Lake Norman Magazine - February 2017

February 2017 $3.95

ROMANTIC NIGHTS OUT

THE LAKE’S TOP SPOTS FOR DINING DUOS

LOVE POTION

A KINDRED COCKTAIL CREATION

LEADING THE PACK 7 FORWARD-THINKING LOCAL ENTREPRENEURS PLUS A NEW LOOK AT MAIN STREET BOOKS LUXE LOCKS! GLAM LOOKS FOR THE SEASON ESCAPE TO WARM AND WONDERFUL KEY WEST

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Contents — February 2017 —

10 EDITOR’S NOTE

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Bringing a product to market takes a lot of time and energy, but as long as you stay inspired, be patient, and work your plan, you can make it happen.”

12 LAKEVIEW Relive #snOMG

15 LAKEFRONT 15 Furry Friends Spay Neuter Charlotte expands to Lake Norman

16 Party Plans

—Julie Yenichek, Petrol Fuel for Dogs (page 30).

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Ideas for Valentine’s Day

18 Q&A Advice for new business owners

20 Recipe A twist on Southern comfort food

23 Social Scene New Year’s Day barefoot tournament returns

28 Calendar The top five events this month

30 FEATURES

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30 Duty Calls Meet seven area entrepreneurs

34 Trendy Tresses New looks for a night out

45 LAKESHORE 45 Date Night Dining The top spots for a romantic setting

50 Open Book February 2017 $3.95

Davidson’s Main Street Books owner looks ahead

54 Island Time

ROMANTIC NIGHTS OUT

THE LAKE’S TOP SPOTS FOR DINING DUOS

Reset and relax in stunning Key West

LOVE POTION

A KINDRED COCKTAIL CREATION

lakenormanmagazine.com | FEBRUARY 2017

64 SNAPSHOT

LEADING THE PACK 7 FORWARD-THINKING LOCAL ENTREPRENEURS PLUS A NEW LOOK AT MAIN STREET BOOKS LUXE LOCKS! GLAM LOOKS FOR THE SEASON ESCAPE TO WARM AND WONDERFUL KEY WEST

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On the cover Wavy hair is on-trend this season.

Modeled by Angelica Leon of Marilyn’s agency. Styled by Stacee Michelle.

Photo by Olly Yung.

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Editor’s Note

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Katie Coleman, Editor kcoleman@charlotteobserver.com

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LUNAHZON PHOTOGRAPHY

February is a month that always seems to fly by. I wouldn’t have thought just an extra two or three days in a month make a difference, but there never seems to be enough time. Before you know it, we’re defrosting from winter and planning spring break excursions.

After the festivities of the New Year wind down, February is a time for new beginnings—actually executing the changes you plan to make in 2017. We took part of this issue to highlight some trailblazers in Lake Norman. From those launching new business ventures like the ladies behind What the Cup, to our youngest entrepreneur on the list, 17-year-old Abby Kircher, writer Allison Andrews tells their stories and gets their advice for striking out on your own (page 30). We also caught up with Adah Fitzgerald, the owner of Main Street Books, to see what she’s learned since jumping into the business world—and to get the scoop on what’s coming up next for the local bookstore (page 50).

This is also the month to celebrate love. Whether hanging out with friends or planning a romantic dinner date with your significant other, we’ve got you covered. Try out some new on-trend hairstyles for the night, as seen in our fashion feature on page 34. We also found the top tables for celebrating Valentine’s Day, included in our list on page 45 (anyone else hoping for Kindred reservations?).

There’s also plenty to say about self-love. Take a relaxing vacay and head to the ever-sunny Key West. Escape to the beach where the only thing you’ll have to worry about is where to explore next. With direct flights from Charlotte, it’s never been easier to jet set.

Whether staying in or going out, enjoy this short month—spring is right around the corner.

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Lakeview — Connected —

of The Charlotte Observer, A McClatchy Publication

Snow Cool Snow is by far the best byproduct of winter chill, and the area got plenty of it in January. We enjoyed seeing all your snow day shenanigans. Here are our favorite moments shared on Instagram.

ANN CAULKINS Publisher SARAH CROSLAND Executive Editor KATIE COLEMAN Editor CAROLINE PORTILLO Associate Editor TRACIE STAFFORD-CHOATE Creative Director ZOE GILLESPIE Account Executive 704-358-5423 DONNA GORDON Director of National Advertising and Magazine Lead 704-358-5280

FEBRUARY 2017 VOLUME 35, NUMBER 2 Lake Norman Magazine is published 12 times each year and is available free to residents and visitors of Lake Norman. The entire contents are fully protected by copyright. Unauthorized use of logos, graphics and copy in any form is prohibited. Advertisements created by Lake Norman Magazine may not be reproduced without permission.

Lake Norman Magazine is wholly owned by The Charlotte Observer, a McClatchy Publication.

Date Night Stretch out your Valentine’s Day festivities by taking a night to learn about wine with a loved one. Flatiron Kitchen and Taphouse hosts KnoWine night, an educational wine tasting, on the first Tuesday of each month. Stop by at 7 p.m. Feb. 7 for complimentary wine and discussion. www.flatirononmain.com.

CONTACT US Lake Norman Magazine 550 S. Caldwell St., 10th floor Charlotte, NC 28202 (704) 358-5000

Kale Correction In last month’s recipe by Jenny Brule, a paragraph from a previous recipe was included by mistake. We apologize for any confusion this caused, and hope you’ll try out the correct (and delicious) version of garlicky kale with cashews, which can be found on our website, www.lakenormanmagazine.com.

