Lake Norman Magazine - April 2017

April 2017 $3.95

FLAVORS OF THE LAKE THE SEASON’S NEWEST DINING DESTINATIONS

PLUS CONSERVATORY KIDS: TALENTED TEENS TAKE THE STAGE MOORESVILLE SCULPTOR ALLISON LUCE’S INSPIRING WORKS

PACK YOUR BAGS!

THE BLUE RIDGE PARKWAY BECKONS

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Contents — April 2017 —

14 EDITOR’S NOTE

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16 LAKEVIEW

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Coming soon to the lake

19 LAKEFRONT 19 Kilt Culture Scottish festival returns to Rural Hill

20 Take a Hike What to do this season

22 Pampered Pets We chat with the owners of Tazzy & Boo

24 Recipe Head to the garden for this dish

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27 Social Scene Galas and fundraisers

32 Calendar The top five events this month

35 FEATURES 35 Hit the Road Take to the Blue Ridge Parkway

59 LAKESHORE 59 Palate Preview Top tables coming to Lake Norman

64 Conservatory Kids Chamber music competition brings top talent

68 Handiwork A Mooresville sculptor on her inspiration

80 SNAPSHOT

April 2017 $3.95

On the cover FLAVORS OF THE LAKE lakenormanmagazine.com | APRIL 2017

THE SEASON’S NEWEST DINING DESTINATIONS

PACK YOUR BAGS!

THE BLUE RIDGE PARKWAY BECKONS

PLUS CONSERVATORY KIDS: TALENTED TEENS TAKE THE STAGE MOORESVILLE SCULPTOR ALLISON LUCE’S INSPIRING WORKS

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Two Scoops Creamery is opening a second location at the lake. Photo by Justin Driscoll.

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I feel called to work with college students. I love working with them and enjoy being around them. Their love of art and interest in creating art is inspiring to me, and I always learn something from them.”

—Mooresville sculptor Allison Luce, who also taught at Mitchell Community College (page 74).

Editor’s Note

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I’ve definitely caught the travel bug. Wanderlust is in full swing with the constant itch to pack my bags and hit the road. We’re lucky that a weekend getaway or even a day trip is never more than a few hours away.

We took this month’s travel issue to explore three pit stops you can make along the Blue Ridge Parkway. While on the scenic

cruise through the mountains, make stops to explore Hendersonville, Asheville, and Banner Elk. Meander downtowns and

stroll through shopping districts in the comfort of spring air—and check out some top-notch food and eclectic art along the way.

There’s also been quite the buzz about new eateries coming to Lake Norman. Erin Maddrey gives a preview of what to

expect when these dining destinations open, including a look at Two Scoops Creamery, The Olde Mecklenburg Brewery, Duck Donuts, and Hello, Sailor. And Chef Tim Groody and his wife, Melanie, both of Fork! in Cornelius, are opening a second concept in Mooresville, Ramen Soul, this month. Say hello to this year’s new top tables.

We also take a look at WDAV’s Young Chamber Musicians Competition. I didn’t realize such a big competition for young

musicians came to the area until I visited the station’s office and got a crash course ($12,000 and a studio recording session is up for grabs). Check out these cool kids for yourself April 22-23 in the Duke Family Performance Hall.

Katie Coleman, Editor kcoleman@charlotteobserver.com

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LUNAHZON PHOTOGRAPHY

There are plenty of new and exciting things to explore this month—it’s going to be a fun season at the lake.

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Lakeview — Connected —

Coming Soon The lake’s brewery scene continues to grow, this time with Eleven Lakes Brewing.

The new brewery and taproom, located at 10228 Bailey Road in Cornelius, is slated to open within the next month. Get updates on the brewery’s Facebook page, www.facebook.com/elevenlakesbrewing.

of The Charlotte Observer, A McClatchy Publication

Winter Warm-up

ANN CAULKINS Publisher

Things are starting to heat up around Lake Norman, making way for perfect patio weather. Get out and explore while it’s nice out. These are our favorite snaps from around the lake this month:

SARAH CROSLAND Executive Editor KATIE COLEMAN Editor CAROLINE PORTILLO Associate Editor TRACIE STAFFORD-CHOATE Creative Director ZOE GILLESPIE Magazine Lead 704-358-5423 DONNA GORDON Director of Advertising National, Majors, Magazines, and Direct Marketing 704-358-5280

APRIL 2017 VOLUME 35, NUMBER 4 Lake Norman Magazine is published 12 times each year and is available free to residents and visitors of Lake Norman. The entire contents are fully protected by copyright. Unauthorized use of logos, graphics and copy in any form is prohibited. Advertisements created by Lake Norman Magazine may not be reproduced without permission.

Lake Norman Magazine is wholly owned by The Charlotte Observer, a McClatchy Publication.

CONTACT US Lake Norman Magazine 550 S. Caldwell St., 10th floor Charlotte, NC 28202 (704) 358-5000

What’s Cookin’?

It’s that time of year again—gearing up for summer camp season. Summit Coffee is bringing back its weeklong Young Chefs summer camps for kids ages 7-13. Campers will work in Summit’s commercial kitchen, learning about baking, local food, and party planning. Camps start in July and cost $175. www.summitcoffee.com/camps

Email: kcoleman@charlotteobserver.com Online: www.lakenormanmagazine.com To order photo reprints, visit bit.ly/buyphoto

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Lakefront — What’s In Season —

The Loch Norman Highland Games feature traditional Highland music and garb.

LET THE GAMES BEGIN

I ROBERT LAHSER

Immerse yourself in the culture of the Scottish highlands at the 24th-annual Loch Norman Highland Games, held at historic Rural Hill. The two-day festival runs April 8-9 and celebrates Scottish heritage with celtic music, Highland dance, heavy athletics, historic encampments, and traditional Scottish food. Visitors can also research their genealogy and meet Scottish clans and representatives. Two-day admission tickets are $20 online. Day-of tickets will be available at a higher price. www.lochnorman.com

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Lakefront Green Thumb Get ready for garden season at the fifth-annual Iredell Garden Fair. The event features around 50 vendors from the Charlotte metro area offering plant sales, yard art and garden accessories, speaker workshops, demonstrations, and hands-on activities for kids. Catch the event from 9 a.m. to 2 p.m. April 29 at the NC Agricultural Center, 444 Bristol Drive, Statesville. www.iredellgardenfair.weebly.com

Get Out! Construction has begun on the West Branch Rocky River Greenway in Davidson.

