How To Make
Dry Martini You Will Need Tools:
Ingredients:
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Bar Spoon Boston Shaker Hawthorne Strainer
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1. 2.
Fill the Nick and Nora glass with ice and place to one side. Fill the Bonzer® Boston shaker with cubed ice and add the vermouth using Bonzer® bar spoon to measure 5ml. Now add gin and stir gently with the bar spoon. Be sure to constantly taste to check for the perfect level of dilution. Once ready use Hawthorne strainer to strain the drink into your pre-chilled glass. Choose a garnish and enjoy.
60ml Gin 5ml Dry Vermouth Cubed Ice for Stirring Lemon Zest or Olives to Garnish
Difficulty Level:
3. 4. 5.
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