Linox multigrill από την Καραμανος Υγραέριο Μυτιλήνη

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!

NEW

Exclusive accessories for special cooking applications

GB

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What is MultiGrill?

A new range MultiGrill is the Lainox range of new kitchen tools, for use with “Heart” combi steamers, to handle all types of cooking demands - for grilling, frying, roasting, baking and more. Appliances that have been designed and patented, or selected and tested, to offer efficient functions and excellent results with a minimum of effort and the maximum of ease.

A new potential These tools will further expand the production potential of your oven; in fact now you’ll be able to prepare dishes that were only possible before with the use of other additional appliances – with all the extra space, costs, raw materials, personnel and time that they required.

A new culture MultiGrill is an idea by Lainox, the company that gives top priority to finding the most efficient solutions to your working requirements. MultiGrill is Lainox Cooking System (LCS), and is part of the Lainox system of modular machines and equipment designed to help you cook in whatever way you require, thoroughly and efficiently.

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A

B

C

D

E

LCS and LCA The systems that make the difference The Lainox Cooking System and the Lainox Cooking Academy are the systems devised to attend to your every requirement with constantly innovated equipment and tools. Lainox, which has always taken pride in its special attention to and privileged relations with chefs, cooks and assistant, continues to work as a member of your team, testing and supplying specialised equipment, manufactured with the dedication of the craftsman and the precision of industrial methods.

LCS: the difference in the kitchen The Lainox Cooking System comprises a set of equipment designed to meet the specific needs of each customer, in cooking, storing and serving food.

There’s no such thing as standard with Lainox!

LCA: the difference in training The Lainox Cooking Academy is the Lainox centre for testing and research, located on the company site and active with the cooking professionals using Lainox equipment - some for more than 20 years. All provide the motivation to constantly improve products and their performance.

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A HMG 101 combi steamer with HKA 101 hood on MA 101 holding cabinet B RCM 121 T blast chiller C Food bank; refrigerated cabinet D HB 101 E reheating cabinet E HC 153 E reheating and holding banqueting trolley

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Cooking meat and fish kebabs

L A I N O X PAT E N T E D

A patented grill

GS 112 1/1 GN: version for kebabs with 20/25 cm skewers

150

KEBABS IN 15 MINUTES WITH THE 101 COMBI MODEL

Grill specially designed for kebabs cut to different types, whether made from meat, fish or mixed (meat, fish, cheese, vegetables). Lainox patent, made completely from stainless steel.

Instructions: Preheat chamber to 250 °C, use combi mode, Autoclima 20%, cooking time in proportion to thickness and size of pieces (in any case between 10 and 20 minutes).

Recommended quantities for grilled kebabs: 8 to 15 pieces.

Load on 101 model: 10 grills with spacing of 70 mm.

Advantage: excellent results!

The forced hot air and the absence of naked flames ensure that pieces are perfectly crisp on the outside, tender and juicy on the inside - you’ll be surprised how much better than the traditional method!

mm 450

GS 111 1/1 GN: version for meat on 45/50 cm spit

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Grilled meat and fish New aluminium alloy grill The grill made from wide diameter aluminium rods allows food to be laid out perfectly for totally even cooking throughout; cooking marks are regular, without blackening or burns, so no unhealthy charred particles typical of conventional grills.

Instructions: Preheat chamber to 300 째C with grills fitted, use hot air mode, cooking time in proportion to thickness and size of pieces (in any case between 8 and 12 minutes). Recommended quantity of fillets per grill: 15 x 250 g pieces.

Load on 101 model: 10 grills.

Advantage: excellent results!

Cooking by air heated to a high temperature without any naked flames guarantees food that is perfectly grilled on the outside, tender and juicy on the inside; cooking marks will be clear but not charred or bitter to taste: just right!

N E W !

GC 113 1/1 GN

5

150

FILLETS IN 15 MINUTES WITH THE 101 COMBI MODEL

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Grilled vegetables A new square mesh grill

240

SLICES OF GRILLED EGGPLANT IN 10 MINUTES WITH THE 101 COMBI MODEL

The special C-profile grill with stainless steel mesh allows vegetables to be laid out perfectly for totally even cooking at any place on the grill; cooking marks are regular, without any blackening or burns.

Instructions: Preheat chamber to 300 째C, lay vegetables out directly on the cold grill, use combi mode with Autoclima 20%, cooking time in proportion to the thickness of vegetable slices (in any case between 8 and 12 minutes).

Recommended quantity of eggplant slices per grill: 24.

