Pig Tales Issue 4 2016

P

IG TALES Issue 4 2016

The Official Publication of the Kansas Pork Industry

Celebrating 60 Years: A continued look at the Association’s history

ALSO INSIDE: • Pork Chop Open • South Steps Friday • Industry News • And More!

Pork Chop Open Golf Tournament

18-hole 4-man Scramble Friday, September 16

Registration: 9 a.m.

Shotgun start: 10 a.m.

Meal provided after tournament

Buffalo Dunes Golf Course

5685 S. US Hwy 83 Garden City, KS Located approximately 7 miles south of Garden City on Hwy 83.

$250 per team

Includes cart, green fee, meal & gift Return below registration form by Sept. 2

Questions?

Contact KPA 785-776-0442 or kpa@kspork.org

Pork Chop Open Registration Form Team Captain: Address: Phone: Email: Names of Team Members: 1.

2.

3.

4.

Number of Meal Reservations:

Registration Cost: $250 Per Team (includes cart, green fee, meal & gift) Check must accompany form and sent to: Kansas Pork Association 2601 Farm Bureau Road Manhattan, KS 66502 Please Return By September 2

contents Pig Tales • Issue 4 • 2016

5

Snapchat contest engages youth KPA uses popular app to spread the word about raising pigs

<<< 6 KPA Celebrates 60 Years A look at KPA’s collaboration with KSU

9

South Steps Fridays KPA represents pork industry at the state capitol

10 4-H Emerald Circle Banquet KPA sponsors swine award

10 Deniston recognized Outgoing KPA board member recognized for service

11 Thank You’s Youth and community organizations thank KPA for sponsorships

in every issue 4 President’s Message 12 Industry News 14 Recipe

10

9

15 PQA Plus

on the cover: A look at KPA events over the last 60 years.

Kansas Pork Association 2601 Farm Bureau Road Manhattan, KS 66502 Phone: 785-776-0442 Fax: 785-776-9897 www.kspork.org kpa@kspork.org

President-CEO Tim Stroda tims@kspork.org Director of Consumer Outreach Jodi Oleen jodio@kspork.org Director of Communications Kim Hanke kimh@kspork.org

2016 KPA Board of Directors Chairman: Jim Crane - Guymon Mark Crane - Chapman Jeff Dohrman- Bushton Daniel Gerety - Seneca Jason Hall- Elkhart Scott Pfortmiller - St. John Art Sauder- Great Bend Chuck Springer- Independence Jim Nelssen - Kansas State University

Pig Tales is the official publication of the Kansas Pork Association. The publisher cannot guarantee the correctness of all information or absence of errors and omissions, nor be liable for content of advertisements. We reserve the right to edit or refuse all materials. KPA does not guarantee or endorse the performance of any products or services advertised within the publication. All Pig Tales inquiries should be directed to the Kansas Pork Association, 2601 Farm Bureau Road, Manhattan, KS 66502; www.kspork.org.

President’s Message Tim Stroda, President-CEO

FDA Begins On-Farm Inspections with VFD Pilot Project As producers prepare for the new antibiotic regulations that will go into effect Jan. 1, 2017, they should be aware that the FDA is performing on-site visits ahead of time as part of the agency’s new VFD Field Pilot Project. The Pork Checkoff has provided additional information to help producers be prepared.

Source: Pork Checkoff Although the much-talked about new antibiotic regulations do not go into effect until Jan. 1, 2017, U.S. pork producers may see inspectors from the U.S. Food and Drug Administration (FDA) visit their farms any time now under the agency’s new Veterinary Feed Directive (VFD) Field Pilot Project. According to the FDA, the project is focusing on education, rather than enforcement or compliance.

“The pilot will help us identify areas where there may be lack of clarity about the upcoming regulations so that we can help inform veterinarians, producers and feed mills of any adjustments they may need to make in order to be in compliance with updated regulations,” said William Flynn, deputy director for science policy in FDA’s Center for Veterinary Medicine.

