In The Field Magazine Heartland November by In The Field magazine

November 2010

Heartland’s AGRICULTURE Magazine

Buckhorn Nursery The Four Generation Lambert Family Legacy

Covering What’s Growing

HARDEE • HIGHLANDS • DESOTO CHARLOTTE • OKEECHOBEE

INTHEFIELD MAGAZINE

NOVEMBER 2010

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INTHEFIELD MAGAZINE

NOVEMBER 2010

ffa Student of the month Lauren Welborn

Lauren Welborn is our FFA Student of the Month. Lauren has been in FFA for six years. She is currently the Sebring High School FFA President. Lauren’s SAE is feeder swine. Last year she raised the chapter pig and this year she is raising her own. Some of the chapter activities that Lauren participates in are food drives and caroling at the nursing homes. However, her favorite FFA activity is Ag Venture. Lauren said, “Elementary students are invited to experience different aspects of agriculture through hands-on learning, such as making their own fresh-squeezed orange juice and potting a plant. Our members aid in transitioning the students from station to station and always offer their own help and knowledge to the event.” When she’s not busy with school or FFA, she likes to ride her horse, Warrior. “I’ve learned a lot about patience and communication while working with my horse” she said. Lauren is also a part of her youth group, NHS, golf, soccer, and softball. Lauren is doing a great job as a leader. Congratulations on being the FFA student of the month.

YOU TOO CAN BE A WINNER No Food HEY READERS, hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE InTheField® T-Shirt. Send us your business card or an index card with your name and telephone number, the page on which you found the logo and where on that page you located the logo to: No Farmers

InTheField® Magazine P.O. Box 5377, Plant City, FL 33563-0042 All Entries must be received by November 15, 2010. Winner will be notified by phone. You Too Can Be A Winner - Enter Now! 4

INTHEFIELD MAGAZINE

NOVEMBER 2010

From the Editor

Kellie Duke

November VOL. 3 • ISSUE 2

Heartland’s AGRICULTURE Magazine

Cover Story

Publisher

November 2010

Hi Friends of Agriculture! I hope you are enjoying this beautiful Florida Fall weather as much as I am. I have been enjoying just spending time outside, whether it is watching the cows graze in the late afternoon or driving through Hamlin and Valencia orange groves, there is nothing more relaxing than a Sunday afternoon drive in the country. October in the Heartland has been filled with great agricultural events. In Highlands County, we have the fantastic Farm Bureau Dinner, which was held at Rafter T Ranch in Sebring. Each year this event proves to be one of the best times for area agriculture folk to get together, have fun and share ideas and concerns which affect heartland agriculture. It also helps the community and members to celebrate the success of Farm Bureau. Ag Venture is another fall event that I love to attend. I first attended Ag Venture as a third grade teacher, and was amazed at this great opportunity for young children to learn more about agriculture in Highlands County. Years later, I found myself attending Ag Venture as an Ag Teacher and FFA Advisor. I realized that my early experiences with Ag Venture as a third grade teacher eventually led me to become an Ag Teacher. I can honestly say that Ag Venture inspired a new direction in my life and career. Darlene Phypers and Danielle Daum, along with many volunteers, have done an outstanding job year after year bringing this awesome event to our county. Many thanks to these wonderful ladies for their dedication to this great project. Just this morning I attended a high school FFA meeting. I can tell you that you will not find any finer students in our area high schools than those in the FFA Programs. Even though I am no longer an “Official” FFA Advisor, I do like to volunteer when I can. I have made some great friends through the years in the FFA. At this moment, there are a number of FFA members and advisors from the Heartland attending the FFA National Convention in Indianapolis, Indiana. Oh, how I wish I were with them. I can’t wait to hear all about it! In closing, I hope you enjoy reading our November Issue of “In the Field.” Best wishes for a great Fall Season! Blessed to be planted “In the Field!”

Heartland’s AGRICULTURE Magazine

Karen Berry

Buckhorn Nursery The Four Generation Lambert Family Legacy

Associate Publisher Johnny Cone

Senior Managing Editor and Writer Sarah Holt

Covering What’s Growing

HARDEE • HIGHLANDS • DESOTO CHARLOTTE • OKEECHOBEE

INTHEFIELD MAGAZINE

NOVEMBER 2010

Buckhorn Nursery Pg. 34 Cover Photo: Jim Davis

Office Manager

8 The Off Season?

Sales Manager

Bob Hughens Johnny Cone

Sales

12 Grub Station Java Cafe 14 Business UpFront DeSoto Memorial Hospital 28 South Florida Water Management District Report 38 Why Dogs Hate the Mailman

Kellie Duke

6 Farm Bureau Letter

11 Recipes

Editor/Writer

Nick Massey Karen Berry Garrett Duke Chass Bronson W. Russell Hancock Danny Crampton

Art Director Lourdes Sáenz

Designer

Juan Carlos Alvarez

Staff Writers

47 Woman in Agriculture Darlina Conerly

Al Berry Kellie Duke James Frankowiak

50 Rocking Chair Chatter

Contributing Writers

54 Farm Bureau Field Agent Report 56 Young Farmer/Rancher Jay Belflower

Lindsey Sebring Rhonda Glisson Nick Chapman Jim Konkoly Christy Swift Joanna Glisson-Lamarra

Photography Kellie Duke Jim Davis

In The Field® Magazine is published monthly and is available through local Polk County businesses, restaurants and other local venues. It is also distributed by U.S. mail to a target market, which includes members of Polk County Farm Bureau, Florida Citrus Mutual and Polk County Cattlemens Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909. Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field® Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In The Field® magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc. N HE IELD AGAZINE

I T

NOVEMBER 2010

HARDEE COUNTY FARM BUREAU 1017 US HWY. 17 N., WAUCHULA, FL 33873 (863) 773-3117

Most counties have had or are getting ready to have their annual meetings. What a great opportunity to tell what has happened over the year. Our county board members will be hosting our Ag-Fest for all the fourth graders this month. We have them for the day and will have 25 plus hands on stations for the students to visit. It’s a great way to tell our story and our hopes are that they share it with their parents. It truly amazes me how little our younger generations know about agriculture – I guess being raised in it, I just expect everyone to know. This is where I think our industry needs to target now more than ever to educate the public and the consumer about our products. The public needs to know that Florida Agriculture is the driving force of our state’s economy and that we grow the safest food in the world. By the time you receive this issue, the elections will be over. I hope there are major changes in Congress and the Senate at the National level and in the House and Senate at the State level, along with other leadership roles. Even with the changes, we have to continue to educate them on our industry. We need to have personal contact with each and every one of them, but most of all get to know their aides – they are the gatekeepers. On October 6 I attended the Army Corp. of Engineer meeting in Lakeland. It started at 8:30 a.m. that morning and went till 9 p.m. and continued the following morning. This meeting was targeted toward the South Ft. Meade Mine permitting process. However, I will tell you that many of the speakers want to see

phosphate mining completely shut down and for agriculture to go to all organic farming. You know the mining industry has made so many improvements over the years and technology has moved the industry into an entirely new direction. Here again, we must educate the consumer about the importance of agricultural fertilizers and chemicals and that they are safe on the products. I strongly urge you to get involved. We can’t sit back and wait to see what happens or take the theory that it’s not going to happen to us. It already has and we are all playing catch up. Get involved with your county Farm Bureau. Doing so will make you a member of the largest agricultural organization in Florida. I also encourage you to join the association in which you are involved. We must all work together. Hopefully, we will all face a warmer winter and a successful season with our crops and livestock. Remember the slogan: “I Farm You Eat.”

Phil. 4:13

David Hardee County Farm Bureau President David Royal

HARDEE COUNTY BOARD OF DIRECTORS

David B. Royal, President; Greg Shackelford, Vice President; Bo Rich, Secretary/Treasurer; Joseph Cherry, John Platt, Corey Lambert, Daniel Smith, Steve Johnson, Bill Hodge. 6

INTHEFIELD MAGAZINE

NOVEMBER 2010

HARDEE COUNTY FARM BUREAU

HIGHLANDS COUNTY CHARLOTTE/DESOTO COUNTY FARM BUREAU FARM BUREAU

1017 US Highway 17 N Wauchula, FL 33873

6419 US Highway 27 S. Sebring, FL 33876

1278 SE US Highway 31 Arcadia, FL 34266

Office Hours: Monday-Friday 8 a.m. to 5 p.m.

Office Hours: Monday-Friday 9 a.m. to 5 p.m. Phone: 863.494.3636

Fax: 863.773.2369

Office Hours: Monday-Friday 8 a.m. to 5 p.m. Phone: 863. 385.5141 Fax: 863.385.5356 Web site: www.highlandsfarmbureau.com

OFFICERS AND EXECUTIVE COMMITTEE

President................ David B. Royal Vice President...... Greg L. Shackelford Sec./Treasurer...... Bo Rich

President................ Marty Wohl Vice President...... Secretary..........Drew Phypers Treasurer..........Scott Kirouac

DIRECTORS FOR 2009-2010

Phone: 863. 773.3117

Joseph B. Cherry • John Platt Corey Lambert • Daniel H. Smith Steve A. Johnson • Bill Hodge David B. Royal • Greg L. Shackelford Bo Rich Susan Chapman County Secretary

OFFICERS AND EXECUTIVE COMMITTEE President................ Jim Selph Vice President...... Jeffrey Adams Sec./Treasurer...... Bryan K. Beswick

DIRECTORS FOR 2009-2010

Sam Bronson • Carey Howerton April Butler • Mike Milicevic Andy Tuck • Mike Waldron Jim Wood • Doug Miller County Secretary Janet Menges

FARM BUREAU INSURANCE SPECIAL AGENTS

Agency Manager N. Jay Bryan

Agency Manager Chad D. McWaters

Agent George L. Wadsworth, Jr.

Agents Joseph W. Bullington Seth Rogers

1017 US Hwy 17 N. Wauchula, FL 33873 (863) 773-3117

Charlotte Line: 941.624.3981 Fax: 863.494.4332

6419 US Highway 27 S. Sebring, FL 33876 (863) 385-5141 INTHEFIELD MAGAZINE

Jim Brewer • John Burtscher Mike Carter • Steve Fussell Richard E. Harvin John Pfeil • Ann H. Ryals Mac Turner • Matt Harrison Ken Harrison County Secretary Summer Chavarria

FARM BUREAU INSURANCE SPECIAL AGENTS Agency Manager Cameron N. Jolly Agents Dawn A. Hines 1278 SE US Highway 31 Arcadia, FL 34266 (863) 494-3636 NOVEMBER 2010

the off season? By Justin Smith

Well we’ve had the first chilly mornings here in central Florida. Many may not think of a morning in the low 60’s as chilly, but to a family of Florida natives it’s time to break out the long sleeves. Some of us in the citrus industry refer to this time of the year as the off season. Typically there is much less visibly urgent work going on directly in the groves and we can spend more time catching up on things that may have gotten a little behind since the spring and summer rush. Checking fences and getting cattle prepared for the winter months begins to take priority. Of course, there is also that little distraction of “inspecting” all the deer and keeping the populations in order, someone must sacrifice a little time to see to that. With the welcomed cooling off and the ramping up of holiday activities it is very easy to forget, or possibly neglect, some things in the groves. Especially if you are a small producer and your time stays stretched very thin. After all, there had been so much time spent out there through the long hot dog days of summer that a break is in order, but there are a few essentials that need to be remembered this time of the year. Water is one of the single most important things to be aware of at this point in the game. The fall is a great time to get the irrigation system back into shape. Water is a crucial element at this point in fruit development. With the lower humidity and lack of rain this time of year, ground moisture needs to be monitored daily. The last thing that should be done after all the effort that has been put into your crop is to let the trees become stressed over the lack of water. This is one element we have, to some extent, the power to control. Did you know, citrus is the only fruit in the world that will sacrifice its own offspring to save itself when stressed from lack of essential nutrients and water? As mentioned, those wintry temps are on their way and when a freeze hits the irrigation system is all there is for cold protection. This is yet another reason to use this time wisely and get your irrigation running at its most efficient. Don’t forget harvesting is right around the corner too, and that means a lot of traffic though the grove. It is vital for safety and liability to have things up to date before hand. Signs and roadway markings are something you may not need in your grove but other people are not as familiar as you are with this terrain. That wash out from the summer storms that is partially covered by grass -you know to avoid it, but the goat driver may not see it and that

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NOVEMBER 2010

could be dangerous. Take the time to fix these types of hazards or make them visible for seasonal workers. A little forethought can go a very long way. Part of the job as stewards of the land is planning for the people who will be traversing it. Also, take the time to do things that will make the harvesting job easier for everyone. The grass doesn’t grow fast this time of year but make sure it gets mowed before pickers move in. The brisk weather makes the dreaded job of removing vines that have escaped our volley of herbicide applications a little easier. Vines not only negatively affect the trees but can also be a hazard and a great annoyance for the harvesting crew. One key to getting premium picking prices is to make the grove as desirable as possible, which means “easy picking,” for the harvesters to come in and get their job done. Continued on next page

One more item to accomplish during this period of less time sensitive activities is preparing the ground for replanting. The next generation of trees is very important to keep the grove producing and profitable. Take this opportunity to get everything ready for those resets and they can fall right into the line-up when the spring activities begin. So is this really the off season for citrus? With the added holiday and hunting activities it may prove to be a really busy season. Enjoy the extra time with family and friends, but remember a little planning now could save a lot of time and money in the near future.

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INTHEFIELD MAGAZINE

NOVEMBER 2010

a t s u j n a h More t een Treat Hallow

Florida

Story by Sandy Kaster, M.S. Clinical Medicine, B.S. Nutrition Science Every autumn one of nature’s most nutritious fruits emerges in the form of pie, soup, bread, cookies, smoothies, and even decorations. Eighty percent of the pumpkin supply in the United States is available in October. Pumpkins grown domestically are used primarily for processing, with a small percentage grown for ornamental sales through farms and retail sales. Pumpkins are grown in some parts of Florida. Researchers at the University of Florida have been experimenting with different Florida-friendly varieties. Pumpkins are almost entirely edible, including their flesh, seeds, and flowers. Pumpkins are full of nutrients, including beta-carotene (which is converted to vitamin A), vitamin C, vitamin E, dietary fiber, potassium, and many other minerals.

