of tobacco With a good food pairing it comes to life *Montes Limited Edition, Pinot Noir
$ 70
Casablanca Valley Cherries, red berries, oaky Impressive wine. Enjoy with any meat *Montes Cabernet Sauvignon (Classic)
$ 60
Colchagua Velley Deep ruby red color. Vanilla and dark berries on the nose with hints of oak *Casas Patronales Merlot
$ 50
Maule Valley Aromas of cassis, blackberry, fresh plums & vanilla. Notes of candied fruits Enjoy with pasta and meat
$ 50
PORTUGAL *Esporao Red Reserve
$ 50
Notes of berry jam, slight touch of spices and fresh cocoa, long, rich and persistent finish Deep, dark and full bodied
*All prices are subjected to 10% Service Charge & 12% TGST. Bottles are not included in any Meal Plan and Subject to availability Light Bodied Wine
Medium Bodied wine
Full Bodied Wine