Lake Norman Magazine - June 2016

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June 2016 $3.95

FASHION

101 A Davidson professor talks teaching—and offers a lesson in style

Plus: TAP TAKEOVER! TWO NEW BREWERIES IN GIBSON MILL OUTDOOR ADVENTURE AT VIRGINIA’S POSH PRIMLAND ROCK ON: LOCAL LIVE MUSIC AT OTPH






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Family, Friends, & Tradition

THE PENINSULA YACHT CLUB

Celebrating our

th Anniversary!

Ask About our Incentives on Social and yacht Memberships

Cornelius, NC | PeninsulaYacht.com | 704-765-4093 JUNE 2016 lakenormanmagazine.com

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Contents — June 2016 —

14 EDITOR’S NOTE

When we opened, we didn’t expect it to be too crazy. We wanted to ease in. Then we sold through almost all of our beer. We’re afraid of running out of beer constantly.”

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16 LAKEVIEW Dogs at the lake and what’s on deck

19 LAKEFRONT 19

Aged to Perfection

—TJ Creighton, owner of High Branch Brewing Co. (page 40).

Gear up for Rural Hill’s Scotch Dinner

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Get Out! Events to attend this month

22

Fresh Finds

56

An overview of this season’s markets

24 Recipe Simple stir-fry with local ingredients

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Social Scene Charity events and local festivals

32 Calendar The top five events this month

34 FEATURES 34

Class Act A Davidson professor is making waves with students

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60

The Brew Mill Two breweries call Gibson Mill home

51 LAKESHORE 51

The Smoke Pit This Concord eatery keeps patrons coming back

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Lake Norman Live Old Town Public House is the source of local live music

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June 2016 $3.95

Living Legend

fAshion

101

A Virginia wilderness resort beckons

A Davidson professor talks teaching—and offers a lesson in style

67 BUSINESS UPDATE Plus:

72 SNAPSHOT

Tap Takeover! Two new breweries in Gibson Mill ouTdoor advenTure aT virGinia’s posh priMland rock on: local live Music aT oTph

On the cover Davidson College Professor Joseph Ewoodzie sporting bright summer fashions. Photo by Justin Driscoll


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Editor’s Note

F

Katie Coleman, Editor kcoleman@charlotteobserver.com

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LUNAHZON PHOTOGRAPHY

For me, June is when summer is in full swing. No more cold snaps, school is usually out, and boat days on the lake loom in the near future. It’s a fun time of the year. June is also when we publish our annual men’s issue, one of my favorite issues to work on. We cover topics from new breweries and the best barbecue on the east side of the lake to colorful men’s fashion perfect for the season— worn by a truly impressive man, Dr. Ewoodzie of Davidson College (learn about his work on page 34). We take full advantage of our men’s issue, saving stories for it for nearly a year in same cases. We get to highlight business owners revitalizing part of the lake, like Case Warnemunde, one of the owners of Old Town Public House, now Lake Norman’s destination for local live music. We didn’t forget travel either. In this issue we feature the premier lodge for a guy’s weekend or hunting trip, Primland. The best part: it’s only two hours away in Virginia’s Blue Ridge Mountains. So as we take June to celebrate the men in our life, indulge in all the fun things on our doorstep. Take full advantage of the prime time to live at the lake.


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Lakeview

Observer Content Studio of The Charlotte Observer, A McClatchy Publication

— Connected —

ANN CAULKINS Publisher SARAH CROSLAND Executive Editor

The Latest in Your Inbox With our new website, we have also launched a newsletter that goes out every first and third Friday of the month. Each newsletter includes three stories from the website, along with a link to a calendar of events for the next two weeks. Opt in by visiting our website at www.lakenormanmagazine.com.

Downsizing in Davidson A Pottery Barn design specialist tackles a personal project.

Hit the Deck

Old Meets New

Elegant Estate

Rising temperatures beckon us to perfect patios.

In Cornelius’ new pub, the owners mix old-world style with new-world flavors.

One of the most iconic sights in Asheville is the esteemed Biltmore Estate.

KATIE COLEMAN Editor CAROLINE PORTILLO Associate Editor TRACIE STAFFORD Creative Director

Dog Days of Summer These four-legged friends on Instagram have the right idea. For your June inspiration, take a cue from the dogs—get outside, enjoy the water, and maybe have a beer or two.

ZOE GILLESPIE Special Sections & Magazine Lead 704-358-5423 TONIA BARRINO Account Executive 704-242-4969 tbarrino@charlotteobserver.com

JUNE 2016 VOLUME 34, NUMBER 6 Lake Norman Magazine is published 12 times each year and is available free to residents and visitors of Lake Norman. The entire contents are fully protected by copyright. Unauthorized use of logos, graphics and copy in any form is prohibited. Advertisements created by Lake Norman Magazine may not be reproduced without permission. Lake Norman Magazine is wholly owned by The Charlotte Observer, a McClatchy Publication. CONTACT US Lake Norman Magazine 550 S. Caldwell St., 11th floor Charlotte, NC 28202

(704) 358-5000

On Deck Need something fun to do this weekend? Check out On Deck, a story we’ll publish every two weeks online and in our newsletter with the latest lineup of events near you. To submit an event, email our editor, Katie Coleman, at kcoleman@charlotteobserver.com.

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Lakefront — What’s In Season —

COURTESY OF VENDOR

F

Great Scot!

or the third year, Historic Rural Hill will host its Scotch Dinner Fundraiser on June 2. The four-course meal begins at 6 p.m. and is prepared by Steve Jordan, executive chef of Bouk Catering. Each course is paired with Scotch whiskies selected by Mitch Bechard, the Glenfiddich Brand Ambassador of the Southeastern U.S. Treat Dad to an early Father’s Day gift by making reservations for this night of top-notch cuisine and Scotch. Tickets are $90, and all proceeds benefit Historic Rural Hill. www.ruralhill.net

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Lakefront

Tune In

THE BIG PICTURE T

his month, Studio-C Cinema in Cornelius is screening the award-winning Hungarian film “Son of Saul.” Here’s what you need to know:

W

ith the arrival of summer comes an abundance of outdoor concerts. Expect a variety of genres including country, soul, beach music, and rock. Here’s a look at this summer’s concert series.

Music on Main This Mooresville staple series occurs the first Friday of each month, May through October. The fun begins at 6:30 p.m. at Town Hall. This month features Darrell Harwood with Coddle Creek, a must-see, high-energy country band.

LangTree Live Season two of LangTree Live has started up at LangTree Lake Norman. The series includes 30 weeks of live concerts, from April through October. LangTree Live is each Thursday from 5 p.m. until 10 p.m., with music starting at 6:30 p.m. Admission is free.

Concerts on the Green

What: “Son of Saul,” a Hungarian drama set in October 1944 at Auschwitz-Birkenau. The story follows a member of the Sonderkommando, the group of Jewish prisoners isolated from the camp and forced to assist the Nazis. When: 5 p.m. and 7:30 p.m. June 3-4, 2:30 p.m. June 5 Where: The Warehouse Performing Arts Center Details: Admission is $11, $6 for students. Doors open 30 minutes before show time. Complimentary wine, cheese, and craft beer is served before each screening. Buy tickets online at www.studioccinema.com.

Best Dressed

Keep Dad looking fresh for Father’s Day with classic looks from Davidson’s Dixieland Clothing. Tyler Hampton, co-owner of the men’s fashion store, said this Peter Millar Seaside Wash Polo ($78) is a top seller. “This is one of our best-selling polos because they are extremely soft and comfortable,” he says. www.dixielandclothing.com

COURTESY OF VENDOR

The Davidson series will take place 6-8 p.m. on the first and third Sundays of the month, from April to September, on the town green. All concerts are free, family oriented, and open to all ages. This month’s concerts feature Band of Oz, a beach music band, and Image, an old-school R&B group.