Email: kcoleman@charlotteobserver.com Online: www.lakenormanmagazine.com To order photo reprints, visit bit.ly/buyphoto

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Lakefront — What’s In Season —

PET PREPAREDNESS

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JUSTIN DRISCOLL

Those with furry friends have a new resource at the lake. Spay Neuter Charlotte, a local nonprofit with the goal of building a community with no homeless pets, has recently opened a new facility at 325 Rolling Hill Road in Mooresville. The organization offers affordable spay and neuter services, as well as wellness checks and financial assistance. The goal for the Lake Norman office is to be a regional hub, providing transportation to care for those who can’t easily reach the center. The group is hosting a community open house at the new clinic on Sunday, Feb. 5, from 2 p.m. until 4 p.m. www.spayneutercharlotte.org

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Lakefront

Sweet Treat Instead of a night out for Valentine’s Day, bring the upscale flavors to your own kitchen. Pastry Chef Justin Burke-Samson of Kindred Restaurant created a cocktail recipe worth sharing. Whether getting together with friends or cooking a dinner for two, this easy, boozy slushy is as fun as it is tasty.

Old Time Sound Get a little old school this month by seeing a silent movie—with live piano accompaniment. The Warehouse PAC is hosting world-renowned jazz and ragtime pianist Ethan Uslan for this one-show event on Feb. 5. Uslan will perform as accompaniment for a silent film, as well as play solo piano pieces. The show starts at 2:30 p.m. and tickets are $19. Purchase tickets online at www.warehousepac.com.

Kindred’s Frosé Strawberry Lemonade

Using a blender, add all ingredients and blend until smooth. Remove and pour mixture through a fine mesh strainer into freezer-safe sealed container, and discard pulp and zest from strainer. Freeze for 12 hours. Remove from freezer and, using a spoon, stir and mix Frosé Strawberry Lemonade to slushie consistency. Serve in your choice of cocktail glass and garnish with lemon zest.

Simple Syrup In a small saucepan over medium heat combine three cups granulated sugar and two cups water. Stir until sugar is dissolved and heat until clear and hot to the touch—but not boiling. Remove from heat and let cool.

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FARM FRESH Did you know the Davidson Farmers’ Market is open year round (and even in snow)? The cold doesn’t stop the vendors at this market. Stock up on your favorite veggies and goods on select Saturdays during the winter season. The market is open from 9 a.m. until noon on Feb. 4 and Feb. 18 this month. www.davidson farmersmarket.org

SWEET TREAT PHOTO BY BLAKE POPE

Ingredients: 1 batch of simple syrup (recipe below) 4 cups of strawberries, cleaned and hulled Zest of three lemons ¼ cup of fresh lemon juice 1 bottle of Rosé

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Q&A

Blazing a Trail

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BY JENN BAXTER

Allison Andrews, a Mooresville resident and multiple Emmy Award-winning producer, brings her 24 years of television experience to her content firm, Andrews Creative, which she started in January 2015. As a content specialist, Allison creates content such as blog posts, e-books, social media, and web copy that raises brand awareness and drives new business for her clients. Here’s her insight into stepping out on your own.

What led you to start your own content firm?

I started Andrews Creative after working as a television news producer and manager for nearly two decades. After winning multiple Emmys and working nearly every position in the newsroom, I decided it was time to help other people tell their stories.

How have your past experiences prepared you for this venture?

I have probably seen thousands of press releases in my time so I know what works and what doesn’t when it comes to pitching a story.

That knowledge gives my clients an edge. As a journalist, writing dozens of scripts a week for various anchors and newscasts, I know how to write in other people’s voices and boil a story down to its essence, which translates to more relatable and authentic content. Working in a newsroom also taught me how to juggle multiple projects at once on tight deadlines.

What has been the biggest challenge so far in running your own business?

Starting my own business has pushed me out of my comfort zone in some ways. Working in an office by myself is a big change from a loud newsroom. On one hand, I can get a lot done without interruptions.

On the other hand, I can’t just brainstorm with the person next to me.

It has really made me realize the importance of establishing a strong network of talented and smart people you can call on for answers you don’t have.

And the biggest reward?

The biggest reward, by far, is the ability to schedule my work around my life. I love being able to pick up my daughter from school or make an appointment without asking anyone if I can. I still get ready for work as if my office weren’t 10 feet from my bedroom, but just knowing I could stay in pajamas on some days if I wanted to is fun.

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What’s your best piece of advice for a new or soon-tobe entrepreneur?

My motto is let your faith be bigger than your fear. Trust your gut. A good plan is important, but at the end of the day, find time to be quiet and just think. It’s important to maintain clarity about your goals and purpose. It helps me remember what is urgent and what is important.

If you only deal with the urgent you will never get to the important.

You have to make the important a priority.

Learn more about Andrews at www.andrewscreative.net.

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Recipe

Bucking Tradition

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BY JENNY BRULE

Southern chicken and dumplings is the ultimate comfort dish. This recipe takes a few shortcuts to make a beefy version that is easy enough to make on weeknights. There are a few key ingredients that should not be skipped: celeriac, beef consommé, fish sauce, and beef bones.

