SOUTH WEST
BABIES Feature on Page 10
VOLUME 107 | ISSUE 03 | www.gulllakeadvance.com
SSGA AWARDED FUNDING
Read the story on Page 8
Monday, January 18, 2016
GOOD EATS The Tompkins Lioness Club held their Perogy Supper and Sausage Cookoff event on Jan 16. The evening featured sausages both made by local hunters as well as donated sausage from companies across the southwest. Hand made perogies were also on the menu, made by members of the Lioness Club. Each competitor had to enter 10 pounds of cooked sausage to compete. Photo by Beth Jarrell