The 1.1-mile greenway is part of the Carolina Thread Trail and links several residential communities to Davidson Elementary School, and South Street Parks, and offers easy walking or biking to downtown Davidson. The paved segment also serves as a connector trail to the West Branch Nature Preserve Trail. www.carolinathreadtrailmap.org

Love, Actually Follow along with the ups and downs of dating, romance, and love with Davidson Community Players latest musical, “I Love You, You’re Perfect, Now Change.” The witty production celebrates the rollercoaster that is the mating game, finding love, marriage, and in-laws.

The show runs from March 30 to April 9 at the Armour Street Theatre in Davidson.

Tickets are $20 for adults, $18 for seniors, and $12 for students. Purchase tickets by calling the box office at 704-892-7953 or at www.davidsonsommunityplayers.org.

WINE DOWN Summit Coffee is giving residents yet another reason to drop in. The Davidson staple has revamped its wine program to include 22 bottles that range from $6 per glass to $45 per bottle. The current menu reflects the spring season, and the selection will be reevaluated every three months and change accordingly. Drop by and grab a bottle to go, or sample a glass on the patio. www.summitcoffee.com

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The lake’s premier lifestyle destination.

www.lakenormanmagazine.com

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Q&A

Pampered Pets

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BY JENN BAXTER

British entrepreneurs Lewella and Richard Long recently opened their first stateside business, Tazzy & Boo, a pet foods and grooming store, in the Antiquity Shopping Center in Cornelius. With 50 years of combined experience in the retail pet trade, they are excited to bring their knowledge and love of animals to the Lake Norman community. We sat down— and stayed—with the new owners to get a glimpse into who they are and what Tazzy & Boo is all about.

What brought you to Lake Norman and the Antiquity neighborhood?

Before we decided to start our business in North Carolina and Lake Norman, we traveled around the United States to find a place where our whole family would feel completely at home. We were instantly made to feel welcome here and we knew it was an area where we would like to raise our children. When we found out there was a unit available at Antiquity, we knew instantly this was going to be the perfect location for us to start an upscale pet food, self-wash, and grooming store that would be able to serve a great community.

How does the self-wash work?

The self-wash will provide facilities to bathe your dog yourself, with quality Earthwash shampoos.

An apron, brushes, combs, towels, and a dryer will also be provided. Customers can upgrade to a Furbuster wash with our groomer’s secret weapon, a specially formulated anti-shed shampoo and antished conditioner. Best of all, you can make as much mess as you want and we will clean it up.

What other services are offered?

If you want your pet bathed by a professional, we have a choice of services including a standard service bath, bath and Furminator, bath and spa, and a puppy bath and brush. If your pet requires a cut, we have a fully trained stylist with 15 years of experience who prides herself on being the best. We also provide a convenient dog walking service where customers can go online and book a walk or visit, and our trained dog walker will come and make a fuss over your pooch so you don’t have to hurry home. If you are away overnight, we can also stay with your pet, making sure they’re fed, watered, and loved while you’re not there.

For more information, to book a service, or to reserve product for in-store pick-up, visit www.tazzyandboo.com. Tazzy & Boo is located at 19921 Zion Ave., Unit C2, Cornelius.

What’s the story behind the name?

What type of experience do you bring from all your years in the pet industry?

We have probably spoken to 10,000 customers over the years, gaining detailed insight into what foods are best to feed your dog and cat. We can give advice on what to feed and discuss how the food is linked to health and behavioral issues.

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PHOTOS PROVIDED BY RICHARD LONG

The store was named after our two beautiful Bernese mountain dogs. They are sisters from different litters and have very different personalities, which you will see when you come and visit the store. They will be waiting for you to give them a hug!

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Recipe

Garden Variety

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BY JENNY BRULE

The classic cobbler is transformed into a delicious, vegetarian main dish or scrumptious omnivore’s side dish in this recipe. Tomatoes, fresh spinach, and artichoke hearts are beautifully complemented by tarragon. Adding Parmesan to the quinoa crust adds another layer of savory flavor.

Savory Vegetable Cobbler with Quinoa Crust Makes 8 servings.

Quinoa: Quinoa is a seed indigenous to South America. It is high in protein and gluten free. It’s very important to cook quinoa in a flavorful liquid, even if that flavor is only salted water. Vegetable, chicken, or beef broth works well, too. Allow time to soak quinoa before cooking—this is an important step, not to be skipped. ¾ cup quinoa 1 cup flavorful liquid (like vegetable, chicken, or beef broth) 1. Place the quinoa in a bowl and cover with water by one inch. Soak for 15 minutes.

Drain well in a mesh sieve. Place the quinoa into a small pot and add one cup of flavorful liquid. Cover and set over medium-high heat.

2. Watch closely—as soon as steam comes out of the pot and the liquid is simmering strongly, reduce the heat to the lowest setting and allow to cook very gently until all the water is absorbed, about 15 to 25 minutes.

Fluff with a fork and serve or use in other recipes. Makes 2 cups.

Cobbler: 1 tablespoon coconut oil, solid 2 medium tomatoes, squeezed of seeds, chopped (equals 2 cups) 3 cups (packed) fresh baby spinach 1 teaspoon kosher or sea salt 3 green onions (including dark green tops) or half of a yellow onion, chopped 2 teaspoons fresh, chopped tarragon (or ½ teaspoon dried) 1 15-ounce can of artichoke heart quarters, drained and squeezed of liquid

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1 cup of all-purpose flour 1 cup of cooked and cooled quinoa 1 cup of grated Parmesan cheese 2 ½ teaspoons baking powder 1 cup of milk 1/3 cup of coconut oil, melted or olive oil 1. Preheat an oven to 375º. Grease a 9-inch-by11-inch baking dish with the solid coconut oil, and set aside. Toss the tomato chunks and spinach with one teaspoon of salt in a large bowl. Allow to sit for 30 minutes (this is a different way to macerate the vegetables and will draw out much of their liquid).

