October 2015 $3.95
A first look inside our collaboration with Cornelius’ Ass Clown Brewing Company, page 40
THE CAP & CORK ISSUE Explore the lake’s lively beer and wine scene Plus: Cocktail Culture at Davidson’s Upper Crust BREWS WITH VIEWS! Get away to the North Carolina High Country
COCOCO A FFO RDA BLE LU XU RY
VISIT OUR NC SHOWROOM
IN CORNELIUS
T H E C O M F O RTA B L E C O U C H C O M PA N Y Remarkably comfortable custom Sofas, Sectionals, Chairs and Ottomans made-to-order and shipped direct from our North Carolina workshop. Now available in an extraordinary selection of leather and fabric. Visit our Cornelius showroom.
19725 OAK STREET #5 | CORNELIUS, NC 28031 | 704-892-6680 | COCOCOHOME.COM |
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JONATHAN CHRISTENBURY, M.D. (704) 533-9394 • christenbury.com 3621 Randolph Road • Charlotte, NC 28211
Talk of the Town “What’s Your Stock Market Exit Strategy?”
I’m pretty sure I just made a whole bunch of stock jockeys mad, and I’ll probably get a few nasty emails from a few brokers around town that are “employed by Wall Street”, but that’s OK with me. Remember, here at JDS Wealth Management and JDS Enterperprizes, we help people invest in the market through Institutional Wealth Managers, as well as helping them with advanced insurance planning strategies. The point is that we’re very careful about how much of your portfolio we’re placing in Wall Street’s hands. Here’s a simple question that everyone should ask themselves, especially in retirement: what’s my “long haul”, how long can I afford to “wait it out”, “stay the course”, etc.? What if you’re drawing income from your stock market portfolio and the market drops? OUCH! Now you’re forced to sell positions at a reduced price, and how long will it be before you recoup the losses, if at all? We call that “double dipping” or “reverse dollar cost averaging”, and it can be very dangerous. Here’s one thing I think we can all hopefully agree upon. As we grow older, we have less time to recoup portfolio losses. Safety and income should become the priority at some point for most folks. Don’t you think that’s a good common sense philosophy? Unfortunately, everyone says this makes sense, but very few actually do it! Wall Street has done a phenomenal job
of convincing people of all ages that they need to stay “invested” forever. Why do you think they do this? Yeah, you guessed it, MO MONEY, MO MONEY, and MO MONEY (in their pockets, not necessarily yours)! Here are a few simple facts to consider for those of you that are “fully invested”. I’ll look at the S&P Index in its present form that started on March 4th 1957. (as of 5/31/2015) A) The average gain in a bull market is 156% / Currently we’re at 225% B) The average length of a bull market is 50 months / Currently we’re at 75 months C) The average loss in a bear market is 27% (almost 40% in 2008) D) The average length of a bear market is 14 months So, what does that tell you? Is the handwriting on the wall? How much of your hard earned wealth are you willing to lose? How many sleepless nights are you willing to suffer through, and what’s your “long term”? Wouldn’t it be nice to have a “downside protection plan”? Simply put, WHAT’S YOUR STOCK MARKET EXIT STRATEGY? Remember, the purpose of the money dicates where you put it. At some point, growth should become less of a priority - at least for a portion of your assets. As always, for a free consultation, additional information, or a free analysis of your current situation, just contact us at JDS Wealth Management. We offer various free reports, a free cost & risk analysis, and a free tax analysis of your current portfolio and retirement plan. If you’d like a free copy of my book “Finding Safe Harbor in Retirement”, just let us know. Until next month, James D. Stillman
“What’s Your Stock Market Exit Strategy?” Thursday October 1st & Tuesday October 6th (Check-In at 5:30pm, Doors Close at 6:00pm)
Venue: Alton’s Kitchen & Cocktails – Cornelius
Register Now! Space is limited!
Please RSVP no later than 3 business days prior to your preferred event for you and up to 3 guests, ages 55+
To RSVP: Call (704)660-0340 or email kelly@jdswealthmanagement.com
(704) 660-0214 jdswealthmanagement.com 119-F Poplar Pointe Drive Mooresville, NC 28117 James D. Stillman is a licensed insurance professional, Registered Financial Consultant and Investment Advisor Representative. He is the founder and president of two companies: JDS Enterprizes, Inc. and JDS Wealth Management Corporation, a Registered Investment Advisory Firm. All content is intended for informational purposes only. Guarantees apply to certain insurance and annuity products (not securities, variable or investment advisory products) and are subject to product terms, exclusions and limitations and the insurerʼs claims-paying ability and financial strength.
Paid Advertisement
Wow! How many big shot stock brokers, financial planners, investment bankers, etc. just jumped out of their seats reading that title? But Jim, don’t you know that you’re supposed to “stay invested” 100% of the time with 100% of your money even if you’re age 100? By “invested” I mean stocks, bonds, mutual funds, variable annuities, REITs, MLPs, ETFs, etc. – market-based products and strategies. After all, we all know that you have to keep up with inflation, and the only way to do that is by “staying invested” for the “long haul”, right? “Hang in there”, “stay the course”, James D. Stillman “wait it out”, “the market always comes back”. I know you’ve all been told these things before, right? I know you’ve seen all those pretty charts showing you how your money grows “over the long haul” if you stay invested in the stock market, right? Oh and by the way, if there is a market crash (like 2000, 2001, 2002, or 2008); don’t worry about it because you’re “diversified”, and we’re watching out for you! You’ve heard this before. It’s what we’re taught to say, think, and believe by Wall Street everyday!
Our Lake Norman Information Center is Now Open! Meet the Builder Saturday, October 10 • 1:00-4:00pm Visit us to view our interactive plan library and get design ideas for your new home. Our Consultant is available to assist you in choosing the perfect home design and to customize your floor plan to create your new dream home. 7585 Highway 73, Suite 110, Denver, NC 28037 (located 3 doors down from Keller Williams at Hwy 73 and Pilot Knob Road)
Open Tuesday through Saturday 10:00am – 5:00pm or By Appointment For more information contact: Kim Blanton, Sales Consultant 704-696-8262 • KBlanton@arhomes.com
Bluefield Builders, LLC, an Independent Franchise
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Waterfront beauty situated on private 1.16 acres Peninsula Jetton in Cornelius no HOA. a masterpiece: Waterfront beauty situated on private 1.16 acres nearnear The The Peninsula and and Jetton ParkPark in Cornelius with with no HOA. TrulyTruly a masterpiece: crown moldings, built-ins, elevator-ready, gourmet kitchen, luxurious master suite with steam shower and air-jetted tub, walk-in closet, crown moldings, built-ins, elevator-ready, gourmet kitchen, luxurious master suite with steam shower and air-jetted tub, walk-in closet, central vac, unfinished lower lake level with endless possibilities. Three-car garage with workshop, and lovely landscaped yard central vac, unfinished lower lake level with endless possibilities. Three-car garage with workshop, and lovely landscaped yard onlyonly to covered the covered for lake activities. likevacation it’s vacation 365 days a year. stepssteps to the dockdock for lake activities. LiveLive like it’s 365 days a year. Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity. Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity. Property information herein is derived from various sources butsnot limited to, county records multipleservice listingmarks services, andwith maypermission. include approximations. information owned is deemed Sotheby’ s International Realty® andincluding, the Sotheby’ International Realty logo are and registered used Each office is All independently andaccurate. operated. Equal Housing Opportunity. Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate. Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.
6
lakenormanmagazine.com OCTOBER 2015
DENVER DENVER DENVER $525,000 | premiersir.com/id/3107700
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WATERFRONT
10+ ACRES IN LINCOLN COUNTY
Lake Norman’s Premier Active Adult Community
Some say that the best things are saved for last.
If you love spending your evenings relaxing on your front porch, then welcome to 3 Cherry Way, located in Denver, NC. Our 55+ community was created for those that want a beautiful, welcoming neighborhood with sociable neighbors that quickly become friends.
The Inspiration Our open concept design allows you to cook in your custom kitchen while entertaining friends in your
great room, showcasing vaulted ceilings. The granite breakfast bar provides a charming space for family to sit and chat.
Special Features
The master suite stuns with double tray ceilings, hardwood floors, and an ensuite that includes walkin closet, granite vanities and tiled walk-in shower. The optional second story bonus room includes a full bath...making it perfect for a full bedroom!
Isn’t it time to relax and call 3 Cherry Way home. A 5 minute walk to Beatty’s Ford Park offers public lake access with picnic shelters and walking trails. Arts, concerts, festivals, professional sports, wineries, NASCAR…all in your backyard!
All Brick Exterior • 2 Bedroom / 2 Bath • RV/Boat Storage • 2 Car Finished Garage • Granite Countertops Custom Cabinets • Humidifier System • Gas Logs Fireplace • Sunroom • Hardwood Floors Gorgeous Clubhouse • Card & Billiards Rooms • Craft & Fitness Rooms • Outdoor Grilling Area
704-483-7757
www.3cherryway.com
2461 Royal Anne Drive, Denver, NC 28037
Monday-Saturday: 10 – 5 Sunday: 1 – 5
Creating
Beautiful Smiles FOR ALL AGES Dr. Haberl proudly welcomes Dr. Buffington to her practice
Dr. Shawn Buffington & Family
Dr. Shawn Buffington was raised in southern California and attended Brigham Young University - Idaho for his undergraduate education. He spent 6 years in Utah working in business before attending the University of Louisville School of Dentistry where he earned his Doctorate of Dental Medicine degree. Dr. Buffington focuses on providing gentle care with attention to detail for each patient. He enjoys all aspects of dentistry and wants your visit to the dentist to be as stress free and painless as can be.
Diane Haberl, DDS Shawn Buffington, DMD 747 Brawley School Road Mooresville, NC 28117 (704) 663-3001 www.mooresvilledentistry.com
Firebirds Wood Fired Grill BRAVO! Cucina Italiana P.F. Chang’s
our guest
shopnorthlake.com
Proud to represent homes throughout the Lake Norman Region.
3104662 Lake Norman Air Park at the Lake! Taxi to
runway from unique two level hanger. Large glassed in sunroom leads to a huge patio. $750,000
3082630 Gorgeous custom home in the waterfront community
of Sailview. Master suite on the main level. Huge bonus room. Lovely screened porch and deck off the back. $524,900
While there may be countless homes for sale in the Lake Norman region, the only one that really matters is yours. Whether you’re selling a home or looking for one, lakeside or inland, Lake Norman Realty offers the knowledge and persistence to make your dream a reality.
Find out why we’re the region’s oldest real estate firm, and why our customers vote us #1.
3095525 Waterview with pool on 2.38 acre
property with deeded boat ramp access. Large decks on the front and back of the home. $489,000
3104139 7 bedroom, 4 bath home with Davidson
address and Cabarrus County taxes. Conveniently located to interstates, restaurants and shopping! $315,000
3109553 Custom home built in 2007 with original owners. Split bedroom plan and large porch! Tons of storage plus bonus room for theater room/office. $309,999
3107310 Charleston style home in highly sought after Lake Davidson. Rocking chair front porch. Community amenities with low Iredell taxes. $245,000
3107240 Two story home in excellent condition in
3109172 Immaculate and meticulously maintained
sought after Waterlynn. Very open floor plan, gourmet kitchen and convenient location. $240,000
home. So many upgrades! Yard is an oasis that will make you feel like you are on vacation. $224,500
Cornelius Davidson Denver Mooresville Statesville Rentals
704.892.9673
Relocation
800.315.3655
704.655.2600 704.483.1518 704.663.3655 704.881.0771 704.662.6049 800.706.6049
12
lakenormanmagazine.com OCTOBER 2015
AWARD-WINNING
SPINE CARE
CLOSER THAN YOU THINK
FOR THOSE SUFFERING FROM CHRONIC BACK PAIN, RELIEF IS CLOSER THAN YOU THINK. Iredell NeuroSpine Center offers the latest technology to diagnose and treat a wide range of spine conditions. With over 20 years of experience, Dr. Peter Miller utilizes a variety of nonsurgical and minimally invasive surgical treatment options to fit your individual needs. At the Iredell NeuroSpine Center we’ll determine the right course of action to yield the best results, so you can get back to enjoying what you love, pain-free.
Peter Miller, MD, PhD
To see how quickly we can help you, call 704-954-8277.
544 Brawley School Road, Mooresville, NC 28117 | petermillermd.com
OCTOBER 2015 lakenormanmagazine.com
13
Unique Boutiques at the lake
Tropical Connections
An Eclectic Blend of Art and the Unique, all Inspired by the Tropics
Bernice’s Tea & Spice Premium Whole Leaf Teas Hand-Blended Rubs & Spice Blends Precious Oils - Essential & Carrier Oils
1919750-01-1
Custom Framing, Limited Edition Prints, Gifts & Home Accents “Tropic Dreams” By Barry Barnett Presenting Limited Edition Print
230 N. Main Street, Mooresville • 704-664-0236
Wednesday-Saturday 10am-6pm 122 South Main Street Mooresville NC 28115 704-664-7971
.
bernicesonline.com
Top Grain All Leather Club Chairs Only $1,899 for the pair
An Eclectic Boutique for the Unique Shopper
Top Grain All Leather Club Chairs Only $1,899 for the pair
• Quality Leather Custom Furniture • Fine Handmade Rugss • Lollia Bath Products • Unique Jewelery • Great Gifts
Thank you for voting us Best of Lake Norman in the Boutique, Souvenir, Furniture, and Carpet Cleaning categories!
Conveniently located in Historic Downtown, Mooresville Beside EPIC CHOP HOUSE 704-662-3141 • info@rugsandrelicsnc.com
A Step Back in Time… with Unique Finds!
Denver’s Original Antique Mall OVER 11,000 sq ft of
TREASURES OLD and NEW
1862600-01
Fashion Clothing
Home Décor Furniture
704-489-2286 • 704-483-5350 615 N. Hwy 16 • Denver, NC Hours: Mon–Sat 10–6 Sun 12–5
VINTIQUES
Vintage & Antique Mall 6161 Denver Industrial Park Rd. Denver, North Carolina • (704) 483-3444
Hours: Facebook anytime Store: Tues – Sat 10 – 6 Sunday 1 – 5
where shopping i s its ow n re ward 14
lakenormanmagazine.com OCTOBER 2015
Unique Boutiques at the lake
Visit Our New Location
• Knowledgeable Staff • Quality Wines at all Price Levels • Regular Tastings • 1/2 & Full Case Discounts • Cheeses • Gift Certificates • Craft Beers • Can’t find a particular wine? Let us help! It’s what we do!
