LINK73 JANURARY 2016
Table of
Contents
About us K.A.NE. Staff Social Media Narviksenteret Interview Recipe Warsow: The city of the Mermaid Events: - What did you miss - Coming soon
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About us I’m Lucia, I am 22 years old and I’m from Spain. I am a volunteer in the Youth Center. I consider myself a person enthusiastic, active and responsible, and I think that is very important to be open-minded and to have a positive attitude, that’s why I´m ready to live the experience and learn all I can. Hi! My name is Liliana, I’m 30 years old and I am Portuguese. I am a lover of Nature, all animals and a big defender of respecting all forms of life! Also a believer that the planet must be taken care of, which is why . am now in Kalamata, working on recycling and permaculture farming! Hi, my name is Maciek. I’m 25 and I come from Poland. I like music, movies and spend time with people who have a dark sense of humor. If you like the same things, you can find me around. Hi everyone ! My name is Anna, I’m 21 and I come from France. I’m an engineering student in Marseille and I took a break from school to come here in Kalamata. I’m working in the KEFIAP Center and in the therapeutic horse-riding project, so I like horse-riding of course but also football and cinema. 4
My name is Elisabet Romer Iversen and at the moment I am 19 years old. Together with my older brother and sister, I grew up on a biological farm in Norway with vegetable production, and some animals.
Hello, my name is Marie-Noëlle, I’m 24 years old and I’m from Lille in France. After my studies and after to created an artistic association, I wanted discover new places, another cultures and meet people. That’s why I decided to do an EVS in Kalamata, Greece where I’m Volunteer in the Youth Center. Also, my project is to make videos and I hope create an exhibition with local artist
Hi! I’m Tania, an Italian volunteer. I’m graduated in Foreign Languages and Communication Studies. Since I was 11 I discovered my passion for studying English and then I decided to study also other languages like Spanish, a little bit of French and I took up also to study a little bit of Polish and Russian. Greek language will be the next. I love rock music, travelling, stay together with my friends and my family and create accessories, especially with crochet technique. Hi! My name is Magda, I’m 25yo, and I come from Warsaw, Poland. I’m a freshly graduated psychologist, experienced in leading workshops for children, youth, and adults. I love mountain hiking, cycling, and canoeing. Here in Greece I work at the Youth Centre, where I also teach Polish. I’m looking forward to meeting you! 5
KANE’s staff Hello, I am Filaretos Vourkos. For the last 10 years I am working in the field of Non-formal education as a volunteer, youth worker and youth trainer. 6 years ago, I decided to create the Youth Centre of Kalamata, in order to initiate youth work in Kalamata and promote active citizenship as factor for change. Hi my name is Fotini Arapi and I am project manager in K.A.NE. organization and responsible, among other things, for all sending motilities (sending EVS volunteers, participants in training courses, interns, etc). Apart from my work in K.A.NE., I also volunteer in the Youth Centre of Kalamata, a volunteer initiative managed by a team of local volunteers. I am very proud of and I love the Youth Centre, its dynamic atmosphere, and most of all, its natural inclusiveness that allows everybody to feel “at home” there. See you around :-D
Hi, I’m Jelena Scepanovic, an EVS coordinator in KANE and the volunteer of the Youth center. I came from Montenegro 2012 as an EVS volunteer. I really liked the idea of the Youth center and the work that KANE does, so I decided to stay and be part of it. 6
Editor:
Liliana Correia
Cover fotos: Maciej Janiszewski
Design: Maciej Janiszewski
Contact us: K.A.NE. Social Youth Development Youth Centre of Kalamata Plateia Othonos 10 Kalamata 24100 Greece
Staff Members Of Kane: Filaretos Vourkos Fotini Arapi Niki Nikolopoulou Jelena Scepanovic
Tel:
EVS:
url: http://www.kentroneon.wordpress.com
Kostantinos Ioannou Magda Gucman Liliana Correia Lucia Dos Santos Tania LaganĂ Elisabet Romer Iversen Anna Jolivet Maciej Janiszewski
+302721110740 e-mail:
info@ngokane.org
http://www.ngokane.org
facebook page: http://www.facebook.com/kentroneon
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Social Media Can you remember how life before your smart phone was? It was so terrible and difficult, right? Without all this comforts and apps and selfies (selfish).