After 30 minutes, squeeze as much of the liquid out of the vegetables as possible. Discard or drink the naturally yummy vegetable juice.

2. Toss the prepared tomatoes and spinach with green onions, tarragon, and artichoke quarters. Use a wire whisk to mix together the all-purpose flour, cooked quinoa, Parmesan, and baking powder. Stir in the milk and melted coconut oil, until a consistent batter forms.

3. Pour the batter into the prepared baking dish and arrange vegetables over the top evenly.

Place into the preheated oven and bake for 45 to 55 minutes, until crust is golden and cooked through. Remove from the oven and rest for five minutes before serving.

L ea So

rn to Cook

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uthern Classics

3 Ways

Traditional, Contemporary, International More than 75 full color

– photos

Jennifer Brulé

This recipe comes from Brule’s new cookbook, “Learn to Cook 25 Southern Classics 3 Ways.”

For more information visit www.jenniferbrule.com.

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Social Scene — Out & About —

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The Martin Truex Jr. Foundation and SherryStrong welcomed 110 riders to the Sherry Strong SpinAlong on Jan. 21 at the Lowe’s YMCA in Mooresville. Sherry Pollex (pictured here) welcomed riders to the Spin-Along.

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Social Scene

BY JENN BAXTER

Volunteers and All-Star families doing the “pinky swear.”

Orange and Blue Pinky Swear Gala The second-annual Orange and Blue Pinky Swear Gala was held on Feb. 18 at Trump National Golf Club in Mooresville and was attended by over 250 people, including guests, sponsors, volunteers, and most importantly, young cancer patients Brayden, Ally, Madison, and Kingston and their families. A local family, the Kisers and their son Devin, who was diagnosed with acute lymphoblastic leukemia in June 2016, also appeared in a heartwarming video about their 4-year-old, his diagnosis, and three and a half years of treatment. Guests enjoyed orange and blue cocktails, dinner, silent and live auctions, raffles, and dancing at the event, which raised $131,000.

Deborah and Phil Rotella.

Amy Vincelette and Kelly Court.

Area Director Sue Ratcliff, Michelle and Kingston Forrest, and friend Candace.

All-Star families—Monaco, Davis, and Edwards.

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PHOTOS BY SERENA APOSTAL OF STUDIOIDESIGN

Kym and Jay Maddocks, Leslie Reid, and Brian and Lee Waters.

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Sherry Strong Spin-Along

The event included appearances by Charlotte team mascots Homer of the Charlotte Knights, Champ of the NASCAR Hall of Fame, and Hugo of the Charlotte Hornets and raised $50,000 for ovarian cancer initiatives, including $5,000 that was donated back to the YMCA for its LIVESTRONG survivorship programs.

Sherry Pollex with riders from the Sherry Strong Spin-Along.

Lake Norman Chamber of Commerce Business After Hours

Courtney Stachowski, owner of the new CycleBar Lake Norman.

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Cornelius Mayor Pro tem Woody Washam speaks at a meeting of the chamber and Lake Norman Small Business Network. lakenormanmagazine.com

Courtney Stachowski with Lake Norman Chamber President Bill Russell.

Julia Telford King of NextHome Choice Realty welcomed Lake Norman Chamber of Commerce members to the February Business Mixer.

PHOTOS BY JULIA POLLEX PHOTOGRAPHY; OCAID PHOTOGRAPHY

CycleBar Lake Norman held a fantastic Business AfterHours on Feb. 16 at the new location at 20601 Torrence Chapel Road, in the Fresh Market Shopping Center. Courtney Stachowski, the owner, hosted the monthly networking event. The chamber also held its monthly Business Mixer with NextHome Choice Realty and held a meeting of the Lake Norman Small Business Network.

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Calendar

COMPILED BY CLAIRE KUHLKIN

the top 5 APRIL 2

THE BRIDAL SHOWCASE AT MAGNOLIA WOODS: If you’re looking for some major wedding inspiration, this is the event for you.

Whether you’re just beginning your planning journey or putting on the finishing touches, this compilation of vendors has everything you could need. Get to know top-notch photographers, bakeries, and more. Stop by Magnolia Woods from 2 p.m. to 5 p.m. 12125 Statesville Road, Huntersville. www.thebridalshowcaseatmagnoliawoods.com.

APRIL 6-9

SPRING AUTO FAIR: Auto enthusiasts can’t miss this weekend-long event. Come out to Charlotte Motor Speedway to marvel at thousands of hot rods, muscle cars, exotic sports cars, and classic automobiles. There will also be plenty of fun for the whole family, including a kids’ fun zone, yummy fair food, and more. Daily passes are $11 and kids under 13 get in free. 5555 Concord Parkway S., Concord. www.charlottemotorspeedway.com.

APRIL 15 APRIL 22

EARTH DAY CELEBRATION: Celebrate the beautiful weather and Mother Nature at Robbins Park during the annual Earth Day Celebration. Enjoy free “green” activities including arts and crafts, demonstrations, wildlife habitat improvements, nature walks, and more. 17738 West Catawba Ave., Cornelius. www.cornelius.org/Calendar.

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APRIL 28-MAY 7

ROALD DAHL’S ‘WILLY WONKA, JR.’: Bring the kids to enjoy this classic tale of the eccentric candy maker Willy Wonka. This scrumdidilyumptious musical is guaranteed to delight everyone’s sweet tooth with tales of Charlie, Grandpa Joe, Augustus Gloop, Veruca Salt, and the gang. The fun junior version of this play is great for kids of all ages and they may even learn a lesson or two. General admission seating. Tickets cost $12 in advance and $14 at the door. 307 Armour St., Davidson. www.davidsoncommunityplayers.org.

BORROWED & BLUE; THINKSTOCK

LATTA EASTER EGG HUNT: Reserve your spot in this annual friendly competition where kids can win eggs filled with toys and candy. Celebrate Easter with the Latta Plantation farm animals and make the weekend unforgettable with live children’s music, crafts, and children’s activities. Parents will have a blast enjoying the spring weather with a stroll through the gorgeous plantation grounds. 5225 Sample Road, Huntersville. www.lattaplantation.org/event-calendar.