The program is designed to help educate the FDA’s auditors as they prepare for the new antibiotic changes. Unlike the beef and dairy industries, the pork industry has had a VFD requirement for more than a decade for tilmicosin, florfenicol and avilamycin. That’s why the agency is seeking to work with pork producers, swine veterinarians, feed mill operators and farm retailers who currently handle and use feed containing those antibiotic compounds to ensure that they are in compliance with the existing regulation.

According to the FDA, the parts of the inspection tool come directly from the new VFD regulation itself and is covered in the VFD brochures and fact sheets that the agency has developed for producers, veterinarians and distributors. As always, producers, veterinarians and feed mills should make sure they’re in full compliance with the existing VFD rule, which includes the proper information and record-keeping.

In December 2013, the FDA published Guidance #213, which calls on animal drug sponsors of approved medically important antimicrobials, administered through medicated feed or water, 4

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PIG TALES

What you need to know when an inspector visits your farm 1.Vet’s name, address and telephone number 2.Client’s (producer’s) name, business or home address and telephone number 3. Premises where the animals specified in the VFD order are located 4. Date the VFD order was issued 5. Expiration date of the VFD order 6. Is the name of the VFD drug or drugs identified on the form?

7. Species and production class of animals to be fed the VFD feed 8. Approximate number of animals to be fed the VFD feed by the expiration date of the VFD order 9. Reason the VFD order was issued (the indication) 10. Level of VFD drug in the feed, duration of use 11. Withdrawal time, special instructions and cautionary statements necessary to use the drug according to its approved labeling 12. The number of reorders (refills) authorized, if permitted by the drug’s approval, conditional approval or index listing 13. This required statement: “Use of feed containing this veterinary feed directive (VFD) drug in a manner other than as directed on the labeling (extra-label use), is not permitted.”

14. Affirmation of intent for combination VFD drugs 15. Veterinarian’s electronic or written signature

Continued...

...continued to remove growth promotion uses from their product labels. It also calls for them to bring the remaining therapeutic uses of these products under the oversight of a veterinarian by the end of December 2016.

“On the FDA side of the equation, inspectors must clearly understand the need to abide by on-farm biosecurity protocols to help ensure that potential disease transmission is minimized,” said Jennifer Wishnie, Pork Checkoff’s director of producer and public health. “Everyone must do what’s necessary to safeguard animal and human health, so producers and their veterinarians should clearly explain what biosecurity procedures are needed before farm access is granted to anyone.”

Starts with Feed Mill/Retailer FDA says a farm visit starts with FDA pilot program inspectors going to feed distributors. There they will examine three randomly selected VFD forms, picking one form to follow back to the veterinarian and forward to the producer.

The FDA has shared the elements that are included in the inspection tool for the investigators to use to ensure that the required items appear on the VFD form. Pork Checkoff Provides Tools For more than a year, the National Pork Board has been offering a host of pork-specific information related to the upcoming antibiotic regulations. The creation of the Checkoff’sAntibiotic Resource Center found at www.pork.org/antibiotics is a clearinghouse of information and how-to steps for producers to prepare for the changes. The comprehensivebiosecurity protocols also serve as a good resource for producers to review prior to any off-farm visitors.

“We hope that pork producers will take the opportunity to learn more about the upcoming antibiotic changes if they haven’t already done so,” Wishnie said. “We know that we’re reaching many producers through our ‘Don’t Wait... Be Ready!’ education campaign and with our many practical, on-farm resources.

However, we’re committed to continued outreach to help ensure that all producers are aware of what’s changing with antibiotic use and to being fully prepared. It’s all about doing what’s best for people, pigs and the planet.”

KPA uses Snapchat to engage youth The KPA sponsored a Snapchat contest for attendees at this year’s Dr. Bob Hines Swine Classic in Manhattan.

Snapchat is a mobile messaging app used to share photos, videos and text. For the event, KPA created a unique geofilter, which is an overlay that communicates the “where and when” of a snap in a fun way. Attendees were encouraged to snap a photo using the KPA-created geofilter for a chance to win a $50 gift card.