NUTRITIONAL PROFILE

According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one half cup of fresh boiled, drained pumpkin (245 g) contains 49 calories, 1.7 g of protein, 0.17 g of fat, 12 g of carbohydrate, and 2.7 g of fiber. It provides an incredible 245 percent of the recommended daily requirement for vitamin A, 19 percent for vitamin C, 8 percent for iron, and 4 percent for calcium. Pumpkins are also a good source of magnesium, folate, phosphorus, and dietary fiber. Lungs: Breathe easy Pumpkin and other foods rich in vitamin A may be beneficial to lung health. Researchers at Kansas State University discovered that carcinogens in cigarette smoke may deplete the body’s stores of vitamin A, and increase the likelihood of developing emphysema and lung cancer. They also discovered that a diet rich in vitamin A can reduce the risk of emphysema in animals exposed to smoke. Vision: See clearly With very high levels of beta carotene and vitamins A and C, pumpkin is great food for your eyes. One cup of pumpkin contains over 250 percent of your daily needs for vitamin A! In a study of over 50,000 women, those who consumed the highest dietary amount of vitamin A had a 39 percent reduced risk of developing cataracts. In another study that looked at the incidence of cataract surgery and diet, researchers found that those people who ate diets that included carrots had half the risk of cataract surgery. Beta-carotene also provides protection against macular degeneration and protects night vision. Vitamin A plays an important role especially in night vision and being able to see black and white. Additionally, this nutrient helps to maintain skin health, both when ingested and when used topically. Antioxidant Protection: Ward off cancer Antioxidants are compounds with the ability to neutralize free radicals, which are harmful by-products of metabolism that can lead to disease. Antioxidants may reduce the risk of some diseases, including several forms of cancer. Pumpkin are bursting with vitamins A and C. High levels of these vitamins in the body have been linked to a decrease in cancers of the breast, bladder, cervix, prostrate, colon, and esophagus.

INTHEFIELD MAGAZINE

NOVEMBER 2010

How to Select and Store

Choose heavy pumpkins for their size, and look for one that is free of blemishes or soft spots. A large, well-shaped one is good for jack-o-lanterns, while pie pumpkins are a good choice for pumpkin pie. Small, mini pumpkins make great decorations and are also very sweet and delicious for eating. Pumpkins can usually be stored for up to four months in a dry and cool place, although this may be more challenging in Florida. Keep individual pumpkins spread out to avoid spread of decay.

How to Enjoy

Pumpkin can be enjoyed in countless ways. Try roasting it with spices like cinnamon or nutmeg, boiling and mashing for a nutritious side dish, or boiling cubes in a soup. Beyond the delicious pumpkin pie, other serving ideas include: • • • • • • • • • •

Blend pumpkin puree with apple cider for a delicious autumn drink Blend pumpkin puree into yogurt or a smoothie Mix chunks or puree into oatmeal, soups, stews Use puree in pancakes, breads, cookies Roast pumpkin seeds for a healthy snack high in amino acids and zinc Cut out the top, scoop out the seeds, and roast the entire pumpkin. Then use it as a serving bowl for soup, stew, or chili Stuff whole mini pumpkins with rice and vegetables and bake as you would a stuffed pepper Toss pumpkin seeds in salads, casseroles, and baked goods Pumpkin-seed oil can be used in cooking or as a salad dressing Pumpkin flowers can be eaten as a vegetable or used as a garnish

How to Use Pumpkin

There are many ways to enjoy pumpkins in addition to pumpkin pie. For more ways to enjoy pumpkins in Florida, go to a pumpkin patch, where you can pick out your own pumpkins to take home or chuck a pumpkin out of a canon. Pumpkin competitions also exist. Every year the Florida Keys holds an underwater pumpkin carving contest.

Selected References

http://www.whfoods.com http://edis.ifas.ufl.edu/ http://urbanext.illinois.edu/pumpkins/facts.cfm

R E C I P ES

Pumpkin and Butternut Creamed Soup Ingredients

6 cups cubed butternut squash 2 tablespoons butter 3 carrots, chopped 1 large onion, chopped 1 cup chopped celery 1 cup heavy cream 1 cup sour cream 8 cups chicken broth 1 tablespoon ground nutmeg 1 teaspoon ground black pepper salt to taste 6 small sugar pumpkins, halved and seeded 1 cup grated Asiago cheese, divided

Preparation

Place the butternut squash cubes in a saucepan, cover with water, and bring to a boil over medium heat. Reduce heat; simmer until tender, about 30 minutes. Drain off water, and set the squash aside. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Melt the butter in a large skillet, then cook the carrots, onion, and celery until tender, about 10 minutes. Place the vegetables, cooked butternut squash, cream, and sour cream into a blender. Cover, and puree until smooth, working in batches if necessary. Transfer the blended vegetables to a soup pot; stir in the chicken broth, nutmeg, black pepper, and salt. Bring the mixture to a simmer over mediumlow heat, then simmer gently for about 15 minutes, stirring occasionally. While the soup is simmering, place the pumpkin halves, cut sides up, on the prepared baking sheet, and bake in the preheated oven until the pumpkin flesh is cooked through, 15 to 20 minutes. Start the broiler, and place the pumpkin halves under the broiler about 6 inches from the heat source to brown the cut side of the pumpkins, if desired. Place a pumpkin bowl into a decorate soup plate; serve soup in the pumpkin bowls, and sprinkle each serving with Asiago cheese.

Yield: 4 servings Recipes courtesy of allrecipes.com

Easy ways to transform an uncooked pumpkin into the puree used in baking: Baking Method • Cut the pumpkin in half and discard the stem section and stringy pulp. Save the seeds to dry and roast • In a shallow baking dish, place the two halves face down and cover with foil • Bake in a preheated 375 degrees F (190 degrees C) oven for about 1½ hours for a medium-sized sugar pumpkin, or until tender • Once the baked pumpkin has cooled, scoop out the flesh and puree or mash it • For silky smooth custards or soups, press the pumpkin puree through a sieve Boiling Method • Cut the pumpkin in half, discarding the stringy insides • Peel the pumpkin and cut it into chunks • Place in a saucepan and cover with water • Bring to a boil and cook until the pumpkin chunks are tender • Let the chunks cool, and then puree the flesh in a food processor or Fmash it with a potato masher or food2010 mill INTHE IELD MAGAZINE NOVEMBER

By Joanna Glisson-Lamarra

Drive through the quaint town of Wauchula, rich with history and southern charm, and you’ll be pleasantly surprised to find the Java Café. What began as a little coffee shop has grown into a local dining hot spot. The menu boasts gourmet sandwiches, salads, and trendy coffee drinks coupled with homemade cakes, pies, and pastries that remind you of grandma’s kitchen. Jim and Linda See have created a dynamic blend of fresh, innovative delicacies in a down-home atmosphere. But this bustling downtown bistro was never their intention. The lifelong Wauchula residents set out to create a place for their friends and neighbors to stop by and enjoy a cup of coffee back in 2005. Growing demand and customer requests initiated Jim and Linda to expand from coffee and baked goods to offer a breakfast and lunch menu. One year ago they began opening on Friday nights too, specializing in steaks, prime rib, and fresh fish. People drive from all over the Heartland area just to get one of their prime rib dinners. I had the privilege of sampling a variety of items from the lunch menu. It’s hard for me to decide which one I like most. The slow roasted pulled beef brisket – known as “7th & Main” is a customer favorite. It is slow roasted, topped with melted provolone cheese, and served on ciabatta bread. This sandwich doesn’t even need any condiments; it’s that tender and juicy! I also tried

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the daily special – a unique twist on a classic – the Shrimp Po’boy. The shrimp a r e sautéed in butter and topped with lettuce, tomato, pickles, red onions, and cocktail sauce served on a soft hoagie. It was fresh, crunchy and delicious. If you’re looking for something to satisfy all the senses you have to try the Summer Salad. It’s filled with crisp lettuce, creamy gorgonzola cheese, sweet strawberries and mandarin oranges, crunchy sugared pecans and Granny Smith apples. You will want to get a take-home container for the Citrusherb vinaigrette! A visit would not be complete

Continued on next page

without a little something from the bakery. The cupcakes are picture perfect, the pastries are perfectly flaky, and the cakes are so moist and full of flavor. If you are thinking of ordering one for the upcoming holidays you better put your order in soon. They sell hundreds of their baked delicacies! I had the opportunity to sit down with Jim See and his daughter Tara Albritton. Jim told me that “serving a quality product and maintaining quality service were the secrets to their success.” And that they do. They arrive at 5:30 AM every day to begin preparing everything from scratch. The family and their staff work diligently in sync so that they can offer the best ingredients at a good price with service that makes you feel like you’re a welcome guest at an old friend’s home. Java Café will soon be one of your favorite local hang outs or destinations – if it isn’t already. But don’t let the name fool you, they can handle a crowd in their banquet room and have catered parties up to 750 people. Interestingly, this unsuspecting café nestled on Main Street is filled with more than just the aroma of fresh coffee and warm desserts. The building where it is situated runs deep with history, dating back to 1922 when it began as Kilgore Feed & Seed. Forty years later it became Eaton’s Department store where owner Jim worked in the 7th grade! Later it became Carlton Trading Post & Hardware and lastly an art studio before the See’s purchased it six years ago. I don’t suspect it will be changing hands any time soon. With a packed dining room every day for lunch and a wait on Friday nights for their prime rib, Java Café has found their niche in the Heartland. Go pay them a visit or call to order some baked goods to go.

JAVA CAFE

202 West Main Street, Wauchula (863)767-9004

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Business UpFront

DeSoto Memorial Hospital had significant damage from Hurricane Charley in 2004 and received a $20 million loan from the USDA in 2006. By the end of 2008 the hospital was restored, renovated and expanded to provide full service to our community with state of the art equipment. The expansion consisted of the following; approximately 56,000 square feet, including nearly all patient areas, three new surgical suites, a 10 bed recover room, same day surgery, new 19 bed emergency department, a $2.6 million investment in new state of the art medical equipment, new digital CT scanner and ultra-sound, new PACS system transfers digital diagnostic images directly to our patient’s physician offices, new computerized patient tracking system, wireless communication throughout and electronic medical records. In April 2010 the Radiology Department became equipped with a new Digital Mammography Machine and a state of the art MRI. • Digital mammograms are faster than film mammograms because there is no film to develop. The image can be sent immediately to the radiologist for viewing. If the image is unclear, you will be told about it right away and the image can be retaken. This may help reduce mammogram callbacks and stress on patients. The National Cancer Institute did a study comparing film and digital mammography and concluded that digital mammography is more accurate than film at finding cancer in women less than 50 years old and women who have dense (not fatty) breast tissue. You should have your annual mammogram on schedule. Skipping a mammogram decreases your chances of early detection. • Magnetic Resonance Imaging is one form of imaging modality used by physicians to obtain clinically useful diagnostic information. MRI images are formed when signals emitted by body tissue are processed by software and turned into clinical images. This procedure is used for all parts of the body and is effective in the clinical evaluation of brain disorders, traumatic injuries, eye abnormalities, spine diseases, tumor detection, liver/other abdominal diseases, knee/shoulder injuries, musculoskeletal disorders, facial/neck abnormalities, infections, cardiac malformations, blood flow and vessel disorders.

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NOVEMBER 2010

In April 209 DeSoto Memorial Hospital began the Senior Life Improvement Program “SLIP”. Jose Gonzalez Canal, M.D. is the Psychiatrist for this program. The Senior Life Improvement Program (SLIP) offers: • Individual counseling • Individualized group therapy with other senior adults struggling with similar issues • Family therapy • Regular communication with family members • Regular meetings assigned with case managers As people grow older, they may suffer through many losses - a spouse, family members, friends, health issues, mobility, status, and sometimes respect from others and ultimately respect for themselves. This sense of loss can be overwhelming as the struggle for control in their lives may seem to be a losing battle. Growing old does not mean emotional despair has to be an acceptable condition of life. The good news is this downward spiral is not a necessary part of life, but a treatable condition that can be reversed. The quality of life can be renewed as the feelings of despair and hopelessness are changed to hope, joy and inner peace. Anxiety, depression, lack of motivation and sadness due to grief and loss issues can be minimized or resolved by effective treatment. In July 2010 DeSoto Memorial Hospital Oncology Program. Two Certified Oncology Nurses administer chemotherapy to patients direction of Fadi Kayali, M.D. The outpatient

began the Registered under the

program is open Monday through Friday to serve the DeSoto County community. Dr. Kayali will be seeing office patients in Arcadia at 425 Nursing Home Drive, Arcadia, FL. 863-993-2966. If Chemotherapy is prescribed, those patients won’t have to go out of town for treatment. Dr. Kayali is a Hematologist and Medical Oncologist. He attended St. Petersburg Medical State University in St. Petersburg, Russia. Once medical school was completed, he received his Educational Commission for Foreign Medical Graduate certification. Dr. Kayali then worked in clinical research for two years focusing on Thromboembolic diseases. During this time, he also received a fellowship diploma in clinical research. His next step was to complete a three-year fellowship in Hematology and Medical Oncology at the Brown Cancer Center, University of Louisville in Louisville, Kentucky. During his fellowship, Dr. Kayali was extensively trained in benign and malignant hematology and medical oncology of solid tumor.