Beef & Dumplings

Makes 4 hearty dinner portions

1 pound stew beef ½ cup flour 2 tablespoons butter 1 celeriac root (celery root), peeled and grated 2 or 3 small leeks, trimed, rinsed, and chopped 8 cups good quality beef broth (College Inn and Kitchen Basics are both excellent brands) 1 can Campbell’s Beef Consommé ½ medium yellow onion, peeled but not chopped 1-2 beef marrowbones, depending on size 1-2 beef bouillon cubes 1 bay leaf 1 teaspoon fish sauce 1/3 cup flour ½ box Anne’s Old Fashioned Flat Dumplings (found in the freezer section)

1. Toss stew beef with flour, and then, in a Dutch oven or large soup pot, brown floured beef in butter, in batches, until all pieces are brown but not cooked through.

Be careful not to crowd the pot or the meat will steam rather than develop a rich crust.

2. Remove beef from the pot and toss grated celeriac and leeks into the pot; stir and cook for just a minute then add in beef broth, consommé, onion, marrowbones, bouillon cube(s), bay leaf, fish sauce, and browned beef cubes. Bring to a simmer and cook gently for 45-60 minutes.

Afterward, the meat should be fork tender.

Remove all the meat and shred. Also remove the bones, onion, and bay leaf and discard.

3. Mix flour with ½ cup cold water until

smooth. Then whisk into stock and heat over medium-high heat until simmering and thick. Cook the dumplings in the thick, bubbling stock according to package directions. Stir shredded meat back into stock when dumplings are done, and serve at once.

For more recipes, check out Brule’s new cookbook, “Learn to Cook 25 Southern Classics 3 Ways.”

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Social Scene

PHOTOS PROVIDED BY PENINSULA YACHT CLUB

— Out & About —

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The Peninsula Yacht Club hosted its 20th-annual Lighted Boat Parade on Dec. 10. The event, which is open to the public and sponsored by Publix, included a boat parade, concessions, Santa’s arrival, and prizes for Best Powerboat, Sailboat, Pontoon Boat, and Best Decorated Boat. The Peninsula Yacht Club’s flagship vessel, Nopkehee (pictured here), took her maiden voyage in the parade.

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Social Scene

BY JENN BAXTER

Jeff Blair.

39th-Annual New Year’s Day Barefoot Tournament A rainy weather forecast didn’t keep 28 barefooters—hailing from Canada, New Jersey, Indiana, Florida, and North Carolina—from making the trek to Lake Norman Marina for the 39th-annual New Year’s Day Barefoot Tournament. The event is recognized as one of the most distinct barefoot tournaments in the country, combining points for the contestants’ start method, tricks, and endurance. Lake Norman Marina, who hosted the event, and the Lake Norman Boat Club committed to donate 10 cents to Samaritan’s Feet for every point earned by the contestants. The total 4,369 points scored earned Samaritan’s Feet $436.90. An additional $450 in donations from LuLaRoeClt and other private individuals increased the total amount donated to $886.90.

Winners of the Open Division.

Winners of the Boom Division.

Winners of the Men’s Division.

Tournament participants.

Jeff Blair flying backward dock start.

Jeff Blair with Boom Division boys.

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PHOTOS BY ALLISON BLAIR

Jeff Kusz, winner of the Faceplant Award.

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Lake Norman Chamber President and CEO Bill Russell in the North Mecklenburg Christmas Parade.

Chamber of Commerce Monthly Events

The Lake Norman Chamber of Commerce celebrated the holidays this year with two events—the Holiday Business AfterHours and the North Mecklenburg Christmas Parade. The Chamber also recognized members of the local, county, state, and federal governments in the towns of Cornelius, Davidson, and Huntersville at its annual Elected Officials Recognition Luncheon on Nov. 17 at Northstone Country Club.

Lake Norman Chamber of Commerce 2016 Board Chair Callan H. Bryan, Nicole Vandiver Bryan, and Michael J. Levine at the Holiday Christmas Social.

Stephen Melton and Bruce Powell enjoy the Holiday Fellowship at the Lake Norman Chamber Business AfterHours.

McIntosh Law Firm attorneys and staff with Lake Norman Chamber members Bob Gors and Titus Bartolotta at the Chamber’s Holiday Business AfterHours.

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OCAID PHOTOGRAPHY. PHOTO COURTESY OF VINTAGE MARKETING.

Lake Norman Chamber of Commerce members Joe and Terri Carbon, along with Vickie Payne, enjoy the Holiday Business AfterHours.

Winner of Best Decorated Boat, Tim Lockhart.

20th Annual Lighted Boat Parade Santa arriving by fireboat to start the parade.

Children greet Santa as he arrives to start the parade.

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Calendar

COMPILED BY CLAIRE KUHLKIN

the top 5 FEB. 2-4

“SYLVIA”: Dog lovers, rejoice! This wonderfully funny comedy chronicles the lives of empty-nesters Greg and Kate as they explore their marriage with a new addition. After Greg falls for Sylvia, a happy-go-lucky labradoodle, he and Kate can’t agree on letting her into their home.

Don’t miss this howlingly funny show at the Warehouse Performing Arts Center. Tickets are $20 for the general public and $15 for seniors and students. www.warehousepac.com/sylvia. 9216-A Westmoreland Road, Cornelius.

FEB. 4

REVOLUTIONARY WAR LIVING HISTORY DAY: Learn how the colonial soldiers lived during this demonstration. See how to cook on an open hearth and how these soldiers prepared for war. While you’re at it, view the gorgeous plantation itself and the impressive surrounding grounds. Stop by from 10 a.m. to 4 p.m. and step back in time. www.lattaplantation. org. 5225 Sample Road, Huntersville.

