Cake & Whimsy
Christmas 2014
Cake and Whimsy Welcome to Cake and Whimsy’s 2014 Christmas range!
I’m one of those people who co-ordinates their Christmas tree decorations with the gift wrapping and the table setting! Does that make me terribly tragic?
Well, I make no apologies – I believe Christmas is an event for family and friends to enjoy, and a little theming goes a long way to setting the scene for a memorable gathering. And festive food is always a part of the celebration.
And so in this year’s Christmas range, I’ve included things that will look stunning on the table while also providing a treat for the taste buds.
These ideas are great for gifts as well. Details for ordering appear on the last page.
Whimsical Christmas
Inspired by Dr Suess’ Whoville setting in his Christmas tale “The Grinch”, this whimsical range of goodies comes with a choice of blue, green, pink or purple edible glitter baubles to suit your Christmas party décor.
Top right: Cake jars in two sizes. Choice of vanilla bean cake, lemon curd and whipped buttercream or chocolate cake, berry coulis and whipped buttercream. Large jar: $15 Small jar: $10 Centre: Chocolate mudcake whimsical tree cake. Top is rice bubble and marshmallow. Cake is split and ganached and covered with fondant. Edible glitter balls in blue, green, pink or purple. Six inches/15 cm at base. $130 Bottom: Cupcakes in Christmas four pack $16. (Cupcakes can also be ordered by the dozen for $38 in a plain pack.) Vanilla bean, caramel mud or buttermilk chocolate with red or plain whipped buttercream.
Classic Christmas
When less is more. A simple gold on white design that will suit every Christmas party! Rum-soaked fruit cake or heavenly chocolate mudcake – the choice is yours! Top right: Sugar and spice biscuits in cellophane packs of six, including two reindeer toppers. $5 per pack. Centre: Six inch/15 cm diameter fruit cake, fed with rum, and covered with white fondant with gold reindeer design. $65 Bottom: Six inch/15 cm square milk chocolate mudcake, split and ganached, covered with white fondant with gold details as shown. $75 Ribbon style may vary to that shown.
Ideal gifts for colleagues or friends, these tins or boxes (not shown) are filled with an assortment of sugar and spice biscuits, choc chip biscuits, and pistachio, white choc and cranberry biscuits. Limited number of tins. $13
FAQs How do I order? You must place you order via email to info@cakeandwhimsy.com.au, listing the items you require, any flavour or colour choices (if applicable) and the total amount due. Also required is a telephone number and date for collection. Orders are not considered confirmed until pre-payment has been received. Facebook messages or comments will not be treated as orders. How do I pay? All Christmas orders are to be prepaid. Payments may be made by cash or direct deposit / eft. Bank details are: BSB 034 625 Account 219593 Is there a cut off date for pick up? Yes. The last date for pick up is Saturday 21 December. Orders must be collected from Cake and Whimsy in Kingaroy. Can my order be delivered? Yes, within a 15km radius of Kingaroy and if you pre-book the delivery. A fee of $10 will be added to your order. My order is for Christmas day. Will the items I order still be fresh? Yes. Fruit cakes will keep for months, properly stored in a cool, dry place, and mudcakes – sealed within their ganache and fondant layers – will stay fresh for a week or more, again stored in a cool, dry place. Cupcakes and biscuits can be successfully frozen and defrosted 20 minutes before they are to be served. Cake jars are best eaten within a couple of days, and will need to be refrigerated. Can I order different designs or sizes? With the exception of cupcakes, which can be ordered by the dozen in either single or assorted flavours, all items are to be ordered as shown.
Feel free to email me with any queries you might have. Thank you for looking, and Merry Christmas!