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Feature

Hit the Road Pack your bags and start the car—the Blue Ridge Parkway awaits. As you cruise the scenic route along the mountains, a few peak retreats shouldn’t be missed.

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Feature

CAROLINA COOL Hendersonville packs a vacation punch with outdoor splendor, top-drawer shopping, popular cideries, and sophisticated dining.

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f the only thing you know about Hendersonville is that it’s a drive-by town on your way from Charlotte to Asheville, you’re missing a top Carolina getaway destination in the cradle of the Blue Ridge.

This mountain jewel has outsized amenities and attractions from local cideries and specialty shopping to casual-chic dining and easy access to the spectacular Blue Ridge Parkway.

History buffs geek out over downtown Hendersonville being listed in the National Register of Historic Places and is home to several sites on the local Heritage Trail, an assemblage of 13 historically significant sites defining the region’s origins.

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PHOTOS PROVIDED BY CRAIG DISTL; TIFFANY HILL INN; BOLD ROCK; CHRIS SCHENCK

BY MICHAEL J. SOLENDER

Historic Main Street Visitors enjoy late 19th- and early 20thcentury architecture of the handsomely restored Main Street. Henderson County Courthouse is a fine example of Greek Revival grandeur on full display as massive colonnades and a patinaed copper dome crown the building built in 1905 by Biltmore House architect Richard Sharp Steel. Stop inside and visit to the Henderson County Heritage Museum, a small but delightful look back in time.

Continue along Main Street to explore the charming retail district studded with casual bistros, coffee houses, one-of-a-kind boutiques. A funky collection of public art bears greet tourists and townies alike on nearly every street corner.

Main Street favorites include Mast General Store where the throwback candy counter satisfies a sweet tooth and the vast outdoor gear supply readies the most ardent hikers. The Carolina Mountain Artist Guild offers locally handcrafted items from pottery and walking sticks to jewelry and textiles. Mezzaluna will help fuel your adventure with wood-fired pizzas and tasty pasta specials. Nearby Poe House is a great end-of the day stop for local craft beer or hard cider and tasty pub-grub.

CHASING WATERFALLS Looking Glass Falls is only a five-minute drive from the center of the Pisgah National Forest and one of several accessible waterfalls in the park offering close-up views.

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Tiffany Hill Inn It’s hard to beat breakfast at Tiffany’s and that is exactly what’s in store when you stay at the stylish and ultra-comfy Tiffany Hill Inn in Mills River.

Southern hospitality and casual elegance await visiting guests, who are instantly made to feel at home in this gorgeous ridgetop retreat. The large guest suites are inspired by Southern locales favored by the innkeeper. Breakfast at the Tiffany Hill Inn is a luxurious threecourse affair where dessert is always served—the coconut-chess pie is divine— providing a sweet start to the day.

Stroll in the gardens, curl up with a good book, the Sunday paper, or just linger on the porch with a bottle of wine.

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Hard Cider Henderson County is one of the top apple-producing counties in the nation and home to numerous cideries. The annual Apple Country Cider Jam, a food, music, and cider fest will be held on April 22 this year.

A visit to Bold Rock Cidery in nearby Mills River introduces you to the subtleties of hard cider with complimentary tastings and a tour of the operations. Bring your own picnic here to enjoy with your cider or get some fine barbecue from the food truck outside.

Flat Rock Cider Works’ new tasting room on Main Street is a fun, game-filled environment where sampling the fruit-based hard ciders and meeting new friends is in order. Don’t miss its award-winning blackberry cider—it has a nice sweet-tart snap that’s refreshing.

A long-favored way to experience the region is traversing the Blue Ridge Parkway, one of the most scenic byways in the country. Connect just outside of Asheville and head north to the Southern Highland Guild Craft & Folk Art Center. There you’ll find mountain craftwork for sale, as well as one of the finest collections of historic regional textiles, pottery, baskets, and artwork in the country.

TAKE A HIKE Springtime in Western Carolina is a prime time to explore the Blue Ridge Mountains. Take a short drive to the Pisgah National Forest Visitors Center and chat with the rangers for advice on the perfect hike. There are more than 500,000 acres to explore with mountain biking, fishing, camping, and birding.

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Feature

GLIMPSES OF GRANDEUR While traveling along the Blue Ridge Parkway, make a scenic stop in Asheville.

BY KATIE COLEMAN

A

sheville is a dynamic city—although it’s already a popular day trip for area residents, there’s always something else to explore.

Brewery expansions, seasonal food offerings, antiquing, and new exhibits at the Biltmore make Asheville a worthwhile pit stop on your drive.

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STAY For your stay in this mountain city, book a night at the Grand Bohemian Asheville in Biltmore Village. The property, part of the Kessler Collection, oozes opulence while taking cues from the nearby Biltmore Estate. On the exterior the boutique hotel mimics the architecture of European lodges, and the interior reflects the eclectic, artsy culture of Asheville.

Wood-paneled walls give way to the open stone fireplace in the center of the lobby, adorned with paintings of wildlife. Plush leather sofas and velvet armchairs create ample seating for conversation and cocktails on a cozy night in. During your stay indulge in a treatment at Poseidon Spa, located on the hotel’s premises. With treatments inspired by the sea, the spa offers a relaxing reprieve from a day full of activities.

Like other Kessler Collection properties, the Grand Bohemian Asheville features its own gallery, Grand Bohemian Gallery. The gallery features works by local, regional, world-renowned, and Kessler Signature artists. The exhibits rotate and feature a variety of mediums including jewelry, paintings, and sculptures.

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EXPLOREASHEVILLE.COM; AND COURTESY OF VENDORS

GALLERY CRAWL

DINE For farm-to-table fare in a fun setting, look no further than Red Stag Grill at the Grand Bohemian Asheville. This fine-dining restaurant in the main floor of the hotel features ingredients from nearby farms like the Brasstown strip steak and Hickory Nut Gap pork tenderloin. Don’t skip on the cocktails—the selection also draws from the locavore movement, featuring locally and regionally distilled spirits. After dinner, grab dessert and enjoy live music in the bar.