FEB. 12

LITTLE RED DRESS YACHT PARTY: Celebrate this Valentine’s Day on the water. Come dressed in your favorite red dress and get ready for a great night. Enjoy chocolates and champagne while you dance the night away. Whether you’re a couple or single, this is where you’ll want to be. The party begins a 10 p.m. and the boat will return at 12:30 a.m. Hurry to buy your tickets, this is sure to be a full ship. $40. bit.ly/2j5TYNj. 1459 River Hwy., Mooresville.

FEB. 18

BLACK HISTORY MONTH CELEBRATION: The Cornelius PARC Department is joining forces with the Smithville CommUNITY coalition to celebrate Black History Month. There will be activities for kids, performances, memorabilia on display, and more during this free community event. Held at Cornelius Town Hall, this annual celebration will be from 1 p.m. to 4 p.m. www.cornelius.org/162/Black-History-Month. 21445 Catawba Ave., Cornelius.

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FEB. 22-26

“MIDDLETOWN”: Join Davidson College at this contemporary play at the Barber Theater. This production explores the daily happenings of small-town America by following the blossoming friendship of resident John and new-comer Mary. See how the lives of these neighbors intertwine throughout their individual journeys. Recommended for ages 13 and up. Tickets can be purchased online and at the door. www. davidson.edu/the-arts/theatre/middletown. 310 North Main St., Davidson.

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Feature

DUTY CALLS

Sometimes all it takes is one idea, an accident, a hobby, or an itch to create a new business. Meet seven Lake Norman entrepreneurs who are carving a new path and embracing the ups and downs of being a business owner.

BY ALLISON ANDREWS

CRAFTING A NEW CAREER AR Workshop Davidson Beth Drinkwater was sitting at home, watching television, pondering her next move. She had just walked away from an 18-year career as a math educator. She saw a segment with AR Workshop in Pineville, a DIY craft studio, and the rest is history.

In one month, the 43-year-old Drinkwater found, renovated, and opened the space for AR Workshop in Davidson (www.arworkshop.com/davidson) with the help of her husband. “I have always loved doing hands-on crafting,” says Drinkwater. “And Paul has remodeled several homes and was able to up-fit the space with the help of his father.”

Walking into the AR Workshop at 120-A South Village Lane is like stepping into a Pinterest page. Peaceful colors, reclaimed wood, and inspirational messages fill the space where DIY-ers learn how to create personalized wood signs, pillows, and other home decor.

It’s a far cry from the corporate training she thought she would be doing now. “It is more than I could have imagined,” she says. “Each day is fun and a new opportunity to offer others some time to come and enjoy one another and create something they really love. “ AR Workshop is quickly becoming popular for team building groups, girls night outs, date nights, and even bridal and birthday parties.

“It’s good to change things up. I’m a firm believer in that.”

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Beth Drinkwater

Julie Yenichek, left, and her family, right

THE UNEXPECTED ENTREPRENEUR Abby’s Better Nut Butters

A FETCHING FUTURE Petrol Fuel for Dogs Timing is everything. Just ask Cornelius resident Julie Yenichek, a marketing executive and dog lover.

Yenichek’s idea for Petrol, a first of its kind hydrating treat for dogs, came to her in 2007. Yenichek says, “When we want to treat our faithful companions, we too often fill them up with calories, when what they need is hydration.”

While developing the vitamin- and nutrientpacked liquid with a veterinary nutritionist, the recession hit. “The marketplace had shifted,” says Yenichek. “My children were little, and life just took on different priorities.

But I always knew I wanted to come back to Petrol, that I had to shelve it for a bit, but that it deserved to succeed.”

Fast forward to today and Petrol has grown from a crowdfunded project on Indiegogo to national distribution through Amazon.

The hydrating treat is full of vitamins, nutrients, and natural flavors with nothing artificial (and Yenichek’s dog, Bella, is a fan). There are only eight calories in each 12-ounce resealable bottle. “Bringing a product to market takes a lot of time and energy,” says Yenichek. “But as long as you stay inspired, be patient, and work your plan, you can make it happen.”

All Abby Kircher wanted was a healthier snack to satisfy her craving for peanut butter.

“Anything I could put peanut butter on I would eat,” says the 17-year-old from Mooresville.

What she didn’t love was the sugar that came with it. Kircher tried the plain nut butters on the market, but they weren’t sweet enough. So last summer, she started experimenting with her own, using only coconut oil and sweetening it with fruit or honey.

“When people tasted it, they raved about it,” says Kircher.

Soon she was selling her Abby Kircher flavors like Honey Almond, Strawberry Cashew, and Coffee Almond at the farmer’s market. Her favorite is the Date Pecan and the Coconut Cashew. None have more than five ingredients.

Recently, the family bought a commercial kitchen to handle the demand.

Her family and friends are her employees. “They make deliveries. They help make the butter. They help demo the product in the stores,” she says.

Abby’s Better Nut Butters are sold in area Lowe’s Foods, Earth Fare, Healthy Home Market, Reids Fine Foods, and I Love Juice bar. You can also buy them online at www.abbysbutter.com.

“I wanted to be a writer. That’s the path I saw for myself,” says Kircher.

“But the way the path is going I’m going to major in business and minor in journalism or English.”

Abby, who is homeschooled, will graduate in May but plans to take a year off to focus on the business. She says, “It never gets old when someone tries it and they love it.”