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Markets

Fresh Finds by JENN BAXTER

S

Summer has finally arrived in Lake Norman, and that means it’s time for lots of fresh fruits and veggies. But before you go to the grocery store to stock up on produce, why not check out some of the area’s amazing farmers markets? With four local markets offering everything from vegetables, fruits, and cheeses to homemade bath products, woodworking, and pottery items, there’s something to capture everyone’s interest—and appetite.

getables

Peninsula Farmer’s Market

e Pickled v

The Peninsula Farmer’s Market was established in July 2015 to provide locally grown, farm-fresh food, interesting food-related products, services, and craft items. The goal is to strengthen a sense of community by providing a social venue for visitors to the market to interact. The 2016 season will feature 18 regular weekly vendors including: Alexander Acres, Anna’s Sweet Treats, Bird and Bear Cookie Co., Cannizzaro Sauces, Castle Candles, Coddle Creek Farms, Empanadas to Go, Fish On Seafood, Great Harvest Bread, Kathryn’s Cottage Dressing, Mama Young’s Nut Butters, Nora B’s, Oma’s Gourmet Kettle Korn, Sherrill’s Produce, Summer Fresh Farms, T&D Farms, Twin Oaks Farms, and Yah’s Best Products. The market will also feature several visiting vendors such as Clean Juice, Grapes and Olives on Tap, Lake Norman Winery, and Wildtree. The Peninsula Farmers Market Grill also offers up grass-fed beef burgers and pork bratwursts, in addition to cold beer, wine, and soda. When: Every Thursday from 4 p.m. to 7 p.m., April 21 to October 20

What: Produce, herbs, cookies and baked goods, pasta sauces, candles, honey, preserves and jams, empanadas, seafood, bread, salad dressings, nut butters, kettle corn, seasonings and spices, flowers, and meats.

Breads by G reat Harvest Brea d

s

Mooresville Farmers Market Promoted by the Town of Mooresville, the Mooresville Farmers Market offers fresh vegetables, foods, and baked goods from local farmers, organic farmers, and backyard growers, as well as hand-crafted treasures made by local artisans, creating an eclectic cultural event in the heart of downtown Mooresville. The 2016 season will feature at least 17 vendors including: Sherrills Produce, Sue’s Soaps, Can You Say Chocolate, Redneck Princess, Grandpa John’s Candies, The Blue Macaroon, The Platinum Path, The Blurry Boar, Fresh Cut Flowers, Johnie Wyatt’s Quilt Racks & Crafts, Meadows Farm, Stephens Produce, Ricky Browns Produce, Handmade by Samantha, and Jenn’s Jams. When: Every Saturday from 8 a.m. to noon, May 7 to September 24

y Flowers b Summer s Fresh Farm

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Where: Liberty Park, 225 E. Iredell Ave., Mooresville What: Fresh fruits and vegetables, meats, dairy products, eggs, pastries, and breads

PHOTOS PROVIDED BY THE PENINSULA YACHT CLUB; MOORESVILLE DOWNTOWN COMMISSION

Where: The Peninsula Yacht Club parking lot, 18501 Harbor Light Blvd., Cornelius

Fresh lo strawb cal errie


Davidson Farmers Market The Davidson Farmers Market is a producer-only, year-round market, featuring more than 35 farmers and local producers within a 100-mile radius. Started in 2007, its mission is to provide locally grown food and educate the public about nutrition, while also providing a vibrant community gathering place with live music, food trucks, special events, and cooking demonstrations. This year’s vendors include: Audrey’s Produce, Barbee Farms, Betty’s Blooms, Beverly’s Gourmet Foods, Big Oak Farm, Bruks Bars, Cackleberry Farm, Calico Farmstead Cheese, Carolina Artisan Breads, Chef Charles Catering, Coldwater Creek Farms, Commonwealth Farms, Correll Farm, Davidson Bee Co., Davidson Green School, Dover Vineyards, East of Eden, Elma C. Lomax Incubator Farm, Empanadas 2 Go, Essential Soaps, Fading D Farm, Flying Fish Seafood, Gilcrest Natural Farm, Greenthumb Gardens, Half Moon Gardens, Henry’s Wholesome Foods, Herr’s Fresh Flowers, Houston Farm, Kasper Creek, KC Farms, King of Pops, Lavendar Garden, Millstone Meadows Farm, Mood Indigo Soaps, Peaches & Cream, Queen of Oats, Renn Bee Farm, Rowlands Row Farm, The Kimchi Pot, and Twin Oaks Farm. When: Every Saturday from 8 a.m. to noon, April 4 to Oct. 31; 9 a.m. to noon, Nov. 7, 14, 21; Dec. 12, 19; Jan. 9, 23; Feb. 13, 27; and March 12, 26. Where: Next to Davidson Town Hall, between Main and Jackson streets, Davidson What: Locally grown fruits and vegetables, meats, cheeses, breads, eggs, honey, flowers, soaps, pastas, nut butters, baked goods, prepared foods, and ready-to-eat foods.

PHOTOS PROVIDED BY HUNTERSVILLE GROWERS’ MARKET; STEVE BENSHOOF; ABBY WYATT

Panorama vi ew of the David son Farmers Mar ket

from ggs t e e s g -ran arve Free ewell H p Ho

Flowers from Li Summer Bloo li’s ms

Local produc e Thumb Garde from Green ns USDA organi ; produce is c certified

Huntersville Growers’ Market The Huntersville Growers’ Market, sponsored by Novant Health, was established in 1999 to provide locallygrown food products, sustain farmers in Huntersville, and strengthen a sense of community. The 2016 season will feature 19 vendors including: Burton Farms, Sherrill’s Produce, Green Thumb Gardens, Hopewell Harvest, Velayuthan Farms, Chucks Produce, Lili’s Summer Blooms, Piercy’s Plants, Dixon Seasoning, Fuller Spice Company, Coddle Creek Farms, CC’s Pies, NC Little Cakes, Jazzy Cheesecakes, Great Harvest Bread, Nature Stone, Precious Gifts, Bartender Soap, and Berg’s Baby Soaps. The dog-friendly market also features themed days with Chef Matt, like Little Chef’s Day (June 4), Fitness Day (June 11), Father’s Day (June 18), and Darby Acres Farm (June 25). When: Every Saturday from 8 a.m. to noon, May 21 to September 24 Where: Huntersville Elementary School parking lot, 200 Gilead Road, Huntersville What: Produce, eggs, honey, jams and jellies, bread, plants, seasonings and spices, flowers, cheesecakes, pies and baked goods, soaps, and jewelry. from d jellies Jams an reek Farms C Coddle

d offee, an Juices, c s from ie smooth e ic Clean Ju

Better Abby’s er tt u B t u N

Sweet potato pies by CC’s Pies

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Recipe

Seasonal Stir by JENN BAXTER

W

With so many local producers and farmers available around Lake Norman, we decided to get recipes from some of our favorite local vendors using in-season products. This month we talked to Amy Foster of Gilcrest Natural Farm. “This is a simple recipe that tastes fabulous and you can add in any seasonal veggies along with the staple vegetables of celery, carrots, onion, and cabbage,” says Foster. “Green peas, broccoli, or some Swiss chard is great in this too. I usually add something extra that is in season.” Although they have been backyard gardeners their whole lives, Gil and Amy Foster started Gilcrest Natural Farm in 2007. Located in Iron Station, they are dedicated to producing delicious, high-quality foods, and specialize in pasture-raised chicken and beef, free-range eggs, and heirloom vegetables. You can find them at the Davidson Farmers Market Saturday mornings between 8 a.m. and noon and the Charlotte Regional Farmers Market Saturday mornings between 7:30 a.m. and 11:30 a.m. Their products are also sold at Organic Marketplace in Gastonia and used at Fork! restaurant in Cornelius. For more information, visit www. gilcrestnc.com.