“We are always looking for new ways to engage with youth who are involved in agriculture,” said Jodi Oleen, KPA Director of Consumer Outreach. “Snapchat is perfect for that demographic.”

This year, 99 youth representing 38 Kansas counties participated in the two-day event, which included a skillathon, photography contest, showmanship competitions, and prospect and market hog shows. Over 225 pigs were entered and awards were given to the top half of each class.

“The opportunity for K-State faculty, staff and graduate students to interact with youth enthusiastic about swine from across Kansas is very fulfilling,” said Joel DeRouchey, Kansas State University professor and swine extension specialist. “We enjoy this opportunity to showcase the swine program at K-State as well as educate youth about the career opportunities in our industry.”

In addition to running the contest, KPA is also a sponsor of the event.

PIG TALES • 5

1970s

1958

Early 1970s: Weber Arena floor during KSU Test Station Opening. Ralph Schulte, “Red” registration at the KSU Swine Day. Balthrop, Max Porter, Arnold Rose, Glen Wiswell, Col. Fred Carp, Willis Huston, Merton King, Delbert Hollinger.

Below: Williams Auditorium was overflowing with attendees at Swine Day.

1978 1976 Pat Murphy, KSU Ag Engineer, answered questions about solar heating.

At right: At Swine Day, Dr. Duane Acker, president of KSU, presents Wendell Moyer with a check to be used as grants in aid to students.

6

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1988

1988

The renovation and addition to Weber Hall was completed, making it the centerpiece for the KSU Department of Animal Sciences and Industry. Additions included theater-style classrooms, new equipment and laboratories.

Extension swine specialist Jim Nelssen explains a new piece of equipment in the new lab used for swine research.

Students in a meats evaluation class watch a cutting demonstration in one of Weber Hall’s cooled rooms.

1988

1996 1991 KSU’s new swine growing-finishing building was placed in service. The research objectives for the building included evaluating feed ingredients and nutritional programs for growing-finishing pigs, and to evaluate new technology or products that will increase lean value in hogs.

Bob Goodband, KSU Extension swine specialist, presented at the 1996 Environmental Assurance Program workshops.

PIG TALES • 7

Far Left: Dr. Don Levis talks to produers about the estrus detection during the A.I. seminar held in Manhattan. The “hands-on” section of the program was held at KSU (left).

1994

At right: KPA sponsored a media tour to promote the On-Farm Environmental Assistance Program. KSU Extension Ag Engineer Pat Murphy explains the assessment process to participants.

2000

Below: KPA, KSU & NPB conducted four state-wide industry information meetings. The educational sessions focused on regulatory issues affecting operations with more than 1,000 animal units.

2007

2006 8

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PIG TALES

KPA worked with KSU and the Natural Resources Conservation Service to plan a Nutrient Management Plan Field Day. Pictured is Joel DeRouchey from the KSU Department of Animal Science & Industry.

2013 Roy Henry, of Henrys Ltd., at the K-State Swine Profitability Conference, which provides an opportunity to exchange 2008 in-depth information on production The new growing and finishing barn was unveiled at management, marketing and business the 2008 Swine Day. The 75’x208’ building, which decisions related to capital investment replaced an older facility, featured updated technology, and profitability in the swine industry. including a computerized feeding system. KPA KPA is a sponsor of this event. provided support for this project.

K-State and KPA celebrate the opening of the new nursery building, which was designed to improve utilization of existing barn space for teaching and research purposes. KPA provided research funds for the project.

2014 2014

2015

KSU Swine Day is an annual trade show and program targeted at informing on improved production, technology and more. KPA is a sponsor of this event.

PIG TALES • 9

KPA Sponsors Award at 4-H Banquet

L to R: Molly McVicker, 4-H Foundation board member; Kim Hanke, KPA Director of Communications; Chisum Grund, medallion recipient; Barbara Stone, Assistant Director of 4-H Youth Development.

Chisum Grund, Sunflower District 4-H member, was the Swine Medallion Winner at the 2016 Emerald Circle Banquet in Manhattan.