DeSoto Memorial Hospital is located at 900 North Robert Avenue Arcadia, FL 34266 863-494-3535

www.dmh.org

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Heartland’s

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Please patronize these fine businesses in your area. To advertise in this section, please call Nick, 863-224-0180 16

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Highlandâ&#x20AC;&#x2122;s

Please patronize these fine businesses in your area. To advertise in this section, please call Nick, 863-224-0180 INTHEFIELD MAGAZINE

NOVEMBER 2010

Corey Lambert

Farm Bureau HIGHLIGHT By Jim Konkoly Two years ago, Corey Lambert was manning the booth for his family’s Buckhorn Nursery at Hardee County’s annual Ag Fest, where fourth-grade students learn about agriculture. He was asked to become a board member of the county’s farm bureau because, while the board had representation from ranching, citrus and vegetable operations, it didn’t have a voice from the ornamental plant sector. Today, 30-year-old Lambert says he’s glad he was asked and that he said yes. The Farm Bureau’s most important work, he said, is “staying on top of the situations in politics that can adversely affect agriculture as a whole. And they try to go to bat for us to knock down silly policies that would hurt agriculture.” Such legislative threats, he said, come from the much larger urban population losing its appreciation for where its food comes from. “People tend to lose touch with the value that agriculture puts forth,” he said. “No matter how many factories you have, you have to feed people before they can work. No matter how big your industrial structure is,” he added, “it doesn’t matter if you don’t have the backbone of a strong agricultural foundation.” Part of a third-generation, family owned and operated ornamental plant nursery, Lambert said what he enjoys most is seeing people from different backgrounds coming together for a common cause. “Last year, I served on the (Farm Bureau’s) state Horticulture Advisory Committee, and that let you get deeper into the politics that affect the state and the nation as a whole,” he explained. Lambert said he most enjoyed seeing “a group of people not necessarily of the same mindset, but similar, coming together and working for a common goal.” Lambert and wife Veronica, married eight years, have two children, son Micah, age 3, and 2-year-old daughter Payton. They live about a mile and a half from the 150-acre Buckhorn Nursery, and they love taking their children there. About 100 acres are set aside for production of what Lambert said is “just about every type of ornamental (plant) material you see from north Florida to south Florida.” The rest of the land is comprised of about 40 acres of preserved woodlands and wetlands, plus about 10 acres that used to be palm fields, which were cut down and are now “returning back to native Florida,” Lambert said. Those 50 wild acres are filled with wildlife, Lambert said, “everything from wild turkeys to deer to wild hogs, raccoons and you name it. You never know what you’re going to see.” Lambert said he loves farming and he loves nature, and some of his happiest moments are riding with wife Veronica and their young children through the wild 50 acres and simply watching what nature

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displays on that particular day. “It’s really nice to get down and ride through there, and you never know what (wildlife) you’re going to see,” he said. “It’s always a surprise. And it’s magnified when you see it with your 2-year-old or 3-year-old. “When a deer jumps out and runs across, and you see the look on your children’s faces, you just can’t buy something like that. Now you’re seeing the wildlife in your child’s face, and that’s as pure as it gets.” When the children get older, Lambert said, he’ll teach them what’s so special about the abundant wildlife living side-by-side with the family’s farm operations. “It’s enjoyable,” he said, “to pass it down and let them know that you can make a living off the land and still respect the land and preserve the land,” keeping some of it set aside for wildlife, whose

great value doesn’t come in dollars but in beauty. Buckhorn Nursery was started in 1959 by Corey’s grandfather, Ronald Lambert, who named it after the creek that runs behind the property. Ronald and wife Margaret are still co-owners but retired from day-to-day operations. The other three owners are: Corey’s father, Ron Lambert, who is in charge of sales, and Ron’s two brothers, Corey’s Uncle Harold Lambert, in charge of production, and Uncle Brian Lambert, in charge of maintenance and, Corey says, “the nuts and bolts” of the nursery work. Corey has several roles. He’s in charge of plant irrigation, looks after quality control, and, he says, does anything else that needs to be done or that he’s asked to. Corey’s youngest brother, Joshua Lambert, also works at Buckhorn Nursery. He is in charge of the spraying of the plants and handles various other duties as needed. Like just about every business in the country, the worst recession in 70 years has hurt Buckhorn Nursery. But, Corey said, his family is weathering this financial storm. “Our family prepares well and plans ahead,” he said. “Now, that doesn’t mean we weren’t a little nervous and scared. But we trust in God, that we’ll get through, and we will.” The nursery employed about 70 people a few years ago. Now the work force is down to about 40. “You just can’t do now what you did four years ago,” Lambert said. In this tough financial climate, the Farm Bureau’s work may be more important than ever, as people in agriculture, especially now, don’t need the government bogging them down with unnecessary and unproductive burdens. Ranching, citrus, vegetable and ornamental are all agriculture, but have differences. Lambert said he sees Farm Bureau members coming from many different vantage points and expressing different views. “And then,” he said, “when you cut off the fat, they see common ground and come together, and it’s rewarding to see that.”

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NOVEMBER 2010

FRESHWATER FISHING IN POLK COUNTY By Captain Dick Loupe

SO, YOU THINK YOU WANT TO BE A FRESHWATER FISHING GUIDE...

You might think that being a freshwater fishing guide has got to be the ultimate dream job for anyone who likes to fish. Yes … and No! Pros – You get to: • Be outdoors and on the water more than any other job; • Either introduce or enjoy sharing a terrific outdoor sport; • Spend more time within the Lord’s glorious natural wonders; • Wear casual clothes to work; Cons – You need to: • Get up way before the sun rises; • Work outside, no air conditioning … so to speak; • Refrain from fishing while guiding customers (or should); • Have to clean your bait tank before adding a new batch; • Keep your boat(s) cleaned up; • Keep your ride cleaned up; • Keep your equipment in good working order; • Purchase many more items than if you were just fishing by yourself; • Have a captain’s license, if using certain navigable waters, which continually costs a substantial sum; • Teach those who have never fished before; • Entertain customers when fishing is slow. Let me break it down … Preparation (usually the day before) – Call your customer to confirm the trip and finalize meeting location, etc., usually a longdistance cellphone call. $ Drain the bait tank and scrub it with bleach. Rinse thoroughly and fill with fresh, clean (preferably filtered) water. Add chemical to maintain a good slime coat on the new bait. You need to keep a supply of chemicals on hand for use in the bait tank and in the boat. $ Drive to your local bait supplier and buy whatever is needed. $ If you have several days in a row you can get by with purchasing them all and maintaining them in your own tank. Of course, that means that you must actually have your own tank, along with an air pump, hoses, stones, water recirculation pump, water filter, and filter materials that must be maintained and periodically replaced; along with an electrical supply, since the air pump and water filter must run continually. $ Check all rods to make sure that the guides are okay and that no ceramic inserts are nicked, which can cause line breaks. Check the reels to make sure all are in good working order, also checking the line for any frays, retying all hooks. Have a supply of extra hooks and floats on board; replenish if necessary. $ Also, you need to periodically change your line, as line weakens over time with exposure to heat and sunlight. This goes for both mono and braid, so you need to have a backup supply of line. $ Clear out clutter in your boat and ride that accumulated since your last cleanup. This helps to make your passengers be comfortable and feel welcomed. Check tire inflation on your ride and boat trailer, checking tread wear for possible replacement requirements. $ Also, check bearings on the trailer, as these also need to be greased and periodically replaced. $

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Make sure you have sufficient fuel in both your ride and your boat, refueling if necessary. $ Verify that you have a sufficient number of life vests for the number of persons to be onboard. $ Check to make sure all batteries are fully charged. If not, connect them to your charger(s). $ If you provide ice and bottled water, as I do, you will need to buy ice if you do not have your own icemaker, and bottled water. $ Fill your cooler with ice and stock with water, leaving room for your customers to bring other items that need to be kept cold. If rain is a possibility, have lightweight inexpensive ponchos or rain jackets stowed away. $ Hook the boat to your ride, making sure trailer lights are working properly. Set out clothing for tomorrow, making sure your guide shirt is presentable, even if ironing is required. Guys, don’t expect your wife to do this because this is the age of “permanent press.” A “guide shirt” usually has your name and business logo embroidered on it and is made from a quick dry, UV protection material. Long sleeved is best for UV protection. $ You should carry a camera along so you have fresh advertising material. $ Make sure that the battery for your camera is charged up, along with your cell phone. You should always carry a cell phone if for no other purpose than emergencies. I know of a time when a guide was on the water and his customer had a heart attack. He called 911 and the EMTs met them at the ramp, which saved the man’s life. $ Day Of – Rise and shine around 4:30am and shower to assist waking up. Be neat to present yourself as a professional. Apply a good high SPF sunscreen, having another bottle on board to reapply when fishing for an extended period. According to my dermatologist,

sunscreen is much more effective when applied in advance, and recommends Neutrogena 85+. $ Eat a light but substantial healthy breakfast. Grab any snacks you might want to take along for the day, preferably something with protein for energy. Don’t forget the camera and your cell phone. Also, take a hat and sunglasses for added protection. Too much sunlight on the eyes can increase the chance of cataracts. Add water and chemical to your live well. Using a bucket with a few inches of water, net up the bait for that day, pour them into the live well, and turn on the aerator. If any bait died overnight, remove them so as not to contaminate the rest. See that the air stone is producing enough air. If not, use a sharp edged object to scrape the surface of the air stone which can become clogged with algae buildup. Double check your trailer/light connections. Verify that all the rods are back on the boat. Disconnect battery chargers and, if you are sure that everything is set, drive to the agreed upon location to meet your customers. Then go to whatever waters you have the greatest confidence in. This is usually generated from prior successful guide trips coupled with fishing various waters on your own to keep updated. This requires extra fuel and live or artificial bait. $ Now is when the fun kicks in, but only if you are one of those rare guides that enjoys seeing someone else catch fish without doing it yourself. There is nothing more infuriating to a paying customer than to watch the guide catch the trophy-sized fish that they had their heart set on. Sure there are times when instructions are not enough and you may have to set on a fish for someone to reel in, but immediately hand them the rod once you have set the hook. Remember, they are paying for that thrill. So, bait their hook for them, cast the rod for them, tell them how and when to set the hook, net the fish for them, entertain them and/or their children with conversation if the fish aren’t biting. Basically … wait on them hand and foot. This is how you establish a good rapport and generate repeat business. Especially if you are having a bad day and this is their first time with you. This generates the best and cheapest advertising, but you need to supplement this with a website and brochures and/or

business cards placed in strategic locations. $ If your trip is for 8 hours you may need to take your customers to a location on the waters where lunch may be obtained. Some customers like to keep a few smaller fish for eating, so it is nice if you have some bags for this purpose or, if you really want to make an impression - filet the fish for them. Generally you collect payment at the conclusion of the trip. Some guides only accept cash but, to be flexible in today’s economy, you should accept most major credit/debit cards. This requires you to have a merchant service account. $ Return your customers to where you picked them up and let them know how much you enjoyed taking them fishing. Give them some business cards so they can tell their friends. Now you can return home … to return unused bait to your main tank, remove clutter from your boat and ride, and you may need to hose out the carpet if any spills occurred. If you haven’t already, drain your live well and remove the screen so you can rinse out the bait scales. Attach your battery chargers to the batteries so you will be ready at a moment’s notice. Check your bait tank and remove any dead ones, add chemical if necessary, and feed them cracker meal or wheat germ if they have been in captivity for very long. Are you ready to do it all over again tomorrow? Best fishes and God bless, Capt Dick

Southern Outdoorsman Guide Service Katydid Fishing Products, LLC More Tackle PO Box 7870 Indian Lake Estates, FL 33855 888-692-2208 www.bassfishingguide.com www.katydidfishingproducts.com www.moretackle.com

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NOVEMBER 2010

Hancock Funeral Home Licensed Funeral Director: Harold D. Lamb Owners: W. Allen Hancock Marjorie Flood Hancock Charles A. (Chuck) Hancock W. Russell Hancock

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Green Construction Underway at Archbold Biological Station

By: Jim Konkoly Archbold Biological Station, long renowned both nationally and internationally for ecological research and preservation, was “green” at least 25 years before that term was coined for the conservation of natural resources and wildlife. Today, a $4 million construction project will make this research and conservation facility, about eight miles south of Lake Placid in Highlands County, not only “greener” but also a leader in green technology for buildings and energy and water conservation. Construction began in mid August on two new buildings at Archbold, and local contractors are getting some of the work. Archbold officials expect to have construction completed by April on the new Environmental Learning Center and The Lodge. The latest “green” building design standards, known as L.E.E.D., are being incorporated into both buildings, according to Hilary M. Swain, executive director of Archbold. “We are seeking L.E.E.D. certification, and we hope to achieve the platinum certification, the highest in this greentechnology design and rating system,” Swain said. Founded in 1941 by biological researcher Richard Archbold, who explored the natural world in remote parts of the Pacific

Ocean using a twin-engine pontoon plane in the 1930s, Archbold is a non-profit organization dedicated to three goals: long-term research, education and conservation. The new Environmental Learning Center will have displays, exhibits and learning materials for students from kindergarten through 12th grade, plus education in biological sciences and nature conservation for college students and the general public, Swain said. The facility also will feature meeting rooms. The Lodge will have simple accommodations for up to 40 overnight guests. Both buildings were designed to save heat as well as energy and water consumption. “We are using two traditional methods to save water -- traditional Old Florida landscaping (plants that don’t need more water than falls from the sky), and we’ll collect water off the roofs” for every use except drinking and cooking, Swain said. As a result of other “green” design features, Swain said, “85 percent of the buildings’ lighting during the daytime will come from natural sunlight.” Once the new facilities open Continued on page 24 in the spring, Swain said, Archbold

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staff will continuously be adding and updating various displays and exhibits. Archbold Biological Station is a natural preserve and natural research area on 5,193 acres in the “scrub habitat,” unique in the world, on the southern end of the Lake Wales Ridge, which runs down the middle of the state from just south of Orlando to the bottom of Highlands County. Swain said the new Environmental Learning Center will be “the gateway to the Scrub habitat” for students and people of all ages. “We have never had a dedicated facility for education,” Swain said. “Most of our facilities are dedicated for research, but education is a part of our mission.” With the new facility, she said, Archbold will be better able to not only study and interpret nature, but also to help people understand it. Swain, a native of Scotland who grew up in southern England and earned her Ph.D. degree in Sweden, said Archbold is building the two new buildings to enhance all three of its missions. Swain said the buildings’ “green” heat, energy and water conservation measures will be on display to both the general public and builders and architects, to promote the latest state-of-the-art green technology. In addition to the 5,193 acres at Archbold Biological Station, off of Old State Road 8 about three miles south of State Road 70, the Archbold organization also owns and preserves the 3,648-acre Archbold Reserves, which is adjacent to the biological station. Also, Archbold is doing research on the ecological, economic and cultural value of Florida’s cattle ranches at the MacArthur Agro-Ecology Research Center at Buck Island Ranch, off of State Road 70 in Highlands County east of U.S. 27. There, on 10,500 acres, the ecology of Florida’s cattle ranches is studied. MacArthur Agro-Ecology is a full-production cattle ranch and annually ranks as one of the top 20 cattle producing ranches in Florida. Research by Archbold staff there centers on the relationship between economic and ecological issues on cattle ranches.