• Private Parties • Stemware & Accessories • New World Olive Oils & Sauces
MOORESVILLE
Winslow Bay Commons
Friends of Hospice of Iredell County (To donate go to www. hoic.org)
Retail Hours: M–W 10AM – 8PM • Th–Sat 10AM – 9PM, Sun • Noon – 6PM Wine Bar Hours: M– Closed • T–W 3PM–8PM • Th–Sat 3PM–10PM • Sun Noon–6PM*
(Across from Target, adjacent to Rice Fun)
690 A Bluefield Rd., Mooresville, NC
*Hours subject to future change
704.664.1452 • www.winemaestro.com
Deck the Windows! Since 1969
Art-FrAmes-GiFts
Visit a one-of-a-kind store in a one-of-a-kind town. GG’s offers unique gifts, jewelry, local art and pottery, books by local authors, and exquisite custom framing.
110 W. Broad street, statesville, NC 28677 www.ggsofstatesville.com
Interior Design Services Available On-Site Drapery Workroom
Windows To Go $49
Buy One Get One Free Over 3000 In Stock HunterDouglas
(704) 664.0881 • 142 N. Main Street • Downtown Mooresville
Wine Traditional EVOO Infused EVOO Balsamic Vinegars Specialty Teas Essential Oils Seasoning Blends Specialty Oils Specialty Vinegars
Visit Our Olive Oil & Balsamic Vinegar Tasting Bar Over 60 Different Varieties Plus Much More!
.....
704-230-4704 where shopping i s its ow n re ward
119 North Main Street, Mooresville, NC www.EnchantedOliveOil.com
OCTOBER 2015 lakenormanmagazine.com
15
Contents — October 2015 —
18 EDITOR’S NOTE 20 LAKEVIEW
30
My friend calls me Mr. White.”
Our favorite social media posts
23 LAKEFRONT 23
Perfect Pair
– Bill Mars, a Huntersville homebrewer. The chemistry part of homebrewing channels references to the iconic Breaking Bad character (page 46).
Wine lovers can enjoy breweries, too
24
Hops for All Find the brew for your tastes
26 History Beer in NC through the years
28 Q&A
52
73
An author shares how to pair beer with food
29 Recipe Easy breakfast to get you out the door fast
30
Bottles in Bulk What’s in store at each of the local bottle shops
33
Social Scene Outdoor parties and charity rides
38 Calendar The top five events this month
40 FEATURES 40
78
Creative Collaboration The story behind our beer
46
Garage Brew The ins and outs of homebrewing
52
Put a Cork in It Explore Lake Norman’s hidden wine gem
73 LAKESHORE 73
A Cut Above Millstone opens its upstairs concept
78
Brews with Views
October 2015 $3.95
Tour the High Country through photos
86
Wine About It Take a tour of D.C.’s Wine Country A first look inside our collaboration with Cornelius’ Ass Clown Brewing Company, page 40
90 Business Update
The Cap & Cork Issue Explore the lake’s lively beer and wine scene Plus:
96 Snapshot
Cocktail Culture at Davidson’s Upper Crust Brews with Views! Get away to the North Carolina high Country
On the cover Our collaboration beer, black raspberry mint IPA, at Ass Clown Brewing Company. Photo by LunahZon Photography.
OCTOBER 2015 lakenormanmagazine.com
17
Editor’s Note
O
October has become the month of beer. From beer festivals and events to releases of small batches (looking at you, pumpkin beer), it’s all brews all the time. With so many local options for craft beer, it’s not hard to find something to sip on this season. While all we hear about is beer, the wine industry in the state is not hanging back in the wings. A recent
study commissioned by the N.C. Wine and Grape Council and conducted by Frank Rimerman + Co. shows the North Carolina wine and grape industry contributes $1.71 billion to the state’s economy. This is not only great news for our wineries, but also for local grape growers; 77 percent of all wine produced in the state comes from North Carolina grapes. With this industry still on the rise, boutique wine shops like The Wine Cellar, Cork and Cask, and Davidson’s Lake Norman Cottage (page 52) have popped up—not to mention the extensive wine menus at many area restaurants. The beer scene is doing so well in North Carolina that sometimes it’s hard to keep up. I find it funny that only 10 years ago the legislature was considering whether to Pop the Cap (page 26) and raise the alcohol limit in brews, which started one of the major beer booms in the state. The sponsor of the bill estimated the industry could create 300 new jobs—a number that was off by 2,700, and that only included people working in the breweries. Today, Mecklenburg County has 18 breweries, with 15 more in the works. Just two years ago the county only had seven. Fortune.com declared that Charlotte now contends with Asheville as the hub of craft brewing in North Carolina. Lake Norman hasn’t been left out in this growth period. The first brewery in the area, Ass Clown Brewing Company, opened in 2011. And since
I’m most excited about our partnership with Ass Clown Brewing Company and the production of our very own beer.”
then, the total has expanded to five, with Bayne Brewing in Cornelius and Primal Brewery in Huntersville arriving this year. This doesn’t even include the homebrewing groups, of which there are many, and the bottle shops and craft beer bars. All of this growth led us to our drinks issue. We’ve got something for everyone in this issue, from breweries and homebrewers, to wine shops and your new favorite cocktail spot, Upper Crust (page 73). I’m most excited about our partnership with Ass Clown Brewing Company and the production of our very own beer (page 40). I cannot thank everyone at Ass Clown enough for the time and energy spent on this project. Owner Matt Glidden is constantly creating, whether it’s new décor for the taproom (he did it all himself), or the next small batch on tap. The immensely talented brewers, Wes and Scott, are some of the funniest people I’ve had the pleasure of spending the day with—and they brew some seriously tasty beverages. I have to say, our beer turned out pretty great. We’re celebrating by throwing a party at Ass Clown Brewing Company on Sept. 26 (more details on page 20), and I hope to see many of you there. Take this month to raise a glass to Lake Norman.
LUNAHZON PHOTOGRAPHY
Katie Coleman, Editor kcoleman@charlotteobserver.com
18
lakenormanmagazine.com OCTOBER 2015
OCTOBER 2015 lakenormanmagazine.com
19
Lakeview
Targeted Publications Division of The Charlotte Observer, A McClatchy Publication
— Connected —
Party Time
ANN CAULKINS Publisher
In honor of this month’s beer and wine issue, we brewed a beer with a little (or a lot) of help from our friends at Ass Clown Brewing Company. You can read more about our entire adventure on page 40, but the important takeaway is that we’re having a party to launch the delicious brew and celebrate the growing scene in Lake Norman. For throwdown details (like the band and food trucks that will be there) check out and RSVP on our Facebook event page at tinyurl.com/lknevent.
SARAH CROSLAND Executive Editor KATIE COLEMAN Editor CAROLINE PORTILLO Associate Editor TRACIE STAFFORD Creative Director NIKOLETTE MILLER Editorial Intern
PHYLLIS WEBER Local Advertising Director 704-358-5345
Bottoms Up! Though October is typically the month set aside for beer, Lake Norman residents appreciate the hoppy beverage year-round. It’s hard not to with the great local breweries we have. Here’s a look at how some locals take their brews.
JANE RODEWALD Account Executive 704-621-9198 jerodewald@charlotteobserver.com
OCTOBER 2015 VOLUME 33, NUMBER 10 Lake Norman Magazine is published 12 times each year and is available free to residents and visitors of Lake Norman. The entire contents are fully protected by copyright. Unauthorized use of logos, graphics and copy in any form is prohibited. Advertisements created by Lake Norman Magazine may not be reproduced without permission. Lake Norman Magazine is wholly owned by The Charlotte Observer, a McClatchy Publication.
Christmas Already? While the winter holiday does seem far off, it’s right around the corner. This year, instead of a traditional mall Santa experience, Northlake Mall is changing things up and offering an exclusive adventure for kids in the area. The mall has partnered with DreamWorks Animation, the company behind the Shrek movies, to bring DreamPlace to Northlake Mall. This new experience is reservation based and involves families taking a sleigh ride to the North Pole in search of Santa with the help of Shrek. The best part? No lines. Reservations open at www.shopnorthlake.com on Oct. 1.
20
CONTACT US Lake Norman Magazine 600 S. Tryon St., Charlotte, NC28202 (704) 358-5000 Email: kcoleman@charlotteobserver.com Online: www.lakenormanmagazine.com To order photo reprints, visit bit.ly/buyphoto
Facebook: facebook.com/lakenormanmagazine
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lakenormanmagazine.com OCTOBER 2015
KEEPING OUR COMMUNITY CONNECTED. Davidson
Cornelius
Mooresville
MI-Connection is your community-owned communications company offering the very best in home entertainment and technology services. We are committed to providing the growing Lake Norman area with state-of-the-art technology and true local service and support. Cable TV - Acess to over 300 crystal clear digital channels, Interactive Program Guide, Pay-Per-View and Video on Demand. Plus, HD and DVR services.
High Speed Internet - A true fiber-optic broadband network with speeds up to 60MbpsX10Mbps. Our always-on connection is your portal to the web!
1920466-01 1753380-01
Voice Services - Unlimited local and long distance (U.S., Canada & other select territories), plus 12 popular voice features like call waiting, call forwarding and caller ID. Plus, keep your existing phone number.
For sales and new installations call 704-660-3840 or visit www.mi-connection.com OCTOBER 2015 lakenormanmagazine.com
21
Grill & Grill & Deli Deli The The PearlPearl WeddingWedding & Event Center Open Open for for Lunch M-F 11-3
Now Open Open For Now For
FAST FORWARD TO FALL
Lunch Lunch
Restaurant or call in orders 980-228Restaurant or call in orders 980-228-7591
7591 Advanced Reservation 704-947-1670 19501 W. Catawba Ave. • Cornelius 1 OFF $
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With coupon. coupon.Not Not valid With valid with with other other offers. offers. LimitedLimited time only.
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Your Holiday Holiday Catering Catering 12/30 Exp. 12/30
Mon.-Fri. 10-5 • Sat. 10-4
704-861-1990 1013 Union Rd., Gastonia www.tallyhoclothier.com
Lakefront
LUNAHZON PHOTOGRAPHY
— What’s In Season —
W
Perfect Pair
While craft beer is definitely the trend, not everyone likes it. Local breweries have learned to adapt and now offer a variety of beverages in addition to their flagship brews. Feel free to invite your wine-loving friend on your next trip to a Lake Norman taproom; most of them offer wine, including Bayne Brewing, Primal Brewery, D9 Brewing, and Ass Clown Brewing Company. While Lake Norman Brewing Company doesn’t sell wine, guests are allowed to bring in their own. And Ass Clown went the extra mile—they age their own whites and reds under the Ass Clown label.
OCTOBER 2015 lakenormanmagazine.com
23
Craft Culture
S
tudio C-Cinema, Lake Norman’s art house movie theater, routinely offers a complimentary wine and cheese reception prior to film screenings. The group is stepping up its offerings and will now have free craft beer for viewers. Yes—free beer. Drop in this month for screenings of “The 100 Year-Old Man,” and “Love & Mercy.” www.studioccinema. com.
Personal Paradise
F
or those who can’t get enough time out on Lake Norman, there’s now an opportunity to own a private island—the only privately owned island in Lake Norman. The property was recently listed by Betts Byrnes Team and is located by mile marker 24, just south of Buffalo Shoals Bridge. Named Sunset Island, it’s only accessible by boat and is listed at $1.68 million. “[The buyer] is going to be a special buyer that is looking for their own private island for either a primary or secondary home. It’s going to be exciting to see how all the pieces come together,” says Kathy Byrnes, real estate broker. Want to own your own private paradise? Contact 704-881-3930 or www.bettsbyrnesteam.com.
BEER 101 A Lesson in the Hoppy Scale lright, it’s time for us to talk about everyone’s favorite beer adjective: “hoppy.” This generally refers to the bitter flavor that comes along with certain styles of brews, most commonly the IPA, or India pale ale. What some don’t realize is that there is a scale that measures how much of that flavor is in each beer. This extremely helpful, but often overlooked, number is called IBU, or international bittering unit. From wheat beers to stouts, Lake Norman’s local brews create an excellent array illustrating the very different styles of beer available, and how the IBU changes their flavor.
Lawnboy Lager IBU by Primal Brewery 16
This American adjunct lager is perfect for those who aren’t ready for intense hoppy flavors. Don’t be fooled by its light color, this beer still has plenty of body and a nice, creamy head.
Southern Tea
IBU by D9 Brewing Company 20 Inspired by classic southern sweet tea, D9’s signature wheat ale incorporates notes of black tea and citrus, making us wish for sunny days and back-porch living. Southern Tea has a rotating availability, so keep an eye out!
Outboard Amber IBU by Lake Norman Brewing Company Amber ales like this 29
one are very popular and have a recognizable taste. Flavored with roasted caramel malts, the Outboard Amber is great for those new to the craft beer scene.
Bacon Oyster Stout IBU by Ass Clown Brewing Company 30 If you’re a fan of nontraditional beer flavors, this is the one for you. This
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beer is wonderfully full-bodied and has strong aromas of smoked bacon and bushels of oysters.
Primal Pale Ale IBU by Primal Brewery 39 Brewed with delicious Sum-
mit Hops, Primal’s slightly sweet pale ale is a great beer to introduce beer lovers to the higher end of the IBU spectrum. The subtle tangerine finish adds just enough citrus to this dry-hopped ale.
Double Cheek IPA IBU by Ass Clown Brewing Company Imperial IPAs are 91
generally much more bitter than more mainstream counterparts. With such a high IBU, the Double Cheek is incredibly flavorful and its hoppiness is balanced perfectly with a crisp citrusy flavor. — Claire Kuhlkin
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History
Hoppy History The story of beer in North Carolina began 107 years ago and continues to grow. by NIKOLETTE MILLER
1908 North Carolina became the first Southern state to enact a statewide ban on selling and manufacturing alcoholic beverages known as the Temperance Movement on May 26, 1908. The use of alcohol was attributed to social ills such as crime, disease, and poverty. Twelve years later the nation prohibited alcohol. The repeal of the 18th Amendment in 1933 gave breweries and beer drinkers something to celebrate.
1936 North Carolina Beer and Wine Wholesalers Association is established. The association is a non-profit trade association to promote and protect the general business interests of locally owned beer and wine distributors.
1937
1985 Uli Bennewitz, founder of the oldest brewery in North Carolina, the Weeping Radish Farm Bewery, moved to the U.S. from Germany in the mid-1980s hoping to start his farm business. However, he ended up starting a craft brewery, which led him to spearhead the amendment to legalize brewpubs in North Carolina.
1988 Charlotte’s first brewery, Dilworth Brewery, opens. The brewery closed its doors in 1998.
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ROBERT LAHSER; OLDE MECKLENBURG BREWERY; RALEIGH NEWS & OBSERVER
Although the 18th Amendment was repealed, the act did not remove the temperance laws in North Carolina. Alcohol didn’t become legal again in North Carolina until the general assembly formed the State Alcoholic Beverage Control Commission in 1937.
