The Advance | Vol. 107 | Issue 3

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SOUTH WEST

BABIES Feature on Page 10

VOLUME 107 | ISSUE 03 | www.gulllakeadvance.com

SSGA AWARDED FUNDING

Read the story on Page 8

Monday, January 18, 2016

GOOD EATS The Tompkins Lioness Club held their Perogy Supper and Sausage Cookoff event on Jan 16. The evening featured sausages both made by local hunters as well as donated sausage from companies across the southwest. Hand made perogies were also on the menu, made by members of the Lioness Club. Each competitor had to enter 10 pounds of cooked sausage to compete. Photo by Beth Jarrell


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