Korean Stir Fry Ingredients: 1 - 1.5 pounds of ground beef 2 tablespoons oil (olive or canola) ½ cup of cabbage, chopped 3 ribs celery, chopped ½ large onion, chopped 1 green pepper, chopped 4 carrots, sliced thinly Directions: 1. In a skillet, brown the beef until no longer pink.

2. Add the oil and all of the vegetables, saving the cabbage for last. Cook until tender.

3. Add tamari or soy sauce to taste. 4. Serve over rice. Enjoy!

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Social Scene

BRANT WALDECK AND MY CREATIVE TEAM.

— Out & About —

T

The ‘Tawba Walk Arts and Music Festival has become a staple event in Old Town Cornelius. The 11th edition was on April 30, and festivities took place at Town Hall and the historic Oak Street Mill. ‘Tawba Walk celebrates local in a whole new way, with all participants originating from the local Lake Norman area. Pictured here, local artist Justin Christenbery works on a painting during the event.

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Social Scene

by JENN BAXTER

‘Tawba Walk Arts and Music Festival At the April 30 event, thousands of attendees enjoyed live music from the area’s most talented performers, art works and crafts from all local artists, incentives from local businesses, food truck fare, craft beer from local breweries, and activities for everyone in the family. The event, produced by Bella Love Inc. and community partners, happens each spring and fall with the next event scheduled for Sept. 17.

Kierstin, Rich, Sharon, and Preston Muckenthaler of Mooresville.

Brody Thompson Foundation’s 2nd-Annual “Bowling for Brody” The Brody Thompson Foundation held its second-annual “Bowling for Brody” bowling tournament April 10 at George Pappas’ Victory Lanes in Mooresville. Fifty bowlers played on 11 lanes. The event winner was Jenny Cowan of Mooresville with an average score of 243. Jenny won a family bowling pack for 10 to George Pappas’ and a Toy Story bowling set featuring Brody’s favorite character, Buzz Lightyear. Sponsors for the event were Natural Beginnings Birth Center, Statesville, Bagel Bin & Deli, Huntersville, and Carolyn Beaver Homes, Mooresville. Hank Powell of Troutman.

Brody’s family (left to right) Trevor, Jay, Dylan, and Amy Thompson.

Christy, Rob, and Dominic Forney of Mooresville.

Innaugural Family Fun Puzzle Run 5K

One hundred forty runners ran in the race that started and finished at the Northcross Shopping Center.

The Innaugural Family Fun Puzzle Run 5K, sponsored by A1 Vacuum Solutions, Massage Envy Spa, Uncle Maddio’s Pizza, and Uptown Cheapskate, was held on April 23 at Northcross Shopping Center in Huntersville to benefit the Autism Society of North Carolina. One hundred forty runners participated in the event, which raised over $900 to assist families of children with autism in North Carolina. Members of “Team Reed.”

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BRANT WALDECK AND MY CREATIVE TEAM; BRODY THOMPSON FOUNDATION; TABITHA FLYTHE

Winner, Jenny Cowan of Mooresville.


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Marti Estes 5K to Benefit Serenity House

Jason Marlowe with NCFS gave a tree planting demonstration.

Held in honor of Marti Readling Estes, a Mooresville woman who died in 2005 while jogging, this year’s event was held in downtown Mooresville on April 16 with over 350 runners/walkers. The race awarded an $18,000 check to the Serenity House with funds raised from the annual event. To date, the Marti Estes 5K has distributed over $170,000 to local charities in Mooresville.

Children enjoyed an arts and crafts station presented by the Lake Norman Teen Council.

The Rockness family (left to right): Kinnon, Karli, Jodi, Dave, Cassandra, Courtney, Kailie, Ciara, and Lilly the dog.

Serenity House is awarded with an $18,000 check (left to right): Thomas McMillan, Eric Estes, Cheryl Pletcher (of Serenity House), Hayden Estes, and Bryce Estes.

Overall female winner, Cassandra Rockness.

Liz James and her family enjoy Earth Day at Robbins Park.

Cornelius PARC Department’s Earth Day Celebration

Overall male winner, Dalton Philips.

The Cornelius PARC Department held its annual Earth Day Celebration on April 23 at Robbins Park. This year, participants enjoyed free “green” activities including arts and crafts, tree-planting demonstrations, nature walks, and more. The Cornelius Department of Parks, Arts, Recreation & Culture (PARC) is celebrating its 20th year of offering parks, greenways, and recreation experiences for the whole family. For more information, visit www. cornelius.org/parc.

Tri-County Chamber Regional Business Mixer Members of the Lake Norman Chamber of Commerce, Mooresville-South Iredell Chamber of Commerce, and Lincoln County Chamber of Commerce gathered at Innovative Pest Management Inc. in Denver for the Tri-County Chamber Regional Business Mixer on April 28.

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Bob Gors, Marty Brennan, Stephen Romeo, and Todd Kofed.

Chamber Members from the Lake Norman, Mooresville, and Lincoln County chambers of commerce.

MEREDITH PARNELL PHOTOGRAPHY; JODY CLARK, NATALEE HONEYCUTT; BILL RUSSELL, LAKE NORMAN CHAMBER OF COMMERCE

PARC Director Troy Fitzsimmons, PARC Commissioner Scott Higgins, and Commissioner Jim Duke.


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Calendar

calendar compiled by CLAIRE KUHLKIN

THE TOP 5

JUNE 2-8

A Journey in Images—Heaven Above the Lake Photo Exhibition: Drop by the Special Collections Room of the Mooresville Public Library to see the works of photographer Bart Mauceri Jr. This year’s collection includes images that Mauceri took around Lake Norman and his new series, “Heavenscapes.” This event is free to the public, so don’t miss out on one of Lake Norman’s “Journey in Images.” 304 S. Main St., Mooresville. www.facebook.com/ events/803837823055854.

JUNE 10

Aviation Industry Breakfast and Tour: Are you part of the aviation industry? The Billy Graham Library encourages you to join them for a lovely morning of breakfast and fellowship. You will hear a message of encouragement and a guided Journey of Faith tour. The event is free, but registration is required as space is limited. 4330 Westmont Drive, Charlotte. www.billygrahamlibrary.org/event/aviation-industry-breakfast-tour

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JUNE 4

Huntersville Community Development Association’s 40th-Annual Festival: Join the Huntersville Community Development Association at the David P. Waymer Center for a day of fun and festivities. The highlight will be the community parade beginning at 11 a.m., but the fun doesn’t end until 9 p.m. There will be plenty of fun, food, music, and games for everyone, so bring the whole family out and enjoy! 14200 Holbrook Road, Huntersville. www.visitlakenorman.org/includes/events/index.cfm?action= displayDetail&eventid=13019

JUNE 18

Fourth-Annual Cornelius Food Truck Invitational: Treat dad to a taste of the town this Father’s Day. This throw-down of 10 of the area’s tastiest food trucks is the perfect way to say “I love you.” You can even vote for your favorite truck in categories like Most Creative Menu, Most Nutritious, and People’s Choice. Cleanse your palate between tastings with a guest micro-brewery on-site. The event begins at noon and goes until 8 p.m. 19725 Oak St., Cornelius. www.facebook.com/events/175675082814022