WELCOME TO BURGESS THIS FALL AND MAKE YOUR HOME BEAUTIFUL!
2005 The N.C. ABC Commission capped the amount of alcohol in beer brewed and sold within a state. The original cap on alcohol by volume (ABV) was 6 percent, but the low cap on ABV kept North Carolina brewers from experimenting with creative styles. The law led to a two-year campaign called Pop the Cap, an initiative to raise the allowed ABV to 15 percent. The campaign resulted in state house legislators proposing House Bill 392, later signed into law by Governor Mike Easley on Aug. 13, 2005.
2009 The first brewery to sell German-style craft beer, The Olde Mecklenburg Brewery, begins production in Charlotte. Bostonian John Marrino believed Charlotte would enjoy a traditional brewery after his four-year living experience in Germany.
GOD BLESS AMERICA
2015 Beer lovers from around the world have visited North Carolina for its award-winning breweries. North Carolina brewers have received medals from out-of-state festivals such as the World Beer Cup and Great American Beer Festival. The state has also hosted the World Beer Festival numerous times. To date, the Lake Norman area is home to five craft breweries.
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Vinyl OCTOBER 2015 lakenormanmagazine.com
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Shops
Bottles in Bulk
A
by JENN BAXTER
Are you a craft beer lover? Looking for a beer drinking experience outside the usual bar or restaurant? Try visiting one of these four Lake Norman bottle shops that each offer a lively atmosphere, friendly staff, and—of course—plenty of beer.
Crafty Beer Guys Huntersville
Old Town Public House Cornelius Old Town Public House, located in a historic building in downtown Cornelius, focuses on craft beer education and likes to cater to each guest’s beer palate. With seven rotating taps, they highlight local, national, and imported beers, including rare releases.
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Old Town Public House They also sell over 350 different bottled beers, with a popular mix-n-match option available for to-go purchases. Wine and a small selection of light snacks are available, and guests are welcome to bring in outside food. Live music by local and regional artists takes place 8 p.m.-10:30 p.m. Wednesday through Saturday, while Sunday evenings feature live jazz music. Other events include wine tastings, tap takeovers, and art gallery shows. And because the shop is completely retail, if you like a piece of art or furniture you see in the shop, purchase it and take it home! Hours are 4 p.m.-12 a.m. MondayThursday, 4 p.m.-2 a.m. Friday and Saturday, 4 p.m.-10 p.m., Sunday. www.facebook.com/ otphnc.
Davidson Beverage Company Davidson With over 300 choices for the craft beer enthusiast, Davidson Beverage Company on Main Street offers something for everyone. The 12 rotating taps feature a variety of craft beers including local brews, while the bottle shop houses 450 different labels of bottled beer. Light snacks are available, as well as gluten-free beverages and outdoor patio seating. A selection of wine will also be coming soon. But perhaps the most interesting feature of this pet-friendly shop is its
mascot, Deeney, a dachshund who might take a nap on the couch next to you while you enjoy your brew. DBC is open 3 p.m.-8 p.m. Monday, 2 p.m.-9 p.m. Tuesday, 1 p.m.-9 p.m. Wednesday, 1 p.m.-10 p.m. ThursdaySaturday, 1 p.m.-5 p.m. Sunday. www.davidsonbeverage.com.
Ultimate Ales Mooresville At Ultimate Ales in the Mooresville Commons shopping center, you’re treated like family. Owner Mark Moore grew up in Mooresville and graduated from Mooresville High, so he knew the town was the perfect place to open his craft beer business. The shop has 16 rotating craft beer taps, half of which are dedicated to local brews. Over 300 different brands of local, regional, national, and select imported bottled beers are also available for sale. Although they do not sell food or wine, visitors are welcome to bring in their own, with a nominal corkage fee charged for wine. The pet-friendly shop also offers outdoor seating and a variety of events including Tuesday Trivia, Wednesday Beer Tastings/Tap Takeovers, Open Mic Thursdays, and live music on Saturdays. Hours are 4 p.m.-9 p.m. Monday, 2 p.m.-9 p.m. Tuesday-Thursday, 12 p.m.-12 a.m. Friday and Saturday, closed Sunday. www.ultimateales.com.
COURTESY OF CRAFTY BEER GUYS; MEGAN MCFOTO PHOTOGRAPHY
Located in a charming white bungalow near downtown Huntersville, Crafty Beer Guys offers 14 constantly rotating craft beers on tap and nearly 450 different bottled beers, including seasonal and limited releases. For those with a gluten sensitivity, they’ve got you covered too, with several craft meads and ciders, as well as a small selection of gluten-free beers. Wine lovers can choose from about 150 different bottled wines or buy one of three house wines available by the glass. The pet-friendly shop has plenty of outdoor seating and offers a variety of events such as beer and wine tastings, tap takeovers, and beginners homebrew classes. Although they do not serve food, Lupie’s Café and Café 100 are conveniently located just across the street for carryout. Crafty Beer Guys is open 12 p.m.-10 p.m. Monday-Thursday, 12 p.m.-11 p.m. Friday, 10 a.m.-11 p.m. Saturday, and 12 p.m.-8 p.m. Sunday. www.craftybeerguys.com.
Recipe
Savory Morning(after) XXXXXXXXX Oatcakes by JENNY BRULE
Y
You don’t have to have overindulged the night before to appreciate the hearty nature of these rich, satisfying oatcakes. Miso and Parmesan may seem like an odd combination, but because they are both redolent with umami, they complement each other perfectly. Cook up a batch of oats and keep them stashed in the fridge so that you easily sauté an oatcake when desired. The mix will last when refrigerated for up to four days.
1¾ cups vegetable or chicken stock 1 heaping teaspoon light miso paste 1 cup old fashioned oats (not quick cook) 3 green onions, trimmed and chopped (including the green part) 2 tablespoons grated Parmesan cheese Poached or fried eggs Make oatmeal according to package directions, using the oats, stock, and miso paste. When it is done, stir in sliced green onion and Parmesan. Cover and allow to cool to room temp, stirring a few times, then refrigerate overnight or up to four days (which will stiffen the oats up). When you are ready to eat:, heat a small, nonstick pan over medium heat and spray well with non-stick spray or smear with olive oil. Take about 3/4 cup of the prepared, cold oatmeal, form it into a burger shape then squish it into the pan. Push the edges in as it cooks until golden, about 5-7 minutes. Flip over and cook the other side until also golden. Top with a poached or fried egg.
OCTOBER 2015 lakenormanmagazine.com
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Q&A
Food & Brews by JENN BAXTER
Beer has been served with food for thousands of years, yet it’s only recently started being appreciated as the perfect companion to food. Why do you think that is? I think that we have long taken beer for granted, giving the honor of the dining table to wine simply because that’s what we have been long told is the proper thing to do. Well, that and the fact that mass production lagers didn’t provide much in the way of food-pairing character—although as I point out in the book, there is even a beer and food pairing lesson to be learned from light American lagers!
How does your new book, The Beer & Food Companion, differ from your previous book The World Atlas of Beer? What makes it the ultimate guide for Some experts even contend that beer is better than wine foodies and beer lovers? for pairing with cheese. Do you This book is much different, with a strong emphasis on not just delicious agree? food and beer pairings, but a detailed and, I think, sophisticated look at the methods of creating great pairings on one’s own, whether a seasoned craft beer drinker or a newcomer to flavorful ales and lagers.
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There is a saying in the wine business that you taste with bread but sell with cheese. The creaminess of cheese tends to soften out tannins in wine and mute flavors, whether they be harsh or
QUARTO PUBLISHING GROUP
S
Stephen Beaumont, a Toronto-based author and journalist, has been writing about beer and food for over 20 years. In addition to contributing to a wide range of publications, he has also written or contributed to 10 books, including the bestselling World Atlas of Beer and Pocket Beer Book, co-written with Tim Webb. With his new book, The Beer & Food Companion, releasing this month, we asked Beaumont for a sneak peek, as well as some insight on why beer is becoming “the new wine.”
desirable. That doesn’t happen with beer, since hops and carbonation are a perfect foil to the fattiness of cheese. Beer is an ideal partner.
What tips do you have for a newbie who wants to start learning about cooking and pairing food with beer? For cooking, I’d suggest starting simply by replacing water or stock in a braise with beer, for example, or adding a little flavorful and malty beer to heighten the flavors of a sauce. For pairing, I’d say learn about the flavors of different styles of beer and start making complementary pairings first, such as a rich and malty ale with a rich and savory stew.
Can beer be paired with anything, even a dessert? Absolutely! The sweetness and fullness of many stronger beers suit them very well to pairing with desserts, and chocolate with dark and flavorful beers like stouts, porters, barley wines, and abbey-style dubbels is one of the world’s great food and beverage partnerships. Try a flourless chocolate cake with the great Belgian ale, Rochefort 8.
What’s your favorite beer and food combination? That’s like asking me for my favorite food or piece of music! There are simply far too many wonderful pairings in this world, including any number I’ve yet to discover. LNM
OCTOBER 2015 lakenormanmagazine.com
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A Confident Smile
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Social Scene — Out & About —
BRITTANY ORBICH
A
Approximately 40 motorcycle and hot rod drivers participated in the 2ndannual Brody Thompson Memorial Poker Run on Aug. 16, to benefit the Brody Thompson Foundation. The run began at Tilley Harley Davidson in Statesville and continued with stops at Randy’s BBQ in Troutman, Lancaster’s BBQ in Mooresville, Stumpy Creek Park in Mooresville, and ended at River City Bar & Grille, also in Mooresville. The Stumpy Creek stop held particular meaning as the Brody Thompson Foundation is raising funds to build a new playground at the site.
OCTOBER 2015 lakenormanmagazine.com
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Social Scene
by JENN BAXTER
2nd Annual Brody Thompson Memorial Poker Run
(left to right) Gregg Davis, Jay Thompson, Mario Mendez & Amy Thompson. Gregg Davis of Mooresville won the best hand and a $250 prize, while Mario Mendez of St. Albans, WV won the worst hand and a $100 prize. Both donated their prizes back to the Foundation.
Overall, 130 people attended the 2nd-annual Brody Thompson Memorial Poker Run, which included food, live entertainment by Common Ground Band, Little John & the Mojo Band, The Showdown Band, and Ricky Vacca. A silent auction also took place with prizes that included Toby Keith concert tickets, NASCAR memorabilia, and gift cards from local businesses including Brittany Grace Photography, George Pappas Victory Lanes, Sports Clips, The Hair Event, Tracy Buck Designs, Tonya Grilliot – independent Tupperware consultant, and Town Creek Turning Studio & Gallery. Door prizes were also donated by Tilley Harley Davidson, Randy’s BBQ, and Lancaster’s BBQ. Randy’s BBQ owner, Randy Pittman, with event participants and volunteers.
Bearfeet takes the stage to perform.
Greg Rice (left) and Cali Young (center) from Hendrick Northlake presented a $13,000 check to Brian Fadden (right), whose daughter was diagnosed with MPS.
D9 Brewing Company in Cornelius hosted “Party for a Purpose – Aislinn’s Wish, A Cure for Sanfilippo” on Aug. 8 to support families impacted by MPS III or Sanfilippo Syndrome, a genetic lysosomal storage disease caused by the body’s inability to produce specific enzymes. The event, which is part of D9’s Party for a Purpose event series that gives back to local charities, included craft beers, a cornhole tournament, a silent auction, live paintings, and photo opportunities with the Charlotte Beer Girls. Live music was provided by The Top Shelf Collective, Bearfeet, The Message, and The Goodnight Brothers Band. Food trucks were also on hand, including Ooowee BBQ, Imperial Sandwich Company, and Smokey J’s BBQ.
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BRITTANY ORBICH; HARPER RICE
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Staff from Southern Treats in Troutman served up sweets to customers.
Back Road Band took the stage to entertain the crowd. (left to right) Elva Reavis, Rose Henkel, and Troutman Councilman Paul Henkel enjoy the show.
Police Chief Matthew Selves and resident Elva Reavis got the party started when they took to the dance floor.
Party in the Park
Volunteers and employees of Engineered Sintered Components, (left to right) Victoria Pisauro, Mike Coffey, and Taylor Branton.
The Troutman Business Council (TBC) hosted Piedmont Healthcare’s Party in the Park on Friday, Aug. 21 at Troutman ESC Park. This event was the second held this summer. Hundreds of people brought chairs or blankets and enjoyed live music performed by Back Road Band, corn hole, ice cream, pizza, and other local fare.
Consign on a Dime co-owners Tamara Mullis (left) and Sandra Getts (right).
Consign on a Dime Five-Year Anniversary and Customer Appreciation Event Consign on a Dime, Lake Norman’s upscale furniture and home décor consignment store, celebrated its five-year anniversary with a special “Thank You Customer Sales Appreciation Day” on Aug. 29 at their store on Catawba Avenue in Cornelius. Over 150 people showed up to enjoy the complimentary refreshments and special savings throughout the day. Many regular customers also stopped by to offer storeowners, Sandra Getts and Tamara Mullis, heartfelt congratulations.
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JOHN LAREW AND ANNETTE LYON; TAMARA MULLIS
Customers enjoyed complimentary refreshments and special savings throughout the day.
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Calendar
by MOMENT PALMER
THE TOP 5
OCTOBER EDITION Denver Days: This annual community festival features music and live entertainment, food, rides, arts and crafts, tons of vendors, and all kinds of family friendly fun. A special-needs fun day will be held on Thursday, Oct. 1 from 1 to 3 p.m. Rides will be offered at a special price for school children on Wednesday and Thursday nights, and coupons will be distributed at Lincoln County Schools. The event is sponsored by the Denver Lake Norman Rotary Club with all net proceeds from the festival going toward the new “Rescue Park.” No alcohol or pets permitted. 4-10 p.m. Oct. 1, 4-11 p.m. Oct. 2, noon-10 p.m. Oct. 3. Admission and live entertainment is free, and food, rides, and vendor inventory may be purchased separately. Rides are priced individually with discounts depending on how many tickets are purchased. Located in downtown Denver at the corner of St. James Church Road and Highway 16. 704-483-1996. www.denverlakenormanrotary.com/denver-days/.
OCT. 10
Pawz Too Run 5th Annual Dog Walk: In 2011, Joanna Copio (who was an 8th-grader at the time) created this event to help raise awareness for homeless pets in the community. Funds raised will help Friends of the Animals build a state-of-the-art facility to save more homeless dogs, cats, puppies, and kittens in the greater Lake Norman region. The event includes a 3K or 1.5K dog walk, community vendor and adoption fair, dog contests with prizes, individual and team awards, live music, and food. Sponsored by Lake Norman ChryslerDodge-Jeep-Ram, WSIC 1400 AM/100.7 FM, and Davidson and Burr Total Dental Care of Lake Norman. 10 a.m.-2 p.m. (9-9:45 a.m. check-in and on-site registration). $25 per person (includes dog bandana). Children under 6 walk for free. Davidson Town Green, 119 S. Main St., Davidson. 704-235-5300. www.friendsoftheanimals.net.
