PA I 5 – A DA P T I V E R E U S E H E R I TA G E BU I L D I N G - E S C O M P T O
DESIGN & TECHNOLOGY REPORT
KARINA ANISA 1106069140
ASSIGNMENT
ADAPTIVE REUSE : process of reusing an old site or building for a purpose other than which it was built or designed for.
TARGET : ESCOMPTO Building. Previous functions include bank, hospital, and office. Located in Jakarta Old Town.
ESCOMPT O
BRIEFING : Adaptively reuse ESCOMPTO for commercial use while preserving its heritage values
BA C KG R O U N D Heritage Sites
Location
ESCOMPTO is located close to many important historical sites of Jakarta:
ESCOMPTO is located in Jakarta, the capital city of Indonesia. Specifically, in the Old Town area or “Kota Tua”. The neighborhood was the original downtown area of Jakarta during colonial times. Today the area is preserved as heritage site of “Kota Tua Jakarta”
“Kota Tua Jakarta” DKI Jakarta
Jakarta History Museum
ESCOMPTO Bank Indonesia Museum
Jakarta Kota Station
BA C KG R O U N D H i s t o r i c Va l u e s Around 1930
Around 1915-1930
ESCOMPTO
Around 1915-1939 2009
USAGE 2015
2009
ESCOMPTO previously functioned as one of Batavia’s major banks before it was acquired by the government of Indonesia. It stays true to its original function even to this day as it now serves as archives and office for Bank Mandiri. 1859 – Used as bank by Nederlandsch Indische Escompto Maatschappij 1949 – Became Escomptobank NV 1960 – Became government-owned Bank Dagang Negara 1999 - present – Was restructured & became part of Bank Mandiri Present use: office, part of Bank Mandiri
2015
2015
S I T E A N A LY S I S Museum Pos Indonesia Previously: Communication hub
Museum Wayang Museum Sejarah Jakarta Previously: Administration & central government office
#1 SITE POTENTIAL Par t of Existing H e r i t a g e To u r i s m
ESCOMPTO Previously: Part of central business district
ESCOMPTO was built in similar architectural styles as other building in the area from the same period. It is also part of the former CBD
Museum Bank Indonesia Previously: Part of central business district
of Batavia & one the biggest bank in colonialera. Therefore, there is significant historical
Close proximity & relations
value assigned to the building & its strong relations to other historic government & financial buildings in Jakarta Old Town
Stasiun Kota Transportation hub
Museum Bank Mandiri Previously: Part of central business district
S I T E A N A LY S I S #2 SITE POTENTIAL
By having more similar
functions in close
Par t of Neighborhood Dining Area
distance, the site could gain maximum
potential users
Located on a strip with many dining establishments, ESCOMPTO could take advantage of the potentially large target group of people who are looking for culinary experience by providing similar or related
functions.
Added value: offering unique culinary experience imbued with historical or cultural reference; mostly related to the history of Batavia / Jakarta (mix of Dutch, Chinese, Javanese, and other ethnic groups’ influences)
Fatahillah Square
Fatahillah Square
Kedai Djakarta
Bangi Kopitiam
Historia
Kafe Batavia
Street food stall
Special event: street food festival
Cafe
Cafe & restaurant
Cafe & bistro
Cafe & Fine Dining
Traditional Betawi-style street food
Various offerings of Indonesian street food
Retro , old -Chinese / Batavia-inspired cafe
Modern Melayu/Peranakaninspired coffee shop
Increasing price range
Modern mid-century inspired and industrial style
Vintage, upscale colonial-inspired dining
S I T E A N A LY S I S
Strength: Providing traditional entertainment that is rarely found in big city, for both local and international tourists
Traditional performance arts as social event: engaging large crowds
#3 SITE POTENTIAL Center of Spectacle & Entertainment Many visitors go to the Jakarta Old Town for the attractions and the lively crowds, especially the traditional art performances. Moreover, street
vendors and tourists also add to the festivities and activities
Visual style: Clashing bold colors: primary and secondary colors in highly saturated hue
S I T E A N A LY S I S User Interaction Analysis
Spectacle & Imagery
Shared Experience Experiencing Jakarta Old Town
is often a social experience. Most visitors come in numbers; couples, tour groups, friends, group of hobbyists, etc.