JUNE 16-26

“Singin’ in the Rain”: The Davidson Community Players are excited to present one of the greatest movie musicals of all time. Adapted by Betty Comden and Adolph Green, this stage play includes every unforgettable song, scene and dance from the beloved movie. Tickets start at $15, and the performance will be held at the Duke Family Performance Hall. Knobloch Campus Center at Davidson College. www. davidsoncommunityplayers.org/main-stage

For the full calendar, visit www.lakenormanmagazine.com


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Cover Story

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Class Act

A Davidson sociology professor is taking instruction beyond the classroom and into the streets. by MICHAEL J. SOLENDER • photos by JUSTIN DRISCOLL styled by STACEE MICHELLE • shot on location at DAVIDSON COLLEGE

J

Joseph Ewoodzie, the newly appointed assistant professor of sociology at Davidson College, likes to look beyond common narratives in his research on social challenges facing the urban poor. An atypical academic urban sociologist, he eschews abstract data in favor of personal experience gathered directly from street corners, neighborhoods—even song lyrics are more reflective of people’s day-to-day lives, he says. “We say food deserts matter,” says Ewoodzie, 32, discussing a common social issue facing those in poverty in the U.S. “We say people who live in poor areas eat poorly because they don’t have access to fresh food. How does this actually happen though? Is the grocery too far? How does this get measured? U.S. Census data is abstract. If we get on the ground and actually see what is happening beyond abstract data and identify how social issues actually play out, we can identify the mechanisms and target the solutions to exactly what the problem is.” For Ewoodzie, this means inhabiting the same space as the subjects of his research. His interest in how people in poverty make food choices and

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decisions about what they eat led him to Jackson, Miss. in 2012 for his dissertation research. There, he spent almost four months experiencing daily life, working, and eating with more than a dozen African American families, exploring the differences in food availability, choice, and social aspects associated with food based upon differing

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economic status. Originally from the West African country of Ghana, Ewoodzie relocated to the U.S. at age 13 to the rural community of Canton, Ill. He did his undergraduate work at Ithaca College in New York and received his master’s and doctorate degrees in sociology from the University of Wisconsin. He came to

Davidson College after two years teaching at Kenyon College in Gambier, Ohio.

Hip-Hop & Urban Sociology “As much as I love research, teaching for me is equally exciting,” Ewoodzie says. “The opportunity to come to Davidson, a small


Ralph Lauren, coral blazer, $295, Macy’s Alfani, slim-fit neck tee, $20, Macy’s White chinos, $69.50, Banana Republic Straw fedora, $49.50, Banana Republic

liberal arts college close to Charlotte, one of the fastest-growing cities, is a good fit for me.” Ewoodzie’s street-level approach of reaching beyond abstract data to examine social issues is something he relishes bringing to his classroom. His wildly creative Hip-Hop and Urban Sociology class is particularly

intriguing to his students. “I think eight out of 10 of my students would say the class is actually about urban sociology. We address pressing social problems that people living in the poorest portions of urban locales are dealing with,” he says. “We look at economic inequality, housing and residential segregation, crime,

violence and punishment, and inequalities in intimate life like marriage across racial groups and family structures.” Ewoodzie explains hip-hop is used by students as a lens to examine these issues through the rapper’s point of view, seeing how the music is reflective of their community. “Each student is assigned a rapper,”

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he says. “Most rappers are from cities. The students are also assigned their rapper’s city to study.” Students review individual lyrics, media reports, and demographic data from their rapper’s city, analyze the social issues, and share their findings with classmates—all

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to the soundtrack of what’s topping today’s hip-hop charts. “We look at how sociologists talk about these issues and how hip-hop artists talk about these issues and see where they overlap and where they are different,” Ewoodzie says. “This approach is fun and

builds excitement and understanding in the classroom.” So, how is Charlotte treating Ewoodzie nearly one year in? “I want to live in a cool city,” he says. “There is something happening here in Charlotte; my sense is it could be great.” LNM


The lake’s premier lifestyle destination.

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Feature

THE BREW MILL A century-old mill is home to Concord’s first two breweries. by SAM PERKINS • photos by LUNAHZON PHOTOGRAPHY

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I

In recent years, dozens of breweries have popped up and thrived in the Charlotte region. However, there had long been a void in the region’s second-largest city—Concord. But homebrewing in Cabarrus County has always been popular, so such a void was bound to be filled. High Branch Brewing Co. became the city’s first brewery in November 2015. By March 2016,

Cabarrus Brewing Co. opened a literal stone’s throw away. Both are housed in the heart of the century-old McGill textile mill. Yet patrons will find that, from the beers to the interiors, the breweries represent two very different approaches to craft beer.

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Owners of Cabarrus Brewing Co. Steve Steinbacher and Vincent Thompson (below) opened the brewery in a metal-clad warehouse portion of the mill, making the taproom reminescent of a classic German beerhall.

Zoning laws had long restricted the sites of establishments selling primarily alcohol, instead of food. In the 1990s, some breweries in Charlotte tried operating primarily as restaurants. By 2008, none of the brewpubs had survived. Something had to change. “Everybody was for a brewery, so we said, ‘OK, let’s go through the steps necessary to change the zoning,’” says Rick Steinbacher, managing owner of Cabarrus Brewing. By June 2015, Concord City Council agreed, and a brewery and its taproom were deemed acceptable uses. “People were ready to go,” says TJ Creighton, owner and

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brewer at High Branch. “When we opened, we didn’t expect it to be too crazy. We wanted to ease in. Then, we sold through almost all of our beer. We’re afraid of running out of beer constantly.” A longtime homebrewer, Creighton and his family moved from New Hampshire in 2014, and felt the time and place were right for opening the brewery. He has a mechanical background, which he says has been handy and saved money during construction. His wife, Maureen, handles the marketing. High Branch opened in a brick corner of the mill that was once a dye room. Creighton says a man in his 80s who worked there as a teenager came by just to see it again. To preserve the


TJ Creighton, owner and brewer at High Branch Brewing Co., preserved the space’s character by using flooring, pallets, and metal siding from the mill to make the bar, furniture, décor, and a wall.

space’s character, Creighton used flooring, pallets, and metal siding from the mill to make the bar, furniture, décor, and a wall. Brewing at High Branch focuses on lighter Belgian beers like sours, saisons, and farmhouse ales, which have characteristics much more like ciders and wines, though there is also an IPA and a stout on tap. “I really enjoy the fermentation side of making beer. In [sours and saisons], most of the flavor you get is from the fermentation, the yeast, the bacteria,” says Creighton. “It’s not so much the ingredient side of things, it’s more of the fermentation character you get through that process, and that’s what I enjoy—trying to

tweak things to change those flavors.” Creighton has already expanded his brewing capacity once and is about to do so again to reach 12 barrels of production capacity. He also has batches aging in sauvignon blanc, chardonnay, and bourbon barrels. Cabarrus Brewing resides in a large, metal-clad warehouse section of the mill. Inside is a massive, open space reminiscent of a German beerhall. “This was something I’ve always wanted to do since moving to Concord in 1995,” says Steinbacher, who has homebrewed but hired two veterans to run the 30-barrel system. Brewers Jason JUNE 2016 lakenormanmagazine.com

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This was something I’ve always wanted to do since moving to Concord in 1995. Everybody was for a brewery, so we said, ‘OK, let’s go through the steps necessary to change the zoning.’” —Rick Steinbacher, managing owner of Cabarrus Brewing Co.

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When we opened, we didn’t expect it to be too crazy. We wanted to ease in. Then, we sold through almost all of our beer. We’re afraid of running out of beer constantly.” —TJ Creighton, owner and brewer at High Branch Brewing Co.

