Christmas Cake Brochure 2015
Winter Citrus & Pomegranate Martini Cake
Four layers of gloriously refreshing lemon cake, studded with poppyseeds and layered with Italian meringue buttercream, lemon and yuzu curd and pomegranate martini syrup. Finished in semi-naked style and festooned with pipettes of pomegranate martini, this cake is a showstopper that will bedazzle any Christmas table with glamour and festive playfulness. Servings: 10-12 Price: â‚Ź60 Allergens: Nuts, Wheat, Gluten Eggs, Dairy, Alcohol
Gingerbread Cake Whiskey, Dates & Pecans, topped with Cinder Toffee
Dark, spiced gingerbread cake, layered with whipped mascarpone and Italian meringue buttercream. This cake is deliciously festive. The winter spices in the cake and the whiskey-soaked dates are juxtaposed by the cool, luscious Italian meringue buttercream & mascarpone, & the crunch of the toasted nuts & cinder toffee. This cake is perfect for serving on Christmas eve night, snuggled up warm in front of the fire with friends & family & hot tea. It beckons all the promise of the festive season.
Servings: 10-12 Price: â‚Ź60 Allergens: Nuts, Wheat, Gluten Eggs, Dairy, Sulphites, Alcohol
Spiced Clementine, Whipped Ricotta & Chestnut Honey Cake
Earl Grey cake, imbued with Christmas spices & layered with Italian meringue buttercream, clementine marmalade & whipped ricotta sweetened with chestnut honey. Frosted in textured Italian meringue buttercream & topped with segments of clementine, sprigs of rosemary & drizzled with chestnut honey.
Servings: 10-12 Price: â‚Ź60 Allergens: Nuts, Wheat, Gluten, Dairy, Eggs
Preserved Plum Cake,
Cognac, Ancient Grain, Star Anise & Long Pepper
Preserved plums, golden raisins and plump, dried cranberries soaked in cognac, play against the nuttiness of ancient grain and the warm, sweet spiciness of long pepper & star anise. Dressed with copper streaks of caramelised white chocolate, sultry dark chocolate and bedecked with long pepper spiced star cookies, pistachio truffles and crimson redcurrants.
Servings: 10-12 Price: â‚Ź40 Allergens: Nuts, Wheat, Gluten, Eggs, Dairy, Alcohol
Dark Chocolate & Sea Salt Caramel with Tonka Bean Ganache & Freeze-Dried Raspberries
This is the ultimate Christmas treat. A full cake of decadent 70% dark chocolate brownie with a seam of sea salted caramel, and enrobed in a tonka bean ganache. The tonka brings notes of sweet almond & vanilla, with a heady base note that makes dark chocolate even sexier. It is topped with freeze-dried raspberries, bringing a sherberty counterpoint to the rich & decadent dessert that is at once sumptuous and elegant. Servings: 10-12 Price: €60 Allergens: Wheat, Gluten, Eggs, Dairy
How To Order Wildflour Christmas cakes are available to order for collection over the month of December. Orders can be placed by phone or email no later than Wednesday 16th December for Christmas collection. A non-refundable deposit of 50% must be paid upon placing a booking. â‚Ź5 discount if payment is made in full at time of booking. For larger cakes than those shown, please contact us directly & we can advise on a larger size, number of servings & price. Collections (of pre-ordered cakes only) are from Lilliput Stores, 5 Rosemount Terrace, Arbour Hill, Stoneybatter, Dublin 7, on a pre-arranged time and date no later than midday on 24th December. To book dates outside this, please contact us directly to discuss. Delivery can be arranged, but please contact us for further details and a quotation.
Email: kate.packwood@gmail.com Phone: 087 050 5567 Website: www.wildflourbakery.ie Facebook: /WildflourBakeryDublin Instagram: @wildflourkate Twitter: @wildflourkate Blog: www.artichokeandtypewriter.com