Forget cooking! We have some incredible places to eat out on our doorstep. Here we have hand picked some of the best eateries our region has to offer.
Farmer Brown’s Pizzas
0477 889 939 I Keperra Picnic Grounds, Ferny Grove
From a simple start in 2015, Farmer Brown’s Pizzas has grown in leaps and bounds to become a well known, and much loved name in The Hills District. The fully licensed, mobile wood fired pizza set up, together with Farmer Brown’s trained pizza chefs, produce traditional and authentic pizzas to be enjoyed by all. Only the finest and freshest ingredients along with their own homemade sauce are used, resulting in delicious pizzas packed with texture, flavour and character. The menu features a large range of classic pizza choices, from margherita, ham and pineapple to pepperoni and smashed pumpkin, as well as a couple of dessert pizzas. There are also Vegetarian, Vegan and Gluten Free options available. Cash and Efpos are accepted. Farmer Brown’s Pizzas cater all over Brisbane from small intimate celebrations to large festival type events. If you have an upcoming function, give them a bell. Alternatively, head on down to the Keperra Picnic Grounds on a Thursday or Friday between 4pm and 8pm and try one for yourself... Trust me, you won’t be disappointed.
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Thai on Ferny Way
07 3351 0188 I Shop 5 & 6, 135 Ferny Way, Ferny Hills
Thai on Ferny Way is a highly regarded restaurant within our community. It is well known to locals for creating authentic Thai food, with friendly service and a truly Thai ambiance. Everything that owners Bruce and Penny do is to serve people with their hearts and deliver an excellent experience for every customer, whether they are dining in or having take-away. They are passionate about what they do and take pride in appealing to their customers by bringing an honest, dedicated approach to your dining. Bruce’s passion for seafood freshness and Penny’s amazing cooking (as a much admired Thai chef) makes for a great combination for a flavour fresh experience dancing on your tongue and palate. Originally from Thailand, Penny is the head chef within the restaurant. Penny’s inspiration originates from the streets and markets of Thailand, always cooking with premium quality ingredients sourced locally. Cuisine is an important reflection of the different cultures of regions in Thailand and she uses these local ingredients to adapt and cook masterpiece recipes that have been handed down from generation to generation throughout Thailand. This is Penny’s way of preserving and prolonging the life of Thai food and the food she loves to cook at Thai on Ferny Way. With this background you can guarantee the cuisine offered at the restaurant is bursting with distinguishing flavours and has an abundance of authentic Thai aromatic tones giving diners the ultimate Thai experience. The Restaurant is located on a beautiful elevated park setting with plenty of off street parking and close to public transport (train and bus). The relaxing setting makes for a truly unique Thai backdrop for your meal or celebration and is a great place for diners to meet and socialise. Whether it is take-away, dine-in, functions or catering, Bruce and Penny guarantee only the best as they continue their many years of culinary perfection. They continuously strive to be the benchmark for everyday, authentic Thai cuisine. The restaurant is family-owned and operated so please feast at their table and join the conversation and atmosphere.
Opening Hours: Tuesday - Sunday 5pm - 9.30pm (CLOSED Monday)
Page 16 - July 2019, The Hills Echo
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