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Cabarrus Brewing’s location includes a 160-person event space that stays booked. The brewery will also host live music and plans to have a small kitchen.

McKnight and Jack Frazier both brewed at Charlotte brewpubs in the 1990s—McKnight was the lead brewer at The Mill, and Frazier was one of the lead brewers at Johnson Beer Company. Cabarrus Brewing’s tap list includes six core beers and about as many more rotating at any given time. “Our goal is to make a broad base of beers that appeals to the largest group of consumers,” says Steinbacher. “Some of them are big craft drinkers, some are not.” But as important as the beer is, Steinbacher recognized the recent success of breweries was not just the result of great beer. “It’s the destination. It has transcended the beer itself and is really as much about the social aspect and the whole experience,” he says. “I remember going to

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Triple C and watching them do Pilates back in the brew house. Who would have even imagined that going on in the ‘90s? These are community destinations. It’s an incredibly broad cross-section of people that have come through.” Indeed, Steinbacher says their 160-person event space has been booked solid. Cabarrus Brewing will also host live music and soon open a small kitchen. High Branch expects to stay on a smaller brewing scale; they won’t be distributing kegs but will soon starting bottling. Both breweries are eager to showcase the work of local artists. Different beer, different spaces, different approaches, but they’re embraced all the same by a community where the mill is, once again, a hub. www.highbranchbrewing.com, www.cabarrusbrewing.com LNM


Creighton expects High Branch Brewing to stay on a smaller brewing scale. While they don’t distribute kegs, the brewery will soon start bottling.

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Lakeshore — Cuisine. Entertainment. Travel. —

High on the Hog This Concord barbecue joint is worth the wait. by STEPHANIE BLACKMON • photos by ERIC POUND

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Cuisine

W

When you pull up to the modest storefront of The Smoke Pit in Concord, there’s a good chance the door may not even be visible. A patio packed with patrons under red umbrellas greets hungry guests as they stand in line in the parking lot, waiting to get in the door. Once inside, customers feel at home. The dining room features a casual setting with yellow walls and brightly colored paintings, and unfussy table settings with all the necessities—squeeze bottles of house barbecue sauces and a whole roll of paper towels. Since opening its doors in December 2014, The Smoke Pit has grown from serving 30 people a day to about 700. The barbecue spot has also been listed as one of the top places to visit when visiting Concord, as well as the best restaurant in Cabarrus County.

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William Graham, one of the owners of The Smoke Pit.


When some friends recommended this place, I wasn’t expecting much because of so many places bringing that disappointment, but this is the best barbecue I’ve had yet. ” —MARK PRIOR, CUSTOMER AT THE SMOKE PIT

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Located near Gibson Mill, The Smoke Pit is a restaurant the entire family can enjoy. The menu boasts options for the most ardent barbecue connoisseur, including sandwiches, barbecue plates, combination plates, ribs, wings, salads, and spuds. To go alongside the meal are a variety of sides such as mac and cheese, fried okra, and collards. The Smoke Pit also includes a kids’ menu with grilled cheese, pork sliders, and chicken tenders. When it comes to the restaurant, it’s all about the atmosphere. There’s always a buzz, whether it’s from the people standing in line to order and laughing amongst one another, or from those already with their food, gathered around their table. There’s a sense of community and happiness that can be felt throughout the building. That’s especially true on Saturdays, one of the busiest days for The Smoke Pit. Showing up to The Smoke Pit on Saturday means many guests will be standing in a line that starts at the register and trails

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out the door where people wait patiently to move forward. Some guests say that on one Saturday, they stood in a line that wrapped around the building. With so many daily visitors, certain items may run out and are then placed on a sign below the menu, which some visitors peer at from the line. Mark Prior, a guest who has been on a quest for good barbecue since he moved to North Carolina in 1989, believes that he has found it at The Smoke Pit. “Everyone says they have good barbecue, and everywhere I’ve been, I’ve been disappointed,” says Prior. “When some friends recommended this place, I wasn’t expecting much because of so many places bringing that disappointment, but this is the best barbecue I’ve had yet.” After visiting the restaurant once with his wife, Anne, and their daughter, Sarah, Prior and his family, who live in Mooresville, all agreed that both the 40-minute drive from home and


the 20- to 30- minute wait are well worth it. Everyone involved with The Smoke Pit makes it about the food and guests. They serve the food on a tray with some paper underneath it, a simple way of serving good, southern barbecue in rich portions. It’s a restaurant that the people love and continue to frequent time and time again, whether they live in Concord or not, speaking to not only the quality of the food, but also the overall sense of community the restaurant helps to foster through every meal they serve. www.thesmokepitnc.com LNM JUNE 2016 lakenormanmagazine.com

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Entertainment Arts

Lake Norman

E V LI

Old Town Cornelius is the latest hot spot for original music from local bands.

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by JENN BAXTER • photos by JUSTIN DRISCOLL

Nestled in a rather unassuming building in downtown Cornelius, Old Town Public House (OTPH) has become one of Lake Norman’s best venues for catching local live music. “[It’s] because of the incredible talent that comes through those doors,” says co-owner Case Warnemunde. Old Town Cornelius attracts a variety of musical talent, from jazz artists to reggae bands, and “OTPH is the hub to experience that talent,” Warnemunde says. Warnemunde, who is also the founder of Bella Love, the Cornelius-based arts organization that plans many successful community events, says this connection has helped propel the live entertainment scene by providing access to an eclectic mix of talent who support one another. “The culture of Bella Love perpetuates creative connections that help support the community as a whole,” he says. “As the neighborhood pub here in town, it’s been exciting

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to provide a venue for this talent to collaborate on a regular basis.” OTPH also encourages their artists to perform their own original songs, unlike other venues in the area who mainly showcase cover bands. Those bands that debut new music at OTPH are now staples at the bar, like Goodfoot Down and The Goodnight Brothers Band. In fact, the vibe of close-knit interaction that is prevalent in the bar tends to carry over to the musicians as well, who often end up hanging out with patrons after the shows. “Then, the next time that band or musician comes back to perform, they have twice as many fans in the audience, and even more people there are singing their songs,” says Warnemunde. Warnemunde also says it’s important for OTPH to bring in


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local musicians because it’s a representation of what community can look like when they support one another. But that extends far beyond the music. “We love to support our local breweries, artists, small businesses, and restaurants,” he says. “We host regular events for various community groups and strive to maintain an overall culture that emphasizes a community-first approach to doing business.” It’s a culture that the community has embraced with open arms, as evidenced by the diverse crowd you can find there on any given night—an eclectic mix of craft beer enthusiasts, from the regulars to the hipsters to retirees. They’re all brought together by their When: OTPH love of good beer hosts shows and good music. four nights per And it’s exactly week, Wednesday why OTPH chooses through Saturday. not to cater to one Shows typically particular group or start at 8:30 p.m. demographic. Where: 21314 “[We] are Catawba Ave., bringing back the Cornelius concept of a true

CHECK IT OUT

public house.One that exists as a hub for community interaction of all kinds,” says Warnemunde. LNM

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For more information, visit www. Facebook.com/ BLoveCharlotte


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Travel

The Great Outdoors Take to the wilderness at Virginia’s Primland for an exciting escape. by KATIE COLEMAN

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PHOTOS COURTESY OF PRIMLAND

From golfing to fishing, the outdoors beckon at Primland.

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T

The nightly Starwalk in Primland’s observatory is a popular activity with guests.