Another characteristic of the Old
Town experience is the intimacy: close distance between performers, visitors, and even vendors. Everything is on the same level & interactions happen directly
Direct & Intimate
As with many other tourist sites, Kota Tua (and Escompto) become part of a spectacle especially when it preserved in other
medium e.g. photos or videos. The site become a background in which it demands recognition from others who see it
S I T E A N A LY S I S TRAFFIC INTENSITY
ESCOMPTO: -
Jauh dari titik rawan macet
-
Ada pagar: akses hanya untuk pejalan kaki
-
Ada area parkir tapi terbatas (melewati portal)
-
Jarak dekat dari stasiun, terminal, dan lap. parkir
utama Kota Tua -
Berada di pojokan jalur satu arah
Pertimbangan: - Target user: yang datang dari arah lap. Parkir utama (sisi utara & barat) dan dari arah stasiun (selatan) –> pilihan pintu akses yang sesuai
Transpor tation & Traffic Analysis
- Kondisi rute yang dilalui sebelum mencapai ESCOMPTO: secepat mungkin & sebagus mungkin
FUNCTION Existing Heritage To u r i s m
HISTORY
Neighborhood Dining Area
CULINARY
Center of Spectacle & Entertainment
SPECTACLE
Shared Experience
Po t e n t i a l N e w F u n c t i o n s : Based on site analysis
R E S TAU R ANT MUSEUM
CAFE
CAFETERIA
SOCIAL
Spectacle & Imagery Direct & Intimate
INTIMATE
S TAGE
T H E AT E R
Close to public transportation
“ F I N E D I N I N G T H E AT E R”
FUNCTION Colonial-era / New Indies Style aesthetics
Sophisticated & Classy
Indonesian culture
Site-related C u l t u r a l Va l u e
F I N E D I N I N G T H E AT E R Existing value: Colonial New Indies Style building – Classy, sturdy, formal
“a form of entertainment that combines a restaurant meal with a staged play or performances”
“Elevated dining spectacle, infused with Indonesian history and culture” Spatial program for:
1
2 Fine dining
Traditional performance art: theater & dance
PROGRAM 1.
W H AT I S “ F I N E D I N I N G ” ?
“Food as ritual; more than just eating”
Menu & order of the courses In fine dining, there are several courses in which the food will be served. Usually it ranges from 4 to 7 courses, with some variations. Typically the meal goes from lighter to heavier meal and closed by dessert. In between palate cleanser like salad or fruit may be served
From lighter (easier to digest) to heavier meal
06
02
01
05
03
07
04
Dessert
Seafood Salad
Fresh fruit
Soup
Fish
Meat
Additional
Fine dining: Dining experience with the finest and highest attention to the food, service, and atmosphere
Cheese Bread
Wine
PROGRAM Utensils Spesific set of utensils are used for formal dining. The use and order of utensil depends on the meal that are being served
Space requirement: dimensions Table setting: 47.5 x 39 cm Table area (4 seats) 1.966 x 1.966 m ď‚ť 3.865 m2 80 seats -> 20 tables 3.865 m2 x 20 = 77.3 m2
Use it in order from outside in, following the order of the courses
Dinnerware: from the finest material & design
Characteristics:
Beauty in purity: Clean smooth lines, reflective surfaces, calm monochrome color
PROGRAM
Atmosphere & appearance • • •
•
Formal / semi formal wear: dress shirt, suits, dresses, etc. Atmosphere: comfortable but not overly relaxed Meal courses should come out consistently & not too fast, allowing people to enjoy the food and ambiance Sounds should not be too loud
#1 Menu & order of the courses
#2 Utensils
#3 Atmosphere & appearance
FINE DINING Essentials:
Elegance:
Details:
Cleanliness:
Clear order, with consideration and attention to detail
many smaller elements, each one is done in specific order
in shape, material, appearance. Everything should look the finest it can be
PROGRAM 2 . W H AT K I N D O F “ T R A D I T I O NA L P E R F O R M A N C E A R T � ? Performance art is art for which the artist uses
Betawi Culture: culture of Betawi people, who descend from people
their own body as the medium and performs an
living around Batavia / Jakarta. The culture was a mix of many
action or series of actions which become the
Indonesian ethnic groups and also foreign groups such as the
artwork
Arabs, Dutch and Chinese among others.