Downtown drinks reign supreme with the opening of several new rooftop bars. The Montford, located atop the Hyatt Place Asheville Downtown, operates a seasonal menu with cocktails and small plates. The Montford joins Pillar Bar at Hilton Garden Inn Asheville Downtown, which features an outdoor fire pit and live music. In May of this year, Capella on 9 joins the club atop the AC Hotel Asheville downtown. Breweries are offering rooftop venues of their own—Highland Brewing Company recently opened a new rooftop space and bar with 360-degree views of the mountains surrounding downtown.

PARKWAY ’S PAST Get a glimpse at the making of the Blue Ridge Parkway at Burial Beer Co.’s second location, Forestry Camp.

The Biltmore Village compound is set in buildings that once housed the young Civilian Conservation Corp workers who built the parkway. Brewing has begun in the new space and a bar and restaurant are slated to open in mid-2017.

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PLAY Steps away from the Grand Bohemian Asheville is the entrance to the famed Biltmore Estate. From now through July 4, the expansive homestead is the scene of a new exhibit, “Designed for Drama: Fashion from the Classics.” The new collection features more than 40 award-winning costumes from films such as “Finding Neverland,” “Sherlock Holmes,” and “Pride and Prejudice” and is inspired by George Vanderbilt’s love of literature and his favorite books. The original books from his library accompany the costumes, making this the first time the volumes have been displayed to the public.

Stroll the sidewalks of Biltmore Village and explore the shops.

With a mix of national brands and local purveyors, some serious retail therapy is in store. The district has increased its art offerings with the opening of London District Studios. The retail gallery and home goods store includes a coffee house with baked goods and is the working studio of both Leslie Rowland, an internationally celebrated contemporary painter, and Wade Oppliger, an acclaimed seating designer.

Costumes from “The Golden Bowl.”

Outfits from “Sleepy Hollow” were on display in the tapestry room.

THE BILTMORE COMPANY

The outfits worn by Kate Winslet, Johnny Depp, and Dustin Hoffman in “Finding Neverland.”

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Feature

OVER THE M O U N TA I N

Banner Elk offers visitors a locale where rustic meets upscale in the most charming way.

BY ALLISON ANDREWS

STAY The Best Western Mountain Lodge is in the most convenient location to everything. No matter what direction we drove, everything felt like a short trip from there. Plus, a hot breakfast is included in your stay. It also has an outdoor pool.

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HIT THE TRAIL The Banner Elk Stables offer a true mountain trail experience on horseback. Don’t expect manicured paths through lush pastures. You will travel along the rocks and cliffs of the mountainside. The one-hour ride gives you a unique view of nature’s wonder.

PLAY Take the short trip to Valle Crucis, 10 minutes down the road. The Mast General Store is a true gem filled with the sounds of squeaky wooden floors, an occasional bluegrass jam session, and exclamations of “Look at this!” It’s two stories that will take you back to your childhood. Give yourself time to explore.

Up the road is Apple Hill Farm. You can tour the working alpaca farm and get up close with alpacas, llamas, goats, and chickens. Donkeys guard the property from other animal predators. Owner Lee Rankin first saw an alpaca at the Kentucky State Fair and fell in love with the animals—and the rest is history. The first Saturday in June you can watch the annual sheering of the alpacas.

The Spa at Eseeola Lodge is a luxurious break. You are greeted with a warm neck wrap and sweet hibiscus mint tea or cucumber water with lemonade ice cubes. The hot stone massage was a choreographed dance of purposeful pushing and pulling that left me completely rejuvenated. The back exfoliation treatment, manicure, and pedicure are equally indulgent. It’s no wonder people travel regularly from the Charlotte area to experience it.

The Banner Elk Winery is kid friendly and dog friendly. An outdoor fire pit by a lake, bocce court, outdoor seating, and a house musician add to the funky and fun vibe. The tasting room is anything but stuffy and quiet. Music and conversation fill the gaps between sips of wine. The winery plans to double the size of its tasting room by May. Be sure to try the sangria or a wine pairing with a piece of decadent chocolate from Trosly Farm.

The beet salad from Chef’s Table.

GRAB BAG I’ve been to the mountains numerous times. Yet, so often I drive past stores on the way to something else, never taking the time to really explore.

This time I checked out art galleries and antique shops. I even found the Jerky Outpost. It’s full of a surprising amount of flavors for traditional jerky along with exotic options like kangaroo, and alligator.

Chef’s Table at Sorrento’s

TODD BUSH

DINE

Chef Nicole Palazzo of Chef’s Table at Sorrento’s.

The Painted Fish puts a spin on classics like turkey, Cuban, and BLT sandwiches. The Spicy Green Bean fries were gobbled up in a hot minute. Enjoy your lunch on a patio with direct views to the Sugar Mountain slopes.

Chef’s Table at Sorrento’s is hip and casual, yet upscale. The meal is sheer delight from start to finish. Chef Nicole Palazzo grew up in the restaurant business. She remembers learning how to make homemade meatballs when she was just 8 years old with her Grandmother in the family restaurant, Sorrento’s, already a staple of the area food scene. Palazzo skillfully serves up creative farm to table fare utilizing local growers like Wowsa Farm (the only farm on the East Coast to grow Wasabi). The beets from Wowsa are the stars of the best beet salad I’ve ever had.

The next time you head to Banner Elk, take time to enjoy the other side of the mountains. You’ll be glad you did.

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PREFERRED VENDORS SECTION

GREAT ESCAPES YOU R G U I DE T O T H E R E G I ON ’ S T OP S P OT S .

G A L A X, V IRGINIA “B LU E G R AS S A N D OL D T I M E M U S I C , A RT S , OU T D O OR R E C R E AT I ON , A N D WON DE R F U L D OW N T OW N S H OP S A R E A L L F OU N D I N G A L AX , V I R G I N IA .”