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We are going out with friend for coffee or for a drink and we spend time to watch a video or to see what Brad Pitt
tweet on his tweeter, or what photo Rihanna uploaded today on her intagram profile.
We are becoming slaves of the internet. You can see people on the streets walking and texting the same time. We don’t care what is happening next to us
only if is on the internet, then is interesting. If you compare this situation with a zombie movie there is no difference, except that in real life we don’t want
to eat each other. We are all sad if something bad happening to the world like a hurricane or a tsunami or a terrorist attack and we are posting all the time how sad we are or how unfair life is, even we are changing our profile photos with a flag. BULLSHITS! This takes only 1 or 2 days max. The reason is because we don’t really care what is happening. Is one more trend and it will pass.
The whole world is a facebook page and how much likes I will have for this post or how many shares for my photo. We are creating our jails. We live in a cage. We are exposing our life daily with a stupid way. We are creating profiles that have easy aces anytime from anybody. We believe that we are so unique and all our “friends” want to know more about us and we are posting EVERYTHING!
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I don’t want to be the “old” guy with the past ideas but is my opinion. Of course social medias are good if we are using
them wisely. Most of the people we have friend from other cities, countries etc and the easiest way to speak with them
is the internet. Also there are so many cool things to learn, not only witch is the new haircut
of Miley Cyrus and who is the new boyfriend of Lady Gaga.
Kisses to everybody and remember that Facebook came to our life in 2004. We can live without it for one day.
by Kostas
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Narviksenteret - is my sending organization Narviksenteret is my sending organization. It is located in the North of Norway, almost as far north as you can get. It is a well-known professional center for research, documentation, dissemination and instruction based on national conflicts, community development and challenges from 1905. Subjects are: war, occupation and prisoner-history during the second world war 1940-45, with the focus on North-Norway in a national and international perspective. They have an almost complete overview 12
of the prisoner-camps from the second world war in North-Norway. This work is brought up mostly by volunteers from all over the country. The different items that have been found, like weapons, are in The Red Cross War Museum. This is very popular for tourists, but also for the locals. The schools in the area are one of the most important audiences of Narviksenteret. They visit the museum and learn about the war-history and peace-work. They also arrange conferences for them about human rights and democracy.
Narviksenteret is an important national and international center for peace-building through knowledge, international contact and understanding, protection of human rights and respect of the rules of war and international conventions. It is a known center for dosed knowledge dissemination to the younger generation, about war, international conflicts, and peaceworking with the background of this part of the country’s war-history in the national perspective. It is an organization that can contribute to increased research, documentation, dissemina-
tion and instruction within their competence field. They are cooperating with different organizations which work with youth and exchange programs like Erasmus+. It is one of Norway’s biggest users of this program. Their efforts in intercultural teaching, constitutes one of their most important work, and their ambition is to increase it. They are hosting EVS volunteers from all over Europe which work in public sectors, like organizations, festivals etc., and they are sending Norwegian volunteers to programs in other countries, like me.
by Eli
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Interview with Miguel
Why and how did information about you decide to come it, and not only get to Kalamata? it from media. I was suspicious about the In the first week of information we get September I got an from Spanish joure-mail with informa- nalists and I wanted tion about this pro- to compare it with gramme, along with the actual situation other offers. This here. one however was the most interesting for Did you have any me because of my fears before your areducation – I’m a so- rival? cial worker, and also because of the situa- No, I had no fears, tion in Greece. I want- I’m very courageous. ed to get first-hand 14
Did you have any ex- And what did you pectations? miss the most? I didn’t have many expectations because I knew I was only going to stay in Kalamata for 2 months. Anyway, I felt good here. I liked the people and the job, so I don’t regret coming to Greece.
My friends and my family, especially lunches with my grandma, that we had every Sunday. But it wasn’t so bad because in only 2 months you don’t really have time to think about it.