Load on 101 model: 10 grills.

Advantage: excellent results!

Cooking by air heated to a high temperature without any naked flames guarantees food that is perfectly and quickly grilled - no need to turn slices over.

Perfect results every time!

GV 110 1/1 GN

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N E W !

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Cooking side dishes and ratatouille Non-stick enamelled steel pans These special medium-thickness pans with enamel, non-stick finish ensure excellent heat distribution, ideal for cooking chopped vegetable dishes: “peperonatas” and “ratatouille”, eggplant, braised vegetables or chicory, all types of mushrooms dishes, roast potatoes and more.

Instructions: Preheat chamber to 220 °C, combi mode at 180 °C with Autoclima 20%, cooking time: 15/18 minutes. Recommended number of portions per pan: 15.

Load on 101 model: 10 pans.

Advantage: delectable results!

When catering, the quality of side dishes is vital. The safest solution is usually to prefer steam cooking, but thanks to these special pans and the Autoclima function (which controls the quality of cooked food without drying it out), all types of traditional cooking methods are now possible, without condiments, if necessary added at the end.

The result: delicious dishes that are ready to be eaten immediately or that can be blast-chilled, stored then reheated for serving.

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150

SIDE DISHES IN 18 MINUTES WITH THE 101 MODEL WITH H. 40 PANS

S 1102 1/1 GN, S 1104 1/1 GN, S 1106 1/1 GN, S 2102 2/1 GN, S 2104 2/1 GN, S 2106 2/1 GN,

20 mm 40 mm 65 mm 20 mm 40 mm 65 mm

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Cooking pizzas and focaccia Pans for pizza and focaccia

A 1102 1/1 GN T 12 60x40

10

PANS EVERY 15 MINUTES WITH THE 101 OVEN

20

PIZZAS EVERY 5 MINUTES WITH THE 101 OVEN

Special medium-thickness (GN 1/1 and 60 x 40) smooth aluminium pans, ideal for pizza and focaccias, offering a perfect surface for spreading and supporting dough. Turned up on all four sides, they assure large quantities in a small space.

Load in 101 combi model: 10 pans!

Instructions: Preheat chamber to 230 °C, combi mode at 180 °C with Autoclima 30%, then hot air mode 180 °C and vent open. Cooking time: 15 to 20 minutes.

Radiant plate for round pizzas Brand new type of thick plate made from a special aluminium alloy (GN 1/1 and 60 x 40) with high heat absorption. The plate has a non-stick finish for cooking traditional-style round pizzas with whatever topping you want.

Instructions: Preheat chamber to 300 °C with plate fitted, hot air mode at 285°C, cooking time 3-4 minutes. With the 101 combi model, you can make up to 20 round pizzas in just 5 minutes!

N E W !

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AP 064 60x40 AP 110 1/1 GN

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Baking bread and cakes Perforated aluminium pans for bread and cakes Medium-thickness aluminium pans, smooth or with perforated base, ideal for baking bread, cakes, pastries and biscuits. Special tray perforations ensure perfect cooking throughout.

Instructions: Temperatures and cooking times depend on the product; refer to the Lainox for instructions.

Perforated and shaped aluminium trays New perforated and shaped trays perfect for arranging and baking French baguettes and Italian bread sticks.

Instructions: Preheat oven to 220 째C, setting to hot air mode 180 째C. Cooking time 15-20 minutes for baguettes or bread sticks.

Exceptional results for baking larger products too, such as panettone and other oven pastries!

T 12 60x40

A 1102 1/1 GN

AF 102 1/1 GN

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T 42 60 x 40

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Cooking chips and fried foods A new steel mesh basket

Mod. R 1104 1/1 GN Mod. R 2104 2/1 GN

200

SERVINGS OF POTATOES IN 15 MINUTES WITH THE 101 OVEN

Fine mesh steel basket, contains up to 2 kg (mod R1104) or 4.5 kg (mod R2104) of frozen potatoes - for oil-free frying! So no extra costs for disposing of used oil.

Instructions: Preheat oven to 240 °C: first four minutes combi mode at 190°C with Autoclima 30%, then hot air mode at 190 °C and vent open.

Cooking time: 10-15 minutes.

Aluminium tray with Teflon finish for crumbed frying New tray with non-stick finish for frying crumbed foods, such as cutlets, chicken, fish, vegetables and more.

Instructions: Preheat oven to 240 °C, hot air mode to 190 °C. Cooking time: 5-10 minutes.