Grund recalls raising his first litter of pigs and says being a part of the process from breeding to selecting his show animal from the litter was very satisfying. Grund exhibited the fourth-place market hog at the 2015 Kansas State Fair and was fourth in showmanship at the National Junior Swine in Louisville, Ky. Award recipients are 4-H members selected through an annual application and review process. Applications are judged with emphasis on 4-H leadership, citizenship and involvement.

KPA is a proud sponsor of the Kansas 4-H Foundation.

Deniston recognized for service Kevin Deniston, Scott City, was presented with a plaque at KPA’s July executive board meeting in appreciation of his time on the board.

Deniston served as a board member from 2011-2016.

The National Pork Board Delegate Body election was held. Elected were Alan Haverkamp, Bern; Roy Henry, Longford; Scott Pfortmiller, St. John; and Dan Gerety, Seneca.

At right: Jim Crane, KPA Chairman, presents Kevin Deniston with a plaque in appreciation of his time on the KPA board. Deniston served on the board from 2011-2016.

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Thank You Thank you for presenting at the 2016 From the Land of Kansas and Kansas Farmer’s Market Conference! We appreciate the time you took to share information with our members. Conference evaluations were positive and people learned a lot from both the sessions and networking.

-From the Land of Kansas

Thanks so much for the financial support of the Kansas Foundation for Ag in the Classroom one-day conference in Salina! Nearly eighty Kansas teachers attended! I know they enjoyed the pork entree that was served for lunch! It tasted terrific!

-Cathy Musick, KFAC

On behalf of the Nemaha County Conservation District, we want to thank you for your sponsorship of the goody bag donation for the first annual Women in Ag Workshop. The workshop was a great success and our attendees have asked us to do this again in the future. We appreciate your interest in conservation.

-Dana Schmelzle

Thank you for the pin and the sponsorship of Pawnee Co. 4-H. I am an 8-yer member of 4-H and look forward to next year.

-Cameron Murray

Thank you so much for being workshop presenters at the Kansas Foundation for Ag in the Classroom conference.

We loved having you participate and the attendees really enjoyed your session! What a fun way for teachers to bring ag into their classrooms without having to go anywhere!

-Natalie Anderson, KFAC Thank you for sponsoring my Swine Proficiency Award. I greatly appreciate your continued support for the swine industry.

-Hunter Johnson Thank you for your donation of cutting boards, cups and other items. Your donation helped the 2016 K-State Meat Science Association BBQ contest run more smoothly and we couldn’t have done it without you! We had over 60 students particiate in the contest and hope to grow the contest next year. Thanks again.

-Montana Percell KSU Meat Science Association

We are honored by your gift to the Kansas FFA Foundation! Each year our foundation has the privilege of supporting the 8,900+ members of the Kansas FFA in their quest for premier leadership, personal growth and career success. Your gift is enabling us to do this very important work. Thank you for your generous spirit and your tremendous support of the Kansas FFA. It is very much appreciated.

-Jodi Mason On behalf of the Governor’s Internship Program, we would like to thank you for giving up your time to come and share information about communicating in the food and agriculture industry. Many of us are from non-ag backgrounds, making your information something to think about. Even if we don’t work in the ag sector, your message applies to how we interact with others. We greatly appreciate your involvment in our Ag Field Day with the Kansas Department of Agriculture.

-Internship Participants On behalf of the KSAND Conference plannng committee, thank you for sponsoring our conference and bringing a great speaker.

- Bethany Frazier

Your association works with communities, classrooms, youth programs & organizations throughout the year to support their endeavors and talk about pork. Now, they want to thank you.

PIG TALES • 11

industry news National Pork Board names new CEO, elects new officers William J. Even, an agriculture-industry leader with substantial senior management experience in crop and livestock production, joined the National Pork Board in June as its new Chief Executive Officer.

Before joining the NPB, Even managed DuPont Pioneer’s global industry relations strategy, as well as Commercial Unit Lead for South Dakota, North Dakota and northwest Minnesota where he was responsible for leading seed sales, operational marketing, agronomy, training, demand planning, precision agriculture and policy needs in the region.