There’s something about Primland. If you’ve experienced the stunning Virginia resort then you know that you can’t quickly share the experience—you want to tell the whole story. There’s history there. The 12,000-acre woodland estate was previously home to eight Native American tribes, including the northern tip of Cherokee land. The heritage of the Cherokee tribe was later incorporated into the resort’s spa, with the help of native descendants and local historians. The wilderness that now makes up Primland changed hands many times, starting in 1747 when then-Governor of Virginia Lord Brooke gave a 60,000-acre land grant to William Austin. Austin, like many others who received similar grants, sold his off in smaller parcels. This relatively untouched land also contains Civil War history. Confederate cavalry general Jeb Stuart was born near Primland, and has a town named after him. Depending on which Primland gate you’re heading to, you’ll pass a sign in Ararat, Va. proclaiming “Birthplace of J.E.B. Stuart,” or you’ll spend around 15 minutes traveling on Jeb Stuart Highway. And yet another prominent name in Southern history once held the deed to Primland: one of Robert E. Lee’s ancestors. The history of this land is undeniable—even the more lawless parts. Simply drive through the land and you’ll find the remnants of what was once a thriving moonshine industry. Many streams still have signs of whiskey still sites leftover from the ’30s. And not everyone got away with it—revenue officers of the time seized wagonloads of more than 100 gallons from the property. This moonshine history is reflected in today’s resort with an extensive selection of the grain alcohol on the menus. Guests can even schedule a moonshine tasting in a reconstructed still, complete with discussion run by one of the resort’s employees who, as the mixologist at 19th Pub points out, knows first-hand about ‘shine:

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Eat & Drink 19th Pub

Golf

This casual eatery located in The Lodge is stocked with cold beer, including a couple of local brews on draft, and specialty cocktails. The menu changes seasonally. A guest favorite is the pig candy, thick-cut bacon coated in Vermont maple syrup, brown sugar, and cayenne pepper.

The Highland Course was design by Donald Steel, known for building the course with the land, rather than changing the scenery. The course has a 150 slope measurement and a rating of 75.1 strokes.

Elements Primland’s fine dining destination highlights local flavors, including foraged fare from Chef Korey Sims. Guests also have the option of reserving a Chef’s Table, a nine-course tasting dinner in The Lodge kitchen.

Stables Saloon This is the original dining facility, built atop old stables. This eatery is available seasonally for breakfast or dinner, and is open year-round for private parties and events. Look for classic, Southern-inspired fare.

Sleep The Lodge Stay in the refined Lodge at Primland at the peak of the property. The Lodge features 26 guestrooms and suites, including the Pinnacles Suite located in the silo, under the observatory. Amenities include the spa, wine room, fitness center, private theatre, observatory, and game room.

Mountain Homes These were the original accomodations before The Lodge was built. There are several mountain homes available, each with its own floor plan. All come with large great rooms, kitchens, internet access, and a gas grill.

Pinnacle Cottages The two-story pinnacle cottages can be booked as individual rooms or as a whole unit. Each cottage contains four suites all with private balconies. The living rooms can be opened for mutual use, making them ideal for groups.

Fairway Cottages Located along the 10th and 18th fairways of The Highland Course, each cottage features cathedral ceilings, stone fireplaces, and private decks. The cottages are duplex style, allowing guests to book a single unit or the whole home.

Tree Houses

Primland’s spa features treatments inspired by Native American healing rituals.

See & Do

Perched on the solid branches of the treetops sit Primland’s tree houses. Unobstructed views let visitors see all the way to Winston-Salem on clear days. Tree houses resemble a large studio apartment with a king-size bed and each includes an expansive wrap-around porch.

Geocaching Use a GPS to find treasures hidden in caches along two different trails through Primland. Primland’s caches include a variety of information about the region, its wildlife, and its history. Each trail has a different difficulty level.

Sporting Clays This activity has guests progress through 14 stations over a mile-long course with the chance to shoot a variety of targets that simulate the flight path of game birds. Loaner guns and ammunition are available.

Off-Road Adventures Take a one- or two-person recreational terrain vehicle out for a guided tour through Primland’s wilderness. Expect steep climbs, rocky descents, and plenty of streams and puddles.

Tree Climbing Primland partnered with Blue Ridge Tree Climbing to teach guests the art of tree climbing. Duration of the climb is two and a half hours.

Fishing Guests can enjoy fly fishing in the Dan River or unguided pond fishing. Ponds are stocked with trout, bass, and channel catfish. Guests can have their catch cleaned and vacuum packed.

Hunting Primland offers a variety of hunts, including driven pheasant shooting, renowned in the U.K. All game not kept by the hunters is donated to Hunters for the Hungry.

Mountain Biking Explore Primland’s biking trails, or venture out to the Blue Ridge Parkway. Take the 20-mile loop to see the surrounding areas, including Meadows of Dan and Rocky Knob cabins. Bikes are available to rent.

Stargazing Sign up for the Starwalk in the observatory offered every night. Take a look at deep space objects like nebulae, galaxies, and the remains of stars. A smaller telescope can be set up to look at closer objects.

The Spa The spa was inspired by Native American healing techniques and the best in European spa rituals. Services include massages, full body treatments, facials, yoga, and meditation.

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Primland’s Elements restaurant focuses on local and organic food.

“His daddy and granddaddy were in the industry.” It wasn’t until 1977 that Primland’s founder bought the property. Didier Primat was a French businessman (and billionaire). He began by building access roads in the foothills. While he initially bought the property as a vacation spot for himself and his family, he soon had to face the reality that is land taxes. With the abundance of timber on 12,000 acres, Primat started Primlumber and Primwood Kinlin to cover the costs, which quickly became the largest distributed wood bundled product in its marketplace. By 1986 the land included a large hunting reserve, offering activities such as hunting, fishing, sporting clays, and horseback riding. This last evolution of the land in its 250-year history is most evident in the modern resort today. It is still a functioning hunting reservation, just with so much more. Today Primland consists of The Lodge with an observatory, world-class golfing, multi-family cottages, tree houses, and more than 50 activities— and that list keeps growing. Though Didier Primat died at age 64 before the completion of the lodge, he had his hand in the entire process. The Lodge at Primland was modeled after a Swiss chalet. As a naturalist,

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Primat wanted it to be built out of recycled materials, and his children made sure his wish was carried out. All the wood used was reclaimed and the roof is made of recycled rubber. Primat also wanted to include a piece of local architecture: a silo. The silo became the observatory, complete with a movable dome roof. The resort’s décor is elegant and rustic, a blend of timeless pieces, neutral colors, and natural accents like stone and tile from a quarry in Tennessee. The Lodge succeeds in looking downhome without the kitsch—you won’t find antlers adorning the walls. You will find, however, walls of windows letting in natural light, outdoor-inspired art pieces, sleek furniture, and unparalleled views of mountain vistas. So is it the history of the land the ‘it’ that Primland possesses? Sure, it’s part of it. The history can’t be escaped; it has been flawlessly incorporated. The resort just lets the history speak for itself. If you ask, someone will give you a lesson. Otherwise it’s like background music to your visit; without realizing it, you soak in details like turquoise tiles lining the pool, or historic topographical maps on the walls. This subtlety propels Primland from simple hunting preserve into luxury resort territory. But that thing that makes Primland special isn’t just the history. That ‘it’ is JUNE 2016 lakenormanmagazine.com

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Primland’s Pinnacle Cottages sit at an elevation of 2,800 feet, overlooking the picturesque Dan River Gorge.