OCT. 3
15th Annual All American Dog Show: Bring your pup and the whole family out to celebrate “man’s best friend.” Contests include “Best Dressed,” “Best Coat,” “Cutest Senior,” “Cutest Puppy,” “All American Dog,” and more. Register your dog for $8 and get entry into two contests, which also includes the All American Dog contest. Check out vendors including Dogs 24/7, Lap of Love Veterinary Hospice, Little Friends Pet Sitting & Dog Walking, and more. Concessions and children’s activities will also be available at the event. 4-7 p.m. (4 p.m. – on-site registration, 4:45 p.m. Shelter Strut Kick-Off Parade, 5 p.m. contests begins). Admission and parking are free. Bailey Road Park Track and Field, 11536 Bailey Rd., Cornelius. www.cornelius.org.
OCT. 24
2nd Annual Lake Norman Bags & Brews Fest: Come out and enjoy live music, food trucks, a cornhole tournament, and lots of craft beer from 23 NC breweries at this outdoor festival. All proceeds go to charity. Event is strictly 21 and up. 8 a.m.-11 p.m. 134-C Mooresville Commons Way, Mooresville. For additional information, including ticket prices and tournament times, visit the Facebook page (www.facebook. com/lakenormanbagsandbrewsfest) or email lakenormanbagsandbrewsfest@gmail.com.
OCT. 3-NOV. 1
The Rural Hill Amazing Maize Maze: Get lost in a giant seven-acre cornfield (one of the largest in the Southeast), featuring more than two miles of interconnecting paths. Come during the day or at night for family-friendly flashlight mazes. Rural Hill’s historic 265-acres also feature hayrides, cornhole, hiking trails, and a pumpkin patch. 10 a.m-5 p.m. Fridays-Sundays. (day mazes), 6-9 p.m. Fridays and Saturdays (night mazes). $7-$10 + tax (day mazes), $10-$15 + tax (night mazes). Rural Hill, 4431 Neck Road, Huntersville. 704-875-3113. www.ruralhill.net.
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Feature
A BRIEF ADVENTURE
in Brewing
A creative collaboration with Ass Clown Brewing Company by KATIE COLEMAN • photos by LUNAHZON PHOTOGRAPHY
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Katie Coleman looks on as Wes Midkiff circulates the grain in the mash tun.
W
We brewed a beer—a really good one—and this publication now has its name on it. While beer collaborations happen quite frequently between other breweries, distilleries, and even restaurants, I can’t say that I’ve ever seen a magazinebrewery collaboration. Here’s how it all happened. Back in June, my coworkers and I spent a day brainstorming—not like when your teachers told you to “brainstorm” ideas, and you doodled until class was over. This was actually a productive session where we talked about big ideas for all of our products: anything from story ideas and partnerships to big-picture goals. Toward the end of the day, while talking about Lake Norman Magazine goals, our creative director, Tracie Stafford, said, “Why don’t you brew beer?” It’s interesting how, when there’s no limit during discussion, an idea that would usually be dismissed as too lofty is suddenly attainable. It was a great idea, and seemed so
simple. Why hadn’t we thought of it before? The only note that I wrote down from that day was to find a brewer. When it came to approaching a Lake Norman brewery for a collaboration, a lot of time went into choosing who to work with. Ultimately, we decided to reach out to Ass Clown Brewing Company. We took a few factors into consideration: this brewery has produced well over 300 different brews since opening in 2011, meaning a small-batch collaboration wouldn’t take much away from their usual production (an important point for me), and Ass Clown was the first brewery at Lake Norman. So the first magazine for Lake Norman would team up with the first brewery at Lake Norman—as long as they agreed to do it. Three days after our initial brainstorming session, I met with Matt Glidden, owner of Ass Clown. Once we decided that we could, in fact, do a beer collaboration (Matt was on board within minutes), we wasted no time.
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Prior to the meeting, my only goal was to secure a partnership. I assumed we’d meet at a later date to discuss details. That’s not exactly how things turned out. In that initial meeting I ended up meeting most of the staff, including brewers Wes Midkiff and Scott Griffin. Together we sat down and went through the recipes that hadn’t been brewed before (they have a whole clipboard including flavors like lemon basil and birthday cake). At the end of that first meeting we selected our flavor—black raspberry mint IPA—picked tentative dates for a release, discussed how to document the process, and developed a vision for the release party. Plus, we had a few beers. Over the course of a few brewing sessions I learned the basics of brewing, along with Jeremy Deal of LunahZon Photography. I found out that unless you know what you’re doing in terms of making beer, you really aren’t that helpful. So from my end, there was more watching and asking questions than
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anything. Thanks to the patience of Wes and Scott, all of my questions were answered and I have a deeper understanding of how difficult brewing can be. The process is similar to baking—ingredients are measured, temperatures are documented, and it requires the utmost precision in order for each batch of the same brew to taste the same. And then there’s quality control, or better known as “taste testing.” Two-and-a-half months later, we have a beer. Now what? We party. On Sept. 26, we will officially release our brew with a party at Ass Clown Brewing Company. The brewery opens at noon and the black raspberry mint IPA will be on tap the entire day (noon-10 p.m.). But the real fun
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starts later on. Around 5 p.m., The Goodnight Brothers Band will set up for an acoustic set inside the brewery. The Denver-based multi-genre soul band has built a following in Charlotte and Lake Norman. While the music plays inside, we’ll have food trucks outside. Yummi Banh Mi (5 p.m.) and Street Spice (6 p.m.) will roll in with fare available for purchase. In addition to the beer on tap, 22-oz. bottles will also be available, and we’re working on a special label (that was as much a collaboration as the actual beer) that will be printed by Monet Graphics. Mark your calendars and come celebrate with us as we toast to the enthusiastic beer culture we have at the lake. Cheers! LNM
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Feature
Home Is Where the Brew Is
While microbreweries boom, the homebrewing trend continues to gain steam. by SAM PERKINS • photos by JUSTIN DRISCOLL
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This isn’t the first brewery boom. In the 1990s and early 2000s, local microbreweries flourished in the Charlotte region. But by 2008, they had all folded. Throughout the rest of North Carolina in the mid-2000s, however, breweries popped up, and thrived. While brewing as a profession had ceased in the Charlotte region, brewing in garages, driveways, and yards remained strong—and it has helped foster the region’s current brewery boom, including five microbreweries around Lake Norman.
Brew-munity According to the American Homebrewers Association, there are 1.2 million homebrewers nationwide, and two-thirds of those only started brewing in the past decade. Homebrewers always seem to be indoctrinated by a friend and quickly find their own small group or local homebrewer club. Bill Mars (Huntersville), Palmer Cook (north Charlotte), and Eric Troutman (Concord) are three of those homebrewers who in recent years have rotated among one another’s homes to do what humans have been doing for 5,500 years. “It sounds like a pretty simple process, and basically it is, but when you look at different combinations and you look at all the beers on the market, you can tell it’s an infinitely variable hobby,” says Mars. Mars’ interest was piqued at a party when Cook brought beer that was definitely not from the grocery store. “My wife was planning a birthday party for me. Cook brought five gallons [of his homebrew] for the party. Next thing you know, all the homebrew was gone.” Homebrew sessions can last for hours, and with both being retired Marines, they quickly became friends around the mash tun.
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Troutman joined them through a mutual friend at Alternative Beverage, a regional chain with multiple locations, and where many local homebrewers go for supplies. “I have a good friend of mine, and I liked his craft beer, so I said that I’m going to do it one day; I’m going to head over to Alternative Beverage and start with one of the kits every homebrewer has tried,” says Troutman. “Now, I’ve been brewing eight years.”
Brewing & The Law Brewing is one part biochemistry, one part culinary art. “My friend calls me Mr. White,” Mars says, referring to the Breaking Bad character who started making crystal meth with a home chemistry lab setup. Brewing is a meticulous step-by-step process where the finest details of temperature and timing are critical, though the basic process for “all-grain brewing”—as opposed to “extract” kit brewing which is commonly recommended for those starting out—
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is generally the same: add cracked grains and heated water to a mash tun; after mashing for an hour, drain the mash tun and rinse the grain with heated water to extract the remaining sugars; boil in a brew pot; add hops; cool down; add yeast; let it ferment; and finally put it in a bottle or keg. Even outside of Prohibition, homebrewing was not always legal. The 18th Amendment ushered in Prohibition, including a ban on homebrewing, in 1919. While the 21st Amendment repealed Prohibition in 1933, homebrewing for personal use was not permitted until legislation was passed in 1978. Five years later, the Carolina BrewMasters formed. Meeting in Charlotte, it is one of the region’s largest clubs with hundreds of members. “In the state of North Carolina, homebrewing is for the home. We are allowed to share homebrews with each other. As long as you’re not selling the product, you can do what you want with it,” says Carolina BrewMasters officer and former President Rick Benfield.
The last Budweiser I had, my father-in-law left it, so I used it for beer-can chicken.” —BILL MARS
Taking Pride in Craft Homebrewers enjoy what they make. They take great pride, not just in themselves, but in being able to share quality beer with friends. Mars says many completely give up major commercial beer. “The last Budweiser I had, my father-in-law left it, so I used it for beer-can chicken.” Most say their craft becomes a majority of what they drink. “It’s about 85 percent of what I drink,” Troutman says. “When I go camping or fishing, I’ll take a growler. I’ve got a four-tap kegerator that I built, and all four taps have my homebrew on it.” And he can make precisely what he wants. “Right now, I’ve got a pineapple coconut wheat beer, a kolsch, a citrus wheat (orange and lime), and then a pale ale. Coming up, I have a grapefruit IPA, a pumpkin ale, and then a wheat wine (a beer style) that was a collaborative effort with 10 other people in my homebrew club. We put it in a rum barrel and aged it nine months.”
That sort of collaboration is central to homebrewing. “You talk about different setups, how they do things, how you do things,” Troutman says. They also push and inspire one another. There is even a competitive facet, with opportunities to submit concoctions for consideration locally and nationally. One of Troutman’s stouts took third place in a 2012 American Homebrewers Association nationwide competition. But after a while, after brewing good beer, some folks do want to sell it—for a living.
Homebrewing Becomes Microbrewing On Dec. 26, 2014, David Hoy and Ray Steimel opened Primal Brewery in Huntersville after homebrewing together for five years. “Ray and I met on the soccer fields here,” Hoy says. “We started drinking beer, hanging out, then brewing beer together. We quickly moved from five-gallon batches to 15- to 20-gallon batches on a weekend.” OCTOBER 2015 lakenormanmagazine.com
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The beer was a hit with friends. “We were sharing too much beer,” says Hoy. Still, the graduation from homebrewing to production brewing is a major one requiring significant investment, business planning, and even brewing tweaks. “We went out and got an educated brewmaster,” says Hoy. “We showed him the recipes we were doing and where we wanted to start. He put in his twist to get them production ready.” Even with a number of microbreweries opening, consumers were still more than ready, too, Hoy says. “The thirst for good craft beer in this area is more than anticipated.” Their 500-barrel/year setup is one of five microbreweries in the Lake Norman area. Ass Clown (Cornelius) was the first, opening in 2011. Following it were D9 (Cornelius), Lake Norman (Mooresville), Primal (Huntersville), and Bayne (Cornelius) brewing companies. “The biggest challenge has been the time commitment. I had no idea I would be here 100 hours per week. It’s challenging to get everything all up and running. It’s definitely not a cakewalk,” Steimel says. Hoy added there was one unanticipated benefit. “I think it’s easier at this scale and size, but some of that has to do with the equipment and the process and procedure.”
Brewing Forward Without the persistence of brewing in garages, driveways and yards, we arguably wouldn’t have had the emergence of award-winning microbreweries today. “I think the art of homebrewing has really leant to what we’re seeing today,” says Benfield, who has homebrewed for 20 years and through two microbrewery booms. “Back in the 90s, when we had that initial surge of craft breweries, it was more of a fad,” says Benfield. “People are smarter about their business plans, but you have a lot of really good homebrewers out there now. They’ve learned proper brewing techniques and are making quality products.” Interested in homebrewing? Homebrewers first and foremost recommend finding a local homebrew club. Iredell Brewers United, Cabarrus Brewers, and Charlotte’s Carolina BrewMasters are the area’s three major clubs with plenty of people happy to help. Brew supply shops like Alternative Beverage are also great resources. Start with a small extract kit, which can be used in any small kitchen setup. Then, if you’re hooked, you can look into investing in all-grain brewing setups, many of which can be had new for a couple to a few hundred dollars—and even less used. Take meticulous notes on recipes, timings, and temperatures. To see the potential of homebrewing—as well as the local microbreweries—there is no better venue than CBM’s Charlotte Oktoberfest, which features hundreds of homebrews, as well as local and regional microbreweries. All proceeds go to charities, and 2015’s event will be held on Saturday, Oct. 3 near the N.C. Music Factory. LNM
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Feature
Cottage Industry Lake Norman Cottage is a haven for wine lovers and novices alike— not to mention its picture-perfect view of the lake. by LEAH HUGHES • photos by JUSTIN DRISCOLL
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Trudi Zangardi was a chardonnay girl. Six years ago, she set out to broaden her palate. It wasn’t a personal improvement mission or item on her bucket list. Zangardi figured if she was going to open her own wine shop, she better learn as much as she could about wine. “I said, ‘I can’t believe I have to taste red wine,’” Zangardi says. But she did. And now her customers at Lake Norman Cottage in Davidson are thankful for it. Banking brought Zangardi from Nashville to Mooresville, but in 2009, she lost her job. She was devastated. Over dinner one night, she and her husband, Mike, opened their second bottle of wine, and
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he threw out the notion that it would be great to be able to buy the stuff wholesale. Zangardi decided to make that happen. She leased a 700-squarefoot space in the lakeside office buildings beside North Harbor Club, just off Exit 30 on I-77. “When I decided to open the business, I was scared,” Zangardi says. “I would sit in my car in the parking lot and stare out at the lake and pray.” During one of those car-meditation sessions, Zangardi pondered the name of the place. A magazine lying in the stack of mail on the passenger seat caught her eye. One of the cover lines read, “Redo
Everywhere you see a chair, there is someone in it.” —OWNER TRUDI ZANGARDI
Your Cottage.” “Lake Norman Cottage,” she said. “I can try to make that work.” Within 12 weeks of opening, Zangardi was looking to expand. She leased a larger space downstairs from the original location. A year later, she leased the space next door and expanded into it. On a recent Wednesday afternoon, John Swope stopped by the Cottage with his laptop. Swope, a Davidson resident and president of CSI Property Management, likes that he has a neighborhood spot where he can swing by to catch up on emails on the couch or relax with a glass of wine by the water on a Friday evening. “You meet different people that are here and feel like you’re part OCTOBER 2015 lakenormanmagazine.com
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of the family here,” Swope says. When a visiting wine rep asked Zangardi if she was interested in ordering anything else, Swope whispered, “More blends.” “You have to listen to your customers,” Zangardi says. The shop has wines from around the world, grouped by origin. Part of the experience is educating people about new varieties, but learning doesn’t trump having fun. When customers began asking for more beer, Zangardi opened a second location called The Cabin that specializes in local craft beer. It’s just up the hill in the same complex.