Continued from page 23

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h t i a F s ’ r e m A Far

By Kayley Cobb

“Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name.” Psalm 100:4 “Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God.” Phil. 4:6 In 1789, following a proclamation issued by President George Washington, America celebrated its first Day of Thanksgiving to God under its new constitution. Much later, under the leadership of President Abraham Lincoln, the last Thursday of November was set aside as a National Day of Thanksgiving. Over the next 75 years, Presidents followed Lincoln’s precedent, annually declaring a national Thanksgiving Day. Then in 1941, Congress permanently established the fourth Thursday of each November as our National Thanksgiving Day. I think the establishment of a National Thanksgiving Day says a lot about our America. It shows that Americans were so thankful to God for helping them get through some tough times. It also shows that our nation’s leaders leaned on God for guidance and valued his blessings! Many times I have thought about how hard it must have been for the early Americans and how easy we have it today. Back in early American times, people had to grow their own food, hunt their own turkeys, and cook their food over a fire. Yet, they were so thankful for their basic blessings of life. Today, because of the “American Farmer” our Thanksgiving meal is as easy and close as our local grocery store. Our great country was founded on Godly principles and God has blessed our country so abundantly. Not only has he provided us with great freedoms, but with a great supply of food, clothing, and shelter. He has provided all of our basic needs and so much more. For all of these things, we should be thankful. So what does Thanksgiving mean to you? To me it means great food, memories made with family, and a special time to thank our heavenly father for his many blessings of life. This Thanksgiving as you thank God for all he has given us here in America, thank him for the American Farmer and for all of America’s bountiful harvests! By his blessings may we continue to feed our own country and the World!

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By Gary Lee On Monday, September 27 the Sebring FFA Alumni hosted the annual Back-to-School cookout for members and parents of Sebring Middle, Hill-Gustat Middle and Sebring High FFA . There were approximately 100 in attendance. The event started with the much anticipated Ag Olympics, which consisted of bean bag toss, sack race and post hole digging contest. The overall winners were:

Boys

Warren Giller, Sebring High – 1 Jonathan Hollenberg- HGMS-2 J.T. Tantillo-HGMS- 3

Girls

(3 way tie for first place) Tara O’Berry- SHS Teresa Ware- HGMS Jessica Belcher- HGMS After the opening ceremonies Lauren Welborn, SHS President, emceed a short program followed by hamburgers and hot dogs prepared by the FFA Alumni. A report of each school’s on-going, as well as upcoming events was shared with the group. Shelly Pettit, Alumni Vice President, shared the numerous events planned for 2010-11 with the group including: Southern Heritage turkey/ham fundraiser and a monthly fundraiser at Beef O’Brady’s. Some recent alumni events/ accomplishments were: Placed 1st in Outstanding Alumni Relations contest at State FFA Convention Outstanding Alumni Relations application will receive Silver emblem at National Convention. Continued on next page

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Gary Lee attended the Florida FFA Alumni Retreat on Aug. 28-29 at the FFA Leadership Attended the National FFA Convention in Indianapolis, IN Oct. 19-23rd For more information about the FFA Alumni, contact Gary Lee (863-214-6748)

INTHEFIELD MAGAZINE

NOVEMBER 2010

South Florida Water Management District October Agricultural Highlight Report By Charles Shinn, Assistant Director, Government & Community Affairs

Dry Season Starts Early in South Florida The regular dry season for south Florida leaped ahead by about a month and is now in full swing. It is during this time that farmers watch Lake Okeechobee levels very closely. As the bellwether for water supply in South Florida, it is imperative that ample water is available for the vegetable growing season which supplies the eastern United States with fresh food during the winter and spring.

The current level of Lake Okeechobee is 13.74 feet NGVD which is in the Base Flow band on current lake schedule. The lake level is controlled by the U.S. Army Corps of Engineers to address safety concerns due to the condition of the Herbert Hoover Dike surrounding the lake. If the lake drops into the Water Shortage Management Band, corresponding cutbacks to water supply result in very high crop loss. These losses are felt statewide as agriculture is one of the major drivers of Florida’s economy. The dry season usually runs from late October to early June.

South Dade Farmers Are Targeted Unjustly … Again Environmental groups have recently set their sights on Farmers in South Dade as the blame for water conditions in the Biscayne Bay. What is interesting though is the deteriorating conditions in the Bay are a relatively recent occurrence compared to the farming practice that they note as the causal agent. Farmers have seasonally lowered canal levels since the early 1900’s in the region to be able to enter farm fields and produce a crop in the late fall and early winter season. This practice, known as ‘seasonal drawdown’ allows the farmer to till, plant and harvest a crop of vegetables and other field crops for northern markets. Without the annual drawdown, field accessibility is severely limited and crop damage occurs due to root damage.

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In recent years, scientists with the Biscayne Bay National Park and environmental interests have noted a deterioration of water conditions. They have stated that the seasonal drawdown causes lower volumes of water to enter the Bay in the mid to late spring and creates high volumes of fresh flows in the late fall to early winter season when the drawdown is taking place. The disconnect seems to be that this practice has been taking place for almost a century and the deteriorating conditions are relatively recent. Obviously, additional study is needed before blame is placed. An additional causal agent may be the intense pressure by the recreating public that is placed on the Bay each weekend. Farmers are working closely with the South Florida Water Management District in the management of the canal levels to keep the drawdown discharges to a minimum while continuing to grow crops for a narrow market window. An interesting side note… 85% of Dade County is owned by the government (local, state, and federal).

South Florida Citrus Grower Awarded Prestigious Ag-Environmental Leadership Award Pete Spyke (Ft. Pierce) is one of three recipients of the Ag-Environmental Leadership Award, presented by Florida Agricultural Commissioner Charlie Bronson during the Florida Farm Bureau Annual Convention last week in Daytona Beach. With several devastating diseases attacking Florida citrus, Spyke started looking worldwide for answers. He found them in South Africa and Australia and introduced ‘open hydroponics’ to the state’s citrus industry.

Starting with trials in his own land, Spyke found that dosing just the right amount of water and nutrients to the tree each day allowed optimum conditions for the trees to grow in the areas that have diseases such as Citrus Greening and Citrus Canker. Dosage rates are highly regulated to account for evapotranspiration and tree growth. That was only part of the solution though due to the higher cost of the irrigation system and the fact that the lives of the trees are still greatly reduced due to the disease pressure. Spyke developed a method to plant trees at a higher density to compensate for the higher production costs. Among his advanced growing techniques, Spyke has also developed concepts where the growers land may be better utilized. With higher tree densities and open hydroponics, a grower may not need to plant as many acres for the same size crop. This will allow him to only plant the more productive areas while allowing some of the remaining land to be used for wetlands, riparian buffers or upland wooded areas. The University of Florida/Institute of Food and Agricultural Sciences is studying the open hydroponics concept in other areas of the state to determine how this might be utilized elsewhere. Spyke’s innovations have given hope back into the floundering Florida citrus industry.

Monthly Reports Available on Florida Farm Bureau Federation’s Website This report is also available on Florida Farm Bureau Federation’s website (www.floridafarmbureau.org). Click on ‘Issues and Public Policy’ on the left side of the home page, then click on the ‘Water and Natural Resources’ subheading.

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We r Delive

GRAZING FOR

Top: Cows enjoy the cooling pond and outlying pastures at V&W Dairy. Right: Former V&W free stall barn now used only for supplemental feeding.

By: Mary E. Sowerby War chests A roller coaster best describes the lows and highs in milk prices paid to dairy producers the past few years. So when prices are high, as they were exceptionally in 2008, producers like Joe Wright (owner of V&W Dairy, Avon Park, and host of the 2010 Florida Dairy Rotational Grazing Field Day) set aside a “war chest” of money to help them through the next dip in milk prices. That dip, however, became a deep canyon as the worldwide recession decreased milk exports to a trickle, while milk and dairy product consumption went down in the United States. With milk prices following the law of supply and demand, by mid-2009 Joe Wright and many other dairy producers found their “war chests” being rapidly depleted as the price paid for their milk dropped to 1970’s levels. Joe was not willing to see all of his farm equity erode away, so he knew he needed to do something different to improve his finances and his sleep. Past practices What Joe Wright was doing was housing 1,300 milking cows in four free stall barns. Cows were free to walk, eat or rest in stalls bedded with comfortable sand cleaned during each of the three daily milkings. A total mixed ration of corn and sorghum silages, grass hay, crushed corn, soybean meal, citrus pulp and other by-product feeds, plus minerals, Continued on page 32

INTHEFIELD MAGAZINE

NOVEMBER 2010

was mixed on the farm and delivered twice a day to the cows. Joe was triple cropping corn and small grains each year and making tons of grass hay. Joe, who is also president of dairy farmerowned Southeast Milk, Inc., the primary milk cooperative in Florida, found between farm and co-op responsibilities, he had little time to call his own.

Continued from page 31

Neighborly help So Joe began considering his options and seriously talking to his neighbors, Norm Nickerson and sons, Chris and Joe. The Nickerson family also had free stall barns when they began experimenting with rotationally grazing their cows on one dairy in the mid-1990s. They took electric fencing and cut their fields into small grass paddocks, then moved cows daily into fresh paddocks, while grass in those just grazed had a chance to re-grow. Today they have 4,000 rotationally-grazed milking cows on four dairies. The Nickersons found a stargrass which supplied good quality forage ten months of the year and started purchasing a “one shot,” completely pre-mixed and purchased feed to supplement hay in the winter and add to their cattle ration year around as milk and feed prices warranted. They also dug cooling ponds (essentially cow swimming pools) for their cattle to stand or swim in whenever they were hot. Plus they sold lots of crop farming equipment, which they no longer used when their cows started harvesting their own pasture forage. The change It is a fact that cows produce more milk when pampered in free stall barns, fed rations designed to meet all their high production nutritional needs and cooled by fans and sprinklers, then when they are outside weathering the elements and grazing for most of their feed. Three times Joe Wright calculated the income of lower milk production against lower expenses in labor, electricity, bedding, etc., before becoming convinced he would empty the free stall barns and put his cows on full-time pasture. November 30 and December 1, 2009, V&W cows were permanently put out to pasture. Four inches of rain fell that week and his cows’ milk production plummeted way below projections. As cows started calving under the new system, however, milk production rebounded and Joe started finding he not only could sleep better at night, but also had time for a nap during the day. The sale of nearly 20 pieces of cropping machinery, which are no longer used on the operation, paid for most of the fencing, pasture planting, cooling ponds and other needed farm changes to make rotational grazing work. Joe has found that his feed bill has not lowered radically from free stall barn days, but electricity, labor, veterinary bills and lowered culling rates have all more than made up for the decreased production. In fact, during the first seven months of rotational grazing, he has lowered his operating costs $755,000 compared with the prior year. As Joe reported to the nearly 70 people in attendance at the October 7 Rotational Grazing Dairy Field Day, he has found the switch to rotationally grazing his cows both financially and ecologically sustainable. His answer to the question, “If you had the change to rotational grazing to do over again, what would you do differently?” best sums his satisfaction with the new system. He replied, “I’d have done it sooner.”

INTHEFIELD MAGAZINE

NOVEMBER 2010

Top: A.J. Ebert from Gallagher Animal Management Solutions demonstrated different electric fencing options. Middle: Grazing dairy panelists (left to right) Beryl Landis, Waynesboro, GA; Joe Wright; Keith Rucks, Okeechobee, FL; and Gary Keyes, Webster, FL, all shared how they converted their dairies from conventional barns to rotational grazing. Bottom: Joe Wright, owner of V&W Dairy, Avon Park, FL, address the 2010 Rotational Grazing Dairy Field Day crowd and explains why he converted from using four free stall barns to rotationally grazing his cows.

28th Annual Florida Cattlemen’s Institute & Allied Trade Show What began in 1984 as a local county meeting with 50 producers and 10 allied vendors has grown to become the largest single-day cattle educational event and trade show in Florida. From the beginning, the Cattlemen’s Institute has been designed for Florida cattle producers who have a desire to increase their profitability by broadening their knowledge base. Each year’s educational seminars feature both state and nationally recognized experts with specific information for Florida cattle producers. The 2011 Cattlemen’s Institute will be held January 20 in Kissimmee at Osceola Heritage Park located at 1921 Kissimmee Valley Lane, off of Highway 192 East (Irlo Bronson Memorial Highway). The trade show will open at 8:00 am and the program will begin at 9:00 am with comments from Florida Cattlemen’s President, Jim Strickland and University of Florida/IFAS Sr. Vice President, Dr Jack Payne. The 2011 theme “Total Herd Management” includes the following seminars: Body Condition, Nutrition & Frame Size (Live Animal Demo) – Matt Hersom, PhD., UF/IFAS Extension Beef Cattle Specialist Tracking Your Progress/Use of Production Records (Panel Discussion) – Gene Lollis, MacArthur Agro-Ecology Research Center Buck Island Ranch; Chris Hardee, Hardee Farms; Kay Richardson, Richardson Bros., Inc. and Eric Jacobsen, Ag Reserves Deseret Cattle & Citrus; Bulls: Size Does Matter (Live Animal Demo) – Mike Milicevic, Lykes Bros.; Roland Starnes, Kensington Cattle Company and Bob Weaber, PhD., University of Missouri, Extension Beef Cattle Genetics Getting the Girls Ready/Heifer Development – Wes Williamson, Williamson Cattle Company Our trade show was designed to be a true “working” trade show. We strive to bring various farm and ranch feed, equipment and service providers together in one location so you, the rancher, can ask questions and get answers about products and services without having to spend several days driving from store to store. This concept has worked well from both the supplier and user side of the equation. Almost all the vendors and exhibitors who have participated in previous Cattlemen’s Institute Trade Shows have made comments about how much they accomplish and how many “serious” people they get to meet. Take time to visit our trade show and ask questions, and if you get a chance, thank the exhibitors for supporting the Institute. Encourage your suppliers to participate in our trade show. We still have space available. For exhibitor information, contact Randy Bateman at (321) 697-3000. The more exhibitors we have, the more other vendors want to be involved. Additionally, the Trade Show Exhibitors sponsor a free steak lunch for all program participants. For more information about the 2011 Florida Cattlemen’s Institute and Allied Trade Show, contact your local University of Florida/ IFAS Extension Office. You can find your local county office at http://solutionsforyourlife.ufl.edu/map/.