Ø 120 mm

Pressed aluminium tray with Teflon finish Mod. TF 106 1/1 GN Mod. TF 112 2/1 GN

60

CREPES IN 4 MINUTES WITH THE 101 OVEN

New-design tray for cooking fried foods and crepes, with six hollows for cooking mixtures.

Instructions: Preheat oven to 250 °C, hot air mode to 220 °C for crepes, 160 °C for fried foods. Cooking time: 3-5 minutes for crepes, 10-15 minutes for fried foods.

10

Mod. AT 02 1/1 GN, h 20 mm Mod. AT 04 1/1 GN, h 40 mm Mod. AT 06 1/1 GN, h 65 mm

100

CUTLETS IN 5 -10 MINUTES WITH THE 101 OVEN

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Cooking chicken on a spit: the Pollogrill kit Special Pollogrill grills Special steel grills for eight chickens (up to 11 on mod. 101 in 60 x 40 version), for cooking chickens vertically, thereby favouring even, thorough cooking to the bone.

Instructions: preheat chamber to 270 °C, combi mode at 220 °C, core temperature 70°C, with Autoclima 90%, then convection mode 250 °C, core temperature 85°C, with Autoclima 20%.

Cooks to your very own requirements for the perfect result every time.

P 1108

Grill 1/1 GN

+33%

Advantage: perfectly cooked chicken!

That look good, taste even better, that are easy to sell because of their unmistakable quality.

The Lainox “Heart” and the Pollogrill kit just add up to good economic sense!

OUTPUT WITH THE SAME OVEN SPACE

FULL LOAD CAPACITY Mod.

Standard capacity: Capacità Super capacity: Super: N. chickens (N. grills) N. N°chickens polli (N°(N. griglie) grills)

061

16 (2 - GN 1/1)

-

101

24 (3 - GN 1/1)

33 (3 - 60x40)

102

48 (6 - GN 1/1)

-

201

48 (6 - GN 1/1)

-

202

96 (12 - GN 1/1)

-

P 1108 Grill 1/1 GN 8 chickens

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P 6411 Grill 60x40 11 chickens

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Pollogrill: the practical, sure system!

Some of the reasons for choosing Pollogrill • Autoclima: controls the humidity level to ensure constant cooking conditions of the selected program - and the results required.

• Weight loss: thanks to the Autoclima function, weight loss is no problem - in fact compared to conventional systems, between 10 and 20% more weight is retained.

• Succulent meat: thanks to Autoclima, chicken meat is juicy and tender; pieces are larger, so sales by volume are more profitable • Browning: with Autoclima, chicken skin is crispy, light and evenly browned.

And a better-looking product can only sell better!

• Shorter time: faster than standard methods! Cooking cycles take between 35 and 55 minutes, depending on the weight of the chicken (800/1200 g).

By regulating the quantity of humidity to keep cooking levels constant,

the Autoclima system ensures the fragrance and quality of your roast chicken.

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When it’s finished, Pollogrill cleans itself thanks to the WCS (Washing Combi System) Other good reasons to choose Pollogrill • Self-cleaning function (version X): thanks to the innovative automatic washing system (WCS), the oven chamber cleans itself thoroughly after cooking, to save you time and a lot of effort.

• Special detergent: an exclusive product formulated by Lainox, combining a detergent with the rinsing aid to ensure thorough cleaning and sparkling steel surfaces.

• Shorter time: complete and thorough wash cycles in the shortest possible time: 25 minutes for soft washing, 40 minutes for hard washing. All cycles are performed automatically, with no need for supervision or manual dosing of detergents.

• Grease filter: vital accessory made from micro-stretched steel mesh, designed to eliminate fumes inside the chamber, so food doesn’t smell like used oils.

Also prevents the emission of unpleasant fumes into the air.

• Hood: thanks to the extraction system, odours and cooking fumes are eliminated before they can be released into the atmosphere.

• Environment: system with grease collection tray and internal reservoir with filter, so that drainage and pipes are always clean!

• Lainox combi steamers are available everywhere with bottled gas configuration, for roast chickens in any outdoor location.

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HKA hood

FX grease filter

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Small space, big results!

BUTCHER

DELICATESSEN 3 1 4

5

2

3 4 1 7 30 0

2

200

5 6 400

50

• Butcher workshop: 101 2set on a blast chiller; 3refrigerated unit; 4preparation table; 5vacuum machine.

2 In just 7-8 m you can set up your own area for preparing dishes for your customers.

0

The space requirements of cooking areas are now much smaller; today all you need is a little well-organised space and a few multifunction units.

