C mpact
green
A pearl in the kitchen
C mpact maximum vertical cooking versatility in 51 cm! Numerous advantages Takes up little room Maximum cooking capacity InďŹ nite types of cooking Maximum precision controls Minimum operating costs Easy cleaning
From Lainox experience, the complete range of super compact combi ovens has been created for counter top, shelf or with its own stand. The various sizes, from a minimum of 4x2/3GN up to 10 pans 1/1GN, meet every cooking need. There are two control configurations available. The most innovative ones with 5 inch, version X Touch screen control panel where every function is interactive and you can go from manual cooking to automatic cooking with maximum ease; even the least experienced cook can achieve excellent results. Or the S version with electronic manual controls and the ability to save cooking programs or use those already pre-set.
Cooking System
2
Easy cooking Just use your finger to select Favourites and your personal menu is always available.
3
C mpact In 0.3 m3 of space you get 1 m2 of cooking surface to bake award-winning dishes!
In
0,3 m3 of volume
(mod. 6 pans 1/1GN)
Gino’s Restaurant, Padova airport - Italy
Small kitchens or utility rooms with a reduced amount of space for service that seeks to be dynamic and quick with its increasingly wide and innovative product range, you will find the right answer with the various models in the Compact Green line.
4 x 2/3GN 6 x 2/3GN
2/3GN = 352 x 325 mm
Cooking System
4
5 x 1/1GN 6 x 1/1GN
10 x 1/1GN
1/1GN = 325 x 530 mm
Frying
Grilled vegetables
Steamed vegetables
Grilled fish
Sauces
Cooking fish
Grilled skewers
Vacuum cooking
How to get excellent results 30 - 300°C
30 - 130°C
Convection cooking
Steam cooking
With convection cooking, times are reduced, the temperatures used are lower compared to traditional ovens and different products can be cooked without mixing flavours, all at lower costs.
This type of cooking retains all of the nutritional value of the food; the colours remain bright, less seasoning, water and salt are needed and therefore the cost of the products are lower.
30 - 300°C Combination cooking steam + hot air This is the cooking cycle that allows you to cook quickly and ensure high quality. The reduced amount of seasoning and the high reduction in loss of weight translate into significant economic advantages.
5
2 speed speeds ds Variable fan With the different fan speeds you can cook delicate pastry items and with its two fan directions you can be certain of perfect and uniform cooking.
alad s d o seafo d e m a e t S
Roasted quail ov
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C mpact how to get excellent results Fast Dry®
PA
TE
NT
ED
Thanks to the patented Fast-Dry® system, all foods are perfectly crisped and browned.
Autoclima®
Multi-point probe
Needle probe
This system automatically controls the perfect climate in the cooking compartment.
Ensure perfect cooking all the way through the product thanks to the standard multi-point probe. Reliable control, always.
Indispensable for cooking the core of small-sized products and for vacuum cooking. Reliable control, always.
60°C 56°C 54°C 50°C
Cooking System
6
Desser
ses am e
t trio
una t n wďŹ Yello Multi-probe for 2 products With the 2 multi-point probes for cooking at the core you can cook different and different sized products at the same time. Reliable control, always.
h wit t e ďŹ ll
Reheating
Multi-level
Just in Time
The reheating programs ensure the ideal temperature and climate thanks to the AutoclimaÂŽ system for foods either in a pan or already plated.
Different foods with different cooking times can be cooked at the same time and the oven will let you know as the pans are ready.
Foods with different cooking times can be cooked at the same time. The oven will let you know when it is time to put the individual pans in the oven in order to be able to have the cooking complete at the same time.
7
PA
TE
NT
ED
Control panels X and S version with maximum versatility Automatic interactive cooking Touch screen controls Cooking methods
Plus Functions
• Convection with Autoclima 30°C-300°C • Steam 30°C-130°C (low temperature/ atmospheric / forced) • Combi, convection+steam with Autoclima® 30°C-300°C
Holding at temperature / finishing / intermittent fan / steam outlet management / Delta T cooking
ICS Automatic interactive cooking
• Multi-point core probe. Ø3 mm • 2 fan speeds - normal/low • 2 stainless steel grills
Standard equipment
Interactive Cooking System with 79 automatic cooking procedures for first courses / meat / fish / vegetables / pastries / breads / grilling.