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alvinfutch@gmail.com INTHEFIELD MAGAZINE

NOVEMBER 2010

The Four Generation Lambert Family Legacy Built on the Lord’s Blessings, Hard Work and a Hands-on Approach

Exceeding Expectations is the Goal By Jim Frankowiak The story of Buckhorn Nursery, a 100-acre operation near Zolfo Springs, begins during the early part of the Depression near Dothan, Alabama. Times were tough for everyone and Porter and Esther Lambert looked south to Florida as the land of opportunity as the future seemed to promise more of the same in Alabama. “My grandparents grew cotton and corn and whatever else they needed to take care of the family,” said Grandson Ron Lambert, Jr., the family and nursery spokesman. The Lambert family – Esther, Porter and their children Harold, Lillian and Joyce moved to Hardee County, to a small farm in Lemon Grove where they grew vegetables of all types for shipment to markets in the north. Ron’s father, Ronald B., and his Aunt June and Uncle Porter Allen were born after the family moved to Florida. “They saw potential in the crops coming from Florida, like vegetables and wanted the chance to better the life of their family and its future.” When Ron’s father returned to the area after serving in the Army where he was stationed in occupied Japan, he took advantage of an opportunity to go to work for Ed Brown at Goochland Nursery in Fort Meade and worked there until the early 1960’s. After a decade at the nursery, Ron’s father and mother, Margaret, decided to return to Hardee County and Lemon Grove to help his parents run their citrus grove and another that eventually became part of the family holdings. “My grandparents needed the help and wanted to slow down. They also gave my dad 10 acres, which was the real start of Buckhorn Nursery,” said Lambert. The nursery’s name comes from the fact the land is the headwater of Buckhorn Creek. In addition to working the citrus groves, Ron’s father grew Queen Palms and various plants. He also propagated plants for others, many whom he had dealt with or came to know while working for Goochland Nursery. Money was a scarce commodity in the Lambert household and Ron can recall an incident involving a major sale to a Mr. Pottinger from Ft. Myers

INTHEFIELD MAGAZINE

NOVEMBER 2010

who bought several items from Buckhorn Nursery and “paid for them with six $100 bills. I had never seen a $100 bill and that amount of money was very substantial when you consider the average take home pay at that time was $400 a month.” The Lambert’s took advantage of that growth period, grafting gardenias and budding citrus for customers Ron’s father had come to know while at Goochland and had larger nursery operations. “We were blessed to have customers like the Ingram family in Dade County who paved the way for the horticulture industry in Florida.” The family also had many customers who were in the tourist attraction business where tourists were drawn not just by the attractions, but by the colorful landscaping. They were drawn to Cypress Gardens, Silver Springs and other attractions in the Sunshine State while on their way by car to Miami. Seasonal changes demanded new ornamental plants to keep the landscapes colorful and attractive to tourists. “Making it look good for the tourists” was an important and continuous challenge and opportunity for nurseries like Buckhorn. Lambert recalls the Ingram family shipping small citrus plants to Buckhorn for budding. After budding and a period of growth to a specific height, the citrus trees were shipped back to Homestead for further maturation and eventual sale. While a teenager Lambert helped with a gardenia grafting project at David Stabler’s Winter Haven Nursery that marked a significant event in his life. When lunchtime came, the Buckhorn group drove to a Burger King and “it was the first time I ever had a Whopper,” an incident that speaks to the scarcity of money and more. “I don’t think it’s necessarily a bad thing not having everything given to you.” He also speaks with deep fondness of family gatherings such as picnics and holiday times. “I remember these times as wonderful memories and I am taking special steps now to have those gatherings with my family. I hope this tradition never ends since it is so important to all of us as we grow and appreciate the importance of family,” said Lambert. Buckhorn Nursery got into the landscape business as growth and development continued in Florida, doing both residential and commercial projects through Highlands County such as mobile home parks and financial institutions. In the early 1990’s the family made a conscious decision to grow the nursery and become a supplier to other nurseries and landscaping firms. That decision saw the nursery grow to 100 acres of ornamental tress and shrubbery for the markets throughout Florida. This decision helped the nursery build a broad geographic base of customers across Florida from Jacksonville and Tallahassee in the north to Dade County and Naples in the south. The mix of nurseries, landscape firms and theme parks in Florida helped the nursery weather the current economy. “Yes, we felt the downturn just like everyone in our industry, but the nature and location of our customers enabled us to survive,” said Lambert who also believes part of the problem was the industry had more production than demand on the eve of the downturn. While Florida is the main focus of the nursery, there are customers in southern Georgia and as distant as Texas. In addition to serving as the family and nursery spokesman, Ron is involved with customer relations and shipping while brother Brian functions as the CEO responsible for finances and accounting and their brother Harold oversees the growth and availability of plants. “We all have an equal share of the business and work together. There is no boss.” Ron’s son, Corey, represents the 4th generation of the Lambert family, working the land continuously for more than eight decades.

Corey is a multi-talented member of the nursery team, overseeing welding, building, fabrication, fertilization, insect control and more. Ron and his wife Cynthia’s other sons Seth, Levi and Joshua are involved in other endeavors. Seth is an administrator at Dundee Middle School, while Levi is a corrections officer at a Hardee County correctional facility and Joshua, a recent high school graduate, is planning his next educational step. Cynthia is an accountant with Wal-Mart. Though 83, Ron’s father is still widely recognized in the industry for his knowledge of stone fruits, specifically what works and what doesn’t work. For the Lambert family hands-on means knowing precisely what makes up every shipment and accurately representing the products that are available. “We would rather lose a sale than misrepresent what we have available,” said Lambert. Customers have told him that when the Lambert’s say it’s OK, that means it’s great. Today, the nursery grows about 75 different varieties of plants commonly used in central Florida and that includes trees, flowering plants and native grasses. The goal is to have a broad range of products available at all times thereby appealing to a wide range of customers in a broad geographic area. The nursery currently employs 39 hard working and dedicated employees, and whose efforts have helped in making what the nursery is today. As a member of the Florida Nursery, Growers and Landscape Association and Florida Farm Bureau, the Lambert family believes it’s important to give back and to support all of those involved in agriculture in Florida. “Agriculture is a way of life we want to preserve. It has been very rewarding to us,” said Lambert.

INTHEFIELD MAGAZINE

NOVEMBER 2010

By Ron Lambert

Picnics of Yesterday... Last month I mentioned the possibility of writing of memories of the disappearing custom of outdoor family gatherings. Those of you in my age group will surely recall the family tradition where aunts, uncles, cousins, brothers, sisters, and grandparents would gather for a day. In my family, we often got together at my grandparents home, and set up tables under a large oak that shaded their front yard. The crowd that gathered would be from 40 to 50 people of all ages from infants to elderly. The occasion that brought us together might have been the Fourth of July, Labor Day or Thanksgiving. I also remember that we would set aside a day for a family picnic somewhere in the woods. Usually the location would be somewhere on a creek or river. This made fishing or swimming an added attraction. We would barbeque on site, and prepare up some delicious swamp cabbage, which in itself made for a very special meal. Those of us who grew up with it knew that the more someone didn’t like it, always meant more for us that did. It really doesn’t matter what made up the menu, family picnic’s meant family togetherness and we could sure use more of that today. Whatever the occasion, there was always plenty of catching up to do with extended family members, and more than plenty to eat. I have included some old photographs of my family from many years ago. I am sure that these photos will revive memories in many of you who view them. I expect that most of you will think to yourselves, I remember pictures like these, I wonder what ever happen to them? The point I am trying to make here is that these events were part of our heritage that we didn’t pass along to our children as we should have. Even though I might not remember how hot or rainy it might have been on the days that a particular picture was taken, I recall that we took part in a tradition that helped make family ties more important. Having grown up in a family with both strong rural and agriculture ties, I realize more and more how enjoyable and important these events really were. I realize very well that things have changed, that was the old days, and we just don’t have time to do that anymore. Even so, I have to ask this question, “If family unity is of importance to us, and we believe getting together as a family helped, why have we let it slip away?”

INTHEFIELD MAGAZINE

NOVEMBER 2010

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Why Dogs Hate

the

n a m l i Ma By: Johnny Cone

Have you ever noticed that many dogs do not like mail carriers very much? At times it goes even farther than that, to include parcel delivery drivers, garbage collectors, meter readers and just about anyone that enters your property briefly and leaves quickly. The reason dogs do not like mail carriers and others with similar habits is that people in these professions inadvertently teach dogs not to like them. Dogs are instinctively pack driven, territorial predators. They feel it is their duty to warn strangers off of their turf and defend their territory if necessary. What we see and what the dog sees are two completely different things. We see the mail carrier approach our mailbox, drop our mail, and then move on down the street. Our dogs see a stranger approaching the edge of his turf. So the dog gives a warning to the intruder in the form of barks and growls. The dog then sees the intruder immediately leave after his warning. In the dog’s mind he just successfully drove away an intruder. This behavior is repeated every day. The garbage collectors come by, the dog barks and they leave. The meter reader comes by, the dog barks and they leave. The mail carrier comes by, the dog barks and they leave. It does not matter that the barking dog has nothing to do with these people vacating the area. The dog sees it that way. Over time he becomes bolder and bolder. Some dogs become obsessive over it, remaining in a constant semi agitated state, ever vigilant for the evil intruders. This can cause multiple issues. The dog’s mind will become so focused on guarding against “intruders,” they lose focus on everything else. They begin ignoring commands they once obeyed. The guarding behavior the dog is displaying towards “intruders” may expand into other guarding behaviors. It could even progress to guarding household objects and space against family members. And of course it is likely that once this behavior develops should the dog ever gain access to the mail carrier or other visitor they will bite them. While the thought of owning a dog that warns off strangers may sound appealing, allowing the behavior to go too far can have serious consequences. Most people would not like to see their dog injure someone. There is also the potential of civil suit and losing your dog. Territorial behaviors can easily be brought under control through proper socialization. It is best to begin socialization as puppies but no dog is too old to be socialized. With puppies, I like to begin socialization once the course of puppy vaccinations are complete. This will ensure the puppy is well protected from diseases

INTHEFIELD MAGAZINE

NOVEMBER 2010

such as parvo, distemper, and the like. I like to use a socialization process I call 100, 100, in 100. The way this process works is simple. You introduce the dog to 100 different people and 100 different experiences in 100 days. It is best to introduce the dog to as wide a variety of people as possible. Tall, short, old, young, people with glasses, people wearing hats, coats, etc. You want this introduction to be as friendly and as casual as possible. If the dog is shy or submissive, do not force the issue. Instead encourage the dog to approach the strangers. Handing the stranger a treat is a good way to encourage a quiet natured dog to approach strangers. The dog will come to enjoy meeting strangers and look forward to greeting them rather than driving them away. Exposing the dog to new experiences will help the dog remain calm in new situations. Riding in various vehicles, walking on different types of surfaces, going in and out of different types of buildings, are all good experiences. And do not forget stairs. The worst time to realize that your dog has a fear of stairs is when you need to walk up a long flight of stairs with a large dog. This can be very frustrating and potentially dangerous. So work on short flights of stairs and work up from there. Something to add to this is to go to vets office just for a visit. Of course you want to check with your vet first. But if you explain what you are working on, most vets probably will not mind. Just walk into the waiting room with the dog. Having some treats for the staff to give the dog also helps. Doing this will make visits for checkup and vaccinations much more pleasant. With a little time and work, we can help our guardians welcome meeting friends and strangers alike. Our dogs will be friendly, social and eager to meet new people. This greatly reduces the chance of having an unfortunate bite incident. It also makes taking your dog out in public a relaxing stress free event for you, the dog and folks you may meet in your travels.

NOMINATIONS SOUGHT FOR THE FLORIDA CITRUS HALL OF FAME

Thank You... To Highlands County Farm Bureau’s Heritage Sponsors.

Nominations are now being sought for potential inductees to the Florida Citrus Hall of Fame. All nominations must be completed by December 1, 2010. Induction ceremonies are scheduled to take place on Friday March 4, 2011 at Florida Southern College in Lakeland. The luncheon is co-sponsored by Florida Citrus Mutual and the Florida Department of Citrus. Eligible nominees are those distinguished leaders who have made significant contributions to the Florida citrus industry in any of the following fields: pioneers, harvesting, packing, processing, marketing, scientific and/or educational areas. Nomination forms are available by contacting Florida Citrus Mutual, (863) 682-1111 or by visiting the Florida Citrus Hall of Fame web site at www.floridacitrushalloffame.com. Completed applications may be e-mailed to: jackson71344@yahoo.com or BBurne1003@aol.com. Hard copies should be sent to: Florida Citrus Hall of Fame, P. O. Box 89, Lakeland, FL 33802. For more information, please contact either John Jackson at jackson71344@yahoo.com or Brenda Eubanks Burnette at (561) 351-4314 or BBurne1003@aol.com. Last year’s inductees were Earl M. “Duke” Crittenden (deceased) of Orlando, Bernard A. Egan (deceased) of Ft. Pierce, Harold B. McTeer of Winter Haven and Howard E. Sorrells of Arcadia.

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NOVEMBER 2010

Charlotte Lewis Benefit Barrel Race for breast cancer

By Tracy Young The first annual Charlotte Lewis Benefit Barrel Race for Breast Cancer was held at the Fred Smith Arena in Brighton on Sunday, October 10, 2010. Over $1,700 was raised and given to the local Okeechobee chapter. I have the great honor to tell you a little about Charlotte, an amazing lady that I truly wish I had known for a longer period of time and who was called back home way too soon. Charlotte was the first born to C.L. and Erma Mann. She was followed by her sisters Clara Lou Carter and Cheryl Lynn Mann. The three girls grew up around horses and cattle. At the age of 16 Charlotte was the Champion Barrel Racer at the Arcadia Rodeo. You knew how important rodeo was to her when she helped form the Florida Cowboys Association. Not only was she a founder, she was the only woman that held the Presidential position. Along the way she joined the Florida Barrel Racers Association. In true Charlotte fashion she became a Champion Barrel Racer within the organization and it’s no surprise that she held the Presidential position for several years. Charlotte was always around and more than willing to help others excel in riding or perhaps teaching their horse a thing or two. I was fortunate to be one of those people. After working horses one evening at her house I went to loosen my saddle. Charlotte had tightened it for me and when I “tried” to loosen it, I was amazed that my horse could even breathe! To this day Buddy and I still make a comment about our saddle being “Charlotte Lewis” tight. Children held a special place in her heart. She would help them in whatever way she could. When watching them at the barrel race after coaching from the side lines she would be “beaming” with pride as if they were her own.