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Each Friday and Saturday night, the Cottage holds a wine tasting experience where customers taste a selection of five wines and three food courses. The menu varies, but each night starts with the Cottage’s signature warm Brie with cranberrypecan sauce. “Everywhere you see a chair, there is someone in it,” Zangardi says. The Cottage has multiple rooms, each arranged with casual furniture. It carries gifts and novelties, such as tea towels and corkscrews. Two patios out front with tables and umbrellas are
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full on busy evenings, as well as the Adirondack chairs overlooking the lake. Zangardi calls the large wooden table in the shop’s front room the “magic table.” She brought it with her from the original location. Stools rim the edges, encouraging mingling and conversation. It’s seen everything, she says, as she leans on its worn, faded surface, smiles and takes a sip of a pinot noir. www.lakenormancottage.com LNM
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NORTHLAKE 7325 Smith Corners Blvd. Charlotte • 704-909-2420 SOUTH 4332 Monroe Rd. Charlotte • 704-332-4139
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The List PREFERRED VENDORS SECTION
restaurants and chefs
A special advertising section showcasing some of Lake Norman’s top dining destinations.
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Preferred vendors section
Bacchus Wine & Tapas 138 Village View Drive #107, Mooresville, NC 704- 997-2851 www.bacchuslkn.com
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Top Wine Bar Destination
italian heritage
Stretched along the left wall of Bacchus’ interior is the large wood counter top and 13-seat bar. The bar was an added feature to showcase Bacchus’ wine collection of over 100 bottles, as well as a place to display the numerous craft beers and premium spirits Bacchus has to offer its customers. Guests can order wine by the bottle or glass and choose from over 10 varieties of both red and white wine. In its open dining area, Bacchus has four long high-top tables that can seat up to 26 guests. Outside, guests can sit and enjoy the live music and waterfront view of the lake on Bacchus’ patio. Bacchus is an upbeat atmosphere that takes pride in being Lake Norman’s top wine bar destination.
Langtree’s Bacchus Wine & Tapas has become a favorite place for gatherings over great wine and Italian and Spanish inspired dishes. The inspiration for this restaurant and wine bar stems from owners Daniel and Brittney Amodio’s Italian heritage and love of bringing delicious flavors from both the kitchen and the wine bottle together. Bacchus offers diners the ability to enjoy small plates, soups, salads, and larger plates for a full meal. The warm colors and rustic accents inside give Bacchus a romantic setting that perfectly ties in the rich flavors found on both the food and wine menu. Starting this October guests can listen to live music every Thursday and Saturday night and enjoy Langtree’s many views from Bacchus’ spacious patio. Bacchus is the perfect place so socialize and indulge in the ambiance and tastes of Spanish and Italian dining.
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espresso Martini Bacchus also features a 12-drink cocktail menu. With coffee being as popular as ever, Bacchus decided to build a cocktail combining coffee and spirits. The result is Bacchus’ Espresso Martini. This signature drink is served in a low stem, chocolate rimmed martini glass with a lemon twist as garnish. Other favorite cocktails include the homemade sangria, which is the perfect balance of red wine, orange juice, brandy, and triple sec. Whether it is wine, beer, or spirits, Bacchus enjoys serving its guests the best flavors found in Italian and Spanish cuisine.
Preferred vendors section
Smoke modern BarBeque 16710 Birkdale Commons Pkwy., Huntersville, NC 28078 704-896-0233 www.smokemodernbbq.com
Liquor Chandelier
Best in BBq
Smoke is proud of the festive, casual atmosphere they have created throughout the restaurant. It’s a cool place to sit and have a cocktail at the bar or relax on their outdoor patio. On Friday and Saturday nights guests can enjoy live music while drinking or dining al fresco. Smoke also loves sharing its wide variety of spirits with guests along its 40-seat cocktail bar. A focal point for the bar is the liquor chandelier, which is made from various spirit bottles and creates a beautiful display of colored light. At Smoke you can enjoy down-home barbeque favorites that are “dressed up” a bit. The combination is taking barbeque to a new, modern level.
Huntersville’s new neighborhood barbeque joint, Smoke, is sending out delicious signals to diners all over the lake area. Cooked low and slow over hickory and fruitwood, their barbeque has a phenomenal flavor. Smoke’s take on barbecue serves as culmination from years of studying from the best pitmasters all around the United States. The restaurant blends barbeque traditions and techniques, while also finding inspiration in traditional Southern comfort food staples and Cajun classics. Traditional favorites like pulled pork, beef brisket, and pork spareribs along with made from scratch mac n’cheese and shrimp and grits are standouts. Pairing a dish with one of Smoke’s five spicy, mild, or sweet signature barbeque sauces can enhance the flavors found on Smoke’s menu. Smoke takes a fresh, chef-driven approach to barbeque and hand crafted cocktails. Starting this fall, Smoke will also be adding its Southern-leaning brunch every Saturday and Sunday.
Smoke Signal While visiting Smoke, guests can order from the restaurant’s impressive cocktail menu. A favorite cocktail is the Smoke Signal, made with Jack Daniels, smoked ice, homemade pecan syrup, and fresh lemon juice, topped with cherry wood smoke. This drink is filled with flavors that are only suited for a large plate of delicious barbeque and sides like the burnt end mac n’ cheese or a smoked pulled pork sandwich. Another beverage created by Smoke’s enthusiastic bartenders is the Bourbon Smash. This drink is made with Maker’s Mark bourbon, Grand Mariner, Amarena cherry syrup, house made falernum, fresh peaches, and Peychaud’s Bitters to create a flavor that is every bit as unforgettable as it is smooth.
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Preferred vendors section
Thai house 19700 One Norman Blvd., Suite A, Cornelius, NC 28031 704-997-5919 www.thaihouse.us.com
a Taste of home
a Taste of Thai
Udom and Kaye Chanasar founded Thai House restaurant more than two decades ago to bring the sweet and spicy flavors of their native Thailand across the world and onto the plates of Charlotte-area diners. The couple’s business now has four local locations. Thai House first opened serving residents of the University area, Pineville, and Gastonia, but has now expanded to Lake Norman in Cornelius. With a large menu suited to entice diners of all preferences, Thai House serves lunch, dinner, and brunch, and also offers a sushi menu for guests who want to mixand-match an Asian-influenced meal.
The Chanasars are proud of their Thai heritage and wanted to incorporate the traditions of Thai dining into more than the food. That’s why the staff dresses in traditional Thai garb and the restaurant is ornately decorated with handcrafted teak wood pieces. The taste of authentic Thai culture gives guests the opportunity to experience Thai food fully. Favorite dishes include traditional pot stickers as an appetizer, savory red curry, and the famous Pad Thai, which is stir fried thin rice noodles sautéed with bean sprouts, onion, egg, ground peanuts, Thai spices, and a choice of protein. Each item on the menu can also be made vegetarian to give guests a wide variety of dinning options.
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Dispelling Myths One of Kaye’s favorite parts of the job is dispelling the myth that all Thai food is spicy. “We always love educating people and changing the perception of Thai food,” says Kaye Chanasar. “Customers can find anything from sweet to very spicy on our menu.” Thai House offers the very best of Thai cuisine, and does not limit its menu to one particular region of the country. Diners who walk in can find something that will satisfy any craving. The Chanasars enjoy spreading their culture throughout the Charlotte region and making the distance away from home a little smaller through good food and an authentic Thai atmosphere.
Preferred vendors section
Café 100 100 Huntersville-Concord Rd., Huntersville, NC 28078 704-274-5932 thecafe100.com
Ideal for The Whole family
Delivers flavors
One of Huntersville’s favorite local spots, Café 100, is a casual restaurant centered on affordable, but delicious American cuisine. The quaint space is decorated with wood paneled walls and sizeable tables where families can relax by the large windows , or individuals looking for a quick bite can sit at one of the 10 spaces on the L-shaped counter. Café 100 is designed to be the place where families can find something for everyone. This comfortable atmosphere allows guests to be themselves and enjoy the camaraderie found in one of Huntersville’s original neighborhoods. Café 100 serves breakfast, lunch, and dinner, and also gives its younger guests an children’s menu to choose from. Café 100 is the ideal location for families to sit around the table and take advantage of one of the many delicious menu options.
While the guests may come casual and ready to relax, the dinner menu at Café 100 delivers flavors that are energetic and bold. Café 100’s dinner selections offer a myriad of dishes, ranging from salads and burgers to larger, more traditional entrée-styled dinners. Café 100 is able to give any visitor the perfect nighttime meal. Favorite dinner items include the homemade meat lasagna, served with a side salad and garlic bread, and the fish tacos, made with marinated tilapia and served with pico de gallo and a cilantro-lime slaw. Other favorite menu items include the pimento cheeseburger and the crab cake sandwich.
Rain or Shine Rain or shine, Café 100 is excited to serve guests all day inside its welcoming walls or outside on its covered patio. In the warmer months, Café 100 provides live entertainment on weekend nights for diners who want to enjoy the weather and eat outside. Café 100’s friendly staff is devoted to giving guests the best experience while dining and take pride in treating each customer like family. Café 100 also loves bringing its signature dishes to guests by catering clients’ special events. Being a part of the community is Café 100’s top priority, both to the customers who visit Café 100 during the day and for the clients who allow Café 100 to share in life’s special moments.
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Preferred vendors section
FORK! 20517 N Main St., Cornelius, NC 28031 704-655-7465 www.forkdining.com
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Cornelius’ Fork!
Locally Sourced
Founders and owners of Cornelius’ Fork!, Melanie McIntosh and Tim Groody, saw great potential to bring upscale and seasonally inspired dishes to this charming lake town. Fork! opened its doors two years ago and has become a much-loved place for its daily menu. “I thought, you eat a different meal every day at home, why not offer the same thing in my restaurant,” says Groody. Inside the original living room, guests find a fully stocked bar, while outside Fork! diners can enjoy the full menu on the craftsmanstyle home’s large wrap around porch perfectly suited for warmer weather.
For Groody, fresh, locally sourced ingredients not only make a meal better, but also make for an excellent cocktail. Fork! uses fresh herbs in its infusions and small garnishes, like jalapeno peppers picked from Fork!’s garden. Fork! features six new cocktails seasonally to match the flavors and textures that are found in the provisions provided by local farmers. Fork! believes in keeping cocktail presentations simple, and lets the flavors do the talking. Bold flavors can be found in the Watermelon Jalapeno Margarita. Its sweet and spicy tastes mix to give guests a new experience with a familiar drink.
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Refreshing Cocktails Fork! offers guests many other refreshing cocktails to tie together a pleasant dining experience. Two additional favorite cocktails include the Moscow Mule and the Cucumber Cooler. Served in its traditional style using a copper mug, the Moscow Mule is made with the original ginger beer, Cock & Bull, and served using a domaine de canton ginger liqueur float to give guests the most authentic taste of this classic mixed drink. The Cucumber Cooler is a refreshing drink made using fresh mint and cucumbers from Fork!’s garden.
Photo Credit: Ginger Snap Photography
Preferred vendors section
VERDE RESTAURANT 9818 Gilead Rd., Unit B107, Huntersville, NC 28078 704-274-9192 www.verdehuntersville.com
Mexican & Nuevo Latin Fusion
The Perfect Combination
At Verde guests can order everything from margaritas to fish tacos—and then some. Verde’s full bar and fountain-side patio are excellent additions to the lively space. Guests can sip on traditional Mexican beers like Modelo, while also drinking more festive drinks like sangria and margaritas served either over ice or frozen. “I wanted this to be a place where people could have fun, whether they were drinking, eating, or both,” says Chef Rene Garcia Mayor. Verde’s lunch and dinner menu offer customer favorites like the Mariscada, a Brazilian seafood stew with shrimp, calamari, scallops, white fish, mussels, and Mexican rice. The Tamal De Hoya is also widely loved and made with braised pork shank and slow cooked Cuban-style polenta, onion, and peppers. From South America to Cuba, Verde blends the flavors of Mexico and Latin America to bring new dishes to Lake Norman.
Huntersville’s Verde restaurant brings the fresh flavors of Mexican and Nuevo Latin fusion to Lake Norman. The fusion fare is a delightful break from traditional Mexican restaurants in the lake area. As the sister restaurant of The Prickly Pear, Verde is similar in that it offers Mexican and Latin fusion dishes that introduce different ingredients like Venezuelan-style rice and sweet corn arepas to its customers. Verde’s bright interior colors, open kitchen, and authentic Latin flavors are the perfect combination for a casual meal with friends, as well as the ideal restaurant for families to enjoy a meal out.
Rene Garcia Mayor Cuban-born Chef Rene Garcia Mayor studied Mexican and Latin cultures and cuisines for many years before dedicating himself to the kitchen. Now at Verde, Mayor is able to mix and match flavors in a way he thinks will not only be enjoyed, but appreciated. “Every time you take a bite of a new dish, you get a small taste of that culture, that lifestyle,” says Chef Mayor. Verde’s menu represents many of the diverse nationalities and cultures found in Latin America.
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Alton’s Kitchen & cocKtAils 19918 N Cove Rd., Cornelius, NC 28031 704-655-2727 www.altonskitchen.com
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Dine and Drinks
impressive selection
Alton’s Kitchen & Cocktails provides the Lake Norman community with a warm and casual place to gather and dine. Whether it be an evening in the bar enjoying cocktails fireside or a gathering of friends and family, Alton’s Kitchen & Cocktails offers the perfect combination of flavor rich food, inviting atmosphere, and genuine hospitality. The curved bar, which seats 20, and the additional cocktail tables allow lots of room for a spirited cocktail crowd. For the more family focused crowd, Alton’s has a “kids eat free” program from 4:30 to 6:30 p.m. This versatile and casual approach to American cuisine continues to make Alton’s a favorite at Lake Norman.