110 E. Grayson St., Galax 276-236-2889 www.visitgalax.com facebook: VisitGalaxVirginia instagram: @visitgalaxva twitter: @VisitGalaxVA

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TAZ EWELL COUN T Y , V IRGINIA Tired of the same old scene? Escape to fresh mountain air! Tazewell County, located in adventurous Southwest Virginia just minutes from I-77, is an oasis packed with adventure for the whole family. Take a ride on the famed Back of the Dragon, visit God’s Thumbprint, ride the original Pocahontas trail, or just relax in one of the many mountain cabins.

TAZEWELL V I R G I N I A

108 E. Main St., Tazewell 800-588-9401 www.visittazewellcounty.org

“ TA Z EW E L L C OU N T Y, V I R G I N IA I S A MOU N TA I N LOV E R’ S A DV E N T U R E DR E A M C OM E T RU E . F U N F OR T H E W H OL E FA M I LY ! ”

facebook: visittazewell instagram: @tazewell_county_virginia twitter: @visittazewell

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NORTH W IL KES BORO “OU R F O OT H I L L S T OW N B O AST S A RT G A L L E R I E S , W E E K LY L I V E M U S I C , S H OP S A N D B OU T I QU E S , A N D A VA R I ET Y OF OU T D O OR AC T I V I T I E S .”

336-667-7129 www.downtownnorthwilkesboro.com facebook: downtownnorthwilkesboro instagram: @northwilkesboro

MOU N TA IN V IEW LOD GE

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“STAY WHERE OUTD O OR ADVENTURE AWAIT S.MOTO CYCLING AND R ALLY DRIVING ON APPAL ACHIAN BACKROADS, AT V ON SPEARHEAD TR AILS, ENJOY RIVER ADVENTURE, HIKING, AND MOUNTAIN BIKING.” lakenormanmagazine.com

16602 Wise St., Saint Paul 276-395-0546 www.mountainviewlodgestpaul.com

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BIG WA LKER LO OKOUT

Big Walker Lookout offers a spectacular view of both Southwest Virginia and the Appalachian wilderness. Located in Wythe County, the look-out tower and the country store have been owned and operated by three generations of the Kime family. Visitors are welcome to come for the view and stay for the entertainment offered Saturday and Sunday from late April through October.

8711 Stoney Fork Road, Wytheville 276-663-4016 www.scenicbeauty-va.com

“ W E A R E C E L E B R AT I N G 7 0 Y E A R S I N BU S I N E S S THIS YEAR AND INVITE EV E RYON E T O C OM E ON U P, A N D L I ST E N T O S OM E G R E AT M U S I C .”

facebook: BigWalkerLookout

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A BINGDON, V IRGINIA

For a charming weekend getaway, head to the small town of Abingdon. Spring brings perfect temperatures for biking the Virginia Creeper Trail. Catch a shuttle to the top and coast downhill through the gorgeous Blue Ridge Mountains. After your ride, unwind at the luxurious Martha Washington Inn & Spa. Dine at the 200-year-old Tavern, and then take in a show at Barter Theatre.

335 Cummings St., Abingdon 276-676-2282 www.visitabingdonvirginia.com 52

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“A B I N G D ON ’ S BA RT E R T H E AT R E HAS A U N I QU E H I ST ORY: DU R I N G T H E G R E AT DE PR E S S I ON , AC T OR S BA RT E R E D T H E AT R E T I C K ET S F OR PR ODU C E F R OM LO C A L FA R M E R S .”

facebook: visitabingdonva instagram: @visitabingdonva twitter: @VisitAbingdon

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The List

b o u t i q u e s A PREFERRED VENDOR SECTION SHOWCASING SOME A PREFERRED VENDOR SECTION SHOPS SHOWCASING OF THE LAKE’S TOP SPECIALTY SOME OF CHARLOT TE’S TOP SPECIALTY SHOPS.

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Hampton’s 120 Langtree Village Dr., Suite 105, Mooresville 704-578-6741 www.hamptonsmens.com www.facebook.com/hamptonsmens

Hampton’s Men’s Clothing is a men’s clothier located in the new Langtree at the Lake shopping and dining village. Owners son-and-mother duo Tyler and Jan Hampton recently moved their store from downtown Davidson to the Mooresville location to create an enhanced shopping experience for patrons of the store. The expansion allows the store to feature a billiards table, customer lounge area, and a private consultation room for custom clothing. Not much else has changed, though— Hampton’s will still feature classic styles and outfitting for every occasion. Spring product has made its way to the store, so inside you’ll find brighter colors and lighter fabrics, such as cottons, linens, and tropical wools. Offering custom and off-the-rack suits and sportcoats by Hickey Freeman, Samuelsohn, Southwick, Robert Talbott, and Jack Victor, dress shirts by Gitman Brothers, sportswear by Peter Millar, Bobby Jones, and Southern Tide, footwear by Alden, and all of the best neckwear and accessories makes Hampton’s the Lake Norman area’s headquarters for traditional menswear. Call Tyler today to book your made-to-measure appointment.

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Lavendar Lavendar is feeling pretty and new! Stop in to see the new decor and shop designer apparel.

Located in Mooresville, the boutique features designer denim from AG, Hudson, Citizens of Humanity, and Unpublished. Enjoy a glass of champagne while the styling team helps you peruse apparel and shoes from Splendid, 525 America, Sanctuary, Chaser, and more. If you can’t make it to the store, shop Lavendar online from the comfort of your home.

279 Williamson Road, Suite F, Mooresville Monday-Friday, 10 a.m.-6 p.m.; Saturday 10 a.m.-5 p.m.; Sunday, noon-5p.m.

704-663-2880 www.lavendarboutique.com

Sweet Magnolia Sweet Magnolia is your headquarters for all things Lake Norman—from unique hats and tee shirts to candles, wine glasses, and frames.

The boutique also offers furniture, gifts, and original art. Browse upscale, resort clothing from Tyler Boe, Nic+Zoe, Joules, and Fresh Produce, to name a few. Find gifts and cards for any occasion, as well as a complete selection of personalized stationary, invitations, and announcements. Visit Sweet Magnolia today for southern charm with a trendy twist.