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TAPPING INTO A DREAM OnTap An Asheville vibe is coming to downtown Mooresville.

Husband-and-wife team Julie Douglas and Brian Brockwell are preparing to open OnTap, scheduled to be ready in April, in the former Quilter’s Loft location on North Main Street.

The couple has wanted to open a bar for years. “We were driving through downtown Mooresville a few months ago and saw the property for lease,” says Douglas, who fell in love with the building. “We’re trying to retain the integrity of it. We’re looking at converting the original bank vault into a walk-in cooler and keeping as much of the original features as possible.”

OnTap will offer an eclectic and diverse range of beers, showcasing North Carolina’s remarkable selection of craft breweries while supplementing with national favorites.

Douglas plans to quit her job in retail operations and focus on OnTap full time. Brockwell, who works as a civilian for the Air Force, will help out when he’s not working. Both have been inspired by the process of building their own business and “the brainstorming of ideas and getting creative around how we can bring an amazing experience to the community and surrounding area,” says Douglas.

“We don’t want to just deliver a chair and a beer. We’re exploring options to bring something a little different and interesting—stay tuned.”

Keep up with the progress on Facebook at www.facebook.com/ ontapnc.

Julie Douglas and Brian Brockwell

A DOUBLE SHOT OF SUCCESS

Rebecca Younce, left, and Kristin Credle

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Some people will do anything for a good cup of coffee. Rebecca Younce and Kristin Credle opened their own coffee shop. What the Cup fills the void left in downtown Cornelius by Gabi’s Coffee Shoppe, which closed several years ago. Younce and Credle were regulars at Gabi’s. “We missed having a place to go,” says Younce.

The Cornelius residents also own Gl’amour Beauty Bar just steps from What the Cup at 19915 Jane Crump Lane. “It is very convenient to have both so close together,” says Credle.

That’s important when you are running two businesses.

“Well, let’s just say we both have a lot of late evenings,” says Younce, laughing.

Credle adds, “It has been fun for us both training to become baristas and training our team. We have enjoyed the process of learning the business inside and out and are passionate about creating a wonderful place for our customers to visit.”

What the Cup is currently open daily from 6 a.m. to 2 p.m., but the women are moving forward with plans to expand hours, adding beer and wine and more food options.

Younce says: “We want to bring a go-to coffee shop with the downtown feel, a place where everybody knows everybody.”

CHRISTINA RITCHIE ROGERS

What the Cup

e k la The lake’s premier lifestyle destination.

www.lakenormanmagazine.com

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Cover Feature

TURNING

HEADS

Try these new styles to take your tresses up a notch.

PHOTOS BY OLLY YUNG STYLED BY STACEE MICHELLE STYLIST ASSISTED BY JANAE EDMONDS HAIR BY ERICA ARCILESI MAKEUP BY YANNEEK BRINSON MODELED BY ANGELICA LEON OF MARILYN’S AGENCY

FEEL THE WAVE Alice McCall, two-toned lace flared sleeve top, $220, Shop Capella, www.shopcapella.com.

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MODERN FAIRYTALE PPLA Clothing, off-the-shoulder flared sleeve top, $64; Love Poppy Jewels, suede wrap choker, $45, both available at Bevello, www. bevello.com. Kristin Hayes Jewelry, chandelier embellished stone earrings, $200, Mckenzie Claire, www.shopmckenzieclaire.com.

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80S REVIVAL Zayan The Label, white ruffle cold shoulders bell sleeved dress, $425; yellow bobble earrings, $195, both available at Mckenzie Claire, www. shopmckenzieclaire.com.

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SLEEK AND POLISHED Alice McCall, paisley corded asymmetrical off-shoulder dress, $450, Shop Capella, www. shopcapella.com. Pink tassel drop earrings, $29, Nordstrom, www.shop.nordstrom.com.

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THE BELTED PONY Manoush, muticolor floral print button-up dress, $495, Mckenzie Claire, www.shopmckenzieclaire. com. Faux leather couture waist belt, $80, BCBG, www.bcbg.com.

Gold stardust round studs, $45, Belk, www.belk.com.

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home design dedicated to showcasing charlotte’s distinctive homes

every saturday in the

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PREFERRED VENDORS SECTION

A special LUXURIES advertising section • 11,000 square-feet, 4 bedrooms, 5 full showcasing some baths, 3 half baths of Charlotte’s • Brazilian cherry floors, custom walnut and cherry cabinetry top medical • Property gated and fenced professionals.

THE LIST

• Outdoor pavilion with kitchenette and half bath

• Full brick with chocolate stone lintels and slate roof

EXCLUSIVE PROPERTIES FROM SOME OF THE LAKE’S TOP AGENCIES.

PREFERRED VENDORS SECTION

CHRIST Y ALLEN THE CHRIST Y ALLEN TEAM

The Christy Allen Team has a beautiful, full brick, custom home for sale. This home features a master bedroom with custom closet shelves on the main floor, a gourmet kitchen with granite countertops, a gas stovetop and double oven, and a two-story great room with see C OT T I Na G H Athrough M C H Afireplace.

L K H AY E S R E A LTO R S Outside, the owner of this home will be able to enjoy the perfect backyard oasis and enjoy time on a large composite Charlotte’s ownawing, Downton Abbey.

