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A COBBLER FULL OF SUMMER FLAVORS

(Culinary.net)

This summer, get a little wild in the kitchen and make something different. Mix up the seasonal menu now and again by creating out-of-theordinary dishes that are a change-up from predictable warm-weather favorites.

True, many fruits are at their peak during the summer months; however, eating fruit plain can be boring and bland on a hot day. This summer, when heading to an event like a family reunion or picnic or just dining at home, try making this Oh-So-Berry Cobbler. It’s served warm and is a perfect sweet treat when berries are at their freshest. Everyone will enjoy the summery goodness of strawberries, blackberries, blueberries and a splash of lemon juice topped with a crunchy crumble and served with ice cream.

Next time you’re thinking about grabbing a fruit tray from the supermarket for an upcoming gathering, think again. This cobbler is the perfect addition to any party menu or special occasion.

Find more summer recipes at Culinary.net.

OH-SO-BERRY COBBLER

Servings: 8

2 c. strawberries, sliced

2 c. blackberries

2 c. blueberries

2 T. lemon juice

3 T. cornstarch

2 c. flour

1 t. baking powder

1 t. salt

1 c. butter, softened

1 1/2 c. brown sugar

2 t. vanilla extract

Nonstick cooking spray

Ice cream

Heat oven to 350 F.

In large bowl, mix strawberries, blackberries and blueberries, then add lemon juice and cornstarch; mix to combine. Refrigerate 20 minutes.

In medium bowl, whisk flour, baking powder and salt. Set aside.

In bowl of stand mixer, beat butter, brown sugar and vanilla extract on medium speed until blended. Gradually add flour mixture until crumbles form. Spray 9-by-13-inch baking dish with nonstick cooking spray.

Pour berries into bottom of dish. Top berries with crumbles.

Bake 30-40 minutes, or until lightly browned. Serve with ice cream.

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