DANCE & THEATER
Narrative theater performance with dancing sequences
L E N O N G B E T AW I
T A R I B E T AW I
PROGRAM
T A R I B E T AW I
L E N O N G B E T AW I
Historically performed only among Betawi people (hiburan rakyat), but became popular & even got aired on television
Mix of different cultures, like for example Chinese, Sundanese and Javanese
Commentary on social conditions or events
Dance either in groups or paired up in couple
Combination of drama & comedy Couple dance:can be done either by themselves (solo) or as line dancing
Focus mainly on vocal and expressions:
Group dances are usually done in rows
Body movement: mostly just standing with big hand movements
GAMBANG KROMONG
Both lenong & betawi dance are accompanied by Gambang Kromong
PROGRAM
Lenong Betawi
Tari Betawi
B E T AW I P E R F O R M A N C E A R T Essentials:
Art as social medium: to engage or to communicate with others from the community
Organized: Either in rows, circles, or smaller units. Even when it seems chaotic, there’s usually predetermined path
Festive: Rather festive than somber; they use art to cope with the hard life by using bright colors & upbeat music
PROGRAM P R O G R A M : D I N I N G & DA N C E
SUPPORTING ACTIVITY
Entrance & circulation
MAIN ACTIVITY
MAIN ACTIVITY
Kitchen
Dining
Performance production
Stage
PROGRAM KITCHEN/ F O O D P R E PA R A T I O N
Loading area / staff entrance
Dining area
The order of the meal (the intensities of the meal, when it’s made, served, and taken out) will also determined the dynamics of activity in the proposed function
If it clashes, both the food & entertainment can’t be enjoyed properly
PROGRAM DINING
Seating example: Table setting: 47.5 x 39 cm
Table area (4 seats) 1.966 x 1.966 m ď‚ť 3.865 m2 80 seats -> 20 tables 3.865 m2 x 20 = 77.3 m2
Exit / Entrance
Area needed: 80 seats -> 20 tables 3.865 m2 x 20 = 77.3 m2 (not including circulation)
PROGRAM PERFORMANCE PRODUCTION
S TA G E
E N T R A N C E / C I R C U L AT I O N
PROGRAM COMPLETE BUBBLE DIAGRAM FINE DINING THEATER
FORM
FINDING FORM
CONTEXT & SITE
THE BASE OF THE FORM OF ESCOMPTO FINE DINING THEATER
EXISTING ARCHITECTURAL DE TA I L S
ESCOMPTO
ADDED VALUE
SKETCHES STRAIGHT LINES
V O I D
A R C H E S
T A L L A R C H E D W I N D O W S
W I T H T R A N S L U C E N T W I N D O W S
SOLID/ STURDY H A L L S W I T H R E C T A N G U L A R C O L U M N S
I N T E R I O R W I N D O W A R C H E S
ARCHES
C U R V E D D E C O R A T I V E S T E E L B A R S
LAYERED
C O L U M N
D E T A I L S
FORM
ARCHES • • •
Proportion: 1:2 – More height than width; more verticality Prominent curved lines; even though there are many straight lines / planes Indication of height; direct attention to elevated planes
FORM F O R M E X P L O R AT I O N - M E T H O D S : # BA SE D O N MOV E ME N T S
DANCE VIEW FROM
LENONG/ THEATER
FORM F O R M E X P L O R AT I O N - M E T H O D S : EATING
APPLYING MOVEMENTS TO THE EXISTING ARCHITECTURAL DETAILS
ARCH
APPLYING MOVEMENTS
FORM F O R M E X P L O R AT I O N - M E T H O D S : # BA SE D O N CO N F I G U R AT I O N
FORM F O R M E X P L O R AT I O N - M E T H O D S : # BA SE D O N CO N F I G U R AT I O N
PREVIOUSLY
3 D E XP L O R AT I O N S
LAYERED
ROTATED
STRETCHED UP
ENCLOSED
DYNAMIC
FORM F O R M E X P L O R AT I O N - M E T H O D S : # B A S E D O N S PA T I A L Q U A L I T Y & F U N C T I O N
FINE DINING THEATER
Sophisticated: High Cultural Values
KEYWORD:
GRANDEUR “To amaze and impress..”
EXISTING QUALITY • • • • • • •
Big, open spaces High ceiling High visibility Mellow, dim (natural) lighting Large propotioned openings Hard, solid surfaces Matte, non-reflective surfaces
• Established pattern & order • Increasing intensity • Larger scale
FINE DINING THEATER • • • •
Grand, open spaces More variety in texture & finishes Harmonious colors Intimate configuration / layout
FORM F O R M E X P L O R AT I O N - M E T H O D S : # B A S E D O N S PA T I A L Q U A L I T Y & F U N C T I O N
Adjustment to achieve desired function & spatial quality
PREVIOUS FORM
FORM F O R M E X P L O R AT I O N - M E T H O D S : # B A S E D O N S PA T I A L Q U A L I T Y & F U N C T I O N
2 D D R AW I N G S E XP L O R AT I O N / A P P L I CAT I O N
PLAN – WITH FURNITURE D
C
OPEN KITCHEN
TOILET
ENTRANCE / RECEPTION AREA
A
A’
HALL
HALL
LOUNGE / CONCESSION AREA
DRESSING ROOM
STAGE
DINING AREA
B’
B
D’
C’
PLAN – WITH FURNITURE D
C
OPEN KITCHEN
TOILET
ENTRANCE / RECEPTION AREA
A
A’
HALL
HALL
LOUNGE / CONCESSION AREA
DRESSING ROOM
STAGE
DINING AREA
B’
B
D’
C’
SECTIONS
POTONGAN AA’
POTONGAN BB’
SECTIONS
POTONGAN CC’
POTONGAN DD’
I S O M E T RY
TOILET
ENTRANCE / RECEPTION AREA
HALL
DRESSING ROOM
OPEN KITCHEN
STAGE LOUNGE / CONCESSION AREA
DINING AREA
INTERIOR
INTERIOR
INTERIOR
M AT E R I A L S ALUMINIUM – ANODIZED FINISH ALUMINIUM PIPES
JOINTS & CONNECTORS
M AT E R I A L S
WOOD
JATI BELANDA
MERANTI