Inspired early century British deck with retractable fireplace, built-in gas by grill, hot20th tub with architecture, this English country style estate is unequaled in its attenlift, and a koi pond with a cascading waterfall. Call The Christy Allen tion toTeam detailtoday and luxury finishes.

Interior features include a two-story to see this gorgeous house. walnut paneled library, chef’s kitchen including two sub-zero refrigerators and a set of sub-zero drawers, wine cellar, billiard room with a custom cherry bar, gym, spa, and sauna. Outdoor living is equally as LUXURIES gracious. From the five balconies you overlook 4.7 acres with formal • Surround inpool, thetennis kitchen gardens,sound saltwater court, a grand pavilion, in-ground bocce court, and walking trails. Whether enjoying your morning coffee, • Community access hosting an lake elegant soiree or lively lawn party, there is no better setting.

R E N E E D. B R A M L E T T

• No HOA fees

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704-665-8315 704-677-5888 rbramlett@cchrealtors.com www.christyallenteam.com www.cchrealtors.com

PREFERRED VENDORS SECTION

LUXURIES • Gorgeous waterfront retreat • Spacious with 8,439-square-feet • Sandy beach and stone rip rap • Relax by the dock and gazebo and take in amazing water views • No issues with room for your boats— multiple slips can accommodate several boats and jet skis

KRISTI HAND T I TA N R E A LT Y

Titan Realty’s Sleepy Cove Trail listing is an absolutely stunning waterfront custom retreat located in the desirable Bay Crossing subdivision. The home features Biltmore house replica front doors, framed by a beautiful stone and stucco exterior. Inside the home, you will find a spacious, open great room with vaulted ceilings, complemented with enormous cedar beams, tongue and groove ceilings, wide plank flooring, magma countertops, a massive stone fireplace, covered verandas, and a butler’s pantry. With three upstairs bedrooms, a media room, and a loft, space won’t be an issue for the owner of this home. Plus an expansive basement with a spacious great room, office, and exercise room make this home a must-have for anyone seeking functionality in their house. Kristi Hand and her team have served the Lake Norman community for almost 20 years. Let Titan Realty help you find your perfect home today.

704-201-3691 www.titanrealty.com

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PREFERRED VENDORS SECTION

LUXURIES • 7 bedroom, 7 bath waterfront estate • 294 feet of shoreline, open water views • 7,317 square feet of living area • Heated pool and spa, outdoor shower • Whole house audio, intercom, security

NADINE WYNN TEAM NADINE

Team Nadine presents this Biltmore-inspired European style waterfront estate in the exclusive gated community of Norman Estates, complete with 294 feet of shoreline, private pier, floating boat dock, and lift. An entertainer’s paradise with breathtaking five-mile open water views; the heated pool and spa overlook the sandy beach and built-in fire pit. A grand foyer entry boasts the first of seven fireplaces and leads to the great room/library with soaring copper tin ceiling. Gourmet chef’s kitchen featuring a Dacro built-in coffee and cappuccino maker, copper pot filler, Thermador, Viking, and SubZero appliances. Main level master suite with fireplace, exercise room and dual walk-in closets. The lower level features custom woodworking throughout, a rich billiard room, summer kitchen, two guest suites, and a multi-level theater room. Two new wine cellars (red & white), each with its own tasting room complete the lower level.

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704-806-6711 www.alakehome.com

PREFERRED VENDORS SECTION

LUXURIES • Located conveniently off I-77 • Less than 20 miles from Charlotte • Great local shopping • Great local restaurants

B R A D H O WA R D THE LANGTREE GROUP

The Langtree Group is proud to offer Lake Norman’s newest Nest Homes community, The Reserve at Langtree Plantation. Offering a tranquil style of living with unique agrarian architecture, The Reserve is located on the highly desired Langtree Road peninsula, set in a quiet neighborhood. The area offers local dining, shopping, entertainment, and rural style living. You will have the opportunity to explore and experience a variety of cultural events and happenings nearby in an area which is steeped in history, and create lasting memories without ever being too far from the comfort of your new home. You are sure to find a home that appeals to you. To begin the search for your perfect home, contact The Langtree Group today.

704-746-3258 www.langtreegroup.com

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Lakeshore — Cuisine. Arts. Travel. —

LOVE AT FIRST BITE Eat your heart out this Valentine’s Day at these sweet spots.

BY JENN BAXTER

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Cuisine

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Valentine’s Day is right around the corner and Lake

Norman is full of great places to celebrate with your special someone. With prix fixe menus, fine wines,

and decadent desserts, these local restaurants are the perfect spots for date night with your Valentine.

Jeffrey’s Restaurant Jeffrey’s first day of business was Valentine’s Day 2006, and the restaurant has been serving up delicious meals with Southern charm ever since. Focused around the core purpose of “good food and good times,” Jeffrey’s offers timeless dishes such as chicken, steak, pasta, and seafood.

ERIC POUND; LUNAHZON PHOTOGRAPHY

117 Trade Court, Mooresville 704-799-1110 www.jeffreyslkn.com

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Alton’s Kitchen Alton’s Kitchen & Cocktails serves up casual American cuisine in a warm and welcoming setting. With flavorrich favorites like Cabernet Braised Lamb and Shrimp New Orleans, there’s something here for every palette.

Delicious desserts and creative signature cocktails round out the meal, while the fireplace provides the perfect romantic backdrop.