Not to be outdone by the food menu, Alton’s offers an impressive wine and cocktail selection. Served exclusively at the bar, Alton’s offers $6 appetizers from 4:30 to 6:30 for patrons. Guests can also enjoy half-off bottles of wine with a value of up to $60 on Sunday and Monday. With over 60 different bottles of wine to choose from and 12 signature cocktails, Alton’s gives guests the chance to enjoy creative flavors on both the plate and inside a glass. A favorite cocktail for Alton’s guests is The Lake Breeze, made with Smirnoff mango vodka, Domain de Canton ginger liqueur, muddled orange and mint, served over moscato. This mix of flavor offers a sweetness and spice for guests who want to have the taste of the lake each season.
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the Perfect Dish Whether they choose lunch, dinner, or brunch, Alton’s guests will find a great selection of small plates or entrees. Small plates like the Tuna Poke with marinated Ahi, avocado, cucumber, and Sriracha sauce, or the Dip Trio served with guacamole, Thai chili queso, and smoked trout dip are perfect snacks to share with friends before ordering one of Alton’s lunch entrees. A favorite lunch dish is the Idaho rainbow trout or the steak and frites, with herb butter, french fries, and dressed greens. Alton’s dinner menu is equally as sophisticated with options like the popular braised Colorado lamb shank or Shrimp New Orleans.
Preferred vendors section
The Vinyl Pi 15906 Old Statesville Rd., Huntersville, NC 28078 704-992-1781 www.thevinylpi.com
Musical Roots
Attention to Detail
Vinyl Pi brings its love of Rock ‘n’ Roll to every aspect of its menu and interior by exuding an upbeat vibe in every space. Inside, guests find musical instruments on the wall as well as a “booth room” decked out with posters, artifacts, and additional music memorabilia. In the bar area visitors can see an eye-catching turn table display paying homage to Rock ‘n’ Roll greats of the past. Vinyl Pi’s deep passion for music keeps customers coming back to enjoy the delicious eats and energetic atmosphere. Vinyl Pi hosts many events during the week including team trivia on Tuesday, live music every Wednesday, Friday, and Saturday nights, and a talented keyboardist to “tickle the ivories,” for the Sunday brunch crew. For guests looking to dine—and have a good time doing it—Vinyl Pi offers patrons a lively space to eat, jam, and play.
Vinyl Pi is not the typical neighborhood pizza joint, but that’s exactly what the Vinyl Pi’s co-owner, Brian Fay, set out to achieve. One trait that sets Vinyl Pi apart from a traditional pizza restaurant is its attention to detail. Each pizza crust is made from scratch, shaped into a ball, and is rolled out only after an order is placed. Toppings like Vinyl Pi’s legendary tomato sauce and fresh cheeses are applied generously before getting sent to the oven, baked to perfection, and then served. Additional favorite menu items include the fried Brussels sprouts, wings, and the “Broad Street Bully”, which is the “most authentic Philly Cheesesteak in town,” says Fay. When it comes to getting a taste of great music and delicious eats, Vinyl Pi is proud to be a top lake destination.
Ready to Rock Ranging from local craft brews to its favorite beers worldwide, Vinyl Pi has 16 different beers on tap at any given time. In addition, Vinyl Pi’s extensive wine list is available for patron’s who want something besides beer or liquor. However, it is Vinyl Pi’s bourbon and whiskey selection that steals the show. Its myriad of spirits decorate the bar shelves and serve as a large component of Vinyl Pi’s new cocktail program. With the help of bar manager Brian Gibson, Vinyl Pi has created an impressive cocktail menu built upon Gibson’s years of bartending experience. “Gibson’s cocktails are legendary around the lake area,” says Fay. In addition to cocktails, Vinyl Pi offers whiskey and bourbon flights to educate guests and help them find the perfect pair. Vinyl Pi’s large beer, wine, and spirits offerings can quench the thirst of any patron looking to try one of the restaurant’s many beverage options.
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The Cellar aT DuCkworTh’s 330 N Tryon St., Charlotte, NC 28202 980-349-4078 www.thecellaratduckworths.com
Tuna Tartare
The New speakeasy
The asian Pear
The Cellar at Duckworth’s combines gastropub fare from their chef driven menu, with a tap list of specialty and rare beers served at appropriate temperatures to their styles, and signature cocktails that are handcrafted to order by mixologists. Located just a few steps beneath Duckworth’s Uptown location, The Cellar brings together the modern art of cocktail creations with the once-gone days of the famed ‘speakeasy.’ The underground space built originally in 1912, takes patrons back in time, with its soft Edison bulb lighting, a host to escort customers to seats, and the exposed brick and vintage wooden shelving. The Cellar evokes a feeling of intimacy amongst visitors who come to drink and dine over conversation. From spectacular culinary creations to signature cocktails and curated beer offerings, the result is an unparalleled dining experience.
The savory and sweet flavors found in the tuna tartare served as the inspiration for one of The Cellar’s drinks, the Asian Pear. As a part of The Cellar’s original cocktail menu, the Asian Pear is a balanced combination of lemon and ginger with fresh pear slices to give guests an exceptional drinking experience. The drink is topped with an egg white foam using fresh eggs ensuring a mouthful of flavor with each sip. Using the combination of textures found in The Cellar’s tuna tartare, the Asian Pear is made to enhance the taste of the onion, raw tuna, and julienned apples that are incorporated into the dish. The Asian Pear and tuna tartare’s pairing serves as an excellent showcase of the The Cellar at Duckworth’s talent and passion for creating fresh food and drink pairings.
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Quality lineup The Cellar’s large L-shaped, 30-foot-long bar serves as the focal point of the restaurant. Set along the far end, the 12-seat countertop is home to The Cellar’s impressive liquor selection and its 20 beer taps are calibrated to pour brews at the ideal temperature for each style. The Cellar’s cocktail program pays particular attention to brown spirits. Its liquor selection includes ryes, bourbons, and scotches, while also offering mixers such as chartreuse, benedictine, bitters, and many more. Adding to The Cellar’s delicious drinks is its impressive dining menu. With Char-Grilled Blue Point Oysters items like The Cellar Burger and locally sourced tilefish, or small plates including the tuna tartare or char-grilled Blue Point oysters, guests can enjoy the best from the bar and kitchen.
Preferred vendors section
Red Rocks cafe 8712 Lindholm Dr., Huntersville, NC 28078 704-892-9999 www.redrockscafe.com
Perfect Private Parties
a Taste of Personality
Be it a dinner party, business presentation, or rehearsal dinner, Red Rocks combines a special blend of ambiance, food, and service. It offers numerous lunch, dinner, and appetizer menu options from simple to sublime. The private dining room can comfortably seat 40 guests for a seated event, while the semi-private dining room is ideal for large groups, comfortably seating up to 75 guests. For Red Rocks regulars and newcomers alike, it is never too early to start thinking about booking holiday parties and reservations. Red Rocks Sunday buffet is a favorite that is served between 10:30am and 2:00pm. Dining room hours are Monday and Tuesday from 11:00 a.m.-11:30 p.m., Wednesday-Saturday from 11:00 a.m.-12:00 a.m., and Sunday from 10:30 a.m.-11:00 p.m. Operating Partner Chris Naue.
Red Rocks is a guest experience. Local owners Ron Herbert and John Love, with operating partner Chris Naue, created a place with great contemporary American cuisine prepared by Executive Chef Jon Bernard, and served by friendly and knowledgeable wait staff. This Huntersville restaurant proudly offers dining service for Sunday brunch, lunch, dinner, as well as late night dining. Red Rocks Café in Birkdale Village is a place where friends and families can come together and enjoy a meal that satisfies any craving. From steaks to seafood, Red Rocks is proud to share its motto, “We have something for everyone,” with each customer. Red Rocks Café has no hesitations displaying its personality. The menu items are named for local celebrities, athletes, and VIP guests of Red Rocks like Greg Fornelli’s Blackened Mahi, Denny Hamlin’s Prime Filet and Austin Peyton’s Crab Cake Sandwich.
fall Wine feature Wines from the William Hill Estate Winery collection is another exciting product Red Rocks will be featuring this fall. These wines will not only excite guests to try, but also help the greater community as each bottle purchased donates 25 meals to the local Second Harvest Food Bank. The wine comes from Napa Valley, and the Red Rocks staff is looking forward to educating guests about these brilliant and sophisticated wines. Dishes like the Dianne Dorton’s lemon herb chicken and the Steve Urvan’s filet and lobster are just a few of the plates the Red Rocks chefs and servers are excited to pair with William Hill’s chardonnay and cabernet sauvignon. This locally owned restaurant boasts an extensive wine list in addition to its impressive menu. Take a moment to stop into Red Rocks Café and enjoy the friendly staff and a menu that will not disappoint.
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North harbor Club 100 N Harbor Place, Davidson, NC 28036 704-896-5559 northharborclub.com
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Davidson’s hot-Spot
the Fiery Mary
Sid and Deb Morris opened Lake Norman’s famed North Harbor Club in February 2003. Since then, this Davidson hot-spot has been bursting with guests who love to sit and enjoy the views of the lake either from the long patio or the nautical themed dining room and bar. Guests enjoy sitting under North Harbor’s charming yellow umbrellas on the spacious patio while admiring the docked boats and basking in the breeze coming off the lake while dining. One of North Harbor’s many pleasant qualities is its close proximity to the water and its beautiful view of Lake Norman’s entryway into the main channel. Whether guests are visiting North Harbor for a bite to eat, a drink, or both, it is certain the idyllic lakefront scenery and inspired menus will give patrons a memorable dining experience.
A favorite drink enjoyed by guests during North Harbor’s Saturday and Sunday brunch is the restaurant’s spicy take on the classic Bloody Mary. Known to North Harbor as the “Fiery Mary,” this popular drink is made with a combination of horseradish, cucumber, garlic, and Serrano infused vodka, and is then mixed with Whiskey Willie’s Bloody Mary Mix. The Fiery Mary is finished with a garnish of a jumbo shrimp, pickled okra and olive, and completed with an Old Bay Rim. This savory drink ties together any meal on the North Harbor menu. Favorite pairings of the Fiery Mary include the smoked salmon and gruyere panini for brunch or the cornmeal crisp catfish for dinner. Take the drive to North Harbor in Davidson and experience the pleasant service, dynamic menus, and skillfully created drinks.
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Flawless Service Inside North Harbor’s dining area guests can find a casual atmosphere that incorporates nautical sophistication. The 40-seat dark wood bar is contoured and is served from all sides, with plenty of standing room. The dining area is home to those who are looking for an afternoon or evening to linger and eat. North Harbor offers guests a variety of red and white wine, beers from local breweries, and 32 quality cocktails. Come see why the Lake Norman community has named North Harbor Club the “Best Lakeside Dining” experience.
Photos taken by Tim J. Henderson
Click. Pick up. Enjoy. Pre-order custom subs and freshly sliced meats and cheeses anytime, online or from your smartphone.
publix.com/order
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Lakeshore — Cuisine. Drinks. Travel. —
Upscale Upstairs Above Millstone Bake House is Davidson’s newest food and cocktail hot spot, Upper Crust Bar and Social Club. by JENNY BRULE • photos by ZAIRE KACZ
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Cuisine
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Chef Sara Hord, 52, hadn’t even opened her Davidson bakery, Millstone Bake House and Provisions, when she set her sights on yet another restaurant project. “The space was so great, just beautiful. As soon as I saw it I knew that someone would want it, so I decided that that someone would be me!” Hord says of the exposed brick-and-beam space that sits directly above the bakery that she owns with her husband, Mark. From the menu to the rustic walls to the portrait of a 1920s flapper that greets guests at the hostess stand, the cleverly named Upper Crust Bar and Social Club has an old-school vibe. Mark Hord made the dark wood furniture, as well as the bar, and the couple had a gas-burning fireplace installed for chilly autumn and winter evenings. The cozy 49-seat space is fitted with windows looking directly down over Main Street, giving guests a great view of Davidson. But it’s the food at this seafood-centric restaurant that really shines. Crab Louie, prawn cocktail, and oysters on the half-shell are just a few of the fresh seafood dishes that Chef Hord features on the menu. “We buy only sustainable seafood and try to buy regionally whenever possible,” she says.
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Upper Crust is Davidson’s newest dinner and drinks lounge. The speakeasy atmosphere fits with the selection of North Carolina brews and carefully crafted cocktails.
In addition to Crab Louie ($16.95)—the classic salad made of crisp romaine lettuce, ripe tomatoes, cucumber, and a hard-boiled egg, topped with lump crab and housemade sauce Louie (similar to Thousand Island dressing)—Upper Crust also offers Shrimp Louie ($14.95) and Lobster Louie ($18.95). There are four types of ceviche (large, $13.95 or tasting of three, $8.95), fresh North Carolina peel-and-eat shrimp ($16.50 for a half pound, $25 for a full pound), a great selection of cold-water oysters from all over the country ($2.75 each), and even a wagyu steak tartare with candied bacon, Maille French mustard, and cornichons ($11.95) for meat eaters. For those looking for a proper entrée, there are usually two hot seafood entrées on offer, such as shrimp and crab served over saffron rice and topped with freshly seared scallops ($28), and an Asian miso salmon served with hericot vert, carrots, and lemongrass over basmati rice ($21.95). And for those cold evenings, the restaurant serves creamy chowders, savory seafood stews, and authentic jambalaya, made by its Cajun sous chef, Sarah Giggy (a Hathaway, La. transplant).
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For a truly decadent experience, Upper Crust offers seafood towers. Guests choose three types of chilled seafood (king crab legs, snow crab legs, peel-and-eat shrimp, oysters on the half shell, Jona crab claws, large prawns, and, when available, lobster), all served with house-made cocktail sauce, sauce mignonette, lemons, and warm butter. Seafood is served over crushed ice in a tiered tower and comes in two sizes, small or large. Prices range from $27 to $87 depending on the seafood chosen and tower size. Wash down all that fresh seafood with one of the fabulous specialty cocktails (all $12) or wine chosen especially to complement delicate seafood. With live music on Friday and Saturday, it serves a limited bar menu until the wee hours, and is available for private parties. Upper Crust is open 5:30-around midnight TuesdaySaturday, and on Sunday and Monday when an NFL game is televised (call to be sure). www.uppercrustdavidson. wordpress.com LNM
We buy only sustainable seafood and try to buy regionally whever possible.” —CHEF AND OWNER SARA HORD
LKNMagazine1-3pgB2S2015.ai 1 8/6/2015 4:45:16 PM
It’s Time for Back to School Eye Examinations.. Give your student the chance to perform at their best. Have their eye health and vision checked every year. C
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For Tee Times & Specials Visit www.warriorgolf.com Or Call 704-856-0871 “Country Club Conditions At a Public Price.”
We accept most major medical and vision insurance coverage.