8301 Magnolia Estates Drive, Cornelius Monday-Saturday, 10 a.m.-6 p.m.

704-896-6008 www.mysweetmagnolia.com

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Monkee’s of Lake Norman 624 Jetton St., Suite #130, Davidson Monday-Friday, 10 a.m.-6 p.m.; Saturday, 10 a.m.-5 p.m.; Sunday, noon-4 p.m.

704-896-7779 www.monkeesoflakenorman.com

Consistently voted best women’s boutique, Monkee’s of Lake Norman is the region’s answer to upscale women’s shopping offering clothing, shoes, and accessories from highly sought after designers. Established in 2008 and conveniently located at the second traffic circle off I-77 at exit 30, the boutique is independently owned and operated by Davidson residents, Sandy and Bobby Bowers. When not in the shop working with her loyal customers, Sandy regularly travels to New York to work directly with fashion houses to hand-pick from collections including Tory Burch, Milly, Diane Von Furstenberg, Frame Denim, Mother Denim, Joie, and more—a list of names that rivals that of high end department stores. Sandy and her team of stylists aim to customize shopping experiences based on customers’ needs while delivering excellent service in a warm and inviting atmosphere. Offering personal shopping before, during, and after hours, Sandy and her stylists even make house calls to accommodate busy schedules. Mention this page when you visit Monkee’s of Lake Norman to receive a special thank you gift during the month of April.

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Lakeshore — Cuisine. Arts. Travel. —

PALATE PREVIEW From local favorites expanding to new concepts coming to the Lake Norman area, 2017 is shaping up to be a delicious year.

BY ERIN MADDREY • PHOTOS BY JUSTIN DRISCOLL

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Cuisine

CLEAN JUICE Healthy lifestyle choices are coming to Davidson with the opening of the fourth Charlotte-area location of Clean Juice. Scheduled to open in April in the new Linden development, Clean Juice will offer a certified organic menu of fresh-pressed juices, cold press juices, smoothies, acai bowls, and cleanses.

605 D Jetton St., Davidson; www.cleanjuicebar.com

TWO SCOOPS CREAMERY Fan-favorites flavors such as Cookie Monster, Cookies by the Sea, and over 60 others will be making their way to Lake Norman when Two Scoops Creamery opens in May. The first location took Plaza Midwood by storm, and the second location promises to bring the same quality to the new site in the DiamondHead Shopping Center. Residents can expect similar dĂŠcor and flavors, but there will be some subtle differences to reflect the location near the lake.

807 Williamson Road, Mooresville; www.twoscoopscreamery.com

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OLDE MECKLENBURG BREWERY Olde Mecklenburg Brewery recently announced it was purchasing the former Curtis Screw Premier Precision property. The 24-acre wooded site, located in the heart of downtown Cornelius, will be ideal for drinks and bites when it opens in 2018. But the makeup of the operation will depend on what the North Carolina General Assembly decides in 2017 regarding barrel cap limits in the state. If the limit is lifted, OMB will expand its brewing and wholesale operations. If the limit is not lifted, OMB will only build a brauhaus and biergarten. Either way, our area will have a new option for friends and family to gather for food and a pint.

20401 Zion Ave., Cornelius; www.oldemeckbrew.com

CAROLINA CRAFT BUTCHERY Carolina Craft Butchery will be the Charlotte area’s first and only wholeanimal butchery when it opens in Davidson in April. Wild Turkey Farms in China Grove, operated by Carolina Craft owner Lee Menius, will provide pasture-raised Berkshire pork, lamb, and eggs. All other meats (beef, pork, lamb, and chicken) will be sourced from small farms around North and South Carolina.

605 B Jetton St., Davidson; www.carolinacraftbutchery.com

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HELLO, SAILOR It hasn’t even opened yet, but Hello, Sailor, the newest concept from the Kindred team, has been greeted with much fanfare. Owned by Joe and Katy Kindred, the new restaurant will be located in the former Rusty Rudder location, and inspired by mid-century Palm Springs. Patrons can expect a family-friendly dockside dining experience with outdoor tiki bars, a focus on fresh seafood, and delicious cocktails. Hello, Sailor is expected to open in summer.

20210 Henderson Road, #101, Cornelius

DUCK DONUTS Your commute is about to get tastier. In early summer, the newest Duck Donuts location is coming to Huntersville right off of exit 23 on I-77. Delicious donuts made to order, breakfast sandwiches, and specialty coffee will be served.

A heads up: you may not make it out of the parking lot without eating your ooey-gooey donut.

9931 C Rose Commons Drive, Huntersville; www.duckdonuts.com

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Arts

The Future Plays Now

BY CHRISTINA RITCHIE ROGERS

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Four of the most talented young ensembles from across the U.S. will travel to Davidson this month to compete in the Young Chamber Musicians Competition on April 23. Each will walk away with a cash prize, and one will win a recording session and paid gig.

Hosted by Classical Public Radio 89.9 WDAV, the competition is more than a weekend event— it’s an investment in the future. By celebrating and nurturing the talents of young chamber musicians, the radio station and its partners believe they are helping the next generation of classical musicians grow and thrive.

“There are very few chamber music competitions focused exclusively on young and aspiring ensembles,” WDAV’s Director of Marketing Will Keible says. “We’ve worked hard to find ways to provide a meaningful experience for them.”

Now in its fourth year, the competition draws musicians ages 14 to 25 from top U.S. institutes such as Oberlin, Julliard, the New England Conservatory, and the Cleveland Institute of Music—even from abroad. Each ensemble must submit two audition videos, playing music of different styles and time periods, and a panel of notable judges selects four finalists (two chamber groups per age division). Those groups travel to Davidson to perform live for an audience in Davidson College’s Duke Family Performance Hall and for listeners of the live radio broadcast. This year, the performance also will be live-streamed on the Young Chamber Musicians Competition Facebook page, as well as on WDAV’s Facebook page and YouTube channel.

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Chamber music takes center stage in Davidson this month.

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PHOTOS PROVIDED BY WDAV

“Chamber music, especially nowadays, has become more popular—there are a lot of young groups out there,” says Noah Krauss, a cellist with last year’s competition winner, Onyx Quartet. “Competitions like [the Young Chamber Musicians Competition] get young chamber groups to get out there and be heard and stand out.”