What did you like the What were your first most? thoughts after you arrived in Kalamata? The people and the food, especially good After my arrival I was breakfasts, and here a bit afraid about the they were the best. language because my And the people were English is bad. Howvery open, joyful, and ever, with the help of funny, so I felt very other people here I comfortable with started feeling more them. comfortable. Also, 15
I loved the opening party and the nightlife, which gave me a great opportunity to integrate. Tell me a little bit about yourself. How does your daily life in Vigo look like? What you do there, what kind of hobbies you have, and so on.
of good energy, and learning new things about my profession. I believe it is necessary to study for our whole lives. You’re going back home tomorrow. What are you going to do first, when you arrive? I’m going to sleep in my lovely bed and later call my grandma. I’ll ask her to prepare cocido gallego for the next Sunday, for our lunch together.
In Vigo I work as a social worker in organization connected with mental health. I have many hobbies. I like swimming, paddling, and hanging out with my friends, drinking beers with And later? them and so on. I also like to meet interest- I have a project ing people with a lot about coworking in 16
mind, and I’m go- taurant, greek cofing to create my fee… and cleaning own NGO.\ in our flat – hugs and kisses for my flatmates What in Kalamata will you miss the most? The food – souvlaki, Kardamon res-
Magda VS. Miguel
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Recipe: Arancini Arancini, named after the little oranges that these fried rice balls are said to resemble, are a Sicilian typical portable, high-energy snack. They also make ideal picnic fare and, thanks to their ability to soak up large amounts of alcohol, unsurpassable party food. They have been introduced to Sicily by the Arab invaders who also brought rice to the island in the 10th century. In the occidental part of Sicily, the name is declined in femenine, becoming thus Arancine. This makes part of an endless quarrel between Palermo, which is the supporter for the female name, and Catania people, which instead support the masculine name known worldwide. But it’s not just a difference in the name between the two Sicilian cities, also the shape changes. In Pal18
ermo it is possible to find the ones that resemble to little oranges, instead in Catania they have a conical shape, inspired by the Mount Etna, and it has to be grab from the point in order to avoid that the filling will fall in meanwhile someone eats it. As regards the rice, it is suggested to use boiled long- grain one. There can be hundreds different fillings: in Sicily is also possible to find some “Arancinerie” where they make only arancini of all kinds. The most traditional, though, are the one with white rice (without saffron), butter and ham or the one with saffron rice, bolognese sauce, peas and a piece of mozzarella into the centre. For the batter it is better to use the classic flour, egg and breadcrumb coating. It’s OK if in the beginning small pieces of dough
don’t seem to stick together. Add sour cream, spirit, and then knead it into smooth dough that doesn’t stick to your hands (add some more flour if it’s too
sticky but not too much!). After kneading thoroughly beat the dough with a rolling pin, wrap it in plastic foil and leave for half an hour in room temperature.
Ingredients
(for 10 medium balls) 800ml chicken or vegetable stock 250g arborio rice ½ tsp salt Very generous pinch of saffron 50g parmesan or vegetarian alternative, grated 150g mozzarella, chopped into chunks Fillings of your choice (meat ragu, butter and ham, sauteed mushrooms or spinaches) 1 egg 170g plain flour 500g dried breadcrumbs Vegetable oil, to cook
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In a medium pan put the rice to boil, then tip in the rice, salt and saffron. Bring back up to the boil, then turn down the heat and simmer on a medium heat until the stock has been absorbed. Stir in the grated parmesan and season to taste, then leave to cool completely, preferably in the fridge – you can spread it out on a tray to hasten this if necessary. Roll a tablespoon full between wet palms to form a ball of your chosen size. Poke a hole in the middle and spoon your filling and a piece of mozzarella in, then plug the hole with extra rice. Repeat until all the rice is used up.
