Kahwa is made by bubbling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and finished with Kashmiri flower petals, nectar, pounded almonds. Every one of these fixings set up together make the tea scrumptious as well as solid for the body. The drink is generally arranged in a 'samovar 'which is a metal pot, having a focal cavity to put live coals and a space for the fixings to bubble.