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Ayurvedic Treatment For Diabetes
Ayurvedic Medicine For diAbetes
What is Diabetes? Diabetes is the name given to a group of different conditions in which there is too much glucose in the blood.
dibe Five Kanticoy Dibe-Five made from Neem, Karela, Jamun & Aloe Vera has been used for their AntiDiabetic medicinal properties in India and Worldwide. Other than Anti-Diabetic properties they have Anti-Bacterial, Anti-viral, also Improves Liver Function properties.
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Aloe verA Aloe Vera is a succulent plant species of the genus Aloe. It grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses.
beneFits oF Aloe verA • Helps in weight loss. • To control Blood Sugar level. • To treat all kind of Allergens. • Digestive Disorders. • Liver Diseases.
neeM Neem leaf is a traditional herb for treating diabetes and has been scientifically proven effective in treating and presenting diabetes. Neem leaf extracts have been shown to reduce insulin requirements of diabetes without apparent effect on blood sugar levels.
KArelA (bitter Gourd) Karela has been used as a folk medicine for diabetes from ancient times It contains an insulin like principle designated as ‘’plant insulin� which has been found beneficial in lowering blood and urine sugar level.
JAMun Jamun, having nutritional properties of Protein, fat, minerals, fiber and other tree elements is quite effective in treatment of diabetes. Jamun extract reduces blood level in diabetes patients because of its effects on pancreas.
viJAysAr Vijaysar is a reputed herb used in Ayurveda & other traditional systems in the treatment of Diabetes. It is a rich source of Pterosupin, Pterostilbene, Marsupsin & (-)Epicatechin which are identified as blood sugar lowering compounds.
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