Beat together the egg, flour and enough water to make a thick batter (about 175ml), and season. Put the breadcrumbs on to a plate. Heat the oil in a deep pan, no more than a third full, to 170C, or until a breadcrumb sizzles on contact. As it is heating, dip each rice ball into the batter to coat, then into the breadcrumbs, heaping them on top until it is well covered. Cook in batches until golden brown, making sure the 20
oil comes back up to temperature between batches, and drain on kitchen towel. Sprinkle with a little salt while still warm and serve hot or cold.
by Tania
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Warsaw: the city of the Mermaid The capital city of Poland, Warsaw, inhabited by nearly 2 million, cut in half by the Vistula river, is truly a place to fall in love with. Vivid locations, rich nightlife, people spreading interesting ideas and walking their own paths (but never alone!) – this is the spirit of this city. But be careful! If you only feel good in small, calm towns like Kalamata, and you usually avoid noise and crowds, you might not be comfortable here. Below you will find a set of subjectively chosen facts, that might give you an idea of what you’re dealing with here. Warsaw became important during the reign of Sigismund III Vasa. This king of Poland had also rights to Swedish throne, so in 1596 he moved the capital from
Cracow (which is in the southern Poland), to Warsaw, which is way closer to the Baltic sea. Throughout its history, Warsaw has seen plenty of battles, insurrections or executions, and finally, during II World War, the city was destroyed completely. It was then rebuilt by Polish nation in the late 40s and early 50s. It means that when you go to the Old Town of Warsaw, it is in fact not very old. What’s interesting is that it was rebuilt based on paintings of Bernardo Bellotto, aka Canaletto, who was known for perfectly capturing all the details. Afterwards socialism came, with its massive grey buildings, wide streets
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and squares, and generally not-so-pretty architecture, which gave the city current eastern-bloc look. Nowadays Warsaw has become quite modern, both in terms of architecture and people’s mentality. It has several skyscrapers, and the most popular material used for buildings is glass. It is a very commercial town, too, with lots of shopping malls and bazaars. Second metro line is being built but even without it public transport here is on very high level. Leisure and sports are extremely easy to do – Warsaw offers a variety of attractions great both for tourists and inhabitants. You can wander around the Old Town with Royal Castle, “Łazienki” Royal Gardens with the Palace on the Water, Wilanowski Park and Palace, see a beautiful panorama from top of the Palace of Culture and Science, or visit one of plenty museums, such as National Museum, Warsaw’s Rising Museum, and many, many more. During summer you can see water-light multimedia presentations, walk on freshly built Vistula’s boulevards, sunbathe on one of our beaches, chill or dance in beach clubs, go for a bike ride to one of our National Parks or even go canoeing, take part in music and film festivals, listen to piano concertos on fresh air, visit a zoo, and so on. During winter you can go ice-skating or skiing, see beautiful Christmas decorations, buy things on Christmas market or drink mulled wine and beer. If you’re hungry, there’s plenty of restaurants and diners you can go to, offering Polish traditional dishes like pierogi, as well as other countries cuisines, modern, fusion, vegetarian and vegan. Nightlife in Warsaw is very lively and colorful, with dozens of pubs and clubs, that will satisfy every taste – and everything is also very cheap. Does it seem good enough for you? Feel invited!
by Magda
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EVEN
What did y 19/11: “Build your own world”, a screening presenting the work accomplished with Festival Miden screening program. 20/11: Intercultural Night Well you missed the most delicious party so far, including all kinds of exotic dances and games, spanish tortillas and sangria, italian pizza and impanata, and more international dishes that I can’t spell but were tasty as hell. 25/11: Beginning of the new Crochet Café for beginners and advanced knitters who want to have a nice time around a nice cup of coffee. 26/11: Workshop for recycling trash like cans or milk cartons into nice and useful objects like wallets or candle bases.
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NTS
you miss?
03/12: Decoration of the Youth Centre for Christmas Bring your own decorations and together we’ll make the Youth Centre look like Santa’s home! 10/12: EVS Cafe Come to learn what is EVS and talk with local and EVS volunteers about their experiences. 17/12: Christmas Karaoke Don’t be shy and let your inner Mariah Carey take over, even if you can’t sing in tune 18/12: Christmas Party Ho! Ho! Ho! 19/12 & 20/12: Christmas activities at the Central Square, including face painting, creation of Christmas decorations and collecting for the refugees. by Anna 25
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The volunteers responsible for this publication are hosted in Greece in the framework of the European Erasmus+ programme, KA1/youth - European Voluntary Service. This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.