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NOVEMBER 2010

This wonderful lady made you feel comfortable right from the beginning. She had a huge heart that was full of love and caring. When you were around her you always felt welcome and she made you feel like your friendship was important to her. As I sit here and write this very small glimpse about her life, I can’t help but smile. Thinking about Charlotte always warms my heart! A sincere “thank you” is given to those that made a cash donation along with donations of their time. Acknowledgement goes to Tom Collins and Sons Dragline, owners Keith and Cheryl Collins for the donation of the winner’s saddle. Belt buckles were provided by Boyd Phillips and Melissa McKay. Custom Graphics and Signs, owner Melissa McKay, provided the barrel covers along with breast cancer stickers. The first 100 entries received a Mary Kay gift bag courtesy of Cheryl Collins. Thanks goes out to Buddy Hall for collecting the added money and a special thanks to the Seminole Indian Tribe for the donation of the Fred Smith Arena. We look forward to next year and our goal is to make it bigger and better. After all, that is what Charlotte strived for every time she charged down that alley way!

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The elections are over. County Farm Bureau annual membership meetings have been completed. The Florida Farm Bureau Federation Annual Meeting is finished. Membership has increased across the state. The Heartland area saw an increase, too. Another year is history. We begin a new year. That is, a Farm Bureau membership year. It started in October. With the arrival of November, Farm City Week is approaching. It is a public relations event which highlights the relationship between agriculture and consumers. Educational programs are taking place as well with Ag-Fest in Hardee County and Ag-Venture in Highlands County. These two events help expose and teach young children and their teachers about agriculture in our area. In December, the Council of Presidents will take place. County Farm Bureau presidents from across the state meet in Gainesville to meet their colleagues and to learn various facets concerning their responsibilities as president. Some presidents have vast experience and a wealth of knowledge. Others are brand new and just beginning to learn what they will need to know to be successful as president. We also have new board members coming onto the local boards. They are welcome and I look forward to working with each of them. I will be meeting with the new board members to discuss Farm Bureau, their responsibilities and to learn about their operations. It is a time to begin thinking about the legislative session, plan legislative luncheons and to build relationships with newly elected officials. We should also refresh relationships with established leaders. Yes, it is a new year! Andy Neuhofer Field Representative District 6 Andy.neuhofer@ffbf.org 352.318.2506 www.floridafarmbureau.org

INTHEFIELD MAGAZINE

NOVEMBER 2010

Nicole & Laura Barben

Nicole and Laura are both Florida natives and come from citrus backgrounds. Laura married John Barben seven years ago. They have three children, Ashleigh, 21, Jack, 6 and Mark 3 and live in Avon Park. Nicole and Billy have been married for 10 years. They have two children, Kinsloe, 7 and William 5. They also live in

Avon Park. The Barben Family has been in this area for many generations. Their growing family has now reached a total of 38 and they all make it a priority to celebrate holidays and family reunions together. Both Laura and Nicole are stay-at-home moms and are very active in their community and church. Agriculture has been very important in their lives for many years and they hope their children will continue to support the industry.

• • • • • • • •

SQUASH STUFFING CASSEROLE (NICOLE BARBEN) Ingredients 3/4 cup water 1/4 teaspoon 6 cups sliced yellow squash 1 small onion 1 can cream of mushroom soup 1 cup (8 oz.) sour cream 1 pkg. (6 oz.) cornbread stuffing mix 1 cup cheddar cheese

• • • • • • •

CARAMEL APPLE CAKE WITH CARAMEL TOPPING (LAURA BARBEN) Ingredients 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 teaspoons vanilla 1 cup chopped walnuts 2 1/2 cups diced fresh apples

In a large saucepan, bring water & salt to a boil. Add squash and onion. Cover and cook until squash is crisp-tender, about 6-8 minutes. Drain well, set aside. In a bowl, combine soup, sour cream, stuffing, salt and pepper; mix well. Fold in squash mixture; pour into a greased, shallow, 2 qt. baking dish. Sprinkle with cheese. Bake uncovered at 350 for 25-30 minutes or until heated through. Yield: 8-10 servings.

Preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into lightly greased and floured 9 x 13 inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour over topping. Heat all ingredients together over medium heat. Caramel Topping • 3/4 pound butter (3 sticks...I love Paula!) Bring to boil, stirring constantly. Let boil • 2 cups brown sugar for about 2 minutes. • 1/4 cup milk Pour over warm cake.

INTHEFIELD MAGAZINE

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NOVEMBER 2010

n a m Wo

URE

ULT C I R G A N I

By Rhonda Glisson

Darlina Conerly When you hear Darlina Conerly’s childhood story then you will know why there is such determination and grit in her eyes, why the word “can’t” is not in her vocabulary. Darlina was born in Wauchula in 1964, the youngest of six children. Her mother, Yoko Selph, was from Japan. She spoke broken English, could not drive and was left in Wauchula by Darlina’s father with six small children to raise by herself. She never accepted government aid, free lunches or any handouts for Darlina and her siblings. Darlina married David, her high school sweetheart she started dating her Junior Year. Darlina and David have two sons, Justin who is 27 and married to Brittney and Joshua is 25 and married to Jennifer. She speaks very highly of her daughterin-laws. “I could not have gone out and hand picked anyone else for them.” Darlina had to hit the workforce. She worked for an ornamental nursery and assisted her fatherin-law, Novell, in the groves that have been in the family for three generations. She learned to do it all. From pushing stumps, operating all the equipment to driving her husband crazy the way she removes the vines from the trees. David always tries to tell her to just pull the root out and throw it over the tree and the vine will die. Darlina cannot stand to see those trees covered

in vines and suffocating. So she meticulously removes each vine. Darlina continued in the workforce, working in the school system, First National Bank and Farm Bureau, where she worked for eight and half years. About four years ago, Darlina accepted a position with Farm Credit of SWFL ACA, where she continues to work today. Bryan L. Byrd, President of Farm Credit of SWFL, ACA Said, “Over the years that Darlina has been with Farm Credit of SW Florida, ACA she’s proven to be a valuable asset. She possesses a vast knowledge of the Ag industry and our market. We consider ourselves very fortunate to have such a wellrounded person who can relate to our agricultural customers and their needs.” Darlina can relate to the customer because of being a farmer’s wife and working in all the different programs. “When I mowed the grove, the tractor was just the good ole tractor with no cab and no air condition. I have not always sat in a nice air conditioned office. It is hard work and a lot of trials and heartaches come along with being a farmer of any crop. My hat is off to all farmers.” When Darlina wants to relax, it is with her family, her dog, and cooking. And when she wants to get away she picks up some worms, gets on her John Deere Gator and heads to the pond to fish and chill out. The most important thing is Darlina’s faith in God. “I have been challenged a lot in my life but God has always seen me through it all. I thank God everyday for blessing me with such a wonderful husband, two sons and two wonderful daughterin-laws. Life is Great!”

INTHEFIELD MAGAZINE

NOVEMBER 2010

INTHEFIELD MAGAZINE

NOVEMBER 2010

By Alvin Futch Well one day it happened! We were moving cattle along the prairie when a plane from Drane Field breezed in for a touch and go about a quarter of a mile way when a cow that had been grazing in the bottom of a canal heard the engine. She ran up the bank just in time for the wheels to hit her broad side. The plane flipped over on its back with the pilots still in the harness hanging upside down. We let the cows go and galloped over to give those in the plane help. They were calm and said they were alright but please help them get loose from the harness so they would not fall on their heads. William and I helped them out. The pilot was from Nebraska, and his passenger from Australia. They rode double to our house to call in, however six other trainers were circling to see the wreck and the dead cow. The army came that day and hauled the plane away. Those two pilots were very thankful for our help and came back to visit us several times before they shipped out. They liked to visit because mother fed them well.

INTHEFIELD MAGAZINE

NOVEMBER 2010

I must admit I get amused at how news is reported on TV, radio and newspapers. For example, in August of 2010 WFLA-Ch. 8’s lead story for their 5:30 pm news was about three dogs being stolen from a kennel. Must have been a bad news day, what with McCollum and Rick Scott obviously not have new mud to sling. USA today does a pretty good job of keeping up with the news all over the US. On Friday August 27 in their “Across the USA,” that has news from every state, they had some startling news. For instances, in Bismarck, North Dakota the City Commission passed a law making it illegal to jump from bridges within the city limits. Violators would face a fine, if they are still alive, of up to $500. Now this is BIG news. In Myrtle Beach, South Carolina a coastal night spot for bikers will soon be a Dollar General store. In Somerset, Massachusetts about 50 people were excited at Fox Hill Cove, after someone said they saw a shark fin in the water, but the local law enforcement discovered the so called “shark fin” was a piece of fin-shaped Styrofoam sealed with duct tape. In Falmouth, Maine a teenager passed over a “bait car” with a laptop, cell phone and other valuables in it in the city park, and instead broke into the police surveillance van and took a bottle of water. The town of Oakwood, Illinois will celebrate the opening of a grocery store after being without one for more than a year. And in Los Angeles a civil rights group is protesting the county’s sheriff’s plans to install a high-tech unit that shoots a high beam at unruly jail inmates. In Orlando a police sub-station was evacuated when an elderly woman walked in with an old hand grenade. She said she found it while going through a relative’s belongings.

INTHEFIELD MAGAZINE

NOVEMBER 2010

My friend Bruce Rodwell knows how much I enjoy reading these newspaper goofs. He recently emailed me a few that I think you’ll enjoy. “Toilet out of order. Please use floor below.” Sign in a Laundromat: “Automatic washing machines, Please remove all your clothes when the light goes out.” In a London department store: “Bargain basement upstairs.” Memo on the office bulletin board: “Would the person who took the step ladder yesterday please bring it back or further steps will be taken.” “After the tea break staff should empty the teapot and stand upside down on the draining board.” Outside a second hand shop: “We exchange anything – bicycles, washing machines, etc. Why not bring your wife along and get a wonderful bargain?” Sign on a health food shop window: “Closed due to illness.” Seen at a safari park; “Elephants please stay in your car.” Sign at hotel during a business conference: “For anyone who has children and doesn’t know it, there is a day care on the first floor.” Sign in a farmer’s field: “The farmer allows walkers to cross the field for free, but the bull charges.” Message on a leaflet: “If you cannot read this leaflet it will tell you how to get lessons.” Notice on a repair shop door; “We can repair anything! (Please knock hard on the door - the bell doesn’t work.)” Ever read the wedding announcements? They can be hilarious at times. Sometimes it would be better to use the couple’s entire name instead of hyphenating them. Examples: “Looney–Ward,” “Hardy-Harr,” “Wendt-Adaway,” and lastly “Dunnam-Favors.” This past year they had a referendum on the ballot in Union County, Georgia to allow the sale of beer and wine. It passed, and one old timer that had been sipp’n a little shine made by some of the locals quickly converted to the legal stuff. When the beer and wine went on sale, Gaston J. Feeblebunny (don’t laugh-that’s his name) who lives just outside of Blairsville, staggered home late the first night it was legal to sell the spirits. He quietly took off his shoes so as not to wake his wife, Belcher. Then silently tiptoed toward the stairs that lead to their bedroom. He misjudged the first step. Immediately he grabbed the banister, as his body quickly swung around and he landed on his rear end. The beer bottle he had in his back pocket broke as he landed and cut his rear end up pretty badly. He covered his mouth instantly so as not to yell, jumped up, pulled down his pants, and looked in the hall mirror to see that the left side of butt cheek was cut and bleeding. He found a box of Band-Aids and as best he could, looking in the mirror where he saw blood, he the applied the Band-Aids. When finished he hid the almost empty Band-Aid box and stumbled his way to bed. The next morning he woke up with a sore rear end and a terrible headache. Across the room was Belcher his wife staring at him. “Well, you were drunk again last night, Feeblebunny,” she said! He smiled and said, “Sweetheart, why would you say such a thing?” “My goodness,” she said. “It could be I found the front door was open when I got up, or it could be the broken beer bottle at the bottom of the stairs, it could be the drops of blood trailing up the stairs to the bed, it could be those bloodshot eyes I am looking at now, but mostly it’s all those Band-Aids stuck on the hall mirror. I’ll leave you with a couple of thought to ponder. Why do we put suits in garment bags and garments in a suitcase? Why is it that bullets ricochet off of Superman’s chest, but he ducks when the empty gun is thrown at him?

FLORIDA AGRICULTURAL HALL OF FAME TO INDUCT FOUR IN 2011 Florida Agriculture Commissioner Charles H. Bronson and the Florida Agricultural Hall of Fame Foundation today announced the agricultural leaders who will be inducted into the Hall of Fame in February 2011. They are Paul Lyrene, Joseph Orsenigo, Pat Cockrell, and Bill and Trudy Carey (as one inductee). “Florida agriculture owes an immense debt of gratitude to these outstanding leaders,” Bronson said. “Their dedicated service in the areas of research, education and business helped make Florida agriculture into the remarkable industry that is known and admired around the world.” They will be inducted into the Florida Agricultural Hall of Fame during the 33rd annual awards celebration February 15, 2011, during the Florida State Fair in Tampa. These four inductees will bring the total to 136. “The contributions of these individuals have left an indelible mark on Florida agriculture,” said Reggie Brown, president of the Florida Agricultural Hall of Fame. “Their tireless, unselfish efforts to promote and protect Florida’s greatest industry will be recognized with the agricultural community’s highest honor as they are inducted into the Florida Agricultural Hall of Fame.” Tickets to the event will be available in early 2011. For ticket information, call the Hillsborough County Farm Bureau at (813) 685 9121. For more information about the Florida Agricultural Hall of Fame and previous inductees, visit:

http://www.florida-agriculture.com/halloffame/ index.htm http://www.flaghalloffame.com INTHEFIELD MAGAZINE

NOVEMBER 2010

In partnership with the Outdoor Classroom, CF Industries removed more than 1100 lbs of trash from the Peace River during the 2009 clean up event!