Optionals
Extra section with over 80 automatic cooking procedures for:
• Automatic cleaning system • Right hinged door
Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / rising / browning.
Control equipment • 5 inch LCD-TFT backlit LED HD colour touch screen • Scroller Plus knob (choose and confirm) • Automatic compartment preheating • Operation self-diagnosis • Automatic humidity percentage control (Autoclima®) • Automatic quick drying system (Fast-Dry®) • Automatic fan rotation direction change (Autoreverse) • Automatic parallel compartment and core temperature control (DeltaT System) • Programmable delayed start cooking • Automatic steam condensation • 4 automatic cleaning programs with automatic cleaning system (optional) • Manual cleaning program • USB connection (download HACCP data, software updates, load / download cooking programs) • Manual and automatic cooking compartment cooling • Timed lighting • Humidifier • Manual outlet control • Ergonomic right/left door opening
Programs with 400 cooking procedures that can be programmed and saved Each with the possibility of up to 15 cycles in automatic sequence, giving a name to each program.
Favourites section Just touch the Favourites button and your personal menu is always available.
Manual cooking With the possibility of setting up to 15 cycles in automatic sequence.
Cooking with core temperature control With the standard multi-point probe or needle probe (optional).
Construction characteristics
Door with double heat-reflecting glass
• Cooking compartment in 18/10 AISI 304 stainless steel with rounded edges and internal deflector that can be opened for easy cleaning • Perfect heat insulation • Adjustable door hinge • Drip tray • Connections on the back • Door micro switch
The double tempered glass with air cavity and heat-reflection reduces the heat radiated towards the operator by over 30°C, improving the work environment. The inner hinged glass makes cleaning aesier.
Cooking System
8
Assisted Cooking Manual electronic controls Standard equipment • 2 stainless steel grills
Optionals • Automatic cleaning system • Multi-point core probe. Ø3 mm • 2 fan speeds - normal/low • Right hinged door
Control equipment • Alphanumeric display • Key for managing the 4 cooking cycles with LED display • Backlit key for access to saved and to be saved programs • Scroller Plus knobs (choose and confirm) • Manual compartment preheating • Automatic humidity percentage control (Autoclima®) • Automatic quick drying system (Fast-Dry®) • Automatic fan rotation direction change (Autoreverse) • Automatic steam condensation • 4 automatic cleaning programs with automatic cleaning system (optional) • Manual cleaning program • USB connection (download HACCP data, software updates, load / download cooking programs) • Manual cooking compartment cooling • Timed lighting • Humidifier • Manual outlet control • Ergonomic right/left door opening
Cooking modes • Convection with Autoclima 30°C-300°C • Steam 30°C-130°C (low temperature/ atmospheric / forced • Mixed, convection+steam with Autoclima® 30°C-300°C
Lainox automatic programs 95 already saved cooking programs.
99 programmable cooking programs that can be saved by the user Each with the possibility of up to 4 cycles in sequence.
Manual Cooking With the possibility of setting up to 4 cycles in automatic sequence.
Cooking with core temperature control With the standard multi-point probe or needle probe (optional).
USB Connection
Probes
Hand shower
Thanks to the USB connection you can save all your cooking programs on a pen drive or load them on another oven. You can also download all HACCP data.
Probes for core temperature control with practical ergonomic handle.
Practical hand shower (optional) with attachment, for cleaning and rinsing with guided operation program.
Ø3 mm multi-point.
9
Ø1 mm single point for vacuum cooking and small pieces.
