Content Recipe of Totoro Recipe of SpongeBob Recipe of Snoopy 2
2 3 9 12
Cooking Tools:
Big Circle Model x1 Small Circle Model x1 Wrap x1 Rice Bowls x2
Ingredients:
A Bowl of Rice
Some Bonito Some Japanese Noodle Soup Some Seaweed A Slice of White Colored Cheese A Little Bit of Salt 3
c
Prepare two different sizes of circle model.
Mix bonito and Japanese
noodle soup with half
bowl of rice and mix some
salt with the other half bowl of rice. And keep
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them separately.
Put the smaller model under the wrap.
Put white rice inside the smaller model tight;y.
5
Take the rice ball from the model and make it in to circle.
Take the wrap of the white rice ball and
put them in the order
of bigger circle model,
wrap and white rice ball.
6
Put the brown rice
ball in to the bigger
model tightly.
v
This is the front view of the rice ball.
7
Make the
collaborated rice ball
in to egg-‐like shape.
Cut the cheese into the shape of eyes and mouse, and cut seaweed into eye balls and nose and teeth. Use brown rice to
8
draw the pattern of stomach
Cooking Tools:
Cooking Scissor x1
Ingredients:
A Slice of Cheese A Slice of Cheddar Cheese Small Piece of Pepper Seaweed Some Mayonnaise and Ketchup
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Use the cooking scissor
to cut the cheddar
cheese into legtangke,
nose and cheek, and cut
the slice cheese into the
shape of eyes and teeth.
Use cooking scissor to
slice the surface of
pepper into two tiny
circle and use microwave
to heat it.
10
Cut the eye lash and
mouse from seaweed
and put all of them
together like picture
and use mayonnaise to
draw the smallest eye
balls, and ketchup to
draw cheek.
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Cooking Tools:
Wrap Cooking Scissor
Ingredients:
A Bowl of rice Seaweed
12
Wrap white rice and
shape it into snoopy
face.
Use cooking scissor to
cut the seaweed like
the ones in the picture.
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Put the seaweed on the rice ball like picture.
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