The opportunity to be broadcast live to an audience of thousands is just one way the Young Chamber Musicians Competition differs from most other ensemble competitions.

“We have constructed this competition to provide a VIP experience for the ensembles that travel to Davidson College,” Keible says—much different from the “cattle call” feel of other competitions, where groups fend for themselves until they are ushered in to perform for the judges. With support from presenting sponsor OrthoCarolina, and additional support from Quo Vadis, Sharon Towers, Steinway Piano Gallery of Charlotte, Charlotte Eye Ears Nose & Throat Associates, and Woodlawn School, WDAV provides transportation, lodging, meals, and entertainment for the musicians for the duration of their stay.

It also furnishes a cash prize of $12,000 shared among the finalists. The winning ensemble gets the biggest share of the money, as well as a two-day professional recording session at WDAV’s studio with Grammy Award-winning producer Bruce Scott, and a paid solo performance as part of

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Davidson College’s annual Concert Series.

“The opportunity to record an album is a huge deal for a young ensemble,” Keible says, as often they don’t have the means or the access to do so. “Performance opportunities are also a really big deal for aspiring musicians.”

That sort of meaningful impact is what drove OrthoCarolina to partner with WDAV in support of the competition. “One of the foundation’s strategic initiatives is to give back to the communities in which we do business,” says Blair Primis, vice president of marketing and PR for OrthoCarolina. He and Keible hatched the idea for a competition focused on young classical musicians over coffee one day. “We asked, ‘How do we create something that engages the classical music audience in new ways?’” Primis says.

He called the competition “a monumental success.”

“It was really fun the way it was all set up,” Krauss says. “I haven’t had such a good time at any other competition.” The low-stress environment kept the focus on the music more than the competition, and that actually helped his quartet practice and perform better, he says.

“WDAV has a vested interest in the future of classical music,” Keible says, and cash rewards alone are not going to ensure that future. “We want our finalists to be able to play for the joy of performing music.” www. ycmc.wdav.org

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Arts

EARTHLY DELIGHTS Mooresville sculptor Allison Luce finds inspiration at the nexus of travel, education, and art history.

BY MICHAEL J. SOLENDER PHOTOS BY LUNAHZON PHOTOGRAPHY

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70Luce lakenormanmagazine.com Artist Allison in her Mooresville studio.

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Ceramic creations from sculptor Allison Luce’s “Primoris Ortus” series are both familiar and foreign at the same time.

The artwork resembles live tropical plants of sorts. Long slender arms, curved and rounded, intertwine with floral petals and leaf-like appendages softly framing muted pastel and earth-toned stalks. Viewers are initially drawn in by their movement, their light and fragile nature. Upon closer inspection, viewers find the slightly menacing nature of their design.

“This body of work is inspired by the Garden of Eden,” Luce says, noting the series grew out of a similar body of work she named “The Serpent Tree.” “It’s about fragility of life and frailty of our existence. I love the metaphor of, ‘From dust we came and dust we return.’ We are all so fragile and here for such a short time. I’m inspired by work that has movement and dramatic lighting and reflects both history and nature.”

The Mooresville-based sculptor is known in arts circles throughout the region, and she relocated to North Carolina in 2006 from the New York City metro area. A longtime studio-artist at Clayworks (a Charlotte community pottery studio), Luce converted a section of her garage into a personal studio in 2012. Two significant tools of her trade, a kiln and slab-roller, take residence

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there, courtesy of Arts and Science Council Regional Artist Grants she’s received.

Her work has been featured locally at exhibitions including the Waterworks Visual Arts Center in Salisbury, Central Piedmont Community College, The Rotunda Gallery in Rock Hill, the Louise Gilbert Gallery at Mitchell Community College in Statesville, and Charlotte’s

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Ciel Gallery and Elder Gallery. Last year, Luce showed a large-scale installation from her “Ancient Expanse” body of work as part of the Mint Museum’s 80 x 80 Art Show. Sharp-eyed commuters may have spied her work on I-77 just north of the South Carolina border on an ArtPop billboard in 2016.

Luce’s “Ancient Expanse” installations are

comprised of hundreds of individually handworked pieces installed on vast walls in flowing patterns, using ceramic creations resembling shells, geodes, turtle-backs, coral, and ocean crustaceans.

Luce calls it “an exercise in insanity.” “I am excited about my first corporate collection coming up with a major installation from this

PHOTOS ON THIS PAGE PROVIDED BY ALLISON LUCE

Luce also creates largescale installations and has had work on display at Artist Space 711 at Women Centered Art and Central Piedmont Community College.

series. In June, I’m installing at the Columbus (Ohio) Convention Center. It will be at least 600 pieces.”

Luce calls herself an “artist, educator, and traveler.” The latter having as much influence on her work as anything. She’s had numerous international residencies including those in Canada, Denmark, and Germany. Her travels

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to Italy have been particularly exhilarating.

“I’m inspired by artists like (Italian sculptor Gian Lorenzo) Bernini,” says Luce. “He makes marble look like it is moving. When I was in Rome, my goal was to see as many Bernini sculptures and (Michelangelo Merisi da) Caravaggio paintings as I could.”

The well-traveled artist will get another chance for travel-related inspiration soon. Later this spring, Luce returns to Orvieto, Italy for a month to teach in a study-abroad program with Gordon College out of Boston. This is her second year leading students there, an experience she relishes.

“I feel called to work with college students,” says Luce, who also taught at Mitchell Community College. “I love working with them and enjoy being around them. Their love of art and interest in creating art is inspiring to me, and I always learn something from them.”

For Allison Luce, learning is all part of a continual artistic journey. www.allisonluce.com

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Health & Wellness Providers

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Health & Wellness Providers

Snapshot PHOTO BY ERNIE WRIGHT

Ernie Wright captured this photo of two ducks feeding in shallow water. “The color on the water is a reflection of the rising sun off the homes across the cove,” Wright says. “There was just enough of a breeze for a slight ripple on the water.”

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