how well visitors to Primland can leave the city behind and just appreciate nature the way it is. It’s like traveling to a destination that time forgot—though that couldn’t be further from the truth. It starts with a drive. Primland is only about two hours north of Lake Norman, and most of that is driving along uneventful, uninspiring I-77 North. When heading to the north gate at Primland (closest to the lodge), you’ll stay on I-77 until shortly after you cross the border into Virginia. Once you hit the border, the scenery changes. Around the first bend, trees give way to views of mountains below, showing just how high in elevation you’ve come thus far. At The Lodge, the average elevation is 2,800 feet. With views around every corner, it’s hard to dwell on anything back home. The route continues through small towns and incorporated areas with grocery store/gas station hybrids, through livestock farms and pastures, past historical markers and churches, all in the foothills. Once at the gate, when you think you’ve finally arrived, you’re met with a security attendant informing you that The Lodge is only

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about six or seven miles up the mountain. So you continue on. The main paved road winds through the territory, past tennis courts, mountain homes, stables, and wildlife. (I had a wild turkey stop in the middle of the road on my trip up to The Lodge.) Fittingly, The Lodge is located on Moonshine Drive. This is a resort that you don’t get to see until you’re on top of it—or in this case, on top of the mountain. There’s no parking lot or deck to be seen; it’s located under the building. A valet attendant will park for you, and you won’t need your own vehicle for the entire stay. Any time a visitor needs to leave the main lodge, like going to the activity center, guest services in the lobby will arrange a ride for you. While phone service and internet connectivity work just fine at The Lodge, on these winding roads throughout the resort (all 13 miles of them), reception is spotty. Phone GPS becomes unreliable, hence not driving while you’re there. Think of it

as being unplugged, more like a benefit. While on the trails, coursing through the woods, you can live in the now, with no distractions. Airplane mode will be your best friend. That ‘it’ feeling at Primland comes from the touches of history, the remote nature of the preserve, and the urge visitors get to take it all in, in that moment. Views can change on a dime. Primland beckons guests to pay attention to what’s in front of them. Problems are forgotten. Stress is gone. The only things to think about are watching your step on the trail, not shanking a golf ball off the side of a mountain, and enjoying the ride while you’re on it. LNM


Business Update Turquoise Reiki has relocated to The Meditation Corner in Cornelius. Owner Jane Hennessey offers treatments, classes, and community events at the Cornelius location and in-home services as well. Reiki, a therapeutic technique that originated in Japan, incorporates deep relaxation to promote healing in the body, mind, and spirit. Hennessey is a certified lifestyle and wellness coach, personal trainer, meditation instructor, and lecturer. See more about her techniques at ReikiWithJane.com. Huntersville Health and Rehabilitation is holding their grand opening and ribbon cutting June 2. Join them in welcoming this new facility during their VIP open house event at 13835 Boren St., Huntersville. The grand opening will be held from 4 to 8 p.m.

— Compiled by Claire Kuhkin. Email business news to kcoleman@charlotteobserver.com

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HEALTH & WELLNESS PROVIDERS ALLERGY

EAR, NOSE & THROAT

Allergy & Asthma Center of Lake Norman Christina J. Collura, DO Jonathan R. Romeo, DO Julia W. Parkhurst, MS, PA-C

15940-C Northcross Drive Huntersville, NC 28078 704-655-1466 311 Williamson Rd. Mooresville, NC 28117 704-746-9889 www.LakeNormanAllergy.com

Thomas Warren, MD Herb Wettreich, MD Keith Meetze, MD Fred New, Jr., ANP 140 Gateway Blvd., Mooresville, NC 28117 704-664-9638

CARDIOLOGY Gary D. DeWeese, MD, FACC 359 Williamson Road Mooresville, NC 28117 704-235-1829

DENTAL IMPLANTS Lake Norman Implant Dentistry Patrick J. Coleman, DMD Michael J. Coleman, DDS 19910 North Cove Rd., Ste. 102, Cornelius, NC 28031 www.lknid.com • 704-892-1198

DERMATOLOGY Riva Aesthetic Dermatology

Pediatric & Adult General Dermatology, Botox, Filler, IPL/Laser, Chem Peel Kerry M. Shafran, MD, FAAD Lindsay V. Jayson, MPAS, PA-C Keri A. Squittieri, MMS, PA-C Mari H. Klos, CMA, LE 704-896-8837 • www.rivaderm.com

Naomi Simon, MD Scott Paviol, MD Kristin Prochaska, PA-C

128 Medical Park Rd. Suite 201 Mooresville, NC 28117 704-235-1827

Steven F. Wolfe, MD Jennifer Bender, PA-C 114 Gateway Blvd., Unit D Mooresville, NC 28117 704-663-2085

Ronel R. Enrique, MD 359 Williamson Road Mooresville, NC 28117 704-838-8255

Thomas Warren, MD Herb Wettreich, MD Keith Meetze, MD Fred New, Jr., ANP 140 Gateway Blvd., Mooresville, NC 28117 704-664-9638

Tiana Losinski, MD

206 Joe V Knox Ave. Suite J Mooresville, NC 28117 704-360-4801

James N. McNabb, MD Karen Carson, FNP 435 E. Statesville Ave Mooresville, NC 28115 704-663-5056

Emmett Montgomery, MD Rebecca Montgomery, MD 191 West Plaza Drive Mooresville, NC 28117 704-664-4000

FAMILY MEDICINE Bremnor Family Medicine Dr. Judy Bremnor, FAAFP 136-H Corporate Park Dr., Mooresville, NC 28117 704-660-9780 www.judybremnormd.com

Iredell Family Medicine Dr. Emily Nabors, FAAFP

544 Brawley School Road Mooresville, NC 28117 704-360-5190 www.iredellfamilymedicine.com

Alisa C. Nance, MD Lana Hill Simmons, FNP-C 150 Fairview Road, Suite 210 Mooresville, NC 28117 704-235-0300

Timothy A. Barker, MD Edward S. Campbell, MD Heather C. Kompanik, MD Bruce L. Seaton, DO

Veronica Bradley, PA-C Sherard Spangler, PA-C 357 Williamson Rd., Mooresville NC, 28117 704-664-7328

Amrish Patel, MD Amanda Honeychuck, ANRP Richard Harris, PA-C 154 South Main Street Troutman, NC 28166 704-528-9903

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HEALTH & WELLNESS PROVIDERS INTERNAL MEDICINE

NEUROLOGY

Manish G. Patel, MD Amy Bolling, FNP-BC Julie Abney, PA-C

Andrew Braunstein, DO Ryan Conrad, MD Craig DuBois, MD Douglas Jeffery, MD

128 Medical Park Rd, Suite 101 Mooresville, NC 28117 704-658-1001

GASTROENTEROLOGY Carolina Digestive Health

John C. Clements, MD Cassandra R. Minor, MD Glen L. Portwood, MD Barry R. Schneider, MD 705 Griffith St., Ste. 205, Davidson, NC 28036 704-799-2750 New Patient Appt. Line 704-372-1615 CarolinaDigestive.com

Charlotte Gastroenterology and Hepatology

John H. Moore, III, MD Steven A. Josephson, MD Scott A. Brotze, MD Michael W. Ryan, MD Nicole R. Cullen, MD Devi Thangavelu, MD Lake Norman Offices

13808 Professional Center Dr. Huntersville, NC 28078 150 Fairview Rd., Ste. 120 Mooresville, NC 28117 Appointment line 704-377-0246 www.charlottegastro.com Locations also in Charlotte, Ballantyne, & Matthews

Carl A. Foulks, Jr., MD Angela Kellermeyer, PA-C 359 Williamson Road Mooresville, NC 28117 704-878-2021

HOME HEALTHCARE

HOSPICE/PALLIATIVE CARE Hospice & Palliative Care of Iredell County

Mooresville Office Terri Phillips, MS, BSN, RN, CHPCA, President Teresa Romzick, MD, Medical Director Laura Chambers Blackwelder, RN, Nurse Liaison 202 Williamson Road; Ste. 201; Mooresville NC 28117 704-663-0051 • www.HOIC.org