The new Green technology that helps you save* Ecospeed Based on the quantity and type of product, Compact Green optimizes and controls the energy use and maintains the proper cooking temperature, preventing fluctuations. The result is less consumption up to:
-10%
-30%
of Energy
of Water
DYNAMIC
- weight loss + portions
Green Fine Tuning
BR
E EV
TT
AT
O
Thanks to the new burner modulation system and the high efficiency heat exchanger (patented) power wastes are prevented and harmful emissions are reduced. The result is less consumption up to:
-10% green ďŹ ne tuning g
of CO2
Ecovapor With the Ecovapor system there is a net reduction of water and energy consumption thanks to the automatic steam saturation control in the cooking compartment. The result is less consumption up to:
-10%
-50%
-10%
of Energy
of Water
of Steam
High efficiency design Shorter cooking times and perfect uniformity are obtained thanks to the exclusive air conveyors in the cooking compartment and the high pressure bi-directional fan. The result is shorter cooking times up to:
-10% of Time
Unbeatable perfect cleaning The new automatic washing system does not require manually adding degreaser, rinsing agents and descalers thanks to the exclusive formula of the Lainox 3-in-one Combi Clean. With the 3 different automatic washing programs, any type of dirt will be quickly eliminated. Plus, with the new quick rinse program (2 minutes) you can eliminate any light steam cooking residues to move on to the next type with significant time, work and expense savings at every washing. Perfectly clean in a short amount of time and at low cost, always.
TIME DETERGENT WATER ENERGY Average values
Cooking System
*In comparison to traditional combi ovens
10
-10% -8% -10% -7%
The C mpac mpact perls
Ovens with pan capacity 2/3GN 4 x 2/3 GN 352 325
CVE 024S Compact oven to be placed on work surfaces or on a shelf. ABM 023/031 Blast chillers to be set on work surfaces or on a shelf. Compact Green models
CVE 024S Blast Chillers models
Cavity capacity [GN]
Distance between layers mm
4x2/3
70
Cavity capacity
External dimensions [mm.]
Total electric power [kW]
Gas versions heating output Nominal [kW/kcal]
Cavity [kW/kcal]
Steam [kW/kcal]
[kW]
640x600x550 h
3,4
-/-
-/-
-/-
0,25
Output per cycle
Total electric power [kW] +90/-18째C
Fan power
[GN]
Distance between layers mm
External dimensions [mm.]
+90/+3째C
ABM 023S
3x2/3
80
560x595x520 h
8 Kg
5 Kg
0,96
AC 230 - 50 Hz
ABM 031S
3x1/1
80
560x700x520 h
8 Kg
5 Kg
0,96
AC 230 - 50 Hz
Power supply voltage
3N AC 400V - 50 Hz
Power supply voltage
Model with right hinged door
6 x 2/3 GN 325 352
CEV 026 Super compact oven to be placed on work surfaces or on a shelf. Compact Green models
CEV 026
Cavity capacity [GN]
Distance between layers mm
6x2/3
60
External dimensions [mm.]
Total electric power [kW]
Gas versions heating output Nominal [kW/kcal]
Chamber [kW/kcal]
Steam [kW/kcal]
[kW]
510x625x730 h
5,25
-/-
-/-
-/-
0,25
11
Fan power
Power supply voltage
3N AC 400V - 50 Hz
Ovens with pan capacity 1/1GN
5 x 1/1 GN 530 325
CVE / CVG 051 Ideal oven to be placed on work surfaces or its own stand. Compact Green models
Cavity capacity
External dimensions [mm.]
Total electric power [kW]
Gas versions heating output
Fan power
Nominal [kW/kcal]
Cavity [kW/kcal]
Steam [kW/kcal]
[kW]
Power supply voltage
[GN]
Distance between layers mm
CVE 051
5x1/1
70
850x635x630 h
6,25
-/-
-/-
-/-
0,25
3N AC 400V - 50 Hz
CVG 051
5x1/1
70
850x635x630 h
0,25
8,5 / 7310
8,5 / 7310
8,5 / 7310
0,25
AC 230V - 50 Hz
3 o 5 x 1/1 GN 325 530
Holding / slow cooking cabinet at low temperature 30-120째C with digital electronic controls equipped with a core probe and manual humidity adjustment.