Immediately prior to joining DuPont Pioneer, Even served as South Dakota’s Secretary of Agriculture.

During his tenure, he managed six department divisions including Agriculture Regulatory Services, Agriculture Development, State Fair, Wildland Fire, Resource Conservation and Forestry, and Agricultural Policy. He also served as Deputy Secretary of Tourism and State Development, Director of the Governor’s Office of Economic Development, State Energy Policy Director, and policy advisor for South Dakota Governor Mike Rounds.

Jan Archer, a pork producer from Goldsboro, North Carolina, was elected as president of the NPB at the organization’s June board meeting in Des Moines.

Archer and her husband Jack are owners of Archer Farms LLC. The sow farm markets 28,000 weaned pigs annually and raises corn, soybeans and hay.

She also operates Archer Consulting, an enterprise that provides personnel training to the pork industry, including certification in Pork Quality Assurance Plus® (PQA Plus®), Youth PQA Plus® and Transport Quality Assurance® for producers and allied industry representatives.

Serving with Archer on the board as vice president is Terry O’Neel, Friend, Neb.; Steve Rommereim, Alcester, S.D., was named treasurer; Derrick Sleezer, Cherokee, Iowa, will serve as immediate past president. The four executive officers will serve oneyear terms in their positions beginning July 1.

Also appointed to the Board were Gene Noem, Ames, Iowa; Alicia Pedemonti, Hopkinton, N.H.; and Michael Skahill, Williamsburg, Va.

South Steps Fridays focuses on agriculture The Kansas Pork Association participated in Ag Day at the South Steps in July as part of the South Steps Fridays series hosted by the Kansas Department of Administration. The event is held at the historic Kansas Statehouse in downtown Topeka and highlights different industries and groups each week, offering a variety of information booths and activities to learn more about the state–from travel and tourism to education, health and more.

The KPA had the model pig barns on display and also gave out bacon and bacon jerky samples. Kansas Corn Growers Association and Kansas Soybean also shared the space with KPA. “There’s nothing more important than knowing where your food comes from,” said Jodi Oleen, KPA Director of Consumer Outreach. “South Steps Fridays gave us the opportunity to connect people who cook with people who farm. We were honored to be among the groups representing agriculture in Kansas.”

12 • PIG TALES

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PIG TALES • 13

Honey-Chipotle Pork Kabobs

Ingredients • 1 lb. New York (top loin) pork chop, cut into 1” cubes • 1 sweet potato, cut into 1” cubes • 12 oz. small red potatoes, about 1” in diameter • salt, to taste • 1/2 c barbecue sauce

• 1/2 c honey • 3 canned chipotle chiles in abodo sauce, minced • 12 scallions, cut into 1” pieces • 1/2 c goat cheese, crumbled • 1 T fresh cilantro, chopped

Preparation Place sweet potatoes and red or white potatoes in a medium saucepan, cover with cold water by 1 inch, and season water with salt.

Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are cooked but still firm, 3 to 5 minutes. Drain and set aside to cool slightly.

Meanwhile, in a small bowl, combine barbecue sauce, honey and chipotles. Divide mixture in half and set both batches aside.

Thread pork, sweet potatoes, potatoes and scallions onto 8 12-inch skewers (pre-soaked in water if wood or bamboo). Prepare a grill to medium-hot heat and thoroughly oil the grate. Cook 2 1/2 to 3 minutes on each side, brushing with one batch of the sauce each time you turn, cooking until all 4 sides are browned, pork is cooked through, and the sauce is used up, about 10 minutes.

Transfer skewers to a platter and set aside to rest 3 minutes.

Sprinkle skewers with cheese and cilantro. Serve hot with the remaining batch of sauce on the side.

For more recipes like this, visit eatpork.org.

14 • PIG TALES

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PIG TALES

The Official Publication of the Kansas Pork Industry

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Become a member today! Visit our web site, www.kpa.org or call the KPA office at (785) 776-0442 to get a membership or industry partner form. For advertising rates, sizes and deadlines, please contact the KPA office at (785) 776-0442 or e-mail kpa@kspork.org.

16 • PIG TALES