19918 N. Cove Road, Cornelius 704-655-2727 www.altonskitchen.com

Kindred Kindred is owned and operated by a local Davidson family whose experiences traveling the world influence the contemporary dishes they serve up. Menus vary weekly, inspired by the seasons and the availability of locally and regionally sourced ingredients. Dishes are small yet deliciously decadent, making them perfect for sharing with your valentine.

131 N. Main St., Davidson 980-231-5000 www.kindreddavidson.com

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Red Rocks Cafe Red Rocks Café, located in Birkdale Village, will be celebrating Valentine’s Day from Feb. 10 to Feb. 14. In addition to a prix fixe Valentine’s Day feature menu, a version of the full menu will be offered as well. The restaurant’s selection of American cuisine includes heart smart and vegetarian meals, as well as an extensive wine list.

Birkdale Village 8712 Lindholm Drive, Huntersville 704-892-9999 www.redrockscafe.com

Located in historic downtown Statesville, Twisted Oak American Bar & Grill offers American-style fare in a cozy atmosphere. When weather permits, enjoy the outdoor patio with fireplace, and don’t forget to sample the extensive whiskey and bourbon selection with your sweetheart.

121 N. Center St., #104, Statesville 980-223-8186 www.twistedoakbarandgrill.com

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ERIC POUND; JOSEPH WOOTTON

Twisted Oak American Bar & Grill

Chillfire Bar & Grille - Denver Locally-owned Chillfire offers innovative cuisine with sophisticated flavors by using only the best ingredients from local purveyors. Locally sourced ingredients include spices, produce, meats, and cheeses, as well as a selection of local beer and liquors. Top off your meal with a slice of the best-selling three-layer chocolate cake for a romantic evening to remember.

121 Cross Center Road, Denver 704-827-2121 www.chillfiregrill.com

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Arts

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Talking Point Conversation is a cornerstone of Davidson’s Main Street Books.

BY CHRISTINA RITCHIE ROGERS • PHOTOS BY JUSTIN DRISCOLL

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When patrons walk into Main Street Books, chances are, owner Adah Fitzgerald knows their faces. It’s highly likely she knows their names—and the last books they read, their favorite authors, and the next books she will recommend for them.

How? She talks to people.

“Our days here are basically all conversations,” Fitzgerald says. “That’s really what we’re about.”

It’s been almost two years since Fitzgerald took over, and she and her team spent the last year finding new and creative ways to foster conversations. As a result, they expanded programming, redesigned spaces, and re-imagined traditional author events.

Fitzgerald purchased the business in March 2015 from Barbara Freund and Betty Reinke, who opened the small independent bookstore in the heart of downtown Davidson in 1987. A former biology teacher and a Davidson College graduate, Fitzgerald had long talked with her parents, Mary and Marcel Barone, about co-owning a small-town, community-centered business someday. And in Main Street Books, she found exactly that.

With the sale Fitzgerald inherited the store inventory, shelves and fixtures, the loyalty reward program (buy 11 books and get the twelfth free), and the reputation, as well as

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a steep learning curve. Fitzgerald had a long list of ideas and initiatives she wanted to implement—for programming, merchandising, and partnerships—but being new to the business she was unclear as to which would materialize when.

“It still surprises me which ones we’ve accomplished and how many we’ve accomplished at this point,” Fitzgerald says. “I figured that a lot of it would take a lot longer.”

Fitzgerald and Assistant Manager Catherine Hamilton-Genson, who came on board at the very beginning, spent much of the first year learning business basics. By the end of that year, the women and their small team of dedicated staff members were prepared to hit the ground running in 2016.

The first big accomplishment, one that precipitated many of the others, was a full interior renovation that started in January and took about eight weeks to complete.

They created a flexible space for events and programming, added a fresh coat of paint to the original antique shelves, polished the wood floors, and re-organized the movable fixtures to draw more people in and around the 1,400-square-foot space. Through all of it, they made sure to preserve the historical elements of the space, which served as a general store in the early 1900s.

“The idea was not to erase all of the old,”

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Fitzgerald says, pointing out a spot on the wood floor where an old wood stove once stood. “People would gather around the stove and have conversations.”

The renovated space, along with Fitzgerald’s growing relationships with publishers, allowed her and her team to host dozens of author events during the year, and they discovered a new fan favorite: “Books and Bites,” which combines cookbook signings and food tastings.

They hosted the first “Books and Bites” in April 2016 with award-winning cookbook author Sarah Foster. More than 60 people turned out for the event.

“It was so much fun, and it was so wellattended,” Fitzgerald says, “And it just sort of clicked: Cookbooks. I know this town likes food, let’s explore this.”

After several successful “Books and Bites” events, in November Fitzgerald expanded the idea to a full author dinner—and tickets sold out. The store hosted more than 350 people for an evening with Chef Vivian Howard, owner of the acclaimed Chef and the Farmer restaurant in Kinston and star of the PBS series A Chef’s Life, for which she won a Peabody Award. At the event she signed copies of her cookbook, Deep Run Roots, and served dishes from her new food truck.

Adah Fitzgerald, owner of Main Street Books

In addition to the inaugural author dinner, interior renovation, and dozens of author readings, signings, and tastings, Fitzgerald and her team hosted story times for babies and children, added staff members, and fostered multiple community partnerships with organizations such as Circle de Luz, the Bailey middle and Hough High School PTSAs, the Read Davidson initiative, and the Cannon School.

Whether through face-to-face interactions or hand-written “shelf talkers,” Fitzgerald and her staff foster dialogue and encourage conversation, and in doing so they further their mission to embrace and celebrate diversity while enhancing the reader experience.