Models
Cavity capacity
External dimensions [mm.]
Total electric power [kW]
Power supply voltage
[GN]
Distance between layers mm
KMC 031
3x1/1
70
450x630x410 h
0,7
AC 230 - 50 Hz
KMC 051
5x1/1
70
450x630x560 h
1
AC 230 - 50Hz
KMC 031/051 - VERSION E - Electronic control Main switch Display Time key
Cooking System
12
Hold key
Decrease temperature key
Temperature key
Increase temperature key
Core probe
START/STOP key
The Th he C mpac mpact perls
Ovens with pan capacity 1/1GN
6 x 1/1 GN 325 530
CEV 061 Super compact oven to be placed on work surfaces or its own stand. Compact Green models
CEV 061
Cavity capacity [GN]
Distance between layers mm
6x1/1
60
External dimensions [mm.]
Total electric power [kW]
Gas versions heating output
Fan power
Power supply voltage
Nominal [kW/kcal]
Cavity [kW/kcal]
Steam [kW/kcal]
[kW]
510x800x730 h
7,75
-/-
-/-
-/-
0,25
3N AC 400V - 50 Hz
Fan power
Power supply voltage
10 x 1/1 GN 325 530
CEV 101 Super compact oven to be placed on its own stand. Compact Green models
CEV 101
Cavity capacity [GN]
Distance between layers mm
10x1/1
60
External dimensions [mm.]
Total electric power [kW]
Gas versions heating output Nominal [kW/kcal]
Cavity [kW/kcal]
Steam [kW/kcal]
[kW]
510x800x970 h
15,5
-/-
-/-
-/-
0,5
13
3N AC 400V - 50 Hz
Accessories Stands and accessories Side runners 10 x 1/1GN
Neutral cabinet with stainless steel doors and side runners 10 x 1/1GN and shelf for cleaner tank (only for models CVE-CVG/051)
Cleaner tank
Holding cabinet and slow cooking with digital controls mod. KMC031 / KMC051 (only for models CVE-CVG/051)
Neutral cabinet with stainless steel door
Wall shelf for models CEV024/CEV026
Dimensions and availability as per price list
Stacking availability
CVE051+CVE051 Capacity 5+5 - 1/1GN 850x635x1700h
Cooking System
14
1700
1700
1700 CEV026+CEV026 Capacity 6+6 - 2/3GN 510x625x1700h
CEV061+CEV061 Capacity 6+6 - 1/1GN 510x800x1700h
Even the small catering service has its built-in work system NO FOOD WASTE GREATER QUALITY DISHES
C m mpact pa
MAXIMUM FOOD SAFETY
Mult Multi-function M ltii-fu uncti tion n combi comb co bi ov oven
BETTER PURCHASE MANAGEMENT REDUCTION IN ENERGY COSTS
New Chill
GREATER SERVICE SPEED
BLAST CHILLING
COOKING INCREASED INCOME
HOLDING +65°C
POSITIVE +3°C
+3°C
NEGATIVE -18°C
STORAGE
-18°C
DEFROSTING +3°C
REHEATING +65°C C
The Hot Holding at the right temperature
C m mpact pac Multi-function Mu M lttii-ffunc ncti tio o combi c omb mbii ov oven n
+65°C
Express Service
+65°C
+65°C
Day service
Deferred service
Excellence in every situation 15
A
www.lainox.it
RTIFIED Q UNI EN I U S
Cooking System
CE
Europrint.it - 70495 - 09/12 - 2.500
Studioverde.it – LA90017700
green
The data reported in this document is to be considered non-binding. Lainox ALI S.p.A reserves the right to make changes at any time, without prior notice.
C mpact
O
TY SYST EM LI 01/2000 90
LAINOX ALI S.p.A. Via Schiaparelli 15 - Z.I. S.Giacomo di Veglia - 31029 Vittorio V. (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300 e-mail: lainox@lainox.it