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CM
MY
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Eric Intihar,, O.D. Dr. Intihar is a Mooresville resident. He is a graduate of UNC at Chapel Hill and attended NC State University.
welcoming new patients
He received his optometry degree from The Pennsylvania College of Optometry at Salus University in Pennsylvania and went through rotations for low vision and disease at The Eye Institute's Feinbloom Center in Philadelphia, PA and the VA Medical Center in Salisbury. Member: American Optometric Association and NC State Optometric Society
Exit 31 of I-77 119 Landings Drive, Suite 105 Mooresville, NC 28117
Call (704) 817-4600 spectrumeyecarenc.com
1300 Lake Wright Rd. China Grove, NC 28023 OCTOBER 2015 lakenormanmagazine.com
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Travel
BREWS and VIEWS With ski slopes for every level, and an abundance of craft beer, the North Carolina High Country is a high-octane getaway for adrenaline junkies and beer lovers alike. Ski season is right around the corner, so gear up and make reservations so you don’t miss out on all the fun. By KATIE COLEMAN Photos by SAM DEAN PHOTOGRAPHY
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Beer and adventure mingle in Boone. The terrain park at Appalachian Ski Mtn and ziplining at Hawksnest offer thrills, while Lost Province Brewing Co. and Appalachian Mountain Brewery offer the suds (and grub).
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Banner Elk is home to Beech Mountain, the highest ski area in the east. Beech Mountain Brewing Co. is located in the resort’s Ski Village, which recently added an expansive deck for impressive views. Nearby Mile High Tavern pours from the largest selection of NC craft beer in the High Country, while Fred’s General Mercantile serves up diner fare downstairs in this traditional general store.
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Sugar Mountain is the largest ski resort in the state with 125 skiable acres. For something different, sign up for snowshoeing. One-hour guided tours take visitors on a trek up the ski slopes for unparalleled views. LNM
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Langtree Lake Norman 138 Village View Dr. Suite 106
Downtown Statesville 122 West Broad St.
704-997-2881
704-872-8941
1919384-01-1
www.rgregoryjewelers.com
painting PROFESSIONALS
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Professional Quality Painting At Reasonable Prices. Interior & Exterior Painting Specialty painting effects & finishes Fully Insured
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Platinum Properties of Lake Norman One of the most knowledgeable in the Luxury Residential Real Estate
Market for Buying, Selling, or Leasing! With over 35 years experience in sales, marketing and advertising.So that we can bring all our clients buying, selling or leasing the best real estate experience! Luxury Residential Specialist
We are Certified as Fine Homes Specialist and eCertified
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So if you are buying, selling or leasing and you want the hardest and most dedicated person working on your team TO PROTECT YOUR BEST INTERESTS call us now!!!
. 17111 Kenton Drive Suite 202B, Cornelius, NC 28031 www.NCFindAHome.com OCTOBER 2015 lakenormanmagazine.com
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Travel
Sunset Hills Vineyard
On the Hunt for Wine Loundoun County in Virginia, known as Horse and Wine Country, will have you hunting for the best bottles in the rolling hills outside the nation’s capital.
Nestled along the winding country road in the foothills of Virginia are several charming small towns that make up Loudoun County. This destination, also called Hunt Country, is known for its vineyards, rising beer scene, and farm-to-table fare, making it a respite for travelers who want to try a few things and enjoy the view while doing them. Washington D.C.’s wine country isn’t far away. A direct flight to Washington Dulles International Airport takes just under an hour. From there, opportunities abound. Our suggestion: pick a town or region and spend the day exploring. Make your home base Middleburg, a town in southern Loudoun County, about 30 minutes from the airport. Middleburg is home to the luxurious Salamander Resort and Spa. The resort is on a 340-acre estate, and
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the interiors were decorated with co-founder of BET and CEO of Salamander Hotels and Resorts Sheila Johnson’s home in mind. Each floor of rooms reflects a different season, and even has original photography by Johnson on the walls. Complete with an impressive horse stable, the resort offers yoga in the barn and yoga on horseback, for the adventurous types. Sign up for a cooking course in the classroom adjacent to the Harrimans kitchen, or buy a s’mores kit for two and enjoy some time by the fire pits on the great lawn. For the ultimate indulgence, schedule a day in Salamander’s spa. Plan to arrive at least 30 minutes before your appointment to take advantage of the amenities such as aroma-infused steam rooms, a vitality pool, heated loungers, and an outside pool with cabanas.
VISIT LOUDOUN
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by KATIE COLEMAN
Lightfoot Restaurant
VISIT LOUDOUN; JEFFREYGREENBERG@AOL.COM; SALAMANDER RESORT & SPA
Salamander Resort & Spa
Whether through a spa treatment or simply enjoying the back patio with a cocktail, relaxation isn’t hard to achieve. When it comes to finding food, options range from farm delis to five-course meals paired with local wine. For something casual, Market Salamander offers fresh-made deli favorites in a cute storefront in downtown Middleburg. Visitors enjoy indoor or outdoor seating, or can order a basket to go. For a taste of home, head to Purcellville’s Monk’s BBQ. This joint serves up smoked favorites from brisket and pulled pork to some of the best ribs you can find. Interested in bourbon? Monk’s has more than 80 labels. It doesn’t get fresher than having a working
The Wine Kitchen
farm right behind the market storefront. That’s the case for Stoneybrook Farm in Hillsboro—a former market-stand-turned-cottage shop and deli. A group of farmers who ran the stand decided to upgrade to a brick-and-mortar storefront to sell Virginia fruits, vegetables, and other goods, along with serving deli sandwiches and salads. Opt for a seat outside overlooking the adjacent farm—you may get a chicken visitor while you dine. The charming small town of Leesburg offers a walkable downtown with a variety of dining options. In the former People’s National Bank building is Lightfoot Restaurant, complete with many of the original fixtures, such as the vault door in the bar area. The elegant locale offers upscale fare like
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roasted duck breast with an orange reduction, potato gnocchi, and Brussels sprouts with goat cheese and bacon. The original boardrooms are even available for rent for private dinners. Just down the main strip from Lightfoot Restaurant is The Wine Kitchen, a wine bar and restaurant offering wine flights and seasonal dishes. Find the perfect pair from their hard-to-find wines and items from the simple menu of local flavor. Choose from extras like cheddar biscuit nuggets and tomato waffle bread, or larger plates like caramelized gnocchi with a pea puree and domestic burrata with roasted peaches. If available, get the flight of bubbles—a selection of sparkling wines from around the world. For a luxurious night out, make reservations at Harrimans Virginia Piedmont Grill, located in the Salamander Resort. The fine-dining establishment takes inspiration from the land it
inhabits and culls ingredients from the expansive Chef’s Garden. The dining room is round, offering guests impressive views of the great lawn, horse stables, and mountains in the distance. The pared-down menu offers interesting interpretations, such as the crispy sesame cauliflower (prepared in a sweet soy ginger glaze with preserved orange peel), and culinary classics like filet mignon with wild mushroom duxelle, potatoes “fondant,” and wilted spinach. Splurge for the seasonal tasting menu, a selection of five courses, with or without wine pairings. Loudoun County features 40 wineries, the most of any county in Virginia, and 10 craft breweries. When it comes to having fun and socializing in this area, breweries and vineyards are a safe bet. The wineries are grouped into driving clusters to make it easier to see multiple in one trip. Here’s a selection from around the region.
Lost Rhino Brewing Company This is one of the oldest breweries in the county. In addition to year-round brews, it also features a limited release each month. Try the Native Son ale, made entirely with Virginia products.
Adroit Theory Brewing Company
Located in Purcellville, this company focuses on small batches and barrel-aged beers. Adroit Theory uses barrels from the nearby Catoctin Creek Distillery.
Stone Tower Winery Stone Tower Winery is located in the Harmony Cluster in Leesburg. One of the largest wineries, Stone Tower is set to open a new facility this fall, including expanded bars and venues for intimate, private tastings.
Lost Rhino Brewing Company
Doukenie Winery, in the Loudoun Heights Cluster, is located in the middle of a 500-acre working farm. While at the tasting room, ask for the baklava (it’s not advertised and isn’t always available). It pairs perfectly with Hope’s Legacy Raspberry dessert wine.
Sunset Hills Vineyard
Stone Tower Winery
Doukenie Winery
The Waterford Cluster includes Sunset Hills Vineyard, a winery known for its award-winning wines and is located on a historic farm. The tasting room is housed in a restored 140-year-old Amish barn.
Greenhill Winery and Vineyards Located in Middleburg and part of the Mosby Cluster, this is one of Loudoun County’s newest wineries, having opened in 2013. The winery includes two tasting rooms, one open to the public and one at the back of the property (The Manor House) reserved for special events and wine club members. Check out their Blanc de Blanc, an award-winning sparkling wine made using the champagne method. LNM Sunset Hills Vineyard
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Greenhill Winery and Vineyards
LOST RHINO BREWING COMPANY; COUTESY OF STONE TOWER WINERY AND VISIT LOUDOUN; KEN GARRETT
Doukenie Winery
home design dedicated to showcasing charlotte’s distinctive homes page 4
home design
“As we evolve our homes should, too” - Suzanne Tucker
dedicated to showcasing charlotte’s distinctive homes
uptown rebound
Luxury high-rise condominiums in the heart of Center City
Take a dip into
backyard
luxury
story on page 10
Real Estate News .......................... 4 Uptown Rebound .......................... 6 Outdoor Escapes.........................10 Condo vs. Single Family.............14
- story on page 6 SPECIAL ADVERTISING SECTION . THE CHARLOTTE OBSERVER . SATURDAY, MAY 24, 2014
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“The O-arm System takes a complex surgery and makes it seem routine.” —Ken Wood, M.D.
Elevating spinal care to a new level Ahead of the Curve…
place for the kids to hang out in the summer,” says Coogan. Coogan’s Landscape offers endless possibilities when it comes to creating amazing pools. Waterfalls, grottos, jumping rocks, waterslides and beach entries are just a few of the choices clients have when dreaming up their perfect poolscape.
Lake Norman Orthopedic Spine Center is one of the few institutes worldwide that offers the O-arm®. This revolutionary scanning system provides real time intraoperative 3-D imaging and navigation which provides smaller incisions, faster recovery and better outcomes. Our physicians use a multidisciplinary approach to address each patient’s spine needs utilizing physical therapy, medications, injections or surgery. Photo: Coogan’s
Real Estate News
Want a custom pool but think it’ll be too expensive? Think again. “We can design a pool to fit almost any size yard or budget,” assures Coogan. “There are certain design elements that can work with different budgets or space constraints.” Keith Lombardo of Lombardo Swimming Pools agrees: “A custom pool can be as affordable as a cookie cutter.” The family-owned business has been in Charlotte for more than 28 years and seeks to
every saturday in the
KENNETH E. WOOD, M.D. BEN J. GARRIDO, M.D. 170 Medical Park Road, Suite 102, Mooresville, NC 28117
704.660.4750 www.lakenormanorthopedicspine.com OCTOBER 2015 lakenormanmagazine.com
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Business Update NOW OPEN Denver Canine Club is Lake Norman’s newest full-service dog care facility. Owners Pat McCaffery and Bob Seitz decided to build this facility for their rescue dog, Sweetpea. Located in Denver, the more than 13,000-square-foot facility features two large indoor play areas with rubber floors, five large outdoor yards with Pup-Grass, an in-ground pool, and the area’s first and only “membersonly” dog park. Services include dog daycare, boarding, grooming and training. Customers who use a service (daycare or boarding) once a quarter will get free access to the dog park for that quarter; 6:30 a.m.-6:30 p.m. seven days a week, 365 days a year. Located at 7897 Natalie Commons Drive, Denver. For information call 704-966-1795 or visit www. denvercanineclub.com.
NEW CONSTRUCTION
A groundbreaking ceremony was held for the new Gilead Medical Center II in Huntersville. The construction site of the 25,384-square-foot building is located at Exit 23 near Novant Huntersville Hospital and scheduled for completion near the end of the year. The site is being developed by The Knox Group and features a two-story structure with plans for future construction of an additional 5,500-square-foot medical office building. Practices already confirmed for occupancy
in the new building include Gilead Road Pediatrics and Internal Medicine, Selden Orthodontics, and Dentistry For Kids. Space is still available for purchase or lease. For information about Gilead Medical Center II sales or leasing opportunities, call 704-9718908 or email reed@brackettflagship.com. www.knoxgroupinc.com.
PEOPLE NEWS David Boraks, editor and publisher of DavidsonNews.net, CorneliusNews.net which recently ceased publication, announced that the former online news outlets have contracted with NewsBank to host and distribute archived content. For more than nine years, the online news publications covered the towns daily on the web. Past articles are still available using the site’s archives page. NewsBank is a service that works with news outlets, institutions, and public libraries to host and distribute archived content. www.davidsonnews.net; www. newsbank.com.
ANNIVERSARY Consign on a Dime, Lake Norman’s furniture and home décor consignment store in Cornelius, celebrated its five-year anniversary in August. Co-owners Tamara Mullis and Sandra Getts, offered special savings with a “Thank You Customer Sales Appreciation
NOW OFFERING…
Day” for the community. The 5,000-squarefoot showroom in Cornelius sells an array of quality furnishings including furniture, rugs, lamps, mirrors, art work, accent pieces, and accessories. A wide selection of name brand furniture is available including Drexel, Crate and Barrel, Thomasville, and Ethan Allen – all at discounted prices. 10 a.m.-5 p.m. MondaySaturday and 12-4 p.m. Sunday. Consign on a Dime, 19207 W. Catawba Avenue, Cornelius. 704-892-8492; www.consignonadime.com.