Hardee Chamber Annual Dinner Membership Meeting Monday, November 1, 2010 6:00 pm Florida’s First Assembly of God Church – Wauchula Contact the Hardee County Chamber at 863-773-6967 Outdoor Classroom - CF Industries Peace River Canoe Trip & Clean Up Saturday, November 6, 2010 9:00 am – 2:00 pm Contact CF Industries at 863-375-4321

CF Industries proudly supports Hardee County, our Phosphate Operations home for more than 30 years!

Hoofin’ It Off Main Trail Ride Fundraiser Saturday, November 13, 2010 Registration 8 am–9 am, Ride from 9 am – 12 noon Lunch Provided. Info at 863-767-0330

Friday Night Live! Wauchula Idol - Final Round Friday, November 19, 2010 5:00 pm - 9:00 pm Heritage Park in Downtown Wauchula

Happy Thanksgiving! Thursday, November 25, 2010

Phosphate Operations “Helping Farmers Feed a Hungry World” 6209 N. County Road 663 • Bowling Green, Florida 33834 • 863-375-4321 • www.cfindustries.com 52

INTHEFIELD MAGAZINE

NOVEMBER 2010

Our Citrus Trees are Growing! By Kellie Duke The 2011 Highlands County Youth Citrus Tree Project is well underway. Our local FFA Chapters and 4H Clubs are working hard to nurture their citrus trees in hopes of being the Grand Champion Citrus Tree Grower at the Highlands County Fair. The Grand Champion and the Reserve Grand Champion trees will be auctioned off during the Junior Livestock Show and Sale early next year. These trees have brought in enormous returns for their young growers. The contest is open to 3rd through 12th grade students. There are four different areas that students will participate in during the time they have their trees. These areas include: participation in informational workshops, putting together a citrus display board, the exhibit of the tree itself, and the citrus tree record book. Two students from Avon Park, Paizley Whidden and Kiri Crommett are excited about this year’s project. Paizley is an old veteran citrus tree grower. “This is my fouth year doing the Citrus Project. I won the overall Grand Champion two years ago. I loved attending the citrus banquet and hearing Congressman Adam Putnam talk about agriculture. Last year, I did not do as well with my tree. It was so cold and my tree had to spend many winter nights inside the house to stay warm. I would have to take it out each day to get the sunlight it needed. Despite all of my good care it decided to lose almost all of its leaves a few weeks before the fair. It did get back some leaves before the fair but it was pitiful. It got a white ribbon. We never did figure out what happened. Other kids had the same experience that I did. I also loved going on all of the field trips like to Griffin Fertilizer and Maxwell Groves. These businesses were so nice to have us at their businesses and educate us as to what they do.” Paizley also discussed the challenges that she faced while raising a citrus tree. “The hardest part for me was making sure that I fertilized and watered my tree enough. Also, to make sure there weren’t any diseases and bugs hurting it. I had to prune it just right to make it bigger and fuller,” Paizley said. Another student growing a citrus tree for the Highlands County Fair this year is Kiri Crommett. Kiri said, “This is my second year in the FFA and in the citrus project. The challenge with the citrus project is to just grow a healthy tree, keep the bugs away and record all of the information from the project into the record book. It was rewarding to me to be able to attend workshops and field trips to learn more about citrus. Also, I really loved seeing my tree and ribbons at the fair!” In The Field Magazine wishes Paizley and Kiri and all of our FFA students and 4H members great success with their citrus projects. See you all at the Highlands County Fair!

Paizley Whidden (L) and Kiri Crommett (R) with their citrus trees. INTHEFIELD MAGAZINE

NOVEMBER 2010

• • • • • • • • • • • • • • • • • • •

The geographical center of North America is near Rugby, North Dakota. If you stretch a standard Slinky out flat it measures 87 feet long. It is said that Des Moines, Iowa has the highest per capita Jello consumption in the U.S. Tennessee is bordered by eight states. Can you name them? All three of the 1996 Presidential candidates, Clinton, Dole and Perot were left-handed. Hamsters love to eat crickets. The world’s largest bat has a wingspan of almost six feet. Maine is the only state that borders on only one state. Ralph Lauren’s original name was Ralph Lifshitz. A coat hanger is 44 inches long if straightened. The roads on the island of Guam are made with coral. Guam has no sand. The sand on the beaches is actually ground coral. When concrete is mixed, the coral sand is used instead of importing regular sand from thousands of miles away. Woodard Ave. in Detroit, Michigan carries the designation M-1, named so because it was the first paved road anywhere in the US. The longest chapter in the Bible is Psalm 119. Canada is an Indian word meaning “Big Village.” In the Wizard of Oz Dorothy’s last name is Gail. You can see on her mailbox. Samuel Clemens, known as Mark Twain, was born on a day in 1835 when Haley’s Comet came into view. When he died in 1910, Haley’s Comet came into view again. If you have three quarters, four dimes, and four pennies, have $1.19. You also have the largest amount of money in coins without being able to make change for a dollar. The highest point in Pennsylvania is lower than the lowest point in Colorado. Ingrown toenails are hereditary

Andy Neuhofer, Asst. Director - Field Services Florida Farm Bureau, District 6 Andy.neuhofer@ffbf.org

Come See Us for All Your Farm and Construction Equipment Needs 54

INTHEFIELD MAGAZINE

NOVEMBER 2010

The Future of Farming... Going Green for the Environment

ODUCTS PROVIDE EEDED TO MAINTAIN OIL AND PLANTS.

BIO SOIL INOCULANTS: • INCREASE CROP YIELDS

aka Premium Plus) is fore right proportions of hunic matter to stimulate microbes and to help imnd chemical health of the e on farms and fields, Bio to use on any plant, in-

• PROMOTE PLANT GROWTH & NU-

* is formulated specifically s. It is designed to comlematic conditions in grass has to compete with sunlight, and low pH val-

• IMPROVE

TRIENT UPTAKE

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• IMPROVE PLANT QUALITY AND

SOIL INOCULANTS

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Billie Da vis

• HELP RELEASE MICRONUTRIENTS MAKING

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PLANTS ormulated to stimulate cially in hard-to-grow ar• REMEDIATE SOIL CONTAMINATION utiful lawn with a strong, Lawn can also be used on Billie Davis, a farmer in Dover, Florida her ornamental plants. What the Products Contain:

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• REDUCE OR ELIMINATE THE NEED FOR CHEMICAL FERTILIZERS

• IMPROVE PLANT QUALITY AND

SOIL INOCULANTS

WATER RETENTION

• IMPROVE

THE

UTILIZATION

CHEMICAL FERTILIZERS

• HELP RELEASE MICRONUTRIENTS MAKING PLANTS

THEM

AVAILABLE

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Basic Slag is a natural by-product that contains readily available phosphate, lime, iron, magnesium, manganese and other micronutrients. Economical way to “sweeten” sour soils.

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877.888.2744—Phone INTHEFIELD M AGAZINE NOVEMBER 2010 866.888.2744—Fax customerservices@biosoilenhancers.com

*Bio Soil products are Patent Pending

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Young Farmers & Ranchers Jay Belflower By Lindsey Sebring This thirty year old young rancher is the husband to Susannah Durando Belflower and the father to two wonderful daughters; Davis who is two and a half years old as well as Harper who is fifteen months. Jay grew up in Highlands County and graduated from Sebring High School in 1998. Jay has always been involved in agriculture in some way or another. He raised steers for the local fairs, worked on ranches during the summers or helped out in the groves. After graduating from Sebring High, he moved to Gainesville to play baseball for the University of Florida Gators. He was drafted in 2001 to play for the major league baseball franchise, the Arizona Diamondbacks. During the off season from professional baseball, Jay returned to the University of Florida to complete his degree and graduate. After graduating from the University of Florida he moved back to Arizona and played professional baseball a total of five years. In 2004 Jay and Susannah got married and resided in Arizona while Jay was still playing baseball for the Diamondbacks. Professional baseball season typically runs from February through September. During the off season, Jay always returned home to help out on the family ranch and learn the day to day duties of the operation. Near the end of his five years with the Diamondbacks, Jay had to have some shoulder surgeries and decided that it was time to move closer to home. Jay moved to Hardee County and started working for Susannah’s father, where he continues to work to this day. The Durando Ranches, where Jay works, have been part of the Doyle Carlton family of ranches for at least 5 generations. Jay described the cattle business as a way of life; “you can’t be in it for the money.” In 2005, Jay and his wife Susannah decided that they wanted to start their own business together, Belflower Cattle. They went out and purchased some cows together. He knew that he was in it for the long run. Jay and Susannah said they are always trying to better themselves and also their children. When asked what a normal average day on the ranch consists of, Jay laughed and said “It just depends on what has to be done that day.” It could be anything from patching fence, to feeding cows, moving cattle or just checking on things. Jay said he is normally up by five am heading to the barn to feed up. During the winter months, he usually does not get home until after dark. Greg Gordon of Heartland Growers Supply had this to say about Jay. “Jay and Susannah are not only striving to do better, they are succeeding. Jay is a plus and will be a front runner in the cattle industry. He is striving to be better and I am proud to know him” When Jay isn’t on the ranch he is usually at a ranch rodeo, hunting or golfing. The ranch rodeo team he is on has won 4 rodeos and at the state finals, won the yearling tying event. Jay

INTHEFIELD MAGAZINE

NOVEMBER 2010

and his family also attend First Baptist Church of Wauchula. Jay is a wonderful husband, father, friend and a great asset to the agriculture industry. It is people like him who are working to better the agriculture community.

Getting ready for upcoming season By Brenda Valentine With all of the “Likes” and “Favorites” tabs on Face Book I was reminded of a few of the things I’m really “Liking” as I get ready for the upcoming hunting season. Actually, I’m loving the new Vanguard Endeavor ED 10.5 X 45 bino’s. The increased power and size makes a world of difference in the late afternoon when I’m glassing deer at a distance, yet they are still amazingly lightweight. The thing I REALLY like about them is the price. It’s not often I can find a product comparable to the quality of that costing three to four times as much. Another thing I’ve really taken a “Liking” to is the new Mossy Oak Break-Up Infinity camo pattern. I see the 3-D brown tones working great in the whitetail and turkey woods of the S.E., the sage/timber/rock elk habitat in the west or the big buck corn fields of the Mid-west. You’ll be seeing a lot of Infinity in the woods this year since it has caught on like wildfire. Yep, Mossy Oak has hit a home run again. One of my all-time “Favorites” is the RedHead For Her shirt in durable Silent-Hide fabric, however, there is a new fitted cut that makes this ladies hunting shirt more flattering. I’m really liking how it looks good worn tucked-in or loose with jeans or hunting pants. This is just what we serious hunting gals have been asking for, a feminine fit yet tough enough to take on even the roughest hunting adventure. Hunters Safety Systems, the most respected name in treestand safety, has an all new buckle design on their life-saving fall restraint full-body harness safety vests. The new metal buckles are smaller and quieter yet strong and easy to open and close. Hunters Safety Systems has revolutionized hunting from treestands. After a family member suffered a fall from a treestand, the Alabama family united to build a company dedicated to the purpose of educating hunters of the dangers and the prevention of treestand accidents. They are constantly working on ways to improve the safety and comfort of hunters when elevated. Hunters Safetey Systems is adding to their already extensive variety of models and styles, the new Lady Pro series harness designed to fit the shape and the needs of the growing number of women hunters who want to hunt safely. Another really slick new item that is a really handy tool this time of the year is the Porta-Aim by Vanguard USA. This compact shooting rest quickly adjusts to the perfect height, the padded cup swivels 360 degrees and the unique gripper base sits secure on most any surface. The Port-Aim folds down to nearly nothing and weighs less than two pounds, which means it’ll be traveling in my backpack a lot this season. I’ve also found this nifty little item wonderful when I take kids shooting or hunting. A steady barrel is vital for an accurate shot. “Whisper, A Holiday Story” is a children’s book with a grownup message that I recently received from the author, D.A. Gunderson. Gunderson (Gundy) is the mouth of the Big Wild syndicated radio program in Madison, WI. Gundy has over 30 years of professional communications experience. He sure put his storytelling skills to work when wrote Whisper. I recommend this little book for Christmas reading to kids everywhere. You can find this excellent children’s read online at www.thebigwild.com.

INTHEFIELD MAGAZINE

NOVEMBER 2010

DeSoto Machine Shop Triangle Spreader Manufacturing Co. www.desotomachine.com

MOWER

(800) 494-0335 (863) 494-0703

2692 N.E. Nat Ave. Arcadia, FL 34266

AgCalendar What’s going on InTheField?

