Kitchen Machinery Equipment

English

Includes baking, roasting, basting and marinating tools.

By Karla Vargas

Heavy duty commercial mixer: Is widely used in hotels, canteens and food industry.

These are manufactured using high grade material and are provided with IOS HP electric motor.

Ginger garlic paste machine Is a wide range of tomato, ginger, garlic paste crusher machine that has fully SS body. These have 6 different days with 3 HP3 phase electric motor.

pรกg. 1

Mutton mincer Has production capacity of 40 kg to 100 kg per hour. Manufactured using high grade material, these are provided with 1 HP electric motor, which assures their optimum performance.

Potato peeler That is used for easy and efficient peeling of potatoes. The potatoes are fed into the drum that has a special lining internally, which enables the skin of the potato to be peeled in the process of rotation.

pรกg. 2

Masala wet grinding machine These machines have a durable structure and have a production capacity of 3 kg to 15 kg per hour.

Flour spiral mixing machine These machines work on fully automatic panel with slow and high speed timer control. Suitable for flour kneading with double speed.

pรกg. 3

Rotary rack oven Rotary rack oven gas, diesel, electric.

These ovens are widely used in bakeries and are known for cast effectiveness and energy saving properties. Heavy duty commercial mixer

pรกg. 4

Carrot juice machine Best for extracting fresh juice of orange, mosambi, pineapple, made of aluminum casting basically designed for home and commercial purpose.

Dosa plate Is easy to use and is widely demanded in numerous hotels and restaurants.

pรกg. 5

Chicken griller Is mainly gas operative. It comes in stainless steel bodies with motors. It’s available in various sizes 6 chickens to 20 chickens it is mainly used in restaurants and hotels.

BAKING

pĂĄg. 6

Baking|cookie sheets You can use to warm up appetizers before serving.

Useful for baking green or red peppers, and winter squash halves. You can use for oven drying. They can be used under a smaller pan to catch drips. With sides they are called Bakers Sheet Pans. A half sheet is 13 x 18 x 1.

Baking Mat A silicone baking mat prevents cookies and appetizers from sticking and helps in cleanup. Silpat is the recognized brand name for these. Also called cookie sheet liners. They come in a variety of sizes and shapes. Also for use in the microwave if small enough and in the freezer.

pรกg. 7

Cooling Rack Is a collapsible 3-tier rack with narrowly spaced steel wires and non-stick coating.

Muffin Pan For nut flour muffins, egg muffins (mini crustless quiche), and pemmican cakes.

You have a choice of full size and mini (2-1/8" diameter). The mini ones take more effort to clean, but make a more practical sized pemmican muffin.. Nonstick ones make the most sense, but the surface could wear out with use.

pรกg. 8

Roasting pan with rack Also called a French Roaster. You need something to put a roast in the oven. You can’t slow cook everything, and some like a leg of lamb won’t fit in the slow cooker. My first roasting pan was thin stainless steel that warped and juice could easily burn.

And no rack.

Chesnut Roasting Pan This is the classic way to cook chestnuts. You need an open flame to use this one (e.g. a gas stove, barbecue grill, or fireplace). They are unfinished steel. They need to be oiled to keep from rusting.

BASTING AND MARINATING Baster

pág. 9

the botton is angled to more efficiently suck up the liquid. It comes with an extra tip and a useful cleaning brush. There are no negatives.

Basting Brush There are two distinct types of basting brushes: ones for pastry and ones used for cooking on the stovetop or on the grill.. Bristles these days are silicone. The silicone are safe to clean in the dishwasher.

Oil sprayer An alternative to brushing on oil is spraying it on.

These are a way to get a pure olive oil spray on baking pans. Use when grilling vegetables

pรกg. 10

Marinator By creating a vacuum (in this case a partial vacuum, as that is all you can do by hand) you can marinate food in minutes instead of hours or days.

Marinade Injector Any poultry, meat, or game benefits from being basted from the inside out. Pictured is the best selling marinade injector which is made of plastic and stainless steel.

BLENDERS pรกg. 11

Countertop blender For frozen desserts, sauces, and small quantities of flour from nuts. Wide jars are better for chunky things. Look for one that crushes ice at any speed.

Hand Blender Also called immersion blender or stick blender. Large commercial ones existed long before consumer models. No commercial mayonnaise is paleo, so homemade paleo mayo is required.

This is less to clean than a food processor. They are great not only for mayo and dressings, but good for making almond milk, fruit shakes, thickening soups and sauces right in the pan by pureeing vegetables. Can grind nuts to make nut flour and nutbutters

pรกg. 12