“We want you to come in and see yourself in the store, see yourself reflected in the stories that are on the shelves, but also see a ton of other people’s stories,” Fitzgerald says.

As she looks ahead to 2017, Fitzgerald plans to focus more on her bottom line, but her greatest measure of success will be less tangible, she says.

“Some success can be measured in book sales, sure, but really for me it’s about those individual experiences.” www.mainstreetbooksdavidson.com

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Travel

COLOR — a n d­—

CULTURE Key West is the perfect playground for both adventure and leisure.

BY KATIE COLEMAN

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Key West, Fla. takes living on the edge seriously. The twomile by four-mile island is the southernmost point in the United States (and has the tourist attraction to prove it).

When you’re in Key West, you’re closer to Cuba than a WalMart.

It’s easiest to disconnect in a community that seems like a bubble—untroubled by anything happening outside its borders. Key West is where visitors unplug, reset, and enjoy life.

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The Gates Hotel Key West, part of the Keys Collection

STAY

The Rodriguez Cigar Lounge

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LAURENCE NORAH/FLORIDA KEYS NEWS BUREAU; COURTESY OF VENDORS

The Gates Hotel Key West is located just five minutes from the Key West International Airport, on the east side of the island. Accommodations take a cue from the surroundings—reclaimed wood, whitewash beams, and creams and neutral tones create a luxurious, beachy feel.

The hotel, part of the Keys Collection, ties into the local flavor by incorporating history, local art, and live music in the design. The walls are adorned with large prints by awardwinning local photographer Jorge de la Torriente of De La Gallery.

The Gates’ on-site bar, Rum Row, sits poolside and features an extensive rum list. When sitting at the bar top, don’t forget to look down—the floor is painted with a map of the rum-running route through South Florida. Sip on cocktails made with Key West First Legal Rum Distillery spirits and enjoy a cigar in the Rodriguez Cigar Lounge as night falls.

Mallory Square Sunset Celebration

PLAY Though The Gates offers a free shuttle to Mallory Square for hotel guests, the best way to see the island is by bike. Rent a Martone Cycling Co. signature blue bike directly from the concierge and take off for Old Town.

During the day, hit up the historic Ernest Hemmingway House. Take a guided tour of the residence the writer called home for more than 10 years, during the most prolific period in his career. The grounds include the main house, his writing studio, pool, and gardens, all inhabited

by more than 50 cats.

For a beach day, bike your way to Fort Zachary Taylor State Park on the west side ($2.50 entrance fee for those on foot or bike). Catch rays on the south-facing strand as you watch boats and jet skis cruise by.

As the sun starts to set, head to Mallory Square for the Sunset Celebration. This nightly street fair showcases performers, artists, and musicians, all celebrating the sunset. Find a spot with a view of Sunset Key, grab some conch fritters or a piece of key lime pie, and enjoy the party.

For a taste of the cigar business, drop by the Rodriguez Cigar Factory, off Fitzpatrick Street. The family behind the business has been in cigar production since 1947, from growing tobacco to rolling it. Today, Rodriguez Cigars is the oldest operating cigar manufacturer in the Florida Keys. Spend some time at the storefront, meet the family, and find your new favorite cigar (the espresso is delicious, too).

While in Old Town, see how rum is made at Key West First Legal Rum Distillery. The distillery is housed in an old Coca-Cola Bottling Facility and features a lineup of 12 different rums.

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EAT The first place to look for food in Key West is right outside your hotel room. The Blind Pig, a food truck located at Rum Row, serves a tapas-style selection of regional cuisine, including Cuban, Bahamian, Caribbean, and Floridian flavors. Look for breakfast options like Jake and Bake (Cuban egg press sandwich) and breakfast tacos. For lunch and dinner, sample local fish sandwiches, the Blind Pig (pulled pork, aged cheddar on pretzel bread), and ceviche.

While out and about, drop by the Thirsty Mermaid. The cozy eatery features a full raw bar, a selection of East and West Coast oysters, and ceviche du jour. Grab a seat at the bar and taste some of the craft beer Florida has to offer (look for Funky Buddha and The Waterfront Brewery).

For an upscale night out, make reservations at Café Solé.

Come here for classic French dishes and preparations featuring locally caught seafood. Menu options include Duck a L’Orange, Conch Carpaccio, and the can’t-miss Hog Snapper (or hogfish).

After dinner, head to Duval Street. Skip the usual tourist hot spots and head to some hidden gems—The Porch and The Other Side, both located inside the historic Porter Mansion. Enter the home and take a left for craft beer and wine (The Porch) and hang a right for craft cocktails, including a list of absinthes to choose from (The Other Side). Nothing shuts down early here; sip until the early morning hours— the best way to catch a sunrise.

Getting there: Key West is a short, two-hour direct flight on American Airlines from Charlotte Douglas International Airport.

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Health & Wellness Providers

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Health & Wellness Providers

Health & Wellness Providers

Snapshot PHOTO BY TRACEY BETHUNE

Cornelius resident Tracey Bethune and her husband have a sunrise view from their home on Lake Norman. “Every morning I have coffee, inspiration time, and read the paper while enjoying the sunrise,” Bethune says. “This particular morning I was pausing to reflect on 2016 and the transition into 2017. The sunrise was so peaceful, I wanted to capture the moment.”

Send photos for consideration to kcoleman@charlotteobserver.com