• 11/5/10 – All Breed Bull Sale, Arcadia • 11/5-7/10 – Kirk Stierwalt Show Cattle School, Arcadia, FL • 11/11/10 – Adams Ranch Sale, Ft. Pierce • 11/12/10 – Angus & Charolais Bull Sale, Arcaida • 11/12-13/10 – Purina Mills Show Chow Jackpot, Okeechobee • 11/ 12-14/10 — Fall Festival, Rampart Blvd, Port Charlotte • 11/13/10 — Hoofin’ It Off Main Trail Ride Fundraiser, Wauchula • 11/18/10 – Cow/Calf BMP Field Day, Marianna • 11/19-20/10 — Get Your Grill On - Brighton Seminole Casino, Okeechobee • 12/1-3/10 – Florida Cattlemen’s Association Year End Quarterly Meeting, Bradenton • 12/10 – 11/10 – Hardee County Preview Show • 12/28/10 – Special Slaughter Cow & Bull Sale, Arcadia

INTHEFIELD MAGAZINE

NOVEMBER 2010

PURINA WILDLIFE SERIES MEETING If you are interested in raising bigger deer, then the Hardee County Civic Center was the place to be on Monday Sept. 20. That is when Hardee Ranch Supply, Glisson’s Animal Supply, Smith’s Ranch & Garden and Purina Mills hosted over 500 people for their first Purina Wildlife Series Meeting. The evening began with an opportunity to visit with some of the many allied sponsors that were on hand about products relevant to the hunting industry. Some of the Allied sponsors that were present were Nikon, American Hunter, Big Game, Chippewa Boots, Delta Ag, Mojo Outdoors, Primos, Stealth Cam, and Surefire. While attendees were visiting with sponsors they were also had a BBQ Sandwich supper that was provided by the hosts of the event. The supper and trade show time were followed by two guest speakers that presented information on growing bigger deer. The first speaker of the night was Mr. Scott Hohensse. Mr. Hohensse is the Purina Wildlife specialist and his topic for the evening was “Supplemental Deer Feeding.” The presentation covered everything you need to know about implementing a successful feeding program from how to get deer started on feed to what type of feeders work the best. Mr. Hohensse was followed by Mick Hellickson with Orion Wildlife Management Services. Mr. Hellickson spoke about “Effective Deer Management.” Mick has several years of experience managing wildlife and has a wealth of knowledge on how to grow bigger and better deer. Another highlight for the evening was all the prizes that were given away. All the sponsors, along with the hosts, donated several thousand dollars worth of prizes that were given away throughout the night. Some of the prizes included, Nikon Binoculars, Chippewa Boots, American Hunter Game Feeders, Stealth Cam Game Cameras, and many more. Hardee Ranch Supply, Glisson’s Animal Supply, Smiths Ranch & Garden and Purina Mills would like to thank everyone who attended. If you have any questions about the event or the information presented we encourage you to call Mr. Jeff Butler with Purina Mills. Contact: Jeff Butler Tel. 813-763-1832 Email: Jeffery.butler@purinamills.com

INTHEFIELD MAGAZINE

NOVEMBER 2010

A Closer Look: Fruit Fly (Ceratitis capitata)

A Closer Look: Fruit Fly

By Sean Green

Fruit Flies are one of the most economically important insects in the world. Fruit flies are comprised of two families, the Tephritidae, historically noted as a commercial crop pest, and the Drosophilidae, noted for its use as a model organism in studies of biology and genetics. More than ever, we are relying on our farmers to take a closer look. Tephritidae is a family of large fruit flies, the most notorious being the Mediterranean fruit fly (Ceratitis capitata), casually known as the Med Fly, it is one of the worldâ&#x20AC;&#x2122;s most destructive fruit pests. Its worldwide distribution, wide range of hosts and tolerance for cooler climates make it the most economically important fruit fly species. The Med Fly originates in sub-Saharan Africa and is not known to have an established population in the continental United States, however, populations have been recently introduced to Florida, California, and Texas through imported fruit. Although the most notable, the Med Fly is not the only imported threat to the farming community. In late August of this year male Oriental fruit flies (Bactrocera dorsalis) were found during routine surveillance of a trap set in a Pinellas County grapefruit tree. In 2003, live larvae of the Mexican fruit fly (Anastrepha ludens) were found in Pinellas County manzano peppers that were imported from Mexico. This discovery is rare because the Mexican fruit fly does not respond to sex attractants that are effective with other species making early detection and trapping difficult. The Caribbean fruit fly, (Anastrepha suspense), is a relative of the Mexican fruit fly (Anastrepha ludens) and is native to the West Indies. Its larvae attack tropical and subtropical fruits preferring guavas, roseapples, and Surinam cherries, however, significant damage caused by this species has not been recorded. In Florida this species has been found only in very ripe citrus but is of concern more for its potential to damage commercial mangoes and peaches. Smaller flies in the Drosophilidae family were generally considered more a nuisance than pests, because they usually breed in rotting vegetation. However, in 2008, the first reports of pest activity emerged in Santa Cruz County, California when larvae from the Spotted Wing Drosophilia (Drosophila suzukii) were found in maturing raspberries and strawberries. The first Florida occurrence of this species was reported in Hillsborough County in August of 2009. Though only a single male fly was captured in each of two separate multi-lure traps, Florida growers and agricultural service agencies are urged to be watchful for this pest in their areas. This pest has already become a formidable enemy to Californiaâ&#x20AC;&#x2122;s strawberry market. California farmers were advised not to leave strawberries and caneberries to continue to fruit without harvest over the winter to prevent propagation of the Spotted Wing Drosophilia. Crops potentially at risk in Florida include thinskinned fruits such as strawberries, blackberries and blueberries. Hillsborough County farmers produce about 15 percent of the nationâ&#x20AC;&#x2122;s strawberries, and almost 100 percent of berries sold during the winter. Regulations prohibiting the movement of fruit to the United States are typically our first and best line of defense to prevent economic loss from pests such as the fruit fly. Detection systems such as traps are an effective tool for estimating the populations of

INTHEFIELD MAGAZINE

NOVEMBER 2010

most species. However, cutting late season or harvested fruit will be the best method for estimating populations of Anastrepha. When infestations of any non-native fruit flies are detected, quarantine and eradication procedures are necessary to prevent the species from establishing a population in the United States and procedures vary depending on the species. For example, eradication is declared when three life cycles (about 60 days) has passed without further detection of a wild Medfly (Ceratitis capitata). Prevention of propagation has become the prevailing management solution. The Sterile Insect Technique is a biologically-based reproduction control method that involves mass rearing and sterilization of the specific pest targeted for eradication coupled with a sustained field release of sterile males in numbers sufficient to displace the potential for wild males to mate. Wild female insects mated with sterile males do not reproduce offspring. The advantages of the Sterile Insect Technique over conventional insect control methods are significant. The sterile release program is safe for the public, has no adverse impact on the environment, and is specific only to the species targeted. This sterile release program eventually became a Preventative Release Program (PRP) over parts of Dade, Hillsborough, Manatee and Sarasota Counties. The program began operation out of MacDill AFB until the 9-11 tragedy created complications with air space and access to the base forcing the program to relocate to Sarasota in 2002. Weekly releases continue in Hillsborough, Sarasota, Dade, Manatee and Broward Counties, all of which are considered high risk entry points for the introduction of exotic fruit flies.

Photo Courtesy of Florida Department of Agriculture and Consumer Services; Fruit Fly Identification Laboratory (FFIL)

This Picture Is Worth A Million Words...

Happy Birthday to the United States Marine Corps on November10th

We truly take a lot for granted. Forget the football “heroes” and movie “stars”. This is the price of freedom. Only two defining forces have ever offered to die for you, Jesus Christ and the American Soldier. One died for your soul; the other for your freedom.

INTHEFIELD MAGAZINE

NOVEMBER 2010

MAIN STREET WAUCHULA 1ST ANNUAL TRAIL RIDE Experience the beauty of Florida nature and join us for a half day, fun filled ride and fundraiser through forested wilderness, pasture land and across beautiful streams! All proceeds benefit Main Street Wauchula, Inc. For more information call 863.767.0330 or download a registration form from www.mainstreetwauchula.com. IMPORTANT DETAILS Date: Saturday, November 13, 2010 Registration: 8a.m. Ride: 9a.m. – Noon (includes lunch after the ride) Registration Fee: $50 per rider 16 and up. $40 per rider under 16 ($5 late fee for day of) Registration Includes: A Fantastic Ride, A T-Shirt, and Lunch Location: From Hwy 17 travel West on Hwy 62. Turn Right onto St Road 663. Follow sign to CF Industries on your left. To reach someone the morning of the ride call 863-245-8309 or 863-781-1085. Certified Public Accountants

Wicks, Brown, Williams & Co. Sebring

C. Mark Cox, CPA, Partner John W. Davis, CPA, Partner Tanya E. Cannady, CPA

1-800-330-3145 For 24-Hour Roadside Service Call: 1-863-452-2031

• • • • • •

AG TIRES FUEL TANKS TOOL BOXES CUSTOM HITCHES-5TH WHEEL, GOOSENECK SEMI/RV ALIGNMENT COMPLETE AUTO, TRUCK SERVICE

1109 W. Main St. • Avon Park, FL 33825 62

INTHEFIELD MAGAZINE

NOVEMBER 2010

Lake Placid

W. Bruce Stratton, CPA, Partner

Okeechobee

Cheryl M. Williams, CPA, Partner Corey A. DeHays, CPA

140 South Commerce Avenue Sebring, Florida 33870

(863) 382-1157 wbwtaxmgr@wbwcpa.com

C L A S S I F I E D S HUSQVARNA IZ 5223-Demo zero turn mower. 52” cut, 23 hp Kohler engine, 5 yr. warranty. $5,999 (MSRP $9,699) Call C&J Equip., Lake Wales, 863-638-0671

WANTED UTILITY/POWER POLES Call Robert 863-735-0808 or 863-445-0358 (cell)

1984 KUBOTA B6200-2 wd, w/4 ft. Finish Mower $3,750.00. 863-698-2967

ANGUS FREEZER BEEF-$2.75/lb. cut and wrapped. Whole, Half or Quarter. Cash, Mastercard or Visa 863-206-2828

1983 KUBOBTA B6100HSE-2wd tractor • $3,500 Call 863-967-0651 1997 ANDERSON GOOSENECK TRAILER- 26ft. with an addition 4 ft. hinged beavertail. Duel axle, duel wheels, good tires, hinged ramps. $5,000 AS IS. C&J Equipment, Lake Wales. • 863-638-0671 3600 FORD DIESEL TRACTOR-Only 80 hours, ready to work! Call Jim 863-608-0630 NEW HOLLAND REPOS-TN60A 2WD 2007 models w/front brooms and box blades. Never used, sold new $31,270.Sell $27,000, balance of warranty. 813-623-3673 WANTED-PARTS OR TRACTOR-For Massey Ferguson 235 diesel. Call Clifford 863-984-2858 or cell 963-660-0731 THE PRICE IS RIGHT (186770) Enjoy this mountain cabin. Cheerful 2 BR/2 BA two story bright & Open layout. $189,500. Located in Blairsville GA. Call Jane Baer with Jane Baer Realty. 800-820-7829 NEW Steele Mobile Home Tubs. $125.00 54” X 30” Call us today. 813-752-3378 ask for Ted. 2000 LULL 644B-42’-Reach forklift 3,952 hours. $29,469 Call 863-698-4114 GOOSENECK BRAND-24X6, Canvas Top, 3 Compartments. Call 863-528-4356 or 863-692-1082 1984 KUBOTA B6200-2 wd, w/4 ft. Finish Mower $3,000 • 863-698-2967 HOMOSASSA LOT-One acre lot, high & dry, approx. 100 yds. From the Mason Creek River. Fishing & Boating Heaven! 813-503-9033 HUSQVARNA LZ 6127-Zero turn mower. 61” cut, 27 hp Kohler engine, 5 yr. warranty $7,499 (MSRP $9,699) C&J Equip. Lake Wales, 863-638-0671 ANTIQUE CLAW FOOT TUB-Only $350.00 • Ask for Ted 813-752-3378 NEED HORSE HAY? Tifton 44/85 round and square. Call Jimmy Obryan Farms 352-303-3070 Need replacement cattle? 863-559-2769

**Lake Placid Christian School Students: Have Your Parent(s) Sign Here:_________________ and please return to Mr. G.

2004 MASSEY FERGUSON 461-2-55 pto hp, 2 wheel drive, shuttle shift, hydrolic remotes. $10,500. Call 813-752-8722

Call “The Land Lady” Acreage, lakefront ranches, “mini” farms. Mary Adsit, Realtor 863-285-7118 www.maryadsit.com 2007 HARLEY DAVIDSON -Dyna Glide Streetbob, cobalt blue, only 368 miles, EXCELLENT condition.Extras added!!! Ready to ride. $11,000 Serious Inquiries Only! (813)659-3402

SURPLUS WINDOWS-Starting at $55.00 Call Ted 813-752-3378

1952 JOHN DEERE TRACTOR-M MODEL Runs Good! $1,985 O.B.O. Jim 863-858-2226 POLLINATION SERVICES Strong bees when you want them.We also have honey and skin care products made with honey and ingredients from the hive. Cantu Apiaries, 863-735-1679 ALL -PRO FLATBED TRAILER 7X20 with beavertail and ramps. Tandem 7,000 pd axels $2,500 Call Hank 863-559-8718 PORTABLE BULK FEEDERS Excellent Condition!!! Call 863-528-4356 KIOTI DK45S TRACTOR With front end loader. 45hp cab, AC, Synchro Shuttle, 4x4, R4 tires. Asking $19,000 863-443-1862 Ask for Darren.

H Now Hiring H Account Executive and Writers. Please email us at:

info@inthefieldmagazine.com We look forward to hearing from you!

GREAT LOCATION-(202544) A smart buy, country rustic beauty! Lots of house for the money. 3BR/3BA Country sited on 0.80 acres! Call Jane Baer with Jane Baer Realty $199,900 800-820-7829 HAY FOR SALE 4 X 5 rolls. Tifton 44, Star Grass, clean Bahia Grass. Delivery available. Call Charlie 813-763-4967 LOOKING FOR REALESTATE We can help today! Call today and ask for C.D. “Chip” Boring GRI, CRS, Broker/Owner 863-385-0077

NORTH GEORGIA MOUNTAINS! Blairsville (Union County), Blue Ridge (Fannin County), Young Harris & Hiawassee (Towns County) as well as Murphy & Hayesville NC! Let us help you find your dream home getaway cabin! Call today 1-800-820-7829 and ask for Jane Baer with Jane Baer Realty. www.janebaerrealty.com

TO PLACE YOUR CLASSIFIED ADS CALL 813-759-6909 info@inthefieldmagazine.com www.inthefieldmagazine.com

INTHEFIELD MAGAZINE

NOVEMBER 2010

RELEASED BY THE UNIVERSITY OF FLORIDA/IFAS (U.S. PVP PENDING)

MORE GRASS when you need it

UF-Riata grazes earlier and later allowing more grazing days and more hay cutting

UF-Riata is #1 in COLD TOLERANCE

Tests prove UF-Riata tolerates cold weather better than other bahiagrasses

UF-Riata is GENETICALLY PURE

Our unique production and processing procedures assure you get the genetics you pay for

INTHEFIELD MAGAZINE

NOVEMBER 2010

1 results from trials at The University of Georgia 2 results from trials at The University of Florida