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Warner, Albany Creek, Eatons Hill

DISSOLVE pesto and curry paste in 1 teaspoon of hot water.

ADD chickpeas, tomatoes, and pesto mix to the bowl with the onion and bacon in it. Mix well.

PLACE mixture into 4 large ramekins (with about a 1 cup capacity).

COMBINE corn flakes with grated cheese and top each ramekin with a quarter of the mixture.

BAKE for 30 minutes.

Recipe courtesy of Marjorie Shannen, Springsure Branch

This recipe is brought to you by The Queensland Country Women’s Association’s (QCWA) Country Kitchens program. The program is empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles.

To find out more about the program visit https:// qcwacountrykitchens.com. au/.