Lainox Cooking System, designed to save you space, time, money and produce, with the guarantee to meet just about any application need.

Some examples: 8 • Delicatessen kitchen: 1Heart 101 2set on MA holding cabinet; 3blast chiller; 4refrigerated unit; 5preparation table; 6vacuum machine; 7high-performance frying machine; 8cooker with two plates.

You can prepare just about any kind of dish in less than 20 m2 of space.

1Heart

Sales outlets in department stores

HOT FOODS

The enticing aroma of freshly-cooked foods in a shopping area is a certain way of increasing sales volume.

And thanks to the Lainox Cooking System, it is now possible to present a new type of chicken cooking area.

All the usual problems are eliminated with Heart: no more smoke, grease or heat released to the exterior; no need to continually tend to cooking products; chickens are quickly and easily set on grills; no-problem cleaning with the WCS, the rapid automatic washing system; short cooking time; less power consumption; greater productivity.

And with the MA holding cabinets, food quality and freshness are assured for hours.

1

4 5 7 3

2 6

1Heart; 2MA

holding cabinet; chiller; unit; 5preparation table; 6refrigerated display window; 7heated display window.

3blast

4refrigerated

SALES SALES

SALES

Food bank This new concept was born of the requirement by people working in the food production sector to be able to produce and store foods and dishes without generating any risk for consumers.

The Lainox Cooking System (see diagram to side) coordinates work flows to ensure a quality end product.

Our company is able to study your requirements and outfit you with all the equipment necessary compliant with all the strictest relevant standards to let you work with total confidence and peace-ofmind.

BLAST CHILLING

FOOD BANK STORAGE

+70 +3 °C

+3 °C

HOLDING

BLAST CHILLING

VACUUM STORAGE AND PACKAGING

+ 65 °C

+70 +3 °C

COOKING

SALES

FOOD REHEATING AND SALES

FOOD BANK STORAGE

+3 °C

SALES

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COOKING TYPE Grill, pan, tray type mod. 061

mod. 101 mod. 102 mod. 201 mod. 202

Cooking time

Kebab grill - Example of 20/25 cm kebabs mod. GS 112 1/1 GN

90

150

300

300

600

15'

Kebab grill - Example of 45/50 cm kebabs mod. GS 111 1/1 GN

24

40

80

80

160

25'

Meat and fish grill - Example of number of 250 g fillets mod. GC 113 1/1 GN

90

150

300

300

600

10'

144

240

480

480

960

10'

90

150

300

300

600

15' - 18'

6

10

20

20

40

15' - 20'

12

20

40

40

80

5'

120

200

450

400

900

15'

Pans for crumbed fried foods - Example of number of cutlets mod. AT 02 1/1 GN

60

100

200

200

400

8'

Pans for fried foods /crepes - Example of number of crepes mod. TF 106 1/1 GN

36

60

120

120

240

4'

Pollogrill grills for 8 chickens - Number of chickens mod. P 1108 1/1 GN

16

24

48

48

96

35' - 55'

Pollogrill grills for 11 chickens - Number of chickens mod. P 6411 60x40

-

33

-

-

-

40'

Vegetable grill - Example of eggplant slices mod. GV 110 1/1 GN Non-stick pan - Example of “peperonata” servings mod. S 1104 1/1 GN Pizza and focaccia trays - Example of quantity of pans mod. A 1102 1/1 GN Radiant plates - Example of quantity of round pizzas mod. AP 110 1/1 GN Mesh basket - Example of number of chip servings mod. R 1104 1/1 GN

So many grills, pans and trays for a combi-oven Total potential The table indicates the recommended quantity of food for each grill, pan or tray, as well as the number of accessories that can be placed in the oven chamber according to your particular oven model. In this way optimal performance may be achieved for each type of Lainox combi-oven.

Advantages that you can see and touch!

As you can see for yourself the potential is truly exceptional, for some even unthinkable! Your facilities will not only be more operationally flexible, but you’ll also benefit from the savings in condiments, time, space, water, power, stress, not to mention the advantages in terms of quality, repeatability, speed and organisation. You’ll be surprised to see how quickly and easily you can begin to earn with a Lainox combi steamer. Come try one out yourself in the Lainox experimental kitchen at your nearest dealer.

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17:22

The data given in this document are indicative only. Ali Lainox S.p.A. reserves the right to make technical changes to data at any time.

17-10-2007

90016024 - 09/2007

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