Hospice & Palliative Care of Iredell County Statesville Office Terri Phillips, MS, BSN, RN, CHPCA, President Teresa Romzick, MD, Medical Director Kim Ashley, BSN, RN, Nurse Liaison Sina Brown, RN, Community Liaison 2347 Simonton Road, Statesville, NC 28625 704-873-4719 • www.HOIC.org

lredell Home Health

Fully Accredited, Non Profit, 24 hours, 7 days a week 888-872-6652

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Lakeside Neurology Lori B. Schneider, MD

Treatment of all Neurological Disorders including Headaches, Neck & Back Pain and Carpal Tunnel Syndrome. 19615 Liverpool Pkwy. (Exit 28) Cornelius, NC 28031 704-896-5591 • www.drlorischneider.com

Dharmen S. Shah, MD 359 Williamson Road, Mooresville, NC 28117 704-873-1100

Hospice & Palliative Care of Iredell County Gordon Hospice House

OPTOMETRY

2341 Simonton Road Statesville, NC 28625 704-761-2400 • www.HOIC.org

Huntersville Eye Care Center

Dana Bell, BSN, RN, Gordon Hospice House Director

Catawba Regional Hospice — Catawba Valley Hospice House

Dr. William Thompson, Medical Director Dr. Virginia Duany Jimenez, Assistant Medical Director Dr. J. Steven Corder, Part-time Physician Dr. Philip Greene, Part-time Physician Dr. David Lowry, Part-time Physician

3975 Robinson Road Newton, NC 28658 828-466-0466 • www.CatawbaRegionalHospice.org

Catawba Regional Hospice — Sherrills Ford Hospice House

Dr. Karim Nazer, Assistant Medical Director Dr. Khawaja Rehman, Part-Time Physician 7473 Sherrills Ford Road Sherrills Ford, NC 28673 828-466-0466 • www.CatawbaRegionalHospice.org

Interim HealthCare Mooresville

235 Medical Park Rd., Suite 203 704-840-0040 Interimhealthcare.com/Carolinas RN’s, LPN’s, CNA’s, CNA+ available Homecare for Pediatrics & Seniors

124 Professional Park Dr. Mooresville, NC 28117 704-662-3077 9735 Kincey Avenue, Suite 203, Huntersville, NC 28078 704-766-9050

NUTRITION Lake Norman & Charlotte Nutrition Associates Jennifer Manley, RD/LDN Registered Dietitian/Nutritionist 16501-D Northcross Drive, Huntersville, NC 28078 704-650-9745 or 704-895-9865 Providers for BCBS, Cigna and Aetna Insurance

Vision Care, Eyewear, Contact Lenses Across from Huntersville Elementary. 215 Gilead Rd., Huntersville, NC 28078 704-992-EYES (3937)

University Eye Associates

Steven H. Eyler, OD Kenneth W. Best, OD Maggie M. Metwalli, OD Robert C. Hamp, OD 455 South Main St., Ste. 100, Davidson, NC 28036 704-896-9090 • www.universityeye.net


HEALTH & WELLNESS PROVIDERS ORTHOPEDIC SURGERY: SPINE Colby L. Fagin, MD Alex Seldomridge, III, MD 359 Williamson Road Mooresville, NC 28117 704-235-1838

PODIATRY

OBSTETRICIANS & GYNECOLOGISTS James Al-Hussaini, MD, FACOG Grant Miller, MD, FACOG James Wilson, MD, FACOG Laura Arigo, MD Katie Collins, DO Melissa Poole, CNM Lauren Crosslin, CNM Erica Ehland, CNM 131 Medical Park Road, Suite 102 Mooresville, NC 28117 704.663.1282

ORAL SURGERY Carolina Oral & Facial Surgery

Patrick Coleman, DMD Michael J. Coleman, DDS 19910 North Cove Rd., Ste. 100 Cornelius, NC 28031 704-892-1198 • www.carolinaoms.com

ORTHOPEDIC SURGERY Scott Brandon, MD Byron E. Dunaway, MD Kim Lafreniere, PA-C Dawn Repass, FNP-BC 359 Williamson Road Mooresville, NC 28117 704-235-1838

lredell Orthopaedic Center Lake Norman Dr. Jason Batley 544 Brawley School Road Mooresville • 704-658-0956 www.jasonbatleymd.com

PULMONOLOGY Ahmed Elnaggar MD Enrique Ordaz MD Jose Perez, MD 125 Days Inn Drive Mooresville, 28117 704-838-8240

RHEUMATOLOGY

Kenneth Bloom, DPM Kurt Massey, DPM

Sean M. Fahey, MD Dijana Christianson, DO

137 Professional Park Drive, Mooresville, NC 28117 704-662-8336

128 Medical Park Road, Suite 101 Mooresville, NC 28117 704-658-1001

PELVIC HEALTH

SLEEP MEDICINE

Carolina Urology Partners, PLLC

Pelvic Health Institute David Konstandt, MD The Park - Huntersville 9735 Kincey Ave. Suite 302 Huntersville, NC 28078 704-414-2870 • www.carolinaurology.com

PHYSIATRY Harsh Govil, MD, MPH 359 Willamson Road Mooresville, NC 28117 704-235-1838

Jacqueline Zinn, MD 359 Willamson Road Mooresville, NC 28117 704-978-3560

PLASTIC SURGERY Harborview Plastic Surgery

Specializing in Breast Surgery & Body Contouring Jean-Pierre Riou, MD 19615 Liverpool Pkwy. (Exit 28) Cornelius, NC 28031 704-896-5806 • www.riouplasticsurgery.com

RADIATION ONCOLOGY Lake Norman Radiation Oncology 170 Medical Park Rd., Ste 100, Mooresville, NC 28117 704-235-2580 • 704-235-2599 (fax) www.treatcancer.com Mon-Fri 8:00am-5:00pm

Rehab Services Brian Center Health & Rehab

520 Valley Street, Statesville, NC 28677 (704) 873-0517 • www.Savaseniorcare.com

Andrew Braunstein, DO Ryan Conrad, MD 124 Professional Park Drive Mooresville, NC 28117 704-662-3077

Dharmen S. Shah, MD Jose Perez, MD Ahmed Elnaggar, MD Enrique Ordaz, MD 359 Williamson Road Mooresville, NC 28117 704-873-1100

URGENT CARE AND OCCUPATIONAL MEDICINE Piedmont HealthCare Express Care 125 Days Inn Drive Mooresville, NC 28117 704-660-9111

UROLOGY Carolina Urology Partners, PLLC Ashley H. Tapscott, DO

Michael R. Cram, MD David Konstandt, MD Stewart M. Polsky, MD 128 Medical Park Rd. Suite 301 Mooresville, NC 28117 The Park - Huntersville 9735 Kincey Ave. Suite 302, Huntersville, NC 28078 For appointments 704-660-3322 www.carolinaurology.com

JUNE 2016 lakenormanmagazine.com

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Snapshot photo by SHARON FERRANTE

D

enver resident Sharon Ferrante took this peaceful photo on her Samsung S6 at her home in early May. “I remember it was such a beautiful morning. Hardly any breeze, the temperature, I believe, was only in the high 60s, but the sun felt so great,” Ferrante says. “Our plan for the day after a nice morning walk was just to vegetate the afternoon away. We just love Lake Norman, coming from shoveling snow for our first 55 years. That was nice, but I believe this is much nicer.”

Send photos for consideration to kcoleman@charlotteobserver.com

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lakenormanmagazine.com JUNE 2016




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