CHARITABLE EFFORTS The Davidson Farmer’s Market (DFM) is partnering with the Ada Jenkins Center to award a weekly client-partner recipient with a bundle of fresh food from the market. Anyone who is part of the SNAP/EBT program is eligible to enter the drawing at the Ada Jenkins Center. DFM is a producer-only, year-round market featuring more than 35 farmers and local producers from within a 100-mile radius. The Ada Jenkins Center houses 21 programs which work to provide the local community through its partnerships, collaboration, and volunteer mobilization. www.davidsonfarmersmarket.org; www. adajenkins.org. — Compiled by Moment Palmer. Email business news to kcoleman@charlotteobserver.com
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HEALTH & WELLNESS PROVIDERS ALLERGY Allergy & Asthma Center of Lake Norman Christina J. Collura, DO Jonathan R. Romeo, DO Julia W. Parkhurst, MS, PA-C
15940-C Northcross Drive Huntersville, NC 28078 704-655-1466 311 Williamson Rd. Mooresville, NC 28117 704-746-9889 www.LakeNormanAllergy.com
Thomas Warren, MD Herb Wettreich, MD Keith Meetze, MD Fred New, Jr., ANP 140 Gateway Blvd., Mooresville, NC 28117 704-664-9638
CARDIOLOGY Gary D. DeWeese, MD, FACC 359 Williamson Road Mooresville, NC 28117 704-235-1829
DENTAL IMPLANTS Lake Norman Implant Dentistry Patrick J. Coleman, DMD Michael J. Coleman, DDS 19910 North Cove Rd., Ste. 102, Cornelius, NC 28031 www.lknid.com • 704-892-1198
DERMATOLOGY Riva Aesthetic Dermatology
Pediatric & Adult General Dermatology, Botox, Filler, IPL/Laser, Chem Peel Kerry M. Shafran, MD, FAAD Lindsay V. Jayson, MPAS, PA-C Keri A. Squittieri, MMS, PA-C Mari H. Klos, CMA, LE 704-896-8837 • www.rivaderm.com
Naomi Simon, MD Scott Paviol, MD Kristin Prochaska, PA-C
128 Medical Park Rd. Suite 201 Mooresville, NC 28117 704-235-1827
Steven F. Wolfe, MD Jennifer Bender, PA-C 114 Gateway Blvd., Unit D Mooresville, NC 28117 704-663-2085
EAR, NOSE & THROAT Ronel R. Enrique, MD 359 Williamson Road Mooresville, NC 28117 704-838-8255
Thomas Warren, MD Herb Wettreich, MD Keith Meetze, MD Fred New, Jr., ANP
140 Gateway Blvd., Mooresville, NC 28117 704-664-9638
FAMILY MEDICINE Bremnor Family Medicine Dr. Judy Bremnor, FAAFP 136-H Corporate Park Dr., Mooresville, NC 28117 704-660-9780 www.judybremnormd.com
Iredell Family Medicine Dr. Emily Nabors, FAAFP
544 Brawley School Road Mooresville, NC 28117 704-360-5190 www.iredellfamilymedicine.com
Alisa C. Nance, MD Lana Hill Simmons, FNP-C 150 Fairview Road, Suite 210 Mooresville, NC 28117 704-235-0300
Timothy A. Barker, MD Edward S. Campbell, MD Heather C. Kompanik, MD Bruce L. Seaton, DO
Veronica Machaj, PA-C Sherard Spangler, PA-C 357 Williamson Rd., Mooresville NC, 28117 704-664-7328
James N. McNabb, MD Karen Carson, FNP 435 E. Statesville Ave Mooresville, NC 28115 704-663-5056
Emmett Montgomery, MD Rebecca Montgomery, MD 191 West Plaza Drive Mooresville, NC 28117 704-664-4000
GASTROENTEROLOGY Carolina Digestive Health
John C. Clements, MD Cassandra R. Minor, MD Glen L. Portwood, MD Barry R. Schneider, MD 705 Griffith St., Ste. 205, Davidson, NC 28036 704-799-2750 New Patient Appt. Line 704-372-1615 CarolinaDigestive.com
Charlotte Gastroenterology and Hepatology John H. Moore, III, MD Steven A. Josephson, MD Scott A. Brotze, MD Michael W. Ryan, MD Nicole R. Cullen, M.D. Lake Norman Offices 13808 Professional Center Dr. Huntersville, NC 28078 150 Fairview Rd., Ste. 120 Mooresville, NC 28117 Appointment line 704-377-0246 www.charlottegastro.com Locations also in Charlotte, Ballantyne, & Matthews
Carl A. Foulks, Jr., MD Angela Kellermeyer, PA-C
359 Williamson Road Mooresville, NC 28117 704-878-2021
Tiana Losinski, MD
206 Joe V Knox Ave. Suite J Mooresville, NC 28117 704-360-4801
Amrish Patel, MD Amanda Honeychuck, ANRP Amber Price, PA-C Meena S. Ego-Osuala, PA-C 154 South Main Street Troutman, NC 28166 704-528-9903
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HEALTH & WELLNESS PROVIDERS HOME HEALTHCARE Interim HealthCare Mooresville
235 Medical Park Rd., Suite 203 704-840-0040 Interimhealthcare.com/Carolinas RN’s, LPN’s, CNA’s, CNA+ available Homecare for Pediatrics & Seniors
lredell Home Health
Fully Accredited, Non Profit, 24 hours, 7 days a week 888-872-6652
INTERNAL MEDICINE Manish G. Patel, MD Amy Bolling, FNP-BC Julie Abney, PA-C
128 Medical Park Rd, Suite 101 Mooresville, NC 28117 704-658-1001
HOSPICE/PALLIATIVE CARE Hospice & Palliative Care of Iredell County Mooresville Office Terri Phillips, MS, BSN, RN, CHPCA, President Teresa Romzick, MD, Medical Director Laura Chambers Blackwelder, RN, Nurse Liaison 150 Fairview Road, Mooresville, NC 28117 704-663-0051 • www.HOIC.org
Hospice & Palliative Care of Iredell County
Statesville Office Terri Phillips, MS, BSN, RN, CHPCA, President Teresa Romzick, MD, Medical Director Kim Ashley, BSN, RN, Nurse Liaison Sina Brown, RN, Community Liaison 2347 Simonton Road, Statesville, NC 28625 704-873-4719 • www.HOIC.org
Hospice & Palliative Care of Iredell County Gordon Hospice House
Dana Bell, BSN, RN, Gordon Hospice House Director 2341 Simonton Road Statesville, NC 28625 704-761-2400 • www.HOIC.org
Catawba Regional Hospice — Catawba Valley Hospice House
Dr. William Thompson, Medical Director Dr. Virginia Duany Jimenez, Assistant Medical Director Dr. J. Steven Corder, Part-time Physician Dr. Philip Greene, Part-time Physician Dr. David Lowry, Part-time Physician
3975 Robinson Road Newton, NC 28658 828-466-0466 • www.CatawbaRegionalHospice.org
Catawba Regional Hospice — Sherrills Ford Hospice House
Dr. Karim Nazer, Assistant Medical Director Dr. Khawaja Rehman, Part-Time Physician 7473 Sherrills Ford Road Sherrills Ford, NC 28673 828-466-0466 • www.CatawbaRegionalHospice.org
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Hospice & Palliative Care Charlotte Region
Uptown Peter A. Brunnick, CPA, President & CEO Robert Smith, MD, MBA, Medical Director Michael S. Bolewitz, PharmD, MBA, VP & COO 1420 East 7th Street, Charlotte, NC 28204 704.375.0100 · hpccr.org
Hospice & Palliative Care Charlotte Region
South Charlotte Peter A. Brunnick, CPA, President & CEO Robert Smith, MD, MBA, Medical Director Michael S. Bolewitz, PharmD, MBA, VP & COO 7845 Little Avenue, Charlotte, NC 28226 704.375.0100 · hpccr.org
Hospice & Palliative Care Lake Norman Peter A. Brunnick, CPA, President & CEO Robert Smith, MD, MBA, Medical Director Michael S. Bolewitz, PharmD, MBA, VP & COO 705 Griffith Street, Suite 203, Davidson, NC 28036 704.375.0100 · hpccr.org
NEUROLOGY Andrew Braunstein, DO Ryan Conrad, MD Craig DuBois, MD Douglas Jeffery, MD
124 Professional Park Dr. Mooresville, NC 28117 704-662-3077 9735 Kincey Avenue, Suite 203, Huntersville, NC 28078 704-766-9050
Lakeside Neurology Lori B. Schneider, MD
Treatment of all Neurological Disorders including Headaches, Neck & Back Pain and Carpal Tunnel Syndrome. 19615 Liverpool Pkwy. (Exit 28) Cornelius, NC 28031 704-896-5591 • www.drlorischneider.com
Hospice & Palliative Care Lincoln County Peter A. Brunnick, CPA, President & CEO Robert Smith, MD, MBA, Medical Director Michael S. Bolewitz, PharmD, MBA, VP & COO 900 Dontia Drive, Lincolnton, NC 28092 704.732.6146 · hpccr.org
Hospice & Palliative Care Palmetto Region Peter A. Brunnick, CPA, President & CEO Robert Smith, MD, MBA, Medical Director Michael S. Bolewitz, PharmD, MBA, VP & COO 1057 Red Ventures Drive, Suite 150, Fort Mill, SC 29707 803.548.3708 · hpcpr.org
Levine & Dickson Hospice House - Huntersville Peter A. Brunnick, CPA, President & CEO Robert Smith, MD, MBA, Medical Director Michael S. Bolewitz, PharmD, MBA, VP & COO The Park Huntersville, 11900 Vanstory Drive, Huntersville, NC 28078 704.375.0100 · hpccr.org
Levine & Dickson Hospice House at Southminster Peter A. Brunnick, CPA, President & CEO Robert Smith, MD, MBA, Medical Director Michael S. Bolewitz, PharmD, MBA, VP & COO 8919 Park Road, Suite 100, Charlotte, NC 28210 704.375.0100 · hpccr.org
NUTRITION Lake Norman & Charlotte Nutrition Associates Jennifer Manley, RD/LDN Registered Dietitian/Nutritionist 16501-D Northcross Drive, Huntersville, NC 28078 704-650-9745 or 704-895-9865 Providers for BCBS, Cigna and Aetna Insurance
Dharmen S. Shah, MD
359 Williamson Road, Mooresville, NC 28117 704-873-1100
OPTOMETRY Huntersville Eye Care Center
Vision Care, Eyewear, Contact Lenses Across from Huntersville Elementary. 215 Gilead Rd., Huntersville, NC 28078 704-992-EYES (3937)
University Eye Associates
Steven H. Eyler, OD Kenneth W. Best, OD Maggie M. Metwalli, OD Robert C. Hamp, OD 455 South Main St., Ste. 100, Davidson, NC 28036 704-896-9090 • www.universityeye.net
HEALTH & WELLNESS PROVIDERS ORTHOPEDIC SURGERY Scott Brandon, MD Byron E. Dunaway, MD Kim Lafreniere, PA-C Dawn Repass, FNP-BC
359 Williamson Road Mooresville, NC 28117 704-235-1838
lredell Orthopaedic Center Lake Norman Dr. Jason Batley
544 Brawley School Road, Mooresville • 704-658-0956 www.jasonbatleymd.com
OBSTETRICIANS & GYNECOLOGISTS James Al-Hussaini, MD, FACOG Grant Miller, MD, FACOG James Wilson, MD, FACOG Laura Arigo, MD Katie Collins, DO Melissa Poole, CNM Lauren Crosslin, CNM Erica Ehland, CNM 131 Medical Park Road, Suite 102 Mooresville, NC 28117 704.663.1282
ORAL SURGERY
Johnson Oral Surgery
Matthew Johnson, MD, DMD Mount Mourne Springs 229 Medical Park Rd., Ste. 310 Mooresville, NC 28117 704-799-0771 johnsonoralsurgery.com
PODIATRY Kenneth Bloom, DPM Kurt Massey, DPM
137 Professional Park Drive, Mooresville, NC 28117 704-662-8336
Ahmed Elnaggar MD Enrique Ordaz MD Jose Perez, MD 125 Days Inn Drive Mooresville 28117 704-838-8240
RHEUMATOLOGY Sean M. Fahey, MD Dijana Christianson, DO
128 Medical Park Road, Suite 101 Mooresville, NC 28117 704-658-1001
PELVIC HEALTH
SLEEP MEDICINE
Carolina Urology Partners, PLLC
Andrew Braunstein, DO Ryan Conrad, MD
Pelvic Health Institute David Konstandt, MD The Park - Huntersville 9735 Kincey Ave. Suite 302 Huntersville, NC 28078 704-414-2870 • www.carolinaurology.com
PHYSIATRY Harsh Govil, MD, MPH
359 Willamson Road Mooresville, NC 28117 704-235-1838
Jacqueline Zinn, MD
359 Willamson Road Mooresville, NC 28117 704-978-3560
Carolina Oral & Facial Surgery
Patrick Coleman, DMD Michael J. Coleman, DDS 19910 North Cove Rd., Ste. 100 Cornelius, NC 28031 704-892-1198 • www.carolinaoms.com
PULMONOLOGY
PLASTIC SURGERY Harborview Plastic Surgery
Specializing in Breast Surgery & Body Contouring Jean-Pierre Riou, MD 19615 Liverpool Pkwy. (Exit 28) Cornelius, NC 28031 704-896-5806 • www.riouplasticsurgery.com
RADIATION ONCOLOGY Lake Norman Radiation Oncology
170 Medical Park Rd., Ste 100, Mooresville, NC 28117 704-235-2580 • 704-235-2599 (fax) www.treatcancer.com Mon-Fri 8:00am-5:00pm
Rehab Services Brian Center Health & Rehab
520 Valley Street, Statesville, NC 28677 (704) 873-0517 • www.Savaseniorcare.com
124 Professional Park Drive Mooresville, NC 28117 704-662-3077
Dharmen S. Shah, MD Jose Perez, MD Ahmed Elnaggar, MD Enrique Ordaz, MD 359 Williamson Road Mooresville, NC 28117 704-873-1100
URGENT CARE AND OCCUPATIONAL MEDICINE Piedmont HealthCare Express Care 125 Days Inn Drive Mooresville, NC 28117 704-660-9111
UROLOGY Carolina Urology Partners, PLLC Ashley H. Tapscott, DO
Michael R. Cram, MD David Konstandt, MD Stewart M. Polsky, MD 128 Medical Park Rd. Suite 301 Mooresville, NC 28117 The Park - Huntersville 9735 Kincey Ave. Suite 302, Huntersville, NC 28078 For appointments 704-660-3322 www.carolinaurology.com
Kush Patel MD
359 Willamson Road Mooresville, NC 28117 704-871-9818
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Snapshot photo by DIANNE SORRELL
T
his view of a foggy Lake Norman morning was captured by Dianne Sorrell from her neighbor’s pier in Pirate’s Cove, near Gold Mine Island in Iredell County, near Mooresville. She says the island marks the location of what once was an active gold mine. Sorrell, now retired and working as a volunteer directing a church choir, shot the photo with a Panasonic Lumix GH3 camera and a Panasonic Lumix X Vario 12-35 lens. “I took this photo in order to capture the beauty of the cove on misty, foggy mornings, and for practice,” she says. “My family has owned our lake home since the mid-1960s, and my parents spent their last years there, so this location holds many wonderful memories for me.” Check out Sorrell’s other works at www.dcsorrell.com.
Send photos for consideration to kcoleman@charlotteobserver.com
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160 Medical Providers. One you. One Choice. Piedmont HealthCare. • Audiology
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Over 32 specialties and 50 locations serving Statesville, Mooresville, Huntersville, Mocksville and Troutman. Corporate Office | 650 Signal Hill Drive Ext. | Statesville, NC 28625 704.873.4277 | www.PiedmontHealthCare.com OCTOBER 2015 lakenormanmagazine.com
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Christopher Designs
Photography: